17 Celery Japanese Style Recipe Savor The Mouthwatering Goodness!

Published on: Mar 25, 2024

Japanese cuisine is known for its delicate and flavorful dishes, and one dish that perfectly embodies this is the Japanese-style celery recipe. This dish is a refreshing and light appetizer that highlights the natural sweetness and crunch of celery. With a few simple ingredients and minimal cooking time, you can create a delicious and healthy dish that will impress your family and friends.

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Japanese Beef and Vegetable Hot Pot (Sukiyaki)

Main Ingredients: Chicken Stock, Japanese Soy Sauce, Mirin, Sugar

Rich Sukiyaki Japanese Beef Hot Pot (すき焼き) - Sudachi

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If you're looking for a hearty and flavorful meal, look no further than this Japanese Beef and Vegetable Hot Pot recipe. Sukiyaki is a traditional Japanese dish that is perfect for colder months, as it warms you up from the inside out. This dish is typically made with thinly sliced beef, vegetables, and tofu, all cooked in a flavorful broth made from soy sauce, sake, and sugar. The key to a perfect Sukiyaki is in the broth, which is why this recipe calls for a combination of soy sauce, sake, and sugar to create a balanced and rich flavor.

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Nourishing Japanese Vegetable Soup

Main Ingredients: Water, Dried Mushrooms, Medium Onion, Garlic, Large

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Japanese cuisine is known for its emphasis on fresh and healthy ingredients, and this Nourishing Japanese Vegetable Soup is no exception. This soup is packed with a variety of colorful and nutrient-rich vegetables such as carrots, mushrooms, and bok choy, making it the perfect meal for those looking for a wholesome and comforting dish. The broth is made with a combination of soy sauce, miso paste, and dashi stock, giving it a savory and umami flavor that will keep you coming back for more.

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Japanese Mini Hamburgers

Main Ingredients: Vegetable Oil, Yellow Onion, Celery, Small Carrot

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If you're tired of the same old burgers, why not switch it up with these Japanese Mini Hamburgers? These bite-sized patties are packed with flavorful ground beef and a mixture of seasonings like soy sauce, ginger, and garlic, giving them a unique and delicious taste. They are typically served with a savory and slightly sweet sauce made from soy sauce, ketchup, and sugar. These mini burgers are perfect for parties or as a fun and tasty snack.

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Japanese Salad Dressing

Main Ingredients: Carrots, Yellow Onion, Fresh Ginger, Celery, Honey, Soy

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Salads don't have to be boring, especially with this delicious Japanese Salad Dressing. This dressing is made with a combination of sesame oil, soy sauce, and rice vinegar, giving it a tangy and savory flavor that pairs perfectly with fresh greens. It also includes hints of ginger and garlic for an extra kick of flavor. This dressing is not only delicious on salads, but it also makes a great marinade for meats and vegetables.

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Japanese Chicken Lettuce Wraps

Main Ingredients: Ground Chicken, Celery, Onion, Garlic, Shiitake

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For a light and healthy meal, try these Japanese Chicken Lettuce Wraps. The combination of ground chicken and a variety of vegetables like carrots, mushrooms, and water chestnuts makes for a flavorful and satisfying filling. The sauce is made with a mixture of soy sauce, hoisin sauce, and rice vinegar, giving it a balance of sweet and savory flavors. Serve these wraps with butter lettuce leaves and top with green onions and sesame seeds for a tasty and refreshing meal.

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JAPANESE TSUKUNE WITH TERIYAKI SAUCE

Main Ingredients: Small Onion, Celery, Ground Meat, Pork, Salt, Pepper

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Tsukune, or Japanese chicken meatballs, are a popular dish in Japan and are often served as a street food. This recipe for Japanese Tsukune with Teriyaki Sauce puts a spin on the traditional dish by glazing the meatballs with a homemade teriyaki sauce. The meatballs are made with a mixture of ground chicken and flavorful seasonings like garlic, ginger, and green onions. The teriyaki sauce is made with a combination of soy sauce, sake, and mirin, giving it a sweet and savory flavor that pairs perfectly with the meatballs.

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Moyashi (Bean Sprout) Salad

Main Ingredients: Bean Sprouts, Celery, Sliced Carrots, Sesame, Soy

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This refreshing Moyashi Salad is the perfect side dish for any Japanese meal. Made with fresh bean sprouts and thinly sliced cucumbers, this salad is packed with crunch and flavor. The dressing is a combination of sesame oil, rice vinegar, and soy sauce, giving it a slightly tangy and nutty taste that complements the veggies perfectly. This salad is not only delicious but also full of nutrients, making it a great addition to any meal.

