19 Cava Greek Vinaigrette Recipe Discover Culinary Perfection!

Ingredients You'll Need

1. Olive Oil

Olive oil is the base of this vinaigrette and provides a rich, fruity flavor. Choosing a high-quality olive oil is crucial for the overall taste of the dressing. Look for extra virgin olive oil for the best results.

2. Red Wine Vinegar

The tanginess of red wine vinegar is what gives this dressing its signature flavor. Be sure to use a good quality red wine vinegar for the best results.

3. Dijon Mustard

Dijon mustard adds a subtle, tangy kick to the dressing and also helps to emulsify the oil and vinegar. You can use regular or whole grain Dijon mustard for this recipe.

4. Garlic

Fresh garlic adds a bold, savory flavor to the dressing. For the best results, use fresh garlic cloves and mince them finely.

5. Oregano

Oregano is a staple herb in Greek cuisine and adds a distinct, earthy flavor to the dressing. Use dried oregano for this recipe, as it will infuse the dressing with its flavor better than fresh oregano.

6. Salt and Pepper

A pinch of salt and pepper adds the perfect amount of seasoning to balance out the tanginess of the vinegar and the sweetness of the oregano. Be sure to taste the dressing and adjust the salt and pepper to your liking.

Instructions

1. In a small bowl, whisk together 1/4 cup of olive oil and 2 tablespoons of red wine vinegar. 2. Add 1 tablespoon of Dijon mustard and 1 minced garlic clove to the bowl and whisk until well combined. 3. Sprinkle in 1 teaspoon of dried oregano and a pinch of salt and pepper. Whisk until all the ingredients are fully incorporated. 4. Taste the dressing and adjust the seasoning if needed. 5. Use immediately or store in an airtight container in the refrigerator for up to a week.

How to Use Cava Greek Vinaigrette

Cava Greek vinaigrette is a versatile dressing that can be used in many ways. Here are a few ideas to get you started: - Drizzle it over a traditional Greek salad, made with lettuce, tomatoes, cucumbers, red onion, and feta cheese. - Use it as a marinade for chicken, fish, or vegetables. Simply marinate your protein of choice in the dressing for at least 30 minutes before cooking. - Toss it with roasted vegetables, such as bell peppers, zucchini, and eggplant, for a flavorful and healthy side dish. - Mix it into cooked quinoa or couscous for a quick and easy grain salad.

In Conclusion

Making cava Greek vinaigrette at home is simple and easy, and the end result is a delicious dressing that will add a burst of flavor to any dish. Be sure to use high-quality ingredients and adjust the seasoning to your liking for the best results. So next time you're in the mood for a taste of Greece, whip up a batch of this delicious vinaigrette and elevate your meals to a whole new level.