15 Celeriac Italian Recipe You Must Try Them!

Published on: Mar 16, 2024

Celeriac, also known as celery root, is a versatile root vegetable commonly used in Italian cuisine. With its mild, nutty flavor and creamy texture, celeriac can be prepared in a variety of ways, making it a popular ingredient in many Italian dishes. In this article, we will share a delicious celeriac Italian recipe that is sure to impress your family and friends. So, get ready to add a flavorful twist to your next Italian meal with this easy and tasty recipe.

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1 of 20

Andrew Carmellini's Pappardelle With White Bolognese

Main Ingredients: Extra Virgin Olive Oil, Ground Veal, Ground Pork, Dry
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Looking for a unique twist on the classic beer can chicken? Look no further than Andrew Carmellini's Pappardelle with White Bolognese. This hearty and flavorful dish combines tender chicken with a rich and creamy white sauce, creating a satisfying meal that is sure to impress. Plus, with the added touch of beer, this dish takes on a whole new level of depth and flavor.
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Beer Braised Chicken

Main Ingredients: Chicken Thighs, Salt And Ground Black Pepper, Canola
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For a more traditional take on beer can chicken, try this beer braised chicken recipe. The chicken is marinated in a mixture of beer, herbs, and spices, then slow cooked to perfection. The result is tender, juicy chicken with a hint of beer flavor that pairs perfectly with your favorite side dishes.
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Root Vegetable Gratin

Main Ingredients: Butter, Turnips, Celeriac, Rutabaga, Waxy Potatoes
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If you're looking for a hearty and comforting side dish to accompany your beer can chicken, try this root vegetable gratin. Layers of thinly sliced potatoes, carrots, and parsnips are smothered in a creamy sauce and topped with a crunchy breadcrumb topping. The addition of beer adds a subtle depth of flavor to this classic dish.
4 of 20

Oven-Roasted Root Vegetables

Main Ingredients: Vegetable Cooking Spray, Red Potatoes, Baby Carrots
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If you're short on time but still want to incorporate some delicious root vegetables into your meal, give this oven-roasted root vegetable recipe a try. Simply toss your favorite root vegetables with some herbs, garlic, and beer, then roast in the oven until tender and caramelized. The result is a flavorful and colorful side dish that pairs perfectly with beer can chicken.
5 of 20

Graupensuppe (German Barley Soup)

Main Ingredients: Unsalted Butter, Yellow Onion, Pearl Barley, Vegetable
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This hearty and flavorful German barley soup is the perfect way to warm up on a cold day. The combination of tender chicken, barley, and root vegetables creates a rich and hearty broth that is both comforting and satisfying. The addition of beer adds a unique depth of flavor to this traditional dish.
6 of 20

Butternut Squash Lasagna

Main Ingredients: Butternut Squash, Garlic, Olive Oil, Lemon Juice, Salt
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If you're looking for a unique and flavorful twist on traditional lasagna, try this butternut squash lasagna recipe. Layers of tender noodles, creamy butternut squash sauce, and flavorful chicken create a delicious and satisfying meal. The addition of beer to the sauce adds a subtle depth of flavor that takes this dish to the next level.
7 of 20

Salt-Baked Celeriac and Bacon Farro Risotto

Main Ingredients: Black Peppercorns, Rosemary Needles, Bay Leaves, Coarse
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This hearty and flavorful risotto recipe combines tender celeriac, salty bacon, and nutty farro for a satisfying and comforting meal. The addition of beer to the broth adds a unique depth of flavor that pairs perfectly with the other ingredients. Plus, the added touch of salt-baking the celeriac adds an extra layer of flavor and texture to this dish.
8 of 20

Winter Mushroom Marsala Lasagna

Main Ingredients: Celery Root, Beef Broth, Cream, Thyme, Bay Leaf, Large
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If you're a fan of rich and hearty flavors, you'll love this winter mushroom marsala lasagna. Layers of tender noodles, earthy mushrooms, and flavorful chicken are smothered in a marsala wine and beer sauce, creating a unique and delicious twist on classic lasagna. Plus, the addition of beer adds a subtle depth of flavor that takes this dish to the next level.
9 of 20

