15 Celery Leaves Recipe Japanese Unleash Your Inner Chef!
Published on: Mar 25, 2024
Celery leaves are often overlooked and discarded, but they actually hold a wealth of flavor and nutrients. In Japanese cuisine, celery leaves are a staple ingredient that adds a unique touch to dishes. Not only do they provide a burst of freshness, but they also pack a punch of umami flavor. Let's explore some delicious and easy celery leaves recipes inspired by the Japanese culture.
Main Ingredients: Celery Stalks, Extra Virgin Olive Oil, Lemon Juice
This refreshing and flavorful salad is the perfect side dish to accompany your beer can chicken. Thinly sliced celery, crisp apples, and tangy parmesan cheese are tossed together in a light lemon vinaigrette, creating a delicious and crunchy combination. Serve alongside your chicken for a balanced and tasty meal.
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Creamy Dairy-Free Fish Chowder
Main Ingredients: Olive Oil, Onion, Garlic, Celery Stalks, Yukon Gold
For those looking for a dairy-free option, this creamy fish chowder is the perfect choice. Made with coconut milk and loaded with chunks of tender fish, potatoes, and vegetables, this hearty soup is sure to satisfy. Serve it up with your beer can chicken for a tasty and comforting meal.
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Crab Bisque
Main Ingredients: Lump Crab Meat, Celery, Carrot, Garlic, Celery Leaves
Indulge in this rich and creamy crab bisque as a starter before digging into your beer can chicken. Made with fresh crab meat, aromatic vegetables, and a splash of sherry, this elegant soup is the perfect addition to your meal. Garnish with some fresh herbs and a sprinkle of cracked black pepper for an extra burst of flavor.
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Classic Oyster Stew
Main Ingredients: Oysters, Unsalted Butter, Shallot, Celery, Heavy Cream
Take your taste buds on a trip to the coast with this classic oyster stew. Creamy and full of tender oysters, this soup is a must-have for seafood lovers. Serve it alongside your beer can chicken for a delicious surf and turf meal.
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Vegetable Jambalaya
Main Ingredients: Extra Virgin Olive Oil, Sweet Onion, Celery, Medium
Add some spice to your beer can chicken dinner with this flavorful vegetable jambalaya. Loaded with a mix of vegetables, andouille sausage, and cajun seasoning, this one-pot dish is a crowd-pleaser. Serve it as a side dish or mix in some shredded chicken for a heartier meal.
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Pancit Bihon
Main Ingredients: Rice Noodles, Pork, Chicken, Pea Pods, Carrot, Small
For an Asian-inspired twist, try this tasty pancit bihon alongside your beer can chicken. This Filipino noodle dish is made with thin rice noodles, chicken breast, and a mix of vegetables, all stir-fried together in a savory sauce. The result is a delicious and satisfying meal the whole family will love.
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Buffalo Chicken Meatballs
Main Ingredients: Oil, Ground Chicken, Panko Crumbs, Large Egg
If you're looking to switch up your chicken game, these buffalo chicken meatballs are a must-try. Made with ground chicken, hot sauce, and a variety of herbs and spices, these meatballs are full of flavor and perfect for dipping into some ranch dressing. Serve them alongside your beer can chicken for a fun and tasty twist.
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Chicken Salad with Grapes
Main Ingredients: Chicken, Chopped Celery, Red Grapes, Dried Cranberries
For a lighter option, try this refreshing chicken salad with grapes. Tender chicken, sweet grapes, and crunchy almonds are tossed together in a creamy dressing, creating a delicious and satisfying salad. Serve it as a side dish or top it on some crusty bread for a tasty sandwich.
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Creamy Chicken Soup
Main Ingredients: Chicken Breast, Mixed Vegetables, Celery, Celery
Nothing beats a classic creamy chicken soup, especially when it's paired with a delicious beer can chicken. Loaded with tender chicken, carrots, celery, and potatoes, this comforting soup is perfect for a cozy night in. Top it off with some fresh parsley for a pop of color and flavor.
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Moroccan Beef Stew
Main Ingredients: Chuck Roast, All Purpose Flour, Salt, Black Pepper
For a hearty and flavorful meal, try this Moroccan beef stew alongside your beer can chicken. Tender chunks of beef, sweet potatoes, chickpeas, and a variety of spices are slow-cooked to perfection, creating a flavorful and comforting dish. Serve it with some naan bread for a complete meal.
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Savory Stuffed Apples with Sausage, Sweet Potatoes and...
Main Ingredients: Fuji Apples, Oil, Breakfast Sausage, Sweet Potato
For a unique and tasty side dish, try these savory stuffed apples alongside your beer can chicken. Loaded with a mix of sausage, sweet potatoes, and cranberries, these stuffed apples are the perfect combination of sweet and savory. Serve them as a side dish or enjoy them on their own as a light meal.
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Hearty Hamburger Soup
Main Ingredients: Lean Ground Beef, White Onion, Ground Black Pepper
For a comforting and filling meal, this hearty hamburger soup is a must-try. Loaded with ground beef, potatoes, carrots, and corn, this soup is a complete meal in itself. Serve it alongside your beer can chicken for a delicious and satisfying dinner.
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Tomato Aspic
Main Ingredients: Tomatoes, Gelatin, Salt, Freshly Ground Black Pepper
For a unique and flavorful appetizer, try this tomato aspic alongside your beer can chicken. Made with fresh tomatoes, shrimp, and a hint of horseradish, this savory gelatin dish is sure to impress. Serve it chilled for a refreshing and elegant starter.
