19 Celery And Pork Chinese Recipe You Must Try Them!
Published on: Mar 22, 2024
Celery and pork is a classic combination in Chinese cuisine, often featured in a variety of dishes. This versatile vegetable brings a unique texture and flavor to any dish it is added to, while pork adds a rich and savory element. The combination of these two ingredients is a staple in Chinese cuisine and has been enjoyed for centuries. Among the many recipes featuring this dynamic duo, one stands out as a crowd favorite - the Chinese celery and pork stir-fry.
This classic Chinese dish is a must-try for any beer can chicken lover. Tender chunks of pork are marinated in a sweet and tangy sauce, then cooked to perfection on a beer can chicken. The result is a mouthwatering combination of flavors that will have you coming back for seconds.
If you're looking for a crispy and flavorful appetizer to serve with your beer can chicken, look no further than these authentic Chinese egg rolls. Filled with a savory mixture of pork, vegetables, and spices, these egg rolls are sure to be a hit at any gathering.
Fried rice is a staple in Chinese cuisine, and for good reason. This simple yet delicious dish is made with fluffy rice, vegetables, and protein, all stir-fried to perfection. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Chinese Pork and Eggplant Chow
Main Ingredients: Pork, Egg White, Cornstarch, Vegetable Oil, Salt, Globe
This hearty and flavorful dish combines tender chunks of pork with eggplant, peppers, and spices. The result is a delicious and filling meal that pairs perfectly with a cold beer can chicken. Try it out for a new twist on traditional Chinese flavors.
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
If you're a fan of takeout egg rolls, then you'll love this homemade version that tastes just like the real thing. These crispy and delicious egg rolls are filled with a savory mixture of pork, vegetables, and seasonings, making them the perfect accompaniment to your beer can chicken.
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Chop Suey
Main Ingredients: Pork, Dry Sherry, Oyster Sauce, Corn Starch, White
This classic Chinese-American dish is made with a variety of vegetables and meat, all stir-fried to perfection in a flavorful sauce. Serve it alongside your beer can chicken for a delicious and satisfying meal that the whole family will love.
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Chop Suey | Traditional Chinese-American Like Mom Made
Main Ingredients: Pork Tenderloin, Olive Oil, Onion, Celery, Bean
For a taste of nostalgia, try this traditional Chinese-American chop suey recipe that's just like the kind your mom used to make. Loaded with veggies, meat, and a savory sauce, this dish is the perfect complement to a juicy beer can chicken.
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Spring Roll
Main Ingredients: Toasted Sesame Oil, Ginger, Pork, Onion, Carrot
These crispy and flavorful spring rolls are a delicious addition to any meal. Packed with a variety of vegetables and protein, they make the perfect appetizer to serve with your beer can chicken. Plus, they're surprisingly easy to make at home.
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Stir-Fried Celery and Shredded Pork | China Food
Main Ingredients: Pork, Garlic, Soy Sauce, Cooking Wine, Starch, White
This simple yet tasty dish is a staple in Chinese cuisine. Tender shreds of pork are stir-fried with celery and a savory sauce, creating a flavorful and satisfying side dish for your beer can chicken.
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Yu Xiang Pork (Yu Xiang Rou Si)
Main Ingredients: Pork, Shaoxing Wine, Celery, Dried Wood Ear Mushrooms
This spicy and flavorful pork dish is a must-try for any beer can chicken lover. With a unique combination of sweet, sour, and spicy flavors, this dish is sure to add some excitement to your meal.
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Chinese Sausage Potato Salad
Main Ingredients: Chinese Sausage, Potatoes, Hard Boiled Eggs, Green
For a twist on traditional potato salad, try this Chinese-inspired version that features Chinese sausage and a flavorful dressing. This dish is the perfect side dish to serve with your beer can chicken, and it's also great for picnics and potlucks.
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Sticky and Tender Chinese Char Siu Style Ribs
Main Ingredients: Pork Ribs, Chicken Stock, Brown Sugar, Celery, Carrots
If you're a fan of sticky and tender ribs, you'll love this Chinese-inspired version that's marinated in a delicious char siu sauce. These ribs are the perfect pairing for a flavorful beer can chicken, making for a complete and satisfying meal.
