20 Celery Curry Indian Recipe Ignite Your Passion For Cooking!

Published on: Mar 28, 2024

If you're a fan of Indian cuisine and looking for a healthy and flavorful dish to add to your recipe collection, then you must try this celery curry recipe. This delicious and nutritious dish is a perfect blend of Indian spices and fresh celery, making it a unique and refreshing addition to your meal plan. Not only is this dish easy to make, but it also packs a punch of health benefits, making it a must-try for anyone looking for a delicious and wholesome meal.

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1 of 20

Easy Indian Curry Lentil Soup with Turmeric and Cumin

Main Ingredients: Olive Oil, Yellow Onion, Carrots, Celery, Garlic
Easy Lentil Curry - Gimme That Flavor
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Looking for a hearty and flavorful soup that's easy to make? Look no further than this Indian curry lentil soup. With the warm and earthy flavors of turmeric and cumin, this soup is the perfect comfort food for a chilly day. It's also packed with protein and fiber, making it a nutritious and filling meal.
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The Hirshon British Indian Restaurant Curry Base

Main Ingredients: Onions, Large Carrot, Green Bell Pepper, Red Bell
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If you're a fan of British Indian restaurant-style curries, then you'll love this homemade curry base. It's the perfect starting point for a variety of delicious curry dishes, and it's much healthier and more flavorful than store-bought curry paste. Simply mix together a few spices and aromatics, and you'll have a versatile and delicious curry base in no time.
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The Hirshon British Indian Restaurant Curry Base and...

Main Ingredients: Onions, Large Carrots, Green Bell Pepper, Red Bell
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Take your curry game to the next level by adding this homemade curry base to your favorite dishes. Whether you're making a creamy coconut curry or a spicy vindaloo, this base will add a depth of flavor that will have your taste buds dancing. Plus, it's much more budget-friendly than buying pre-made curry paste.
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Indian Coconut Curry Chicken and Rice Soup

Main Ingredients: Full Fat Coconut Milk, Vegetable Broth, Chard, Cooked
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This Indian-style soup is the ultimate comfort food. With tender chunks of chicken, creamy coconut milk, and fragrant spices like ginger and coriander, this soup is bursting with flavor. The addition of rice makes it a hearty and satisfying meal, perfect for a cold winter day.
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Indian Style Vegetable and Legume Curry August 28, 2010

Main Ingredients: Legumes, Vegetable Oil, Ginger, Onion, Garlic, Garam
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This vegetarian curry is a great way to get your daily dose of veggies and plant-based protein. Packed with colorful vegetables, lentils, and chickpeas, this curry is not only healthy but also incredibly tasty. Serve it over rice or with some warm naan for a complete and satisfying meal.
6 of 20

Creamy Mild Chicken Curry

Main Ingredients: Onions, Garlic, Fresh Ginger Root, Sunflower Oil
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If you're not a fan of spicy food, this mild chicken curry is the perfect dish for you. With a creamy and slightly sweet sauce, this curry is perfect for those who prefer a milder flavor profile. It's also a great way to introduce kids to Indian cuisine, as it's not too spicy for their taste buds.
7 of 20

Curried Hoppin' John - Vegan Black Eyed Pea Curry

Main Ingredients: Black Eyed Peas, Onion, Celery, Green Bell Pepper
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This vegan version of the classic Southern dish, Hoppin' John, is a delicious and healthy way to enjoy black-eyed peas. The addition of curry powder adds a unique twist to the traditional dish, and the coconut milk gives it a creamy and rich texture. Serve over rice for a hearty and satisfying meal.
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If you're a seafood lover, you have to try this Indian shrimp curry. The combination of tender shrimp, fragrant spices, and creamy coconut milk is simply irresistible. It's also a quick and easy weeknight dinner option, as it only takes about 30 minutes to make.
9 of 20

Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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This vegan and gluten-free curry is a great option for those with dietary restrictions. The combination of chickpeas and coconut milk makes it a protein-packed dish, while the spices add a burst of flavor. Serve it over rice or with some warm naan for a delicious and nutritious meal.
10 of 20