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Voodoo Shrimp Creole
Main Ingredients: Paprika, Kosher Salt, Ground White Pepper, Onion
Take your taste buds on a trip to New Orleans with this delicious voodoo shrimp creole. Loaded with tender shrimp, andouille sausage, and a mix of vegetables, this spicy dish is perfect for adding some heat to your beer can chicken dinner. Serve it with some rice for a complete meal.
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Vegetable Beef Soup
Main Ingredients: Butter, Beef, Medium Onion, All Purpose Flour, Paprika
This classic vegetable beef soup is the perfect complement to your beer can chicken. Loaded with chunks of tender beef, vegetables, and potatoes, this soup is hearty and full of flavor. Serve it as a starter or enjoy it as a complete meal.
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Icelandic Fish Soup (Fiskisupa)
Main Ingredients: Halibut, Butter, Olive Oil, Leek, Celery, Medium Onion
For a taste of Iceland, try this delicious fish soup alongside your beer can chicken. Made with a mix of fresh fish, vegetables, and potatoes, this creamy soup is full of flavor and perfect for a chilly evening. Top it off with some fresh dill for a burst of freshness.
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Louisiana Shrimp Gumbo
Main Ingredients: Medium Shrimp, Kielbasa, Bacon Slices, Yellow Onion
For a taste of the South, try this Louisiana shrimp gumbo with your beer can chicken. Loaded with tender shrimp, okra, and a mix of spices, this hearty gumbo is perfect for adding some flavor to your meal. Serve it with some crusty bread for dipping and soaking up all the deliciousness.
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Celery Apple Salad with Walnuts and Dates
Main Ingredients: Shallot, Spicy Brown Mustard, Apple Cider Vinegar
This simple yet flavorful celery apple salad is the perfect side dish for your beer can chicken. Crisp celery, sweet apples, and crunchy walnuts are tossed together in a tangy dressing, creating a delicious and refreshing salad. Serve it alongside your chicken for a complete and balanced meal.
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Bakso (Indonesian Meatballs Soup)
Main Ingredients: Beef, Corn Flour, Garlic Clove, Baking Powder, Egg
For an international twist, try this Indonesian meatballs soup alongside your beer can chicken. Made with flavorful meatballs, noodles, and a variety of spices, this soup is comforting and full of aromatic flavors. Serve it with some lime wedges for a pop of tanginess.
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Northeast Hearty Bean Soup
Main Ingredients: Great Northern Beans, Carrots, Chopped Onion, Celery
This hearty bean soup is the perfect side dish for your beer can chicken. Loaded with a mix of beans, vegetables, and bacon, this soup is full of flavor and packed with protein. Serve it with some crusty bread for a complete and satisfying meal.
The Versatile Celery Leaves
The Benefits of Using Celery Leaves in Cooking
Did you know that celery leaves are rich in vitamins and minerals such as vitamin C, potassium, and calcium? They also contain high levels of antioxidants, making them a great addition to any healthy dish. Apart from their nutritional value, celery leaves also add a unique flavor to dishes. They have a slightly bitter and herbaceous taste that pairs well with a variety of ingredients.
Japanese Cooking with Celery Leaves
In Japanese cuisine, celery leaves are often used in soups, stews, and stir-fries. They are also a common ingredient in Japanese hot pot dishes such as sukiyaki and shabu-shabu. The leaves are usually added towards the end of cooking to retain their bright green color and fresh flavor.
Celery Leaves Recipes
Celery Leaves Salad with Sesame Dressing
This simple yet refreshing salad is a popular dish in Japan, especially during the hot summer months. To make it, combine chopped celery leaves, thinly sliced cucumber, and shredded carrots in a bowl. In a separate bowl, mix together soy sauce, sesame oil, rice vinegar, and a pinch of sugar. Pour the dressing over the salad and toss to combine. Sprinkle toasted sesame seeds on top for an extra crunch.
Celery Leaves and Tofu Miso Soup
Miso soup is a staple in Japanese cuisine, and adding celery leaves takes it to a whole new level. Start by sautéing diced tofu and sliced shiitake mushrooms in a pot. Add in chopped celery leaves, a dash of soy sauce, and a spoonful of miso paste. Stir until the miso paste is dissolved. Serve hot with a sprinkle of green onions on top.
Stir-Fried Celery Leaves with Garlic and Shrimp
This dish is a delicious way to incorporate celery leaves into your meals. Heat oil in a pan and sauté minced garlic until fragrant. Add in peeled and deveined shrimp and cook until they turn pink. Toss in chopped celery leaves and cook for a few minutes until wilted. Season with soy sauce and a pinch of sugar. Serve over rice for a quick and flavorful meal.
Unleash the Flavor of Celery Leaves
Don't let celery leaves go to waste any longer. With these Japanese-inspired recipes, you can elevate your dishes and add a burst of flavor and nutrients. Try them out and discover the versatility of this often overlooked ingredient.
![[Homemade] Jambalaya : r/food](https://external-preview.redd.it/ypyn_IWSftwYrAY56IPMQxQ5DUpwGFZKw9cmhZ7Mfuo.jpg?auto=webp&s=badb33d1e46c9d38872a7315efaf80e6d23663e5)