Lo-mein is a classic Chinese dish made with stir-fried noodles, vegetables, and protein. This dish is packed with flavor and makes a great side dish to serve with your beer can chicken. Plus, it's easy to customize with your favorite veggies and protein.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This simple and flavorful dish is made with tender beef, vegetables, and rice, all stir-fried together in a savory sauce. It's a great accompaniment to your beer can chicken and can be made in just one pan for easy clean-up.
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Singapore Fried Rice Noodles
Main Ingredients: Garlic, Minced Ginger, Fresh Shiitake Mushrooms, Rice
This spicy and flavorful dish is a staple in Singaporean cuisine and makes a great addition to any beer can chicken meal. Tender noodles are stir-fried with vegetables, protein, and a spicy sauce, creating a delicious and satisfying dish.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a classic Chinese dish that's popular all over the world. Made with stir-fried noodles, vegetables, and protein, this dish is perfect for serving alongside your beer can chicken for a complete and satisfying meal.
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Chinese Black Pepper Chicken
Main Ingredients: Chicken Thighs, Bell Pepper, Celery, Spring Onions
This spicy and flavorful dish is a must-try for any beer can chicken lover. Tender chicken is stir-fried with vegetables and a black pepper sauce, creating a delicious and satisfying meal that's sure to impress.
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Everyday Chinese Vegetable Stir-Fry
Main Ingredients: Celery, Carrots, Snow Peas, Fresh Shiitake Mushrooms
This simple and versatile dish is a great way to use up any leftover vegetables you have on hand. Simply stir-fry them with a flavorful sauce and serve alongside your beer can chicken for a complete and delicious meal.
These steamed buns filled with a savory pork mixture are a popular street food in China and make a great side dish to serve with your beer can chicken. They're surprisingly easy to make at home and are sure to impress your guests.
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Egg Foo Young
Main Ingredients: Vegetable Oil, Fresh Ginger Root, Green Onions, Celery
This Chinese omelette dish is a great way to use up any leftover vegetables and protein you have on hand. It's easy to customize and makes a great side dish to serve with your beer can chicken for a delicious and satisfying meal.
The Perfect Marriage of Flavors and Textures
Chinese celery and pork stir-fry is a dish that perfectly balances the flavors and textures of these two ingredients. The crisp and crunchy texture of celery pairs perfectly with the tender and juicy pork, creating a delightful contrast in every bite. The mild and slightly bitter taste of celery is balanced by the rich and savory flavor of pork, making it a dish that is both satisfying and refreshing.
The Secret to a Perfect Stir-Fry
The key to achieving the perfect celery and pork stir-fry lies in the technique of stir-frying. This method of cooking involves quickly cooking the ingredients over high heat, resulting in a dish that is bursting with flavor and retains the natural crunch of the vegetables. The high heat also ensures that the pork is cooked to perfection, with a caramelized exterior and a juicy interior.
A Burst of Flavor in Every Bite
To enhance the flavor of this beloved dish, a combination of sauces and spices are used. The star of the seasoning is the bold and aromatic five-spice powder, which adds depth and complexity to the dish. Along with soy sauce and oyster sauce, these ingredients create a savory and slightly sweet sauce that coats every piece of pork and celery, infusing it with an irresistible flavor.
Customizable and Adaptable
One of the great things about this recipe is its versatility. While the classic recipe calls for celery and pork, you can easily substitute other vegetables such as carrots, mushrooms, or bok choy depending on your preference. You can also adjust the level of spice by adding chili flakes or Sichuan peppercorns for an extra kick.
Easy to Prepare and Perfect for Any Occasion
Not only is this dish delicious, but it is also incredibly easy to prepare. With just a few simple ingredients and a short cooking time, you can have a flavorful and satisfying meal on the table in no time. It is a perfect dish for a quick weekday dinner or a special occasion, making it a go-to recipe for many Chinese households.
In conclusion, the Chinese celery and pork stir-fry is a classic dish that showcases the perfect marriage of flavors and textures. With its versatile nature and easy preparation, it's no wonder why this dish has stood the test of time and remains a favorite among Chinese cuisine lovers. So why not give it a try and experience the burst of flavors in every bite for yourself?
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