15 Celtuce Indian Recipe Savor The Mouthwatering Goodness!

Published on: Apr 2, 2024

If you're looking to add more diversity to your Indian cuisine, look no further than celtuce. This unique and delicious vegetable is a staple in Chinese and Southeast Asian cooking, but has recently gained popularity in Indian cuisine. Its mild and slightly nutty flavor makes it a great addition to a variety of dishes, and its versatility allows it to be prepared in many different ways. In this article, we'll explore a delicious Indian celtuce recipe that is sure to become a favorite in your household.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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Add a touch of Indian spice to your beer can chicken by serving it with a side of spiced lentils. Simply cook your lentils with a blend of garam masala, turmeric, and cumin for a flavorful and protein-rich side dish. The earthiness of the lentils pairs perfectly with the juicy and flavorful chicken.
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Wood Ear Stir-Fry with Celtuce Stem and Yam

Main Ingredients: Water, Garlic, Chili Peppers, Salt, Cooking Oil
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Take your beer can chicken to the next level by serving it with a delicious stir-fry of wood ear mushrooms, celtuce stem, and yam. This dish brings together a variety of textures and flavors, from the crunchiness of the wood ear mushrooms to the tender celtuce stem and sweet yam. Soy sauce and sesame oil add a touch of umami to the dish.
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Celtuce Stir Fry with Eggs (莴笋炒鸡蛋)

Main Ingredients: Peanut Oil, Eggs, Celtuce, Garlic, Salt
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If you're looking for a simple and tasty side dish to pair with your beer can chicken, look no further than celtuce stir fry with eggs. This Chinese dish combines thinly sliced celtuce with scrambled eggs and a garlic and ginger sauce. Serve it over rice for a complete meal.
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Chinese Celtuce Salad

Main Ingredients: Celtuce, Garlic, Scallions, Red Peppers, Vegetable Oil
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For a refreshing and crunchy side dish to serve with your beer can chicken, try a Chinese celtuce salad. Thinly sliced celtuce is tossed with a spicy and tangy dressing made with soy sauce, rice vinegar, and chili paste. Top it off with some crushed peanuts for added texture.
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Celtuce Salad with Scallion Oil

Main Ingredients: Celtuce, Salt, Oil, Scallion, Sugar, Sesame Oil, Apple
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Wo Sun Salad {Quick Tasty Celtuce Stems} - HomeNaturallyMade
Farmer's market salad - fava bean, spring onion, celtuce (… | Flickr
For a simple yet flavorful salad to serve alongside your beer can chicken, try a celtuce salad with scallion oil. Thinly sliced celtuce is dressed in a light and aromatic scallion oil dressing. This dish is perfect for a hot summer day when you want something light and refreshing.
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Stir-fried Celtuce with Wood Ear Mushrooms

Main Ingredients: Dried Wood Ear Mushrooms, Celtuce, Red Bell Pepper
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For a heartier side dish to serve with your beer can chicken, try a stir-fry of celtuce and wood ear mushrooms. The tender celtuce and chewy wood ear mushrooms are cooked in a flavorful stir-fry sauce and served over rice. This dish is sure to be a hit with your family and friends.
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Celtuce Stem Salad Chinese cold dish

Main Ingredients: Celtuce, Red Peppers, Garlic, Light Soy Sauce, Salt
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For a unique and refreshing side dish to serve with your beer can chicken, try a Chinese cold dish of celtuce stem salad. Thinly sliced celtuce stems are tossed with a sweet and tangy dressing made with rice vinegar, sugar, and sesame oil. Top it off with some crushed garlic and chili flakes for added flavor.
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Seared Scallops with Estate Carrot, Celtuce, Favas and...

Main Ingredients: Carrots, Carrot Juice, Lemon Juice, Kosher Salt
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If you want to take your beer can chicken dinner to the next level, try serving it with a side of seared scallops with estate carrot, celtuce, favas, and other seasonal vegetables. The delicate and buttery scallops pair perfectly with the juicy and flavorful chicken. Butter, lemon, and garlic add a burst of flavor to the dish.
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Chongqing Flavour Noodle

Main Ingredients: Noodles, Pork, Asparagus Lettuce, Mustard, Bean
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For a spicy and satisfying side dish to serve with your beer can chicken, try Chongqing flavor noodles. This Chinese dish features chewy noodles tossed in a spicy and numbing sauce made with sichuan peppercorns and chili peppers. It's the perfect balance of heat and flavor.
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Fried Shrimp and Asparagus Lettuce

