20 Celeriac Chinese Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
Celeriac, also known as celery root, is a versatile and nutritious vegetable that is commonly used in European cuisine. However, it is often overlooked in Chinese cooking. In this article, we will introduce a delicious and easy celeriac Chinese recipe that will impress your taste buds and introduce a new flavor to your cooking repertoire.
Main Ingredients: Chicken Thighs, Salt And Ground Black Pepper, Canola
This beer can chicken recipe takes things to the next level by braising the chicken in a flavorful mixture of beer, garlic, and rosemary. The result is a tender and succulent chicken with a deliciously crispy skin. Serve with your favorite side dishes for the ultimate meal.
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Root Vegetable Gratin
Main Ingredients: Butter, Turnips, Celeriac, Rutabaga, Waxy Potatoes
Who says beer can chicken has to be the main event? This recipe incorporates delicious root vegetables into the mix, creating a hearty and satisfying side dish. Layer thinly sliced potatoes, carrots, and parsnips in a baking dish, top with a beer can chicken and bake until everything is tender and golden brown.
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Oven-Roasted Root Vegetables
Main Ingredients: Vegetable Cooking Spray, Red Potatoes, Baby Carrots
If you prefer your root vegetables on their own, this recipe is for you. Toss carrots, parsnips, and potatoes with olive oil, garlic, and thyme and roast them in the oven while your beer can chicken cooks on the grill. The result is a delicious and flavorful side dish that pairs perfectly with the chicken.
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Chinese Shrimp and Pork Bites
Main Ingredients: Pork, Bacon, Shrimp, Celeriac, Carrot, Spring Onions
Step out of your comfort zone and try this unique take on beer can chicken. Instead of using a whole chicken, this recipe calls for shrimp and pork bites to be skewered onto a beer can and cooked on the grill. The combination of flavors and textures will leave your taste buds dancing.
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Baked Celery Fries
Main Ingredients: Celery Root, Sea Salt, Black Pepper, Lemon Juice
Looking for a healthier alternative to traditional french fries? Look no further than these baked celery fries. Seasoned with parmesan cheese and garlic, these fries are the perfect complement to a juicy beer can chicken. Plus, they're a great way to sneak in some extra veggies.
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Broccoli & Chicken Casserole
Main Ingredients: Celeriac, Chicken, Onion, Garlic, Olive Oil, Salt
This delicious casserole combines tender beer can chicken with crisp broccoli and a creamy cheese sauce for the ultimate comfort food. It's a great way to use up leftover chicken and can be made ahead of time for a quick and easy weeknight meal.
If you love Chinese takeout, you'll love this homemade version of orange chicken. The crispy beer can chicken is coated in a tangy orange sauce and served with rice and stir-fried vegetables. It's a healthier and more delicious alternative to the greasy takeout version.
Another Chinese-inspired dish, this recipe features tender beef and crisp broccoli in a savory oyster sauce. Add some beer can chicken to the mix and you've got a complete meal that will satisfy your cravings for Chinese food.
Don't throw away your leftover beer can chicken! Turn it into a delicious and flavorful fried rice by combining it with rice, vegetables, and soy sauce. It's a quick and easy way to use up any leftover chicken and make a new and delicious meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're a fan of dark meat, this beer can chicken recipe is for you. Use chicken thighs instead of a whole chicken for a quicker cooking time and a more flavorful result. The chicken is marinated in a soy sauce and ginger mixture for extra flavor.
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Roasted Root Vegetables
Main Ingredients: Carrots, Potatoes, Parsnips, Garlic, Butternut Squash
If you're in a hurry, this recipe is the perfect solution. Simply toss a variety of root vegetables in olive oil and seasonings and roast them in the oven while your beer can chicken cooks on the grill. It's a simple and delicious way to round out your meal.
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Cauliflower Cream Soup
Main Ingredients: Cauliflower, Onion, Garlic Cloves, Medium Carrot
This creamy and comforting soup is the perfect starter to a meal featuring beer can chicken. Cauliflower is pureed with cream, garlic, and thyme for a rich and flavorful soup. Serve with a slice of crusty bread for a complete meal.
