16 Celery Roots Turkish Recipe Ignite Your Passion For Cooking!
Published on: Mar 8, 2024
Celery root, also known as celeriac, is a versatile root vegetable that is often overlooked in the kitchen. However, in Turkish cuisine, it is a beloved ingredient that adds a unique flavor and texture to dishes. In this article, we will explore a delicious and easy Turkish recipe that showcases the deliciousness of celery root.
Main Ingredients: Celery Root, Milk, Unsalted Butter, Salt, Celery Root
Looking for a delicious and unique side dish to pair with your beer can chicken? Look no further than this creamy and flavorful celery root mash! Made with tender celery root, butter, cream, and a touch of nutmeg, this dish is sure to become a favorite at your dinner table.
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Celery Root Rémoulade
Main Ingredients: Dijon Mustard, Egg Yolks, Canola Oil, Cayenne, Lemons
Add a refreshing and tangy twist to your beer can chicken with this delicious celery root rémoulade. Thinly sliced celery root is tossed with a creamy dressing made with mayo, Dijon mustard, capers, and fresh herbs. Serve it on top of your chicken for a burst of flavor and crunch.
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Creamy Celery Root Soup with Pistachios
Main Ingredients: Celery Roots, Extra Virgin Olive Oil, Ground Black
On a chilly evening, nothing beats a warm bowl of soup. This creamy celery root soup is packed with flavor and topped with crunchy pistachios for added texture. The perfect accompaniment to your beer can chicken dinner.
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Celery Root Mashed Potatoes
Main Ingredients: Celery Root, Half And Half, Unsalted Butter, Thyme
Why settle for plain mashed potatoes when you can take them to the next level with the addition of celery root? This mash combines the creaminess of potatoes with the earthy flavor of celery root, making it the perfect side dish for your beer can chicken.
If you're looking for a show-stopping side dish to impress your guests, look no further than this whole roasted celery root. The root is roasted until tender and then topped with a flavorful herb butter for a dish that is both visually stunning and delicious.
Sometimes simple is best, and that is certainly the case with this roasted celery root recipe. The root is tossed with olive oil, salt, and pepper, and then roasted until golden brown and tender. The perfect side dish for any beer can chicken recipe.
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Carrot and Celery Root Soup
Main Ingredients: Large Carrots, Celery Root, Butter, Olive Oil, Onions
Combine two root vegetables in one delicious soup with this recipe for carrot and celery root soup. The sweetness of the carrots complements the earthy flavor of the celery root, creating a well-balanced and flavorful dish.
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Celery Root Remoulade (Celeri Remoulade)
Main Ingredients: Mayonnaise, Dijon Mustard, Sea Salt, Lemon Juice
This classic French side dish is the perfect accompaniment to your beer can chicken. Thinly sliced celery root is mixed with a tangy and flavorful dressing made with mayo, Dijon mustard, and fresh herbs. Serve it on the side or on top of your chicken for a burst of flavor.
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Celery Root Puree
Main Ingredients: Celery Root, Russet Potato, Chicken Stock, Unsalted
If you're a fan of creamy mashed potatoes, you'll love this celery root puree. The root is cooked until tender and then mashed with butter, cream, and a touch of garlic for a flavorful and unique side dish for your beer can chicken.
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Celery Root Gratin
Main Ingredients: Butter, Bacon, Heavy Cream, Minced Chives, Salt, White
Take your traditional gratin recipe to the next level with the addition of celery root. Thinly sliced celery root is layered with cream, cheese, and breadcrumbs for a dish that is both creamy and crunchy. The perfect side dish for any beer can chicken dinner.
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Celery Root Remoulade
Main Ingredients: Mayonnaise, Lemon Juice, Dijon Mustard, Capers
Another take on the classic French dish, this celery root remoulade is light and refreshing, making it the perfect side dish for a rich and flavorful beer can chicken. Thinly sliced celery root is tossed with a tangy dressing and topped with fresh herbs for a burst of flavor.
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Celery Root Soup
Main Ingredients: Leeks, Olive Oil, Celery Root, Chicken Broth, Heavy
Warm up on a cold day with a bowl of this creamy and flavorful celery root soup. Made with tender celery root, chicken broth, and a touch of cream, this soup is the perfect comfort food to pair with your beer can chicken.
