19 Cavender's Greek Seasoning Gyro Recipe Unleash Your Inner Chef!

Published on: Mar 31, 2024

Cavender’s Greek Seasoning has been a household name for over 50 years, adding the perfect touch of flavor to any dish. But did you know that it can also be used to create delicious and authentic Greek dishes at home? One recipe that stands out among the rest is the Cavender’s Greek Seasoning Gyro recipe. This mouthwatering dish will transport your taste buds straight to the streets of Athens. So, let’s dive into the details of how to make this delectable gyro using Cavender’s Greek Seasoning.

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Greek Seasoning

Main Ingredients: Dried Oregano, Mint, Dried Thyme, Dried Basil

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One of the key ingredients in any good Beer Can Chicken recipe is the seasoning. And what better way to infuse delicious flavor into your chicken than with a Greek seasoning blend? Made with a combination of herbs and spices like oregano, thyme, garlic, and lemon, this blend adds a Mediterranean twist to your traditional beer can chicken. It's the perfect seasoning for a summertime BBQ or a weeknight dinner with the family. So why not give it a try and take your Beer Can Chicken game to the next level?

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Grilled Greek Yogurt Chicken

Main Ingredients: Chicken Breasts, Plain Greek Yogurt, Lemon, Cavenders

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Looking for a healthier alternative to traditional Beer Can Chicken? Look no further than this Grilled Greek Yogurt Chicken recipe. By using Greek yogurt as a marinade, this chicken stays moist and tender while still packing a punch of flavor. The tangy yogurt is mixed with herbs and spices like dill, garlic, and lemon, creating a zesty and refreshing taste. Plus, the high protein content in Greek yogurt makes this chicken a nutritious and satisfying meal. It's a win-win for your taste buds and your health.

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Homemade Slow Cooker Barbeque Sauce

Main Ingredients: Corn Syrup, Dark Brown Sugar, Cornstarch, Chili Powder

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No beer can chicken is complete without a delicious barbeque sauce to accompany it. And what's better than a homemade slow cooker barbeque sauce? This recipe takes all the hassle out of making your own sauce by letting the slow cooker do all the work. The result is a rich and flavorful sauce that pairs perfectly with the smoky flavors of the beer can chicken. Make a big batch and store it in the fridge for all your future grilling adventures.

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Greek Turkey Burgers with Cucumber Tomato Relish

Main Ingredients: Greek Yogurt, English Cucumber, Garlic, Lemon Zest

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If you're looking to switch things up from traditional Beer Can Chicken, try these Greek Turkey Burgers with Cucumber Tomato Relish. These burgers are packed with flavor, thanks to the addition of feta cheese, oregano, and lemon zest. And the refreshing relish made with cucumbers, tomatoes, and red onion adds a cool and tangy element to the dish. Serve these up at your next BBQ and watch them disappear in no time.

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Greek Gyro with Homemade Gyro Meat

Main Ingredients: Ground Beef, Ground Lamb, Bacon Grease, Large Eggs

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Who says you can't have gyros without having to venture to your local Greek restaurant? With this recipe for Greek Gyro with Homemade Gyro Meat, you can recreate this classic dish right in your own kitchen. The gyro meat is made with a blend of ground lamb and beef, and seasoned with a combination of herbs and spices. Serve it up with some pita bread, tzatziki sauce, and your choice of toppings for a delicious and authentic gyro experience.

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Chicken Gyro with Tzatziki Sauce

Main Ingredients: Boneless Skinless Chicken Thighs, Kosher Salt, Freshly

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If you're a fan of chicken instead of lamb or beef, then this recipe for Chicken Gyro with Tzatziki Sauce is the one for you. The chicken is marinated in a blend of Greek yogurt, lemon, garlic, and oregano, creating a tender and flavorful meat. And the homemade tzatziki sauce is the perfect complement, made with cucumber, yogurt, and dill. Serve it up in a pita wrap with some lettuce, tomato, and red onion for a tasty and satisfying meal.