Baked Celery Fries

Main Ingredients: Celery Root, Sea Salt, Black Pepper, Lemon Juice
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Looking for a healthier alternative to traditional french fries? Try these baked celery fries. Simply toss celery sticks with herbs, spices, and beer, then bake until crispy. These fries are a flavorful and guilt-free side dish that pairs perfectly with beer can chicken.
10 of 20

Broccoli & Chicken Casserole

Main Ingredients: Celeriac, Chicken, Onion, Garlic, Olive Oil, Salt
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This broccoli and chicken casserole is the ultimate comfort food. Tender chicken, broccoli, and rice are smothered in a creamy and flavorful sauce, then baked to perfection. The addition of beer adds a unique depth of flavor to this classic casserole dish.
11 of 20

Roasted Root Vegetables

Main Ingredients: Carrots, Potatoes, Parsnips, Garlic, Butternut Squash
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For a simple and flavorful side dish to accompany your beer can chicken, try these roasted root vegetables. Simply toss your favorite root vegetables with herbs, spices, and beer, then roast until tender and caramelized. The result is a colorful and flavorful side dish that pairs perfectly with the beer-infused chicken.
12 of 20

Stuffed Pepper Surprise

Main Ingredients: Green Peppers, Corn, Cream, Salt, Pepper, Celery Root
Easy Stuffed Bell Peppers - Foodflag
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Add a twist to traditional stuffed peppers with this stuffed pepper surprise recipe. Tender chicken, flavorful rice, and vegetables are stuffed into peppers and baked to perfection. The addition of beer to the filling adds a unique depth of flavor that pairs perfectly with the peppers.
13 of 20

Cauliflower Cream Soup

Main Ingredients: Cauliflower, Onion, Garlic Cloves, Medium Carrot
This creamy and comforting cauliflower soup is the perfect starter for any meal. The addition of beer adds a unique depth of flavor and pairs perfectly with the cauliflower and other seasonings. Plus, this soup is a great way to sneak in some extra vegetables into your diet.
14 of 20

Whole Roasted Celery Root

Main Ingredients: Celery Root, Olive Oil, Coarse Salt, Flat Leaf Parsley
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For a unique and flavorful side dish, try this whole roasted celery root recipe. The celery root is roasted until tender and then topped with a flavorful mixture of herbs, spices, and beer. The result is a flavorful and impressive dish that pairs well with beer can chicken.
15 of 20

Baked Italian Lasagne

Main Ingredients: Lasagne, Rabbit Fillets, Minced Beef, Chicken Liver
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Put a twist on traditional lasagna with this baked Italian lasagne recipe. Layers of tender noodles, flavorful chicken, and a rich and creamy sauce are topped with a savory mixture of herbs, spices, and beer. The result is a delicious and satisfying dish that is sure to be a hit with your family and friends.
16 of 20

Italian Braised Lamb Shoulder Chops

Main Ingredients: Coconut Oil, Lamb Shoulder Chops, Salt And Ground Black
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For a unique and flavorful main course, try these Italian braised lamb shoulder chops. The lamb is braised in a savory and flavorful mixture of herbs, spices, and beer, creating a tender and flavorful dish that pairs perfectly with beer can chicken. Plus, the addition of beer adds a unique and delicious depth of flavor to the dish.
17 of 20

Italian Braised Beef With Root Vegetables

Main Ingredients: Rump Roast, Kosher Salt, Freshly Ground Pepper, Olive
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This Italian braised beef dish is the ultimate comfort food. Tender beef, root vegetables, and flavorful broth are slow cooked to perfection, resulting in a hearty and satisfying meal. The addition of beer to the broth adds a unique depth of flavor to this traditional dish.
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KETO ITALIAN COLESLAW - INSALATA CAPRICCIOSA

