18 Cellophane Noodles Recipe Vietnamese Experience Flavor Like Never Before!
Published on: Mar 19, 2024
Cellophane noodles, also known as glass noodles or bean thread noodles, are a staple in Vietnamese cuisine. These translucent noodles are made from mung bean starch and are commonly used in soups, stir-fries, and spring rolls. Not only are they gluten-free, but they also have a unique texture and absorb the flavors of the dish they're cooked in. In this article, we'll share a traditional Vietnamese cellophane noodles recipe that is easy to make and bursting with delicious flavors. Get ready to add a new dish to your repertoire!
If you want to add a unique twist to your traditional beef sukiyaki dish, try using cellophane noodles instead of the usual udon or soba noodles. The thin, translucent noodles soak up all the flavorful broth, making each bite a delicious explosion of umami goodness. Plus, the texture of the noodles adds a nice contrast to the tender beef and vegetables.
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Vietnamese Crab Cellophane Noodles
Main Ingredients: Cellophane Noodles, Crab Meat, Neutral Oil, Garlic
This dish is a staple in Vietnamese cuisine and is often served at special occasions and celebrations. The cellophane noodles are stir-fried with succulent crab meat, garlic, and fish sauce, creating a savory and fragrant dish. It's a must-try for any seafood lover.
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Stir-Fried Cellophane Noodles
Main Ingredients: Low Sodium Vegetable Stock, Cellophane Noodles
A simple yet satisfying meal, stir-fried cellophane noodles are a great option for a quick and easy dinner. The noodles are stir-fried with your choice of protein, such as chicken, beef, or tofu, and a variety of vegetables, creating a colorful and flavorful dish. Serve with a side of hot sauce for an extra kick.
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Pork and Thai Basil Cellophane Noodles
Main Ingredients: Bean Sprouts, Vegetable Oil, Garlic Cloves, Crushed Red
For a Thai-inspired meal, try this pork and Thai basil cellophane noodle dish. The noodles are stir-fried with ground pork, Thai basil, and a flavorful sauce made with soy sauce, fish sauce, and chili paste. The result is a delicious blend of sweet, salty, and spicy flavors.
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Pumpkin and Cellophane Noodles
Main Ingredients: Pumpkin, Cellophane Noodles, Shallot, Ground Pork, Fish
Looking for a unique way to incorporate pumpkin into your meals? Try this pumpkin and cellophane noodle dish. The noodles are stir-fried with pumpkin, garlic, and soy sauce, creating a hearty and flavorful meal. It's perfect for a cozy night in during the fall season.
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Korean Chicken Lettuce Wraps with Pickled Daikon...
Main Ingredients: Cilantro, Green Leaf Lettuce, Lime, Onion, Daikon
For a healthier option, try making these Korean chicken lettuce wraps with pickled daikon and cellophane noodles. The noodles are mixed with shredded chicken, pickled daikon, and a spicy gochujang sauce, all wrapped in crisp lettuce leaves. It's a light and refreshing dish that's perfect for a summer day.
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Cod with Szechuan Sauce over Cellophane Noodles
Main Ingredients: Scallions, Broccolini, Ginger, Onion, Cornstarch
Szechuan sauce is known for its bold and spicy flavors and it pairs perfectly with this dish. The cellophane noodles are topped with tender cod and a thick and flavorful Szechuan sauce, creating a delicious and satisfying meal. It's a great option for a weeknight dinner that's full of flavor.
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Satay Beef Cellophane Noodles in Clay Pot
Main Ingredients: Cellophane Noodles, Enoki Mushroom, Vegetable Oil
Clay pot cooking is a traditional method in many Asian cultures and it's perfect for creating this satay beef cellophane noodle dish. The noodles are cooked in a clay pot with tender pieces of beef, vegetables, and a savory satay sauce. It's a hearty and delicious meal that's sure to please.
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Thai Pork Salad with Cellophane Noodles
Main Ingredients: Cellophane Noodles, Ground Pork, Seasoning, Garlic
This Thai-inspired salad is a great option for a light and refreshing meal. The cellophane noodles are mixed with shredded pork, fresh herbs, and a tangy lime dressing, creating a flavorful and satisfying salad. It's perfect for a hot summer day or as a side dish for a barbecue.
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Curry-Roasted Tofu with Chinese Long Beans &...
Main Ingredients: Chinese Long Beans, Scallions, Thai Basil, Garlic
This dish is a great vegetarian option for those who love bold and spicy flavors. The cellophane noodles are mixed with roasted tofu, Chinese long beans, and a fragrant curry sauce, creating a delicious and filling meal. It's a great way to switch up your usual tofu dishes.
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Sotanghon at Bola Bola Sopas (Cellophane Noodles and...
Main Ingredients: Oil, Shallots, Garlic, Chicken Stock, Sotanghon, Salt
This Filipino-style soup is perfect for a cold, rainy day. The cellophane noodles are cooked in a flavorful broth with meatballs and a variety of vegetables, creating a hearty and comforting soup. It's a great way to warm up and satisfy your cravings for comfort food.
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ChongQing Hot and Sour Cellophane Noodles (重慶酸辣粉)
Main Ingredients: Cellophane Noodles, Ground Pork, Bok Choi, Dark Soy
This spicy and tangy dish is a popular street food in China and it's easy to see why. The cellophane noodles are cooked with a spicy hot and sour sauce, creating a flavorful and satisfying meal. It's perfect for those who love a little heat in their food.
