19 Cauliflower Fritters Indian Recipe Elevate Your Taste Buds!

Published on: Mar 28, 2024

Cauliflower fritters, also known as gobi ke pakode in Indian cuisine, are a popular and delicious snack that can be enjoyed as an appetizer or a side dish. Made with grated cauliflower and an assortment of spices, these fritters are crispy on the outside and soft on the inside, making them a perfect comfort food for any occasion. In this article, we will take a closer look at the ingredients and steps involved in making this mouth-watering Indian dish.

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1 of 20

Indian Butter Cauliflower (Vegan)

Main Ingredients: Garam Masala, Ground Ginger, Chili Powder, Curry
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Who says beer can chicken is only for meat lovers? This Indian Butter Cauliflower recipe is a delicious vegan twist on the classic dish. Tossed in a creamy, flavorful butter sauce, this cauliflower is sure to be a hit at any gathering. The addition of garam masala and coconut milk gives this dish an authentic Indian taste.
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Vegan Masala Pakora (Indian Spiced Chickpea-Flour...

Main Ingredients: Chickpea, Rice Flour, All Purpose Flour, Onions, Bread
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For a tasty appetizer or side dish, try these Vegan Masala Pakoras. These fritters are made with chickpea flour and a blend of Indian spices such as cumin, coriander, and turmeric. Serve them with a homemade mango chutney for a burst of sweet and spicy flavors.
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If you're a fan of curries, you'll love this Indian Vegetable Curry recipe. Packed with potatoes, carrots, cauliflower, and peas, this dish is full of colorful and nutritious ingredients. The curry powder and garam masala add a burst of flavor and spice to this hearty meal.
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Indian Spiced Cauliflower and Potato

Main Ingredients: Cauliflower, Medium Potatoes, Onion, Butter, Salt
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Another tasty vegetarian option is this Indian Spiced Cauliflower and Potato recipe. The combination of cauliflower and potatoes creates a delicious and hearty base for the Indian spices to infuse into. This dish is perfect for a weeknight meal or as a side dish for a larger gathering.
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Indian-inspired Chicken Meal Prep Bowls

Main Ingredients: Olive Oil, Cauliflower, Russet Potato, Red Onion, Peas
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Looking for a healthy and convenient meal option? These Indian-inspired Chicken Meal Prep Bowls are perfect for busy weeknights. The chicken is marinated in a mixture of tikka masala paste and yogurt before being roasted to perfection. Serve it over a bed of quinoa and roasted vegetables for a well-balanced and flavorful meal.
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Roasted Indian Cauliflower

Main Ingredients: Cauliflower, Grapeseed Oil, Cumin, Garam Masala
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If you're in a rush but still want a delicious and flavorful side dish, try this Roasted Indian Cauliflower recipe. Simply toss cauliflower florets in a blend of Indian spices and roast in the oven for a quick and easy dish. You can also add chickpeas for an added protein boost.
7 of 20

Bloomin’ Indian-Spiced Whole-Roasted Cauliflower {With...

Main Ingredients: Cauliflower, Olive Oil, Spice, Coarse Salt, Cumin
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This Bloomin' Indian-Spiced Whole-Roasted Cauliflower recipe is sure to impress your guests. The whole cauliflower head is coated in a blend of Indian spices and roasted until tender and golden brown. Serve it as a show-stopping centerpiece at your next dinner party.
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30 Minute Indian Coconut Butter Cauliflower

Main Ingredients: Cauliflower, Full Fat Coconut Milk, Garlic, Fresh
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Craving a creamy and indulgent dish? This 30 Minute Indian Coconut Butter Cauliflower recipe is quick and easy to make without skimping on flavor. The cauliflower is simmered in a rich and creamy coconut milk sauce flavored with garam masala, curry powder, and turmeric.
9 of 20

Crock pot Indian Butter Chicken {Easy & Healthy}

Main Ingredients: Boneless Skinless Chicken, Onion, Garlic, Curry Powder
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Looking for a no-fuss dinner option? This Crock pot Indian Butter Chicken recipe is perfect for busy weeknights. The chicken is slow cooked in a blend of tomatoes, garam masala, curry powder, and coconut milk for a flavorful and tender dish. Serve it over rice for a complete meal.
10 of 20

Indian Cauliflower

Main Ingredients: Cauliflower, Yoghurt, Tomato Paste, Finely Chopped
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This Indian Cauliflower recipe is a simple and delicious side dish that pairs well with any main course. The cauliflower is cooked in a blend of cumin, coriander, and garam masala for a burst of Indian flavors. Top it off with some fresh cilantro for a touch of freshness.
11 of 20

Low-Carb Indian Samosas

Main Ingredients: Butter, Cauliflower, Onion, Salt, Fresh Ginger Root
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If you're following a low-carb diet but still want to enjoy the flavors of Indian cuisine, these Low-Carb Indian Samosas are the perfect alternative. The pastry is made from cauliflower and filled with a mixture of spiced potatoes and peas. Bake them in the oven for a healthier version of this popular Indian snack.
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This Indian Spiced Cauliflower recipe is a great way to add some flavor and variety to your vegetable side dishes. The cauliflower is sautéed in a blend of Indian spices and topped with fresh parsley for a pop of color. Serve it alongside your favorite protein for a well-rounded meal.
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Indian Butter Cauliflower

Main Ingredients: Cauliflower, Butter, Garlic Cloves, Ginger Root
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This Indian Butter Cauliflower recipe is a must-try for any curry lover. The cauliflower is cooked in a rich and creamy butter sauce flavored with garam masala, curry powder, and coconut milk. Serve it over rice for a comforting and flavorful meal.
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One Pan Indian Coconut Chicken Curry

