17 Celeriac Indian Recipe Savor The Mouthwatering Goodness!
Published on: Mar 26, 2024
Celeriac, also known as celery root, is a versatile and nutrient-rich vegetable that has been gaining popularity in Indian cuisine. This knobby, root vegetable has a unique and earthy flavor that adds depth to any dish. In this article, we will share with you a delicious celeriac Indian recipe that will surely become a favorite among your family and friends.
Main Ingredients: Chicken Thighs, Salt And Ground Black Pepper, Canola
This tender and flavorful chicken is braised in a beer and herb-infused broth. The result is a juicy and delicious dish that is perfect for any occasion.
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Root Vegetable Gratin
Main Ingredients: Butter, Turnips, Celeriac, Rutabaga, Waxy Potatoes
This hearty and comforting dish combines chicken, root vegetables, and a creamy cheese sauce for the ultimate comfort food. Serve it with a side of crusty bread for a satisfying meal.
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Oven-Roasted Root Vegetables
Main Ingredients: Vegetable Cooking Spray, Red Potatoes, Baby Carrots
Upgrade your side dish game with these roasted root vegetables. Tossed in a savory blend of herbs and spices, they are the perfect accompaniment to any beer can chicken dish.
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Graupensuppe (German Barley Soup)
Main Ingredients: Unsalted Butter, Yellow Onion, Pearl Barley, Vegetable
This traditional German soup features tender chicken, hearty barley, and a flavorful broth. It's a great way to warm up on a chilly night.
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Roasted Root Vegetable Candy
Main Ingredients: Celery Root, Parsnips, Carrots, Vegetables, Olive Oil
Yes, you read that right – roasted root vegetables that taste like candy! This recipe combines sweet potatoes, parsnips, and carrots with a brown sugar and spice glaze for a side dish that everyone will love.
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Celery Root Mash
Main Ingredients: Celery Root, Milk, Unsalted Butter, Salt, Celery Root
Looking for a healthier alternative to mashed potatoes? Look no further than this creamy and flavorful celery root mash. It's the perfect accompaniment to any beer can chicken dish.
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Baked Celery Fries
Main Ingredients: Celery Root, Sea Salt, Black Pepper, Lemon Juice
These crispy and flavorful fries are a fun and unique way to enjoy celery root. Serve them alongside your favorite beer can chicken recipe for a tasty twist on a classic side dish.
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Broccoli & Chicken Casserole
Main Ingredients: Celeriac, Chicken, Onion, Garlic, Olive Oil, Salt
This hearty and cheesy casserole combines tender chicken, broccoli, and rice for a comforting and satisfying meal. It's a great way to use up any leftover beer can chicken.
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Roasted Root Vegetables
Main Ingredients: Carrots, Potatoes, Parsnips, Garlic, Butternut Squash
Simple and delicious, these roasted root vegetables are the perfect side dish for any meal. Seasoned with herbs and spices, they are a tasty addition to any beer can chicken dish.
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Stuffed Pepper Surprise
Main Ingredients: Green Peppers, Corn, Cream, Salt, Pepper, Celery Root
Stuffed peppers get a makeover with this recipe that features a filling of chicken, rice, and vegetables. It's a complete meal in one tasty package.
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Cauliflower Cream Soup
Main Ingredients: Cauliflower, Onion, Garlic Cloves, Medium Carrot
This creamy and flavorful soup is made with cauliflower instead of potatoes, making it a healthier option. Serve it alongside a cold beer and some beer can chicken for a satisfying meal.
This impressive dish features a whole celery root roasted with garlic and herbs. It's a unique and delicious way to enjoy this often overlooked vegetable.
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Butternut Squash Lasagna
Main Ingredients: Butternut Squash, Garlic, Olive Oil, Lemon Juice, Salt
This hearty and comforting lasagna features layers of butternut squash, chicken, and a creamy cheese sauce. It's a perfect meal for a cozy night in.
This simple and delicious recipe features roasted celery root tossed in a tangy and flavorful vinaigrette. It's a great side dish for any beer can chicken recipe.
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Spicy Shrimp Tacos
Main Ingredients: Large Shrimp, Olive Oil, Cumin, Chili Powder, Smoked
Looking for a fun and unique way to enjoy beer can chicken? Try these spicy shrimp tacos topped with tender, beer-infused chicken for a tasty twist on a classic dish.
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Vegetable Beef Stew
Main Ingredients: Olive Oil, Beef Chuck, Salt, Black Pepper, Large Yellow
This hearty and comforting stew features tender beef, vegetables, and a flavorful broth. Serve it alongside some beer can chicken for a complete and satisfying meal.
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Low Carb Breakfast Hash
Main Ingredients: Bacon, Celeriac, Orange Bell Pepper, Zucchini, Onion
This delicious breakfast hash features chicken, vegetables, and eggs for a healthy and filling start to your day. It's a great way to use up any leftover beer can chicken from the night before.
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Turbo Atkins Diet Soup
Main Ingredients: Bacon, Olive Oil, Onions, Garlic, Sun Dried Tomatoes
This low-carb soup is packed with chicken, vegetables, and herbs for a healthy and satisfying meal. It's perfect for those following the Atkins diet or anyone looking for a lighter option.
This rich and flavorful dish features tender chicken cooked in a creamy and spicy sauce. Serve it with some naan bread and a cold beer for a delicious meal.
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Spring Vegetable Soup
Main Ingredients: Carrot, Onion, Celery Roots, Bell Peppers, Vegetable
This light and fresh soup is packed with seasonal vegetables and tender chicken. It's a great way to use up any leftover beer can chicken and enjoy the flavors of spring.
How to Prepare Celeriac for Indian Cooking
Gathering Ingredients
Before we dive into the recipe, let's first talk about how to prepare celeriac for Indian cooking. The first step is to gather all the necessary ingredients. For this recipe, you will need celeriac, onion, garlic, ginger, tomatoes, and a variety of Indian spices such as cumin, coriander, turmeric, and garam masala.
Peeling and Chopping
Celeriac can be a bit intimidating to work with due to its rough exterior, but fear not! Simply use a sharp knife to peel off the outer layer, revealing the creamy white flesh underneath. Then, chop the celeriac into bite-sized cubes. Make sure to peel and chop the other vegetables as well.
Marinating the Celeriac
To infuse the celeriac with flavor, we recommend marinating it before cooking. Mix together some yogurt, lemon juice, and your preferred Indian spices in a bowl. Add the celeriac cubes to the marinade and let them sit for at least 30 minutes.
The Recipe: Celeriac Curry
Now that we have prepared the celeriac, it's time to cook up a delicious celeriac Indian curry! Start by heating oil in a pan and sautéing onions, garlic, and ginger until they become translucent. Then, add in the marinated celeriac and cook for a few minutes until it starts to soften. Next, add in the tomatoes and continue cooking until they break down and form a thick sauce. Finally, add in the remaining spices and some water to create a flavorful curry. Serve hot with rice or naan bread.
In Conclusion
With this celeriac Indian recipe, you can enjoy the unique flavor of celeriac in a delicious and healthy dish. Don't be afraid to experiment with different spices and vegetables to make it your own. Give it a try and impress your loved ones with this flavorful and hearty dish.
![Roasted Root Vegetables Recipe [+VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2017/11/Roasted-Root-Vegetables-3.jpg)
