Celia's Mexican Restaurant is known for its authentic and delicious Mexican cuisine, especially their signature pico de gallo. The restaurant has been a local favorite for years and their pico de gallo recipe is a closely guarded secret. But, lucky for you, we have managed to get our hands on the recipe and are excited to share it with you! In this article, we will break down the ingredients and steps to make Celia's famous pico de gallo at home. Get ready to impress your friends and family with this mouthwatering dish!
Main Ingredients: Tomatoes, Cilantro, Sweet Onion, Lime, Jalapeno
Pico de Gallo is a classic Mexican salsa made from fresh ingredients like tomatoes, onions, cilantro, and lime juice. It’s a perfect accompaniment to any dish, adding a burst of freshness and flavor. Here are 20 delicious ways to use pico de gallo in your cooking!
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Mexican Quinoa and Beans with Pico de Gallo
Main Ingredients: Quinoa, Black Beans, Pico De Gallo, Queso Fresco
Add a healthy twist to your traditional Mexican rice and beans with this flavorful quinoa and bean dish. Cooked in a tomato and vegetable broth and topped with fresh pico de gallo, this dish is packed with protein, fiber, and vitamins.
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Authentic Pico De Gallo
Main Ingredients: Pico De Gallo, Red Onions, Roma Tomatoes, Cilantro
If you want to keep it simple and stick to the traditional recipe, this authentic pico de gallo is the way to go. Diced tomatoes, onions, jalapeno peppers, and cilantro are mixed with lime juice and salt to create a fresh and zesty salsa that can be used in so many different ways.
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Easy Pico de Gallo
Main Ingredients: Avocados, Lime Juice, Salt, Pico De Gallo
If you're short on time, this easy pico de gallo recipe is perfect for you. Simply chop up all the ingredients, mix them together, and let the flavors marinate in the fridge for a few hours. It's a quick and effortless way to add a burst of flavor to any dish.
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Fish Tacos with Pico de Gallo
Main Ingredients: Pico De Gallo, Medium Tomato, White Onion, Serrano
Fish tacos are a popular dish in Mexico, and for good reason. Crispy fish, fresh pico de gallo, and creamy avocado all wrapped up in a warm tortilla – it's a match made in heaven. Add some spicy chipotle mayo for an extra kick.
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Pico de Gallo and Guacamole
Main Ingredients: Plum, Onion, Jalapeno Peppers, Cilantro, Lime Juice
Why choose between the two when you can have both? Mix some pico de gallo into your guacamole for a delicious twist on a classic dip. The fresh flavors of the pico de gallo add a whole new dimension to the creamy avocado base.
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Pico de Gallo Cheese Crisps
Main Ingredients: Flour Tortillas, Butter, Shredded Cheese, Pico De
These crispy, cheesy snacks are perfect for when you're craving something salty and crunchy. Simply top tortilla chips with pico de gallo and shredded cheese, bake until the cheese is melted and bubbly, and enjoy!
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Huevos Avocado with Pico de Gallo
Main Ingredients: English Muffins, Eggs, Avocado, Cheese, Sour Cream
Add a Mexican twist to your breakfast with this flavorful dish. Creamy avocado, tangy pico de gallo, and perfectly cooked eggs all come together to create a delicious and filling meal.
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Pico De Gallo Ground Beef Quesadillas
Main Ingredients: Ground Beef, Small Onion, Garlic, Tomato Paste, Chili
Take your quesadillas to the next level by adding some pico de gallo into the mix. Ground beef, cheese, and pico de gallo are sandwiched between two tortillas and cooked until crispy and golden. Serve with some sour cream for dipping.
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Guacamole With Pico De Gallo
Main Ingredients: Avocados, Garlic Salt, Pico De Gallo
Guacamole and pico de gallo are a match made in heaven. The creamy avocado and zesty pico de gallo complement each other perfectly. Serve with some homemade tortilla chips for a delicious appetizer.
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Mini Tempeh Tacos with Pico de Gallo
Main Ingredients: Corn Tortillas, Coconut Oil Spray, Chopped Onion, Olive
Looking for a vegetarian option? These mini tempeh tacos are packed with flavor and topped with fresh pico de gallo. They're perfect for a party or as a light dinner option.
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Vegetarian Huevos Rancheros with Fresh Pico de Gallo
Main Ingredients: Corn Tostadas, Vegetarian Refried Beans, Eggs, Water
This Mexican breakfast dish is perfect for vegetarians, with black beans, eggs, and pico de gallo all served on a crispy tortilla. The fresh pico de gallo adds a burst of flavor and freshness to this hearty dish.
