20 Celery And Roast Pork Chinese Recipe Taste The Magic Today!
Published on: Mar 22, 2024
Celery and roast pork is a classic Chinese recipe that combines savory and tender pork with the refreshing crunch of celery. This dish is a staple in many Chinese households and is often served during special occasions or family gatherings. The combination of flavors and textures in this dish makes it a crowd-pleaser and a favorite among many. In this article, we will take a closer look at this delicious Chinese recipe and learn how to make it at home.
Chinese Fried Rice is a classic dish that can be found in almost every Chinese restaurant. It's a simple but flavorful dish made with cooked rice, eggs, vegetables, and protein. The key to making the perfect Chinese Fried Rice is to use cold, cooked rice. This gives the dish a slightly chewy texture and prevents the rice from getting too mushy.
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
If you're a fan of Chinese takeout, then you've probably had egg rolls before. These crispy, fried rolls are filled with a savory mixture of vegetables and meat and make for the perfect appetizer. While they may seem complicated to make at home, with a little practice, you can easily recreate the flavors of your favorite takeout spot.
Chinese Roast Pork, also known as Char Siu, is a popular dish in Chinese cuisine. It's made by marinating pork in a sweet and savory sauce and then roasting it until it's tender and juicy. This dish is often served as a main course or used as a filling in buns and noodles.
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Chinese Pork and Eggplant Chow
Main Ingredients: Pork, Egg White, Cornstarch, Vegetable Oil, Salt, Globe
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Chop Suey
Main Ingredients: Pork, Dry Sherry, Oyster Sauce, Corn Starch, White
Chop Suey is a Chinese-American dish that is made with a variety of vegetables and meat, stir-fried in a flavorful sauce. The name "Chop Suey" comes from the Cantonese words for "assorted pieces," which refers to the variety of ingredients used in the dish. This dish is often served over rice and is a delicious and easy way to get in your daily dose of vegetables.
This Chinese Crispy Roast Pork is a show-stopping dish that is sure to impress your family and friends. The pork is marinated in a mix of soy sauce, hoisin sauce, and Chinese five-spice powder, and then roasted until it's crispy on the outside and tender on the inside. It's a perfect dish for special occasions or when you want to elevate your weeknight dinner.
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Chinese Roast Pork Panini
Main Ingredients: Pork Tenderloin, Salt, Pepper, Vegetable Oil, Onion
If you're looking for a fun and tasty way to use up your leftover Chinese Roast Pork, then look no further than this Chinese Roast Pork Panini. The flavorful pork is paired with melted cheese and crispy bread for a delicious and satisfying sandwich. You can even add some pickled vegetables for an extra punch of flavor.
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Chinese Roast Pork (siew Yuk)
Main Ingredients: Pork Shoulder, Garlic, Ginger, Ground White Pepper
This Chinese Roast Pork, also known as siew yuk, is a popular dish in Chinese cuisine. The pork is marinated in a mixture of soy sauce, five-spice powder, and other seasonings before being roasted until it's crispy on the outside and juicy on the inside. It's a must-try dish for any pork lover.
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Chop Suey | Traditional Chinese-American Like Mom Made
Main Ingredients: Pork Tenderloin, Olive Oil, Onion, Celery, Bean
This Chop Suey recipe is a taste of nostalgia for many Chinese-Americans. It's a simple and comforting dish that is made with a variety of vegetables and meat, stir-fried in a flavorful sauce. It's a dish that many of us grew up eating and is a staple in Chinese-American cuisine.
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Aromatic Slow Roasted Chinese Roast Pork Shoulder
Main Ingredients: Boneless Pork Shoulder, Salt, Olive Oil, Five Spice
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Siu Yuk (Chinese Roast Pork)
Main Ingredients: Pork Belly, Five Spice Powder, Salt, Sugar, Rice Wine
Siu Yuk, also known as Chinese Roast Pork, is a popular dish in Cantonese cuisine. The pork is marinated in a flavorful mix of spices and then roasted until it's crispy on the outside and juicy on the inside. It's often served as a main course or used as a filling in buns and noodles.