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Chicken Gyro

Main Ingredients: Greek Yogurt, Mayonnaise, Cucumber, Crushed Black

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This recipe for Chicken Gyro is a simplified version of the traditional Greek dish, making it perfect for a quick and easy weeknight meal. The chicken is marinated in a blend of lemon, garlic, and oregano, creating a delicious and flavorful meat. And the addition of red onion and tzatziki sauce adds a cool and tangy element to the dish. Serve it up with some pita bread and your choice of toppings for a tasty and satisfying meal.

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Gyro Meat

Main Ingredients: Ground Lamb, Kosher Salt, Black Pepper, Fresh Oregano

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If you're a fan of gyros but don't want to spend the time and effort making your own meat, this recipe for Gyro Meat is for you. Made with a combination of ground lamb and beef, this meat is seasoned with a blend of oregano, garlic, and onion powder. Simply mix all the ingredients together, form into a loaf, and bake in the oven for a delicious and easy gyro meat. Serve it up with some pita bread, tzatziki sauce, and your choice of toppings for a homemade gyro experience.

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Beef Gyro

Main Ingredients: Flank Steak, Salt, Oregano, Garlic Powder, Beef Broth

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While lamb is the traditional meat used in gyros, this Beef Gyro recipe offers a tasty alternative for those who prefer beef. The beef is marinated in a blend of olive oil, lemon juice, and herbs and spices, creating a tender and flavorful meat. Serve it up with some pita bread, tzatziki sauce, and your choice of toppings for a delicious and satisfying meal.

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Homemade Gyro Dog

Main Ingredients: Meat, Minced Garlic, Dried Oregano, Ground Cumin, Onion

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If you're a fan of hot dogs and gyros, then this recipe for Homemade Gyro Dog is the perfect combination for you. This dish takes the classic hot dog and elevates it by adding homemade gyro meat, tzatziki sauce, and your choice of toppings. It's a fun and delicious twist on a summertime favorite.

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Easy Homemade Gyro Meat

Main Ingredients: Ground Chuck Beef, Ground Beef, Ground Lamb, Kosher

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This recipe for Easy Homemade Gyro Meat is perfect for those who want to make gyros at home but don't have a lot of time. Made with ground beef, this gyro meat is quick and easy to make, but still packs a ton of flavor. Serve it up with some pita bread, tzatziki sauce, and your choice of toppings for a tasty and satisfying meal.

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Homemade Gyro Meat and Gyros

Main Ingredients: Ground Beef, Ground Lamb, Onion, Minced Garlic, Dried

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Why settle for just homemade gyro meat or just gyros when you can have both with this recipe for Homemade Gyro Meat and Gyros? This recipe combines the homemade gyro meat with all the fixings for a traditional gyro, including pita bread, tzatziki sauce, and your choice of toppings. It's a delicious and authentic gyro experience right in your own kitchen.

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Cucumber Gyro Sauce

Main Ingredients: Sour Cream, Cucumber, Minced Garlic, Fresh Dill

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This recipe for Cucumber Gyro Sauce is the perfect addition to any gyro dish. Made with cucumbers, Greek yogurt, and dill, this sauce adds a refreshing and tangy element to any dish. Serve it up with your favorite gyro recipe or use it as a dip for veggies or pita chips for a tasty and healthy snack.

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Grilled Chicken Gyro

Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Lemon

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If you're looking for a lighter and healthier alternative to traditional gyros, this Grilled Chicken Gyro recipe is the one for you. The chicken is marinated in a blend of lemon, garlic, and oregano, creating a tender and flavorful meat. Serve it up with some pita bread, tzatziki sauce, and your choice of toppings for a delicious and satisfying meal.

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Gyro Bread

Main Ingredients: Plain Flour, Milk, Vegetable Oil, Salt

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No gyro dish is complete without the perfect bread to hold all the delicious fillings. This recipe for Gyro Bread is simple and easy to make, with just a few basic ingredients. And with the addition of some herbs and spices, it adds a delicious flavor to your homemade gyros. Use it to wrap up your favorite gyro meat and toppings for a tasty and authentic gyro experience.