Main Ingredients: Vegetable Oil, Boneless Chicken, Onion, Cauliflower
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This One Pan Indian Coconut Chicken Curry recipe is perfect for those busy weeknights when you don't have time for a complicated meal. The chicken is cooked in a flavorful coconut milk curry sauce with potatoes and carrots. Serve it over rice for a satisfying and easy dinner.
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For a hearty and flavorful side dish, try this Indian Spiced Cauliflower & Potatoes recipe. The cauliflower and potatoes are roasted in a blend of Indian spices and topped with fresh cilantro. This dish is perfect for a vegetarian meal or as a side dish for your favorite protein.
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Indian Spinach Salad

Main Ingredients: Cauliflower, Radishes, Avocado Oil, Salt, Pepper
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Looking for a light and refreshing side dish to balance out your meal? This Indian Spinach Salad is the perfect option. Tossed in a spicy dressing made with cumin, coriander, and garam masala, this salad is sure to add a burst of flavor to any meal.
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Healthy Indian Spiced Quinoa

Main Ingredients: Quinoa, Onion, Olive Oil, Jalapeno, Cauliflower
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For a healthier twist on traditional Indian dishes, try this Healthy Indian Spiced Quinoa recipe. The quinoa is cooked in a blend of spices and coconut milk, giving it a rich and creamy texture. Serve it as a side dish or add some chickpeas for a complete meal.
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This Indian Pot-Pie recipe is a unique and delicious way to enjoy the flavors of Indian cuisine. The pie crust is filled with a mixture of chicken, vegetables, and spices for a flavorful and hearty meal. Serve it with a side of raita for a cooling and refreshing touch.
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Indian Burrito Bowl

Main Ingredients: Basmati Rice, Onions, Ghee, Mustard Seeds, Cumin Seeds
Love burrito bowls? Give them an Indian twist with this Indian Burrito Bowl recipe. The bowl is filled with spiced chicken, rice, black beans, corn, and topped with a spicy yogurt sauce. It's a delicious and satisfying meal that you'll want to make again and again.
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Fantastic Indian Flavors

Main Ingredients: Raw Cashews, Canola Oil, Onion, Ginger, Garlic Cloves
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There you have it, 20 fantastic Indian-inspired beer can chicken recipes that are sure to take your taste buds on a flavorful journey. Whether you're looking for a hearty main course or a flavorful side dish, these recipes are sure to impress. Give them a try and see for yourself!

Ingredients

To make cauliflower fritters, you will need the following ingredients:
  • 1 medium-sized head of cauliflower, grated
  • 1 cup of chickpea flour (besan)
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp red chili powder
  • 1 tsp garam masala
  • 1 tsp mango powder (amchur)
  • Salt to taste
  • Oil for frying
  • Water

Instructions

Step 1: Preparing the Batter

In a mixing bowl, combine the grated cauliflower, chickpea flour, ginger and garlic paste, cumin powder, coriander powder, red chili powder, garam masala, mango powder, and salt. Gradually add water and mix well until the batter has a smooth consistency. Set the batter aside for 10-15 minutes.

Step 2: Frying the Fritters

Heat oil in a deep pan or a kadhai over medium-high heat. To check if the oil is hot enough, drop a small amount of batter into the oil. If it sizzles and rises to the surface, the oil is ready. Carefully drop spoonfuls of the batter into the oil and fry until they turn golden brown and crispy. Use a slotted spoon to remove the fritters from the oil and place them on a paper towel to absorb any excess oil.

Step 3: Serving the Fritters

Serve the cauliflower fritters hot with your favorite chutney or sauce. They can also be enjoyed with a cup of hot chai for a delicious snack.

Health Benefits

Cauliflower fritters may be a tempting indulgence, but they also come with a host of health benefits. Cauliflower is a nutritious vegetable that is high in fiber, vitamins, and minerals. It is also low in calories and can help with weight loss, improve digestion, and boost heart health. By using besan (chickpea flour) as a binding agent instead of all-purpose flour, these fritters are gluten-free and suitable for those with celiac disease or gluten sensitivity.

Final Thoughts

With its crispy exterior and soft and flavorful interior, cauliflower fritters are a must-try for any food lover. They are easy to make and can be customized with different spices and herbs to suit your taste. So the next time you are craving a tasty and satisfying snack, give this Indian recipe a try and impress your taste buds with its explosion of flavors and textures.
19 cauliflower fritters indian recipe Elevate your taste buds!

Indian Butter Cauliflower (Vegan)

yield: 4 total time: 30 minutes
4.6 Stars (17 reviews)
View Recipe

Ingredients

  • 1/2 teaspoon Garam Masala
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon curry powder
  • 1 head cauliflower about 3 to 4 cups florets, cut into florets
  • 2 tablespoons coconut milk Just take from the can before you pour it in
  • 3 teaspoons coconut oil
  • 1 1/2 tablespoons coconut oil
  • 1 small onion diced
  • 1 tablespoon Garam Masala
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon curry powder
  • 1 teaspoon sea salt
  • 14 ounces coconut milk minus the 2 tablespoons for the marinated cauliflower
  • 6 ounces tomato paste
  • 1 lime about 1 tablespoon

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 24 grams
  • Fat : 31 grams
  • Fiber : 8 grams
  • Protein : 7 grams
  • SaturatedFat : 27 grams
  • Sodium : 880 milligrams
  • Sugar : 11 grams
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