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Vietnamese Prawns & Glass Noodles Salad
Main Ingredients: Brown Sugar, Honey, Lemon Juice, White Wine Vinegar
This refreshing salad is perfect for a summer day and it's packed with delicious flavors. The glass noodles are mixed with juicy prawns, fresh herbs, and a tangy dressing, creating a light and satisfying meal. It's a great way to incorporate more seafood into your diet.
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Cellophane Noodle Stir Fry
Main Ingredients: Pork Belly, Green Cabbage, Red Onion, Red Bell Pepper
This stir fry dish is a great option for a quick and easy dinner. The cellophane noodles are stir-fried with your choice of protein, such as chicken, beef, or shrimp, and a variety of vegetables, creating a colorful and flavorful dish. Serve with a side of steamed rice for a complete meal.
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Cellophane Noodle Salad
Main Ingredients: Dried Shiitake Mushrooms, Lemongrass Stalk, Chili
This salad is perfect for those who are looking for a healthier option without sacrificing flavor. The cellophane noodles are mixed with a variety of fresh vegetables and a light dressing, creating a delicious and nutritious salad. It's a great option for a light lunch or as a side dish.
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Korean Spicy Noodles
Main Ingredients: Flank Steak, Sesame Oil, Potato Starch Noodles, Yellow
This dish is a staple in Korean cuisine and is loved for its bold flavors. The cellophane noodles are cooked in a spicy sauce made with gochujang, creating a delicious and fiery dish. It's perfect for those who love a little heat in their meals.
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Surimi Cellophane Noodle Salad
Main Ingredients: Cellophane Noodles, Green Onion, Fresh Cilantro, Louis
If you're a fan of surimi, you'll love this refreshing salad. The cellophane noodles are mixed with surimi, crunchy vegetables, and a tangy dressing, creating a light and satisfying meal. It's a great option for a quick and easy lunch or as a side dish for a barbecue.
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Thai Soy Sauce Glass Noodles (Pad See Ew Woon Sen)
Main Ingredients: Chicken Thighs, Glass Noodles, Vegetable Oil, Garlic
This dish is a popular street food in Thailand and it's easy to see why. The glass noodles are stir-fried with soy sauce, vegetables, and your choice of protein, creating a flavorful and satisfying meal. It's a must-try for any Thai food lover.
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Fried Glass Noodles
Main Ingredients: Glass Noodles, Minced Pork, Dried Shrimps, Dried
This dish is a great option for those who love crispy and crunchy textures. The glass noodles are fried until golden and crispy and then topped with your choice of protein and vegetables, creating a delicious and unique dish. Serve with a side of sweet chili sauce for dipping.
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Korean Japchae Glass Noodles - Super Foods Version!
Main Ingredients: Glass Noodles, Sweet Potato, Kale, Onion, Green Onion
This Korean dish is a favorite among many and it's easy to see why. The glass noodles are cooked with an array of vegetables and your choice of protein, creating a colorful and flavorful dish. Plus, the addition of superfoods such as kale and mushrooms makes it even more nutritious.
The Ingredients You'll Need
Featured Keywords: Cellophane noodles, Vietnamese, recipe
To make this cellophane noodles recipe, you'll need the following ingredients:
8 ounces cellophane noodles
1 pound shrimp, peeled and deveined
2 cloves garlic, minced
1 red bell pepper, thinly sliced
1 cup snow peas, trimmed
1 cup carrots, julienned
1 cup mushrooms, sliced
2 tablespoons vegetable oil
2 tablespoons fish sauce
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon brown sugar
1 tablespoon sesame oil
1/4 cup chopped fresh cilantro
Lime wedges for serving
The Steps to Make Vietnamese Cellophane Noodles
Featured Keywords: Glass noodles, bean thread noodles, stir-fries
1. Start by soaking the cellophane noodles in warm water for about 10 minutes until they are soft and pliable.
2. In a separate bowl, marinate the shrimp with the garlic, fish sauce, soy sauce, and oyster sauce for about 10 minutes.
3. In a wok or large pan, heat the vegetable oil over high heat.
4. Add the shrimp and marinade to the pan and cook for about 2-3 minutes until the shrimp turns pink.
5. Remove the shrimp from the pan and set aside.
6. In the same pan, add the bell pepper, snow peas, carrots, and mushrooms. Stir-fry for about 2-3 minutes until the vegetables are tender.
7. Add the soaked cellophane noodles to the pan and stir-fry for another 2-3 minutes.
8. In a small bowl, mix together the sesame oil, brown sugar, and cilantro.
9. Pour the sauce over the noodles and vegetables and stir-fry for an additional 1-2 minutes.
10. Add the cooked shrimp back into the pan and toss everything together.
11. Serve the Vietnamese cellophane noodles hot with a squeeze of lime juice on top.
Enjoy the Flavors of Vietnam
Featured Keywords: Gluten-free, unique texture, bursting with delicious flavors
This cellophane noodles recipe is a must-try for anyone looking to explore Vietnamese cuisine. With its gluten-free, translucent noodles and delicious combination of vegetables and shrimp, it's a dish that will become a regular in your meal rotation. The unique texture of the cellophane noodles adds a fun twist to the dish, while the marinade and sauce give it a burst of delicious flavors. So why not give this recipe a try and enjoy a taste of Vietnam in your own kitchen?