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2 Minute Spicy Mango Pico de Gallo Salsa
Main Ingredients: Mango, Black Beans, Pico De Gallo, Kosher Salt, Cayenne
If you're a fan of fruity salsas, you have to try this spicy mango pico de gallo. It's the perfect combination of sweet, spicy, and tangy. Serve it with some grilled chicken for a delicious and healthy meal.
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Fish Tacos with Poblano Pepper Pico de Gallo
Main Ingredients: Fish, Butter, Salt, Pepper, Pico De Gallo, Hot Sauce
Switch up your fish tacos by adding some smoky and slightly spicy poblano pepper pico de gallo. The flavors of the fish and the pico de gallo complement each other perfectly, creating a delicious and unique dish.
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Grilled Avocado Salad with Corn Pico De Gallo
Main Ingredients: Avocados, Olive Oil, Sea Salt, Pico De Gallo, Lettuce
This grilled avocado salad is perfect for a hot summer day. The creamy avocado pairs perfectly with the sweet and tangy corn pico de gallo, creating a refreshing and delicious dish.
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Nacho Platter with Fresh Guacamole & Pico de Gallo
Main Ingredients: Corn Tortilla Chips, Smoked Cheddar Cheese, Hot Italian
Take your nachos to the next level by using fresh ingredients like guacamole and pico de gallo. Whether you're hosting a party or just craving a snack, this nacho platter will satisfy all your cravings.
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Mexican Street Corn Salad with Pico de Gallo, Whipped...
Main Ingredients: Ears Of Corn, Freshly Squeezed Lime Juice, Kosher Salt
This street corn salad is bursting with flavor and texture. The combination of creamy whipped avocado, tangy pico de gallo, and salty feta cheese will have your taste buds dancing. Serve as a side dish or enjoy as a light lunch.
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Easy Spicy Shrimp Tacos + Pineapple Pico De Gallo
Main Ingredients: Shrimp, Olive Oil, Cajun Seasoning, Pico De Gallo
These spicy shrimp tacos are the perfect balance of sweet and spicy. The addition of fresh and juicy pineapple pico de gallo takes these tacos to a whole new level. Serve with some avocado crema for a creamy and delicious topping.
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The Pioneer Womans Cowboy Nachos & Homemade Pico De...
Main Ingredients: Pinto Beans, Hot Sauce, Minced Garlic, Freshly Ground
These cowboy nachos are loaded with all the best toppings, including homemade pico de gallo. The flavors of the pico de gallo, creamy refried beans, and spicy jalapenos all come together to create a delicious and satisfying dish.
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Healthy Chipotle Black Bean Dip with Pico de Gallo
Main Ingredients: Black Beans, Salsa Verde, Chipotle Peppers In Adobo
This healthy chipotle black bean dip is perfect for snacking on while watching a game or having a movie night. The addition of pico de gallo adds a burst of freshness and flavor to this creamy and spicy dip.
The Ingredients You Need
Tomatoes
The star ingredient of pico de gallo is, of course, tomatoes. Make sure to use ripe and juicy tomatoes for the best flavor. Roma or plum tomatoes work best for this recipe.
Red Onion
Red onions add a sweet and tangy flavor to the pico de gallo. Make sure to dice them finely for a balanced taste.
Jalapeño Peppers
For a bit of heat, jalapeño peppers are added to the pico de gallo. Remove the seeds and ribs to decrease the spiciness, or leave them in for an extra kick.
Cilantro
Cilantro adds a fresh and herbaceous taste to the pico de gallo. Make sure to chop it finely for an even distribution of flavor.
Lime
The citrusy tang of lime juice is essential for balancing out the flavors in the pico de gallo. Use fresh lime juice for the best results.
Salt and Pepper
Don't underestimate the power of salt and pepper in this recipe. They enhance the flavors of the other ingredients and bring them all together.
Putting It All Together
Now that you have all the ingredients, it's time to make the pico de gallo. Start by dicing the tomatoes, onions, and jalapeños into small pieces. In a mixing bowl, combine the diced vegetables with chopped cilantro, lime juice, salt, and pepper. Mix everything together until well combined. Taste and adjust the seasonings according to your preference. Serve the pico de gallo immediately or let it chill in the fridge for a few hours to allow the flavors to meld together.
Final Thoughts
Pico de gallo is a simple yet versatile dish that can be used in a variety of ways. It makes for a great topping for tacos, burritos, or nachos. You can also use it as a dip for tortilla chips or as a side dish for grilled meats. With Celia's Mexican Restaurant's pico de gallo recipe, you can now recreate this delicious dish at home and impress your loved ones with your culinary skills. So, what are you waiting for? Head to the kitchen and give it a try!