Main Ingredients: Asparagus Lettuce, Dried Shrimp, Seasoning, Salt
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If you're looking for a light and delicious side dish to serve with your beer can chicken, try fried shrimp and asparagus lettuce. This dish features tender shrimp and crisp asparagus wrapped in a crispy and flaky lettuce leaf. Serve it with a side of sweet chili sauce for dipping.
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No list of beer can chicken recipes would be complete without a classic Indian dish, butter chicken. This rich and creamy curry features tender chicken in a tomato-based sauce flavored with garam masala, coriander, and cumin. Serve it over rice for a complete and delicious meal.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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For a milder and creamier Indian dish to serve with your beer can chicken, try chicken korma. This dish features tender chicken in a rich and flavorful cashew-based sauce. The addition of cardamom, cinnamon, and cloves gives the dish a warm and fragrant flavor.
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If you prefer seafood over chicken, try serving your beer can chicken with a side of Indian shrimp curry. This dish features tender shrimp in a spicy and tangy curry sauce made with coconut milk, curry leaves, and mustard seeds. Serve it over rice for a complete and satisfying meal.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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For a vegetarian option to serve with your beer can chicken, try a chickpea coconut curry. This dish features tender chickpeas in a creamy and flavorful coconut curry sauce. Turmeric, garam masala, and coriander give the dish a warm and aromatic flavor.
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For a classic and flavorful Indian dish to serve with your beer can chicken, try chicken curry. This dish features tender chicken in a rich and flavorful tomato-based sauce. Cumin, coriander, and turmeric give the dish a warm and spicy flavor.
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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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For a hearty and comforting side dish to serve with your beer can chicken, try Indian dal nirvana, also known as dal makhani. This rich and creamy dish features a blend of lentils and beans cooked in a flavorful tomato-based sauce. Serve it over rice for a complete and satisfying meal.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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For a simple yet delicious Indian dish to serve with your beer can chicken, try curry chicken. This dish features tender chicken in a flavorful and fragrant curry sauce made with ginger, garlic, and a blend of spices. Serve it over rice for a complete and satisfying meal.
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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For a vegetarian and dairy-free option to serve with your beer can chicken, try coconut lentil curry. This dish features tender lentils in a creamy and flavorful coconut curry sauce. Curry leaves, mustard seeds, and coconut milk give the dish a unique and delicious flavor.
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North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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For a regional twist on the classic Indian chicken curry, try North Indian chicken curry. This dish features tender chicken in a rich and flavorful cashew-based sauce. Cumin, coriander, and garam masala give the dish a warm and aromatic flavor.
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Roti (Buttery Indian Flatbread)

Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
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No Indian meal would be complete without a side of roti. This buttery and flaky Indian flatbread is the perfect accompaniment to your beer can chicken. Ghee and flour are combined to create a soft and delicious flatbread that is perfect for dipping in curries or using to scoop up your chicken and lentils.

The Nutritional Value of Celtuce

Celtuce, also known as stem lettuce or asparagus lettuce, is a leafy vegetable that is commonly found in China and Southeast Asia. It is a great source of vitamins and minerals, including vitamin C, vitamin K, and potassium. It is also low in calories and high in fiber, making it a great choice for those looking to maintain a healthy diet. Additionally, celtuce is packed with antioxidants, which can help boost your immune system and protect against chronic diseases.

The Health Benefits of Including Celtuce in Your Diet

Including celtuce in your diet can have numerous health benefits. The high fiber content of this vegetable can aid in digestion and promote a healthy gut. The antioxidants found in celtuce can also help reduce inflammation in the body and protect against oxidative stress. Additionally, celtuce is a great source of vitamin K, which is essential for maintaining strong bones and preventing osteoporosis. Overall, incorporating celtuce into your meals can have a positive impact on your overall health and well-being.

Delicious Indian Celtuce Recipe

Now that you know about the nutritional value and health benefits of celtuce, let's dive into a delicious Indian celtuce recipe that will leave your taste buds satisfied. This recipe combines the unique flavors of celtuce with traditional Indian spices to create a dish that is sure to impress.

Ingredients:

  • 1 bunch celtuce, washed and trimmed
  • 2 tablespoons oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • Salt, to taste
  • Cilantro, for garnish

Instructions:

  1. Cut the celtuce into 1-inch pieces and set aside.
  2. In a pan, heat the oil over medium heat.
  3. Add the cumin seeds and let them sizzle for a few seconds.
  4. Add the chopped onion and cook until it becomes translucent.
  5. Add the minced garlic and cook for an additional minute.
  6. Add the coriander powder, turmeric powder, and garam masala. Stir to combine.
  7. Add the celtuce and mix well with the spices.
  8. Cover the pan and let the celtuce cook for about 5-7 minutes, or until it becomes tender.
  9. Season with salt to taste.
  10. Garnish with chopped cilantro before serving.

Enjoy Your Indian Celtuce Dish!

This Indian celtuce dish can be served as a side dish or as a main dish when paired with rice or naan bread. The combination of spices and the unique texture of celtuce make this dish a must-try. Give it a try and add some variety to your Indian cooking with this delicious and nutritious vegetable.
15 celtuce indian recipe Savor the mouthwatering goodness!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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