Main Ingredients: Prosciutto, Red Pepper, Celeriac, Carrot, Celery
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For a light and refreshing side dish to accompany your beer can chicken, try this KETO Italian coleslaw. Cabbage, peppers, and other vegetables are tossed in a flavorful and tangy dressing that is infused with beer. This coleslaw is a great way to add some vegetables to your meal while still enjoying the delicious flavors of beer.
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Roasted Celery Root

Main Ingredients: Celery Root, Olive Oil, Sea Salt, Freshly Ground Pepper
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For a simple and flavorful side dish, try this roasted celery root recipe. The celery root is roasted until tender and then topped with a savory mixture of herbs, spices, and beer. The result is a flavorful and impressive dish that pairs well with beer can chicken.
20 of 20

Spicy Shrimp Tacos

Main Ingredients: Large Shrimp, Olive Oil, Cumin, Chili Powder, Smoked
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Taco night just got a little more exciting with these spicy shrimp tacos. The shrimp is marinated in a mixture of spices and beer, then grilled to perfection. The result is a flavorful and satisfying taco that pairs perfectly with beer can chicken. Plus, the addition of beer adds a unique and delicious depth of flavor to the dish.

Ingredients:

Celeriac Puree

  • 1 large celeriac root, peeled and diced
  • 3 cloves garlic, minced
  • 1/4 cup heavy cream
  • 2 tablespoons butter
  • Salt and pepper to taste

Beef Tenderloin:

  • 1 pound beef tenderloin, cut into 4 steaks
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions:

Celeriac Puree:

  1. Place the diced celeriac in a pot and cover with water. Bring to a boil and cook until tender, about 15 minutes.
  2. Drain the celeriac and return it to the pot. Add the minced garlic, heavy cream, butter, salt, and pepper.
  3. Mash the celeriac until smooth and creamy. Keep warm until ready to serve.

Beef Tenderloin:

  1. Preheat the oven to 400 degrees F.
  2. Season the beef tenderloin steaks with salt and pepper on both sides.
  3. In an oven-safe skillet, heat the olive oil over medium-high heat. Add the steaks and sear for 2-3 minutes on each side.
  4. Transfer the skillet to the oven and cook for an additional 6-8 minutes for medium-rare doneness.
  5. Remove the steaks from the oven and let them rest for 5 minutes before serving.

Serving:

  1. Spoon the celeriac puree onto a plate and place the beef tenderloin steak on top.
  2. Garnish with some fresh herbs, if desired.
  3. Serve hot and enjoy your delicious celeriac Italian dish!

This celeriac Italian recipe is a perfect combination of creamy and tender textures, and the flavors will leave your taste buds wanting more. With just a few simple ingredients, you can create a restaurant-worthy dish in the comfort of your own home. So, next time you're craving some Italian cuisine, give this recipe a try and impress your loved ones with your cooking skills.

15 celeriac italian recipe You must try them!

Beer Braised Chicken

yield: 5 total time: 75 minutes
4.1 Stars (8 reviews)
View Recipe

Ingredients

  • 8 chicken thighs skinless or skin-on, about 3 1/2 pounds total
  • salt and ground black pepper to taste
  • 2 tablespoons canola oil
  • 7 tablespoons unsalted butter at room temperature
  • 2 yellow onion medium, chopped
  • 4 medium carrot peeled and cut into 1-inch chunks
  • 6 red potato medium, peeled if desired, cut into 1-inch chunks
  • 14 ounces celery root peeled, trimmed, halved, and cut into 1-inch chunks, or substitute potatoes
  • 24 ounces porter 2 bottles, or brown ale
  • 2 cups homemade chicken stock or low-sodium canned chicken broth
  • 2 tablespoons light brown sugar packed
  • 2 tablespoons Dijon mustard
  • 2 teaspoons tomato paste store-bought or homemade
  • 1 teaspoon dried thyme
  • 1/4 cup all-purpose flour
  • chopped parsley for garnish, optional

Nutrition

  • Calories : 1280 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 355 milligrams
  • Fat : 79 grams
  • Fiber : 9 grams
  • Protein : 74 grams
  • SaturatedFat : 25 grams
  • Sodium : 570 milligrams
  • Sugar : 16 grams
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