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Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

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These Japanese Style Pancakes are a popular breakfast dish in Japan and are often served at cafes. These pancakes are light and fluffy, with a slightly sweet and custardy flavor. The secret to these pancakes is in the batter, which includes a combination of ingredients like cake flour, baking powder, and even mayonnaise. This may seem like a strange addition, but it helps to give these pancakes their unique texture and flavor. Serve them with a drizzle of maple syrup and a sprinkle of powdered sugar for a delicious and indulgent breakfast treat.

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Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

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Japanese cheesecake is known for its light and airy texture, and this recipe for Japanese 'Cotton' Cheesecake is no exception. This cheesecake is made with a combination of cream cheese, and a mixture of ingredients like cake flour, cornstarch, and baking powder, giving it a fluffy and delicate texture. The addition of lemon juice and zest gives this cake a light and refreshing flavor. Serve it with fresh berries and whipped cream for a delicious and elegant dessert.

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Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

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Okonomiyaki is a savory Japanese pancake that is typically made with shredded cabbage, meat, and seafood. This recipe for Japanese Okonomiyaki puts a spin on the traditional dish by adding bacon and shrimp to the mix. The batter is made with a combination of flour, dashi stock, and eggs, giving it a light and crispy texture. The key to a delicious Okonomiyaki is in the sauce, which is a combination of soy sauce, ketchup, and Worcestershire sauce. Serve this dish with a variety of toppings such as bonito flakes, green onions, and pickled ginger for a fun and customizable meal.

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Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar

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This Japanese Cucumber Salad, also known as Sunomono, is a refreshing and light side dish that is perfect for a hot summer day. The cucumbers are thinly sliced and marinated in a sauce made with a combination of rice vinegar, sugar, and soy sauce, giving them a tangy and slightly sweet taste. The addition of sesame seeds and seaweed adds a unique and delicious flavor to this simple yet satisfying salad.

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Japanese Ramen

Main Ingredients: Vegetable Broth, Miso Paste, Large Carrot, Onion

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Ramen has become a popular dish all over the world, and this recipe for Japanese Ramen will show you how to make it at home. The broth is made with a combination of chicken stock, soy sauce, and mirin, giving it a rich and savory flavor. The noodles can be store-bought or made from scratch, and the toppings can vary, but popular options include thinly sliced pork, soft-boiled egg, and green onions. This comforting and flavorful dish is perfect for any time of year.

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Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin

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Onigiri, or Japanese rice balls, are a popular snack in Japan and are often seen as a quick and easy lunch option. These rice balls are made with a combination of sushi rice, and a variety of fillings such as salmon, umeboshi, or tuna. The rice is seasoned with a mixture of rice vinegar, salt, and sugar, giving it a slightly tangy and sweet flavor. These rice balls are perfect for on-the-go meals or as a fun and tasty picnic snack.

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Japanese Udon Noodle Soup

Main Ingredients: Udon Noodles, Fresh Shiitake Mushrooms, Spring Onion

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This Japanese Udon Noodle Soup is a comforting and flavorful dish that is perfect for colder months. The broth is made with a combination of dashi stock, soy sauce, and mirin, giving it a delicious and savory flavor that pairs perfectly with the thick and chewy udon noodles. The toppings can vary, but popular options include thinly sliced beef, mushrooms, and green onions. This soup is not only delicious but also easy to make, making it a great option for a weeknight meal.

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Japanese Gyoza Dumplings

Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger

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Gyoza, or Japanese dumplings, are a popular dish in Japan and are often served as an appetizer or side dish. These dumplings are filled with a mixture of ground pork, cabbage, and garlic, giving them a flavorful and juicy filling. The wrappers are made with a combination of flour, water, and salt, and can be made from scratch or store-bought. These dumplings are typically pan-fried and served with a dipping sauce made with a combination of soy sauce, rice vinegar, and sesame oil.

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Japanese Eggplant

Main Ingredients: Japanese Eggplant, Soy Sauce, Sake, Brown Sugar, Rice

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Eggplant is a staple in Japanese cuisine, and this recipe for Japanese Eggplant is a delicious and simple way to enjoy this versatile vegetable. The eggplant is cut into slices and marinated in a sauce made with a combination of soy sauce, and mirin, giving it a sweet and savory flavor. The eggplant is then grilled or pan-fried until it is tender and caramelized. This dish can be served as a side dish or as a topping for rice or noodles.