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Chinese Pineapple Buns with Roast Pork Filling
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Chinese Roast Pork Belly - "Siew Yoke"
Main Ingredients: Pork Belly, Sea Salt, Miso, Ginger, Scotch Whisky
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Siu Yuk (燒肉) - Chinese Roast Pork
Main Ingredients: Pork Belly, Scallion, Ginger, Shaoxing Wine, Salt
This Siu Yuk, also known as Chinese Roast Pork, is a popular dish in Chinese cuisine. The pork is marinated in a flavorful mix of spices and then roasted until it's crispy on the outside and juicy on the inside. It's a must-try dish for any pork lover.
Char siu, also known as yakibuta, is a popular dish in Chinese cuisine. The pork is marinated in a sweet and savory sauce and then roasted until it's tender and juicy. It's often served as a main course or used as a filling in buns and noodles.
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Cantonese-style Roast Pork Belly
Main Ingredients: Pork Belly, Salt, Granulated Sugar, Lemon Peel, Bay
This Cantonese-style Roast Pork Belly is a delicious and indulgent dish that is perfect for special occasions. The pork is marinated in a flavorful mix of spices and then roasted until it's crispy on the outside and tender on the inside. It's a dish that is sure to impress your guests.
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Spring Roll
Main Ingredients: Toasted Sesame Oil, Ginger, Pork, Onion, Carrot
Spring Rolls are a classic Chinese dish that can be found in almost every Chinese restaurant. These crispy rolls are filled with a savory mixture of vegetables and meat and make for the perfect appetizer. While they may seem complicated to make at home, with a little practice, you can easily recreate the flavors of your favorite takeout spot.
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Stir-Fried Celery and Shredded Pork | China Food
Main Ingredients: Pork, Garlic, Soy Sauce, Cooking Wine, Starch, White
This Stir-Fried Celery and Shredded Pork is a simple and healthy dish that is full of flavor. The celery is stir-fried with tender strips of pork and a savory sauce, creating a dish that is both satisfying and nutritious. It's a popular dish in China and is a great way to get in your daily serving of vegetables.
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Yu Xiang Pork (Yu Xiang Rou Si)
Main Ingredients: Pork, Shaoxing Wine, Celery, Dried Wood Ear Mushrooms
This Yu Xiang Pork, also known as Yu Xiang Rou Si, is a popular dish in Szechuan cuisine. The pork is stir-fried with a flavorful sauce made with garlic, ginger, and chili bean paste, giving the dish a spicy and tangy flavor. It's often served with rice and is a must-try dish for those who love bold flavors.
Preparation and Ingredients
Gather Your Ingredients
To make this tasty dish, you will need the following ingredients:
- 1 pound of pork tenderloin, cut into bite-sized pieces
- 1 bunch of celery, washed and cut into 1-inch pieces
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of sugar
- 1 tablespoon of sesame oil
- 1 tablespoon of shaoxing wine (optional)
- 1 tablespoon of cornstarch
- 1/4 cup of water or chicken broth
Marinating the Pork
To ensure that the pork is tender and flavorful, it is important to marinate it before cooking. In a bowl, mix together the pork, garlic, soy sauce, oyster sauce, sugar, and shaoxing wine (if using). Let the pork marinate for at least 30 minutes in the refrigerator.
Cooking the Dish
Once the pork is marinated, it's time to start cooking. Heat a wok or a large pan over high heat and add the sesame oil. Once the oil is hot, add the marinated pork and stir-fry for 3-4 minutes or until it is fully cooked.
Next, add the celery to the pan and stir-fry for an additional 2-3 minutes. In a small bowl, mix together the cornstarch and water (or chicken broth) to create a slurry. Pour the slurry into the pan and stir-fry for another minute until the sauce thickens.
Serving Suggestions
Once the dish is ready, remove it from the heat and transfer it to a serving dish. This delicious celery and roast pork dish can be served with steamed rice or noodles. It also pairs well with other Chinese dishes such as steamed vegetables or dumplings. Garnish with some chopped green onions or sesame seeds for added flavor and presentation.
Final Thoughts
Celery and roast pork is a simple yet flavorful dish that can be easily made at home. This recipe is a great way to add some variety to your weekly meal plan and impress your family and friends with your cooking skills. So next time you're craving some Chinese food, give this recipe a try and enjoy the delicious combination of flavors and textures in every bite.
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