Vegan Indian-Spiced Tofu Casserole

Main Ingredients: Vegetable Oil, Olive Oil, Avocado Oil, Coconut Oil
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Tofu skeptics, prepare to be converted. This flavorful and hearty casserole is the perfect way to enjoy tofu. The Indian spices add a depth of flavor to the dish, while the tofu provides a good source of plant-based protein. It's a great option for a meatless Monday dinner.
11 of 20

Masala Meatloaf (Indian Style Meatloaf)

Main Ingredients: Chicken, Lean Ground Pork, Bread, Milk, Dried Parsley
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Put a twist on the classic meatloaf with this Indian-style version. Packed with spices like garam masala and cumin, this meatloaf is bursting with flavor. Plus, the addition of vegetables like bell peppers and carrots adds some extra nutrition to the dish.
12 of 20

Indian Masala Spaghetti and Meatballs

Main Ingredients: Ground Meat, Garlic, Fresh Ginger, Minted, Curry
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Masala Pasta Recipe (Vegetarian Tomato Indian Pasta)
Spaghetti and meatballs get an Indian makeover with this delicious and unique dish. The flavorful meatballs are packed with spices and aromatics, and the masala sauce adds a rich and savory element to the dish. It's a great way to switch up your usual pasta night routine.
13 of 20

Indian Mushroom Soup

Main Ingredients: Olive Oil, Onion, Carrot, Celery, Large Garlic Cloves
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This creamy and comforting soup is perfect for mushroom lovers. The addition of Indian spices like turmeric and cumin adds an extra layer of flavor to the dish. Serve with some crusty bread for a delicious and satisfying meal.
14 of 20

Indian Vegetable Pilaf

Main Ingredients: Basmati Rice, Butter, Fennel Seed, Cloves, Canela, Star
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This colorful and fragrant pilaf is the perfect side dish for any Indian-inspired meal. Packed with vegetables like carrots, peas, and bell peppers, this pilaf is both nutritious and delicious. The addition of spices like cardamom and cinnamon adds a unique and delicious flavor to the dish.
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No list of Indian recipes would be complete without a classic chicken curry. This recipe captures the essence of Indian cuisine with its blend of aromatic spices and creamy sauce. Serve with some basmati rice and warm naan for a complete and satisfying meal.
16 of 20

Keema Curry

Main Ingredients: Extra Lean Beef Mince, Large Onion, Large Carrot
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This flavorful and hearty curry is made with ground beef for a budget-friendly option. The spices and aromatics add a delicious depth of flavor to the dish, making it a crowd-pleaser. Serve with some rice or naan for a filling and satisfying meal.
17 of 20

Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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This simple and easy curry chicken recipe is perfect for busy weeknights. The combination of chicken, vegetables, and spices creates a well-balanced and flavorful dish. It's also a great option for meal prep, as it reheats well for leftovers.
18 of 20

Immunity Boosting Indian Mulligatawny Soup

Main Ingredients: Butter, Ginger Root, Garlic, Onion, Celery, Curry
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This soup is not only delicious but also packed with ingredients that will give your immune system a boost. The combination of spices like ginger and turmeric, along with chicken broth and vegetables, creates a flavorful and nutritious soup that's perfect for staying healthy during cold and flu season.
19 of 20

Indian Home-Style Mix Vegetable Soup

Main Ingredients: Carrots, Bottle Gourd, Roots, Spinach, Celery
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This simple and comforting soup is a staple in many Indian households. Packed with a variety of vegetables and flavored with spices like cumin and coriander, this soup is both healthy and delicious. Serve with some naan or crusty bread for a satisfying meal.
20 of 20

Indian Tadka Dal (Turkey Lentil Soup)

Main Ingredients: Vegetable Oil, Ground Turkey, Kosher Salt, Ghee, Medium
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This dal, or lentil soup, is a popular dish in Indian cuisine. The addition of turkey makes it a hearty and protein-packed option, while the spices and aromatics add a delicious depth of flavor. Serve with some rice or naan for a complete and satisfying meal.