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Greek Chicken Gyro

Main Ingredients: Chicken, Olive Oil, Lemon, Oregano, Thyme, Garlic, Sea

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This recipe for Greek Chicken Gyro puts a twist on the traditional dish by using chicken instead of lamb or beef. The chicken is marinated in a blend of Greek yogurt, lemon, and herbs and spices, creating a tender and flavorful meat. Serve it up with some pita bread, tzatziki sauce, and your choice of toppings for a delicious and satisfying meal.

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Homemade Greek Seasoning Mix

Main Ingredients: Cracked Black Pepper, Garlic Powder, Onion Powder

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Want to add some Greek flavor to your dishes but don't want to buy a whole bottle of seasoning? This recipe for Homemade Greek Seasoning Mix is the solution. Made with a combination of dried herbs and spices, this seasoning adds a burst of Mediterranean flavor to any dish. Use it to season your chicken, fish, or vegetables for a tasty and healthy meal.

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R. B. Miller's Gyro Meat

Main Ingredients: Ground Beef Chuck, Lamb Chops, Minced Onion, Minced

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This recipe for R. B. Miller's Gyro Meat is a family favorite that has been passed down through generations. Made with a blend of ground beef, lamb, and pork, this gyro meat is packed with flavor and perfect for grilling. Serve it up with some pita bread, tzatziki sauce, and your choice of toppings for a delicious and authentic gyro experience.

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Weeknight Beef Gyro

Main Ingredients: Skirt Steak, Greek Yogurt, Minced Garlic, Red Wine

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Short on time but still craving a tasty gyro? This recipe for Weeknight Beef Gyro is perfect for those busy nights. Made with ground beef, this gyro is quick and easy to make, but still packs a ton of flavor. Serve it up with some pita bread, tzatziki sauce, and your choice of toppings for a delicious and satisfying meal.

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Greek Turkey Meatball Gyro with Tzatziki

Main Ingredients: Ground Turkey, Diced Red Onion, Garlic Cloves, Oregano

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Ingredients

For the Gyro Meat:

- 1 lb ground lamb or beef - 1 tbsp Cavender’s Greek Seasoning - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp dried oregano - 1 tsp dried thyme - Salt and pepper to taste

For the Tzatziki Sauce:

- 1 cup Greek yogurt - 1/2 cucumber, grated and squeezed to remove excess water - 2 cloves garlic, minced - 1 tbsp Cavender’s Greek Seasoning - 1 tbsp lemon juice - Salt to taste

For Serving:

- 4 pita breads - Sliced red onion - Sliced tomato - Chopped fresh parsley - Feta cheese (optional)

Instructions

1. Prepare the Gyro Meat

In a large mixing bowl, combine the ground meat, Cavender’s Greek Seasoning, garlic powder, onion powder, oregano, thyme, salt, and pepper. Mix well until all the spices are evenly distributed.

2. Shape the Gyro Meat

Take the meat mixture and shape it into a loaf, about 6 inches long and 3 inches wide. Place the loaf on a foil-lined baking sheet.

3. Bake the Gyro Meat

Preheat your oven to 375°F and bake the gyro meat for 30-40 minutes, or until the internal temperature reaches 165°F.

4. Make the Tzatziki Sauce

In a small mixing bowl, combine the Greek yogurt, grated cucumber, minced garlic, Cavender’s Greek Seasoning, lemon juice, and salt. Mix well and refrigerate until ready to serve.

5. Assemble the Gyro

Once the gyro meat is cooked, remove it from the oven and let it rest for 10 minutes. Then, using a sharp knife, cut the meat into thin slices. Warm the pita breads in the oven or on a stovetop grill. Place the sliced gyro meat, red onion, tomato, and parsley on top of the pita bread. Add a dollop of tzatziki sauce and crumbled feta cheese if desired.

6. Enjoy!

Roll up the pita bread and indulge in the deliciousness of a homemade Cavender’s Greek Seasoning Gyro. Serve with a side of extra tzatziki sauce for dipping.

Conclusion

With just a few simple ingredients and a little help from Cavender’s Greek Seasoning, you can create an authentic and mouthwatering gyro at home. This recipe is perfect for a quick and easy weeknight dinner or a fun and flavorful meal to impress your friends and family. So, next time you’re craving Greek food, skip the takeout and give this recipe a try. Your taste buds will thank you!