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Japanese Soba Noodles With Peanut Sauce

Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil

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Soba noodles, made from buckwheat flour, are a popular ingredient in Japanese cuisine. This recipe for Japanese Soba Noodles with Peanut Sauce puts a spin on the traditional dish by adding a flavorful and creamy peanut sauce. The noodles are served cold and topped with a variety of vegetables and protein, such as shredded chicken, cucumber, and green onions. The sauce is made with a combination of peanut butter, soy sauce, and sesame oil, giving it a rich and nutty flavor.

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Yakitori (Japanese Grilled Chicken)

Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup

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Yakitori, or Japanese grilled chicken, is a popular dish in Japan and is often served at izakayas (Japanese pubs). These skewers of chicken are marinated in a sauce made with a combination of soy sauce, sake, and mirin, giving them a sweet and savory flavor. The chicken is then grilled over charcoal, giving it a delicious and smoky taste. Yakitori can be served with a variety of toppings, such as green onions, mushrooms, or bell peppers.

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Japanese Zucchini

Main Ingredients: Medium Zucchini, Vegetable Oil, Sweet Onion, Teriyaki

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Zucchini, or courgette, is a popular ingredient in Japanese cuisine and is often used in a variety of dishes. This recipe for Japanese Zucchini is a simple and tasty way to enjoy this versatile vegetable. The zucchini is sliced and sautéed in a sauce made with a combination of soy sauce, mirin, and sugar, giving it a slightly sweet and savory flavor. This dish is perfect as a side dish or as a topping for rice or noodles.

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Japanese Beef Steak

Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks

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For a special occasion or a fancy dinner at home, try this Japanese Beef Steak recipe. This dish features succulent and tender pieces of beef marinated in a flavorful sauce made with soy sauce, sake, and ginger. The beef is then grilled to perfection and served with a side of steamed vegetables and a drizzle of teriyaki sauce. This dish is sure to impress and is perfect for any meat lover.

The Benefits of Celery in Japanese Cuisine

Celery is commonly used in Japanese cuisine not only for its taste but also for its numerous health benefits. It is high in antioxidants, vitamins, and minerals, making it a great addition to any dish. In Japanese cuisine, celery is often used as a palate cleanser between dishes, as its crisp and refreshing taste helps to neutralize the taste buds and prepare them for the next course.

Creating the Perfect Japanese-Style Celery Dish

To make this dish, you will need fresh celery stalks, Japanese soy sauce, mirin, and white sesame seeds. Begin by washing and trimming the celery stalks, making sure to remove any tough outer layers. Next, blanch the celery in boiling water for a minute, and then plunge it into ice water to stop the cooking process. This will help retain the celery's crispness and bright green color.

The Flavorful Dressing

The key to this dish is the flavorful dressing that brings all the ingredients together. In a small bowl, mix together Japanese soy sauce, mirin, and a pinch of sugar. This combination of savory and sweet flavors perfectly complements the natural sweetness of the celery. Pour the dressing over the blanched celery and toss until evenly coated.

Finishing Touches

To add a bit of crunch and nuttiness to the dish, top it off with toasted white sesame seeds. These seeds not only add texture but also enhance the overall flavor of the dish. And there you have it, a simple and delicious Japanese-style celery dish that is perfect for any occasion.

With its crisp texture, refreshing taste, and numerous health benefits, celery is a staple in Japanese cuisine. This Japanese-style celery recipe is not only easy to make but also showcases the delicate flavors of this versatile vegetable. So why not give it a try and add a touch of Japanese flair to your next meal? Your taste buds and body will thank you.

17 celery japanese style recipe Savor the mouthwatering goodness!

Japanese Beef and Vegetable Hot Pot (Sukiyaki)

yield: 7 total time: 55 minutes

5.0 Stars (1 reviews)

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Ingredients

1 cup chicken stock or dashi, use broth for gluten free
1/2 cup Japanese soy sauce use tamari for gluten free
1/2 cup mirin or sake, use sake for a more savory broth
1/4 cup sugar optional
4 ounces cellophane noodles or shirataki
boiling water
2 tablespoons vegetable oil divided, plus more as needed
1 pound beef well-marbled tender, sirloin tip, top sirloin, or tenderloin, sliced paper thin across the grain, then cut into bite-size…
1 yellow onion large, halved and cut into thin crescents
1 cup shiitake fresh, enoki, or button mushrooms
2 carrots medium, peeled and cut into 1/4 inch diagonal slices
2 stalks celery cut into 1/4 inch diagonal slices
5 green onions white and green parts, cut into 2-inch diagonal lengths
9 ounces firm tofu package broiled, cut into 16 pieces
2 nonstick cooking spray small heavy cutting boards, heat-proof bowl, colander, dutch oven or heavy bottomed pot, sheet tray, aluminum…