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Celery Root Fennel Salad with Dill and Avocado
Main Ingredients: Celeriac, Fennel Bulb, Shallots, Dijon Mustard, Fresh
Add a fresh and crunchy element to your beer can chicken dinner with this celery root fennel salad. Thinly sliced celery root and fennel are tossed with a tangy dressing and topped with fresh dill and creamy avocado for a salad that is both flavorful and satisfying.
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Celery Root Latkes
Main Ingredients: Celery Root, Yukon Gold Potatoes, Onion, Kosher Salt
Put a unique twist on a classic potato latke recipe with the addition of celery root. The root adds a subtle earthy flavor and a crispy texture to these delicious fried pancakes. Serve them as a side dish or as a base for your beer can chicken.
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Simple Sautéed Celery Root
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Celery Root
If you're short on time but still want a delicious side dish for your beer can chicken, this simple sautéed celery root is the perfect solution. The root is sliced and cooked in a pan with butter and herbs until tender and golden brown. Quick, easy, and delicious!
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Celery Root & Apple Salad
Main Ingredients: Celery Root, Apple, Pistachios, Pomegranate Seeds
Add a touch of sweetness to your beer can chicken dinner with this celery root and apple salad. Thinly sliced celery root and crisp apples are tossed with a flavorful dressing and topped with crunchy walnuts for a salad that is both refreshing and satisfying.
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Mashed Celery Root
Main Ingredients: Celery Root, Butter, Light Cream, Salt, Pepper
Give your mashed potatoes a break and try this mashed celery root recipe instead. The root is cooked until tender and then mashed with butter, cream, and a touch of Parmesan cheese for a dish that is both creamy and flavorful.
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Mashed Celeriac (Celery Root)
Main Ingredients: Celeriac, Unsalted Butter, Sour Cream, Salt, Parsley
This mashed celeriac recipe is a perfect side dish for your beer can chicken. The root is cooked until tender and then mashed with butter, cream, and garlic for a dish that is both comforting and delicious.
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Celery Root Mash (paleo)
Main Ingredients: Celery Root, Coconut Milk, Salt, Pepper, Mustard Seed
If you're following a paleo diet, this celery root mash is the perfect side dish for your beer can chicken. Made with creamy coconut milk, ghee, and fresh herbs, this mash is a delicious and healthy alternative to traditional mashed potatoes.
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Celery Root (Celeriac) French Fries
Main Ingredients: Celery Roots, Avocado, Paprika, Chili Powder, Canela
Craving something crispy and salty to go with your beer can chicken? Look no further than these celery root French fries. Cut the root into thin strips, toss them with olive oil and spices, and bake them until crispy for a healthier and delicious side dish.
The Versatility of Celery Root in Turkish Cuisine
Health Benefits of Celery Root
Before we dive into the recipe, let's take a moment to appreciate the health benefits of celery root. This vegetable is low in calories and high in fiber, making it a great addition to any diet. It is also rich in antioxidants and vitamins, such as vitamin C, K, and B6. Additionally, celery root has anti-inflammatory properties and can aid in digestion, making it a valuable ingredient for overall health and wellness.
Celery Root in Turkish Cuisine
In Turkish cuisine, celery root is used in a variety of dishes, from soups and stews to salads and side dishes. Its distinct flavor adds depth and complexity to dishes, and its texture is reminiscent of potatoes, making it a great substitute for those looking for a healthier option. One of the most popular ways to use celery root in Turkish cuisine is in a dish called "kereviz salatasi," or celery root salad.
The Recipe: Turkish Celery Root Salad
Ingredients:
1 celery root, peeled and diced
1 cup plain yogurt
2 cloves of garlic, minced
1 tablespoon olive oil
1 tablespoon lemon juice
Salt and pepper to taste
Parsley for garnish
Instructions:
In a pot of boiling water, cook the diced celery root for 10-15 minutes, or until tender. Drain and set aside to cool.
In a small bowl, mix together the yogurt, minced garlic, olive oil, lemon juice, salt, and pepper.
Add the cooled celery root to the yogurt mixture and stir until well combined.
Garnish with parsley and chill in the refrigerator for at least 30 minutes before serving.
Enjoy the Flavors of Turkey
This simple and delicious salad is a great way to introduce yourself to the flavors of Turkish cuisine. The creaminess of the yogurt and the crunch of the celery root come together to create a refreshing and satisfying dish. Serve it as a side dish or as a topping for your favorite protein. Either way, this Turkish celery root salad is sure to become a staple in your kitchen.
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