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Stuffed Pepper Surprise
Main Ingredients: Green Peppers, Corn, Cream, Salt, Pepper, Celery Root
Take your beer can chicken to the next level by stuffing it with a delicious mixture of rice, beans, and spices. The chicken cooks on the grill while the peppers are stuffed and baked in the oven. The result is a flavorful and unique twist on traditional stuffed peppers.
If you've never tried celery root, now is the time. This recipe features a whole celery root roasted in the oven until tender and caramelized. Serve alongside your beer can chicken for a unique and delicious meal.
This classic Chinese dish is made even better with the addition of beer can chicken. Crispy chicken is coated in a homemade sauce and served with crisp broccoli and rice. It's a quick and easy meal that the whole family will love.
If you don't have a whole chicken on hand, this recipe is for you. Simply season a beer can chicken with your favorite spices and roast it in the oven until tender and juicy. Serve with roasted celery root for a delicious and satisfying meal.
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Spicy Shrimp Tacos
Main Ingredients: Large Shrimp, Olive Oil, Cumin, Chili Powder, Smoked
If you're a fan of tacos, you'll love this unique beer can chicken recipe. Spicy shrimp is cooked on a beer can and then stuffed into tortillas with your favorite toppings. It's a fun and delicious twist on traditional tacos.
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Butternut Squash Lasagna
Main Ingredients: Butternut Squash, Garlic, Olive Oil, Lemon Juice, Salt
This hearty and flavorful lasagna is perfect for a cozy night in. Layers of butternut squash, spinach, and ricotta cheese are stacked with pieces of beer can chicken for a delicious and unique meal. Serve with a side salad for a complete and satisfying dinner.
This warm and comforting soup is the perfect way to start off a meal featuring beer can chicken. Eggs are beaten and scrambled in a flavorful chicken broth and green onions. It's a simple and delicious soup that the whole family will enjoy.
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Vegetable Beef Stew
Main Ingredients: Olive Oil, Beef Chuck, Salt, Black Pepper, Large Yellow
Looking for a hearty and satisfying meal? This vegetable beef stew is the answer. Tender beef, vegetables, and potatoes are slow-cooked in a rich and flavorful broth. Serve with a slice of crusty bread for the ultimate comfort food meal.
The Health Benefits of Celeriac
Celeriac is not only delicious, but it also offers a wide range of health benefits. This root vegetable is packed with nutrients, including vitamins C and K, potassium, and fiber. It is also low in calories, making it a great addition to a healthy diet. Vitamin C is essential for a strong immune system and vitamin K is important for bone health. Potassium helps regulate blood pressure and fiber aids in digestion. Incorporating celeriac into your diet can help boost your overall health.
How to Prepare Celeriac for Chinese Cooking
Before we dive into the celeriac Chinese recipe, it is important to know how to prepare this vegetable for cooking. To start, peel the tough outer skin using a vegetable peeler or knife. Then, cut the celeriac into small cubes or slices, depending on your preference. It can be enjoyed raw in salads or cooked in various dishes.
Celeriac Stir-Fry Recipe
Now, let's get to the main event - the celeriac Chinese stir-fry recipe. This dish combines the rich flavors of Chinese cuisine with the unique taste of celeriac. Here's what you'll need:
Ingredients:
- 1 medium celeriac, peeled and cut into thin slices
- 1 red bell pepper, sliced
- 1 tablespoon sesame oil
- 2 cloves of garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon five-spice powder
- Salt and pepper to taste
- Optional: sesame seeds for garnish
Instructions:
1. In a wok or large pan, heat the sesame oil over medium-high heat.
2. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Add the celeriac and red bell pepper to the wok and stir-fry for 5-7 minutes until slightly softened.
4. In a small bowl, mix together the soy sauce, oyster sauce, and five-spice powder.
5. Pour the sauce over the vegetables in the wok and stir to coat evenly.
6. Cook for an additional 2-3 minutes, until the vegetables are tender.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with sesame seeds if desired.
Final Thoughts
This celeriac Chinese stir-fry is a flavorful and healthy option for a quick and easy weeknight meal. Don't be afraid to experiment with different spices and sauces to create your own unique version of this dish. With its abundance of health benefits and versatility in cooking, celeriac is definitely a vegetable worth incorporating into your Chinese cooking repertoire. So go ahead and give this recipe a try - your taste buds will thank you.
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