20 Cauliflower Indian Sweet Recipe Experience Flavor Like Never Before!

Published on: Mar 29, 2024

Cauliflower is a versatile and nutritious vegetable that can be used in a variety of dishes, including traditional Indian sweets. In this article, we will share a delicious and easy to make cauliflower Indian sweet recipe that will satisfy your sweet cravings while providing you with essential vitamins and minerals. This recipe is perfect for those who are looking for a healthier alternative to traditional Indian sweets without compromising on taste. So, let's dive into the world of cauliflower and discover a new way to enjoy this superfood!

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1 of 20

Indian Butter Cauliflower (Vegan)

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Looking for a delicious and healthy twist on the classic Indian dish, Butter Chicken? Look no further than this vegan version using cauliflower instead of chicken! The cauliflower is roasted to perfection and coated in a creamy, flavorful sauce that will leave you wanting more.
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Indian Spiced Cauliflower and Potato

Main Ingredients: Cauliflower, Medium Potatoes, Onion, Butter, Salt
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Cauliflower and potatoes come together in this flavorful dish that is perfect for a weeknight dinner. The combination of Indian spices adds a delicious depth of flavor to the vegetables, making it a dish that even the pickiest eaters will enjoy.
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Indian-inspired Chicken Meal Prep Bowls

Main Ingredients: Olive Oil, Cauliflower, Russet Potato, Red Onion, Peas
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If you're looking for a quick and easy meal to prep for the week ahead, these Indian-inspired chicken bowls are the perfect solution. The chicken is marinated in a flavorful blend of spices and served with a variety of vegetables and grains for a complete and healthy meal.
5 of 20

Roasted Indian Cauliflower

Main Ingredients: Cauliflower, Grapeseed Oil, Cumin, Garam Masala
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Roasting cauliflower is a simple and delicious way to bring out its natural sweetness. This recipe takes it a step further by adding a blend of Indian spices for a flavorful and aromatic side dish that pairs well with any main course.
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Bloomin’ Indian-Spiced Whole-Roasted Cauliflower {With...

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30 Minute Indian Coconut Butter Cauliflower

Main Ingredients: Cauliflower, Full Fat Coconut Milk, Garlic, Fresh
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Simple yet delicious, this Indian cauliflower recipe is a great way to add some variety to your vegetable side dishes. The cauliflower is lightly seasoned and roasted to perfection, making it a versatile and tasty addition to any meal.
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Crock pot Indian Butter Chicken {Easy & Healthy}

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This crock pot Indian butter chicken recipe is a game-changer for busy nights. Simply toss all the ingredients into the slow cooker and let it do all the work for you. The result is a rich and flavorful dish that is both easy and healthy.
10 of 20

Low-Carb Indian Samosas

Main Ingredients: Butter, Cauliflower, Onion, Salt, Fresh Ginger Root
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Indian Butter Cauliflower

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One Pan Indian Coconut Chicken Curry

Main Ingredients: Vegetable Oil, Boneless Chicken, Onion, Cauliflower
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Indian Spinach Salad

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Indian Burrito Bowl

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18 of 20

Healthy Indian Spiced Quinoa

Main Ingredients: Quinoa, Onion, Olive Oil, Jalapeno, Cauliflower
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Fantastic Indian Flavors

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20 of 20

Indian-spiced Chicken Traybake

Main Ingredients: Garam Masala, Ground Turmeric, Chilli Powder, Sweet
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Ingredients

For the Cauliflower Mixture:

  • Cauliflower - 1 medium-sized head
  • Milk - 1 cup
  • Sugar - 1/2 cup
  • Ghee - 2 tablespoons
  • Cardamom Powder - 1 teaspoon
  • Almond Slivers - 1/4 cup

For the Sugar Syrup:

  • Sugar - 1 cup
  • Water - 1/2 cup
  • Saffron Strands - a few
  • Cardamom Pods - 2-3

Instructions:

  1. Start by preparing the sugar syrup. In a saucepan, add the sugar, water, saffron strands, and cardamom pods. Bring it to a boil and let it simmer for 5-7 minutes until it reaches a slightly thick consistency. Once done, turn off the heat and keep it aside.
  2. Next, wash the cauliflower head and cut it into small florets. In a separate pan, heat ghee and add the cauliflower florets. Fry them until they turn golden brown and then add the milk, sugar, and cardamom powder. Stir well and cook on medium heat until the milk evaporates and the cauliflower is cooked through.
  3. Once the cauliflower mixture is ready, pour the sugar syrup over it and mix well. Let it simmer for a few minutes until the syrup is absorbed by the cauliflower.
  4. Finally, turn off the heat and transfer the cauliflower Indian sweet to a serving dish. Garnish with almond slivers and serve hot or chilled.

Benefits of Cauliflower Indian Sweet:

Cauliflower Indian sweet is a healthy and delicious dessert that is loaded with numerous health benefits. Cauliflower is a rich source of vitamin C, K, and B6 along with essential minerals like potassium, magnesium, and manganese. It is also high in fiber and low in calories, making it a perfect guilt-free indulgence. The addition of saffron and cardamom in this recipe not only adds a burst of flavors but also provides anti-inflammatory and antioxidant properties. So, you can enjoy this sweet treat without feeling guilty!

Conclusion:

With this simple and easy cauliflower Indian sweet recipe, you can satisfy your sweet cravings in a healthy way. This dish is perfect for special occasions or as a dessert after a hearty meal. So, next time you are in the mood for something sweet, try making this delicious and nutritious cauliflower Indian sweet at home. Your taste buds and body will thank you!
20 cauliflower indian sweet recipe Experience flavor like never before!

Indian Butter Cauliflower (Vegan)

yield: 4 total time: 30 minutes
4.6 Stars (17 reviews)
View Recipe

Ingredients

  • 1/2 teaspoon Garam Masala
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon curry powder
  • 1 head cauliflower about 3 to 4 cups florets, cut into florets
  • 2 tablespoons coconut milk Just take from the can before you pour it in
  • 3 teaspoons coconut oil
  • 1 1/2 tablespoons coconut oil
  • 1 small onion diced
  • 1 tablespoon Garam Masala
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon curry powder
  • 1 teaspoon sea salt
  • 14 ounces coconut milk minus the 2 tablespoons for the marinated cauliflower
  • 6 ounces tomato paste
  • 1 lime about 1 tablespoon

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 24 grams
  • Fat : 31 grams
  • Fiber : 8 grams
  • Protein : 7 grams
  • SaturatedFat : 27 grams
  • Sodium : 880 milligrams
  • Sugar : 11 grams
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