The Health Benefits of Celery

Celery is often considered a humble vegetable, but it is loaded with essential vitamins and minerals that make it a superfood. It is a rich source of antioxidants, which help to protect our cells from damage caused by free radicals. Additionally, celery is a great source of vitamin K, vitamin C, and potassium, which are essential for maintaining healthy bones, skin, and heart.

Celery and Indian Spices

In this celery curry recipe, we combine the health benefits of celery with the aromatic and flavorful Indian spices. The combination of turmeric, cumin, coriander, and garam masala not only adds a burst of flavor to the dish but also boosts its nutritional value. These spices are known for their anti-inflammatory and digestive properties, making this dish not only delicious but also beneficial for your overall health.

The Perfect Addition to Your Meal Plan

One of the best things about this celery curry recipe is that it is versatile and can be enjoyed in various ways. You can serve it as a main dish with rice or naan bread, or use it as a side dish to complement your favorite protein. You can also adjust the spice level according to your taste, making it a family-friendly dish that everyone can enjoy.

How to Make Celery Curry

To make this delicious celery curry, you will need the following ingredients:
  • 1 bunch of celery, chopped
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 tsp grated ginger
  • 1 tsp turmeric powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 1 can of diced tomatoes
  • 1 cup of vegetable broth
  • Salt and pepper to taste
  • 2 tbsp oil
  • Chopped cilantro for garnish
To make the curry, heat oil in a pan and add the chopped onion, garlic, and ginger. Sauté until onions are translucent. Then add the turmeric, cumin, coriander, and garam masala and cook for a minute. Add the chopped celery and cook for another 5 minutes. Then add the diced tomatoes, vegetable broth, salt, and pepper. Let it simmer for 10-15 minutes until the celery is tender. Serve hot with rice or naan bread and garnish with chopped cilantro.

In Conclusion

This celery curry recipe is a perfect blend of Indian flavors and nutritious ingredients. It is easy to make, versatile, and packed with health benefits. So why not give this dish a try and add it to your meal plan? Your taste buds and your body will thank you.
20 celery curry indian recipe Ignite your passion for cooking!

The Hirshon British Indian Restaurant Curry Base

yield: 4 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 10 onions medium, chopped
  • 1 large carrot peeled and chopped
  • 1/2 green bell pepper large, chopped
  • 1/2 red bell pepper large, chopped
  • 2 stalks celery leafy, chopped
  • 1/4 cabbage head green, chopped
  • 2 cups chopped tomatoes Pomi-brand
  • 6 stalks fresh cilantro with leaves
  • 250 milliliters vegetable oil
  • 4 tablespoons ghee clarified butter
  • 4 1/2 tablespoons ginger purée fresh
  • 4 1/2 tablespoons garlic purée
  • 1 tablespoon ground turmeric
  • 1 tablespoon Garam Masala
  • 1 tablespoon ground cumin freshly
  • 1 tablespoon ground coriander seed freshly
  • 1 tablespoon fenugreek ground, powder
  • 1 tablespoon smoked paprika
  • 1 tablespoon salt
  • 2 cups chicken stock (homemade strongly preferred)
  • 8 cups water
  • 4 bay leaves (Asian / Indian bay leaves preferred, as they are milder – use 1 regular bay leaf if unavailable)
  • 14 green cardamom pods
  • 4 inches cinnamon stick
  • 10 whole cloves
  • 4 teaspoons coriander seeds
  • 4 teaspoons fennel seeds
  • 6 garlic cloves bruised
  • 4 inches fresh ginger chunk
  • 2 star anise
  • 2 black cardamom optional but recommended
  • 1/2 whole onion cut into large chunks
  • 2 teaspoons black peppercorns

Nutrition

  • Calories : 980 calories
  • Carbohydrate : 77 grams
  • Cholesterol : 5 milligrams
  • Fat : 74 grams
  • Fiber : 24 grams
  • Protein : 15 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 2020 milligrams
  • Sugar : 19 grams
  • TransFat : 1.5 grams
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