18 Cauliflower Fried Rice South Indian Recipe Unlock Flavor Sensations!

Published on: Mar 29, 2024

Cauliflower fried rice is a popular dish that has taken the health and wellness world by storm. This low-carb, gluten-free alternative to traditional fried rice has become a staple in many households, especially in South Indian cuisine. While traditional fried rice is made with white rice, this alternative uses cauliflower as the base, making it a healthier and lighter option. In this article, we will explore the South Indian recipe for cauliflower fried rice and how you can easily recreate this delicious dish at home.

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1 of 20

Indian Style Chinese Vegetable Fried Rice

Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
Veg Fried Rice | Indian Chinese Vegetable Fried Rice Chinese Vegetables ...
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For a fusion of two beloved cuisines, try this recipe for Indian Style Chinese Vegetable Fried Rice. The combination of Indian spices and Chinese flavors creates a unique and delicious dish that is sure to impress your taste buds. The addition of vegetables adds a healthy touch to this flavorful dish. Serve it as a main course or as a side dish with butter chicken or paneer tikka masala.
2 of 20

Indian Butter Cauliflower

Main Ingredients: Greek Yogurt, Garlic, Ginger, Garam Masala, Salt
Indian Butter Cauliflower (Vegan / Whole30 / Paleo Recipe) | Recipe ...
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This vegetarian version of the popular Indian dish, butter chicken, swaps out the chicken for cauliflower. The result is a creamy and flavorful dish that is perfect for vegetarians or anyone looking to switch up their usual chicken dish. Serve it with naan or basmati rice for a complete meal.
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30 Minute Indian Vegan Cauliflower and Broccoli...

Main Ingredients: Cauliflower, Full Fat Coconut Milk, Broccoli, Coconut
30 Minute Indian Vegan Cauliflower and Broccoli Coconut Curry - Shayna ...
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If you're short on time but still want to enjoy a delicious and healthy meal, try this 30 Minute Indian Vegan Cauliflower and Broccoli Stir-Fry. This recipe is packed with antioxidant-rich vegetables and protein-packed tofu. The combination of Indian spices and stir-fry method creates a flavorful and quick meal that is perfect for busy weeknights.
4 of 20

Aloo Gobi (Indian Spiced Potatoes and Cauliflower)

Main Ingredients: Vegetable Oil, Yellow Onion, Garlic Cloves, Fresh
Baked Aloo Gobi Vegan Recipe - Indian Spiced Potato Cauliflower - Vegan ...
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Indian Aloo Gobi is a spiced potato and cauliflower dish that comes ...
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This classic Indian dish is a staple in many households, and for good reason. Aloo Gobi, which translates to potatoes and cauliflower, is a simple yet flavorful dish that is perfect for any occasion. The addition of garam masala and turmeric gives this dish its distinct Indian flavors.
5 of 20

Slow Cooked Lamb Rogan Josh And Quick, Flaky Roti

Main Ingredients: Lamb Shoulder, Vegetable Oil, Onions, Garlic Cloves
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This hearty and comforting Indian dish is perfect for cold nights or when you're craving something warm and filling. The slow-cooked lamb is tender and flavorful, and the quick and easy roti is the perfect accompaniment. This dish is sure to become a family favorite.
6 of 20

Gobhi ki Kheer / Cauliflower Pudding

Main Ingredients: Cauliflower, Rice, Full Cream Milk, Saffron, Cardamom
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For a unique and delicious dessert, try this recipe for Gobhi ki Kheer, or cauliflower pudding. This sweet and creamy pudding is made with cauliflower and coconut milk, and is flavored with cardamom and rose water. It's a perfect ending to any Indian meal.
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CAULIFLOWER, POTATO, AND GREEN PEA DAAL

Main Ingredients: Water, Daal, Bay Leaf, Ghee, Onion, Garlic Cloves
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This hearty and nutritious dish is perfect for vegetarians or anyone looking to add more plant-based meals to their diet. The combination of cauliflower, potatoes, and green peas gives this daal a variety of textures and flavors. Serve it over steamed rice for a complete meal.
8 of 20

Sri Lankan Chicken & Vegetable Curry

Main Ingredients: Vegetable Oil, Fenugreek Seeds, Curry Leaves, Onions
This Sri Lankan-style curry is packed with spices and vegetables, making it a flavorful and healthy meal. The addition of coconut milk gives this dish a creamy and rich texture. Serve it with roti or rice for a delicious and satisfying meal.
9 of 20

Bengali Style Veg Pulao

Main Ingredients: Rice, Ghee, Cumin Seeds, Green Chilli, Cashew Nuts
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This simple yet delicious dish is a staple in Bengali cuisine. The combination of vegetables and rice creates a flavorful and nutritious meal that is perfect for any occasion. The use of whole spices gives this dish its distinct Bengali flavors.
10 of 20

Mili Juli Dal Chawal ki Khichdi – Mixed Lentil and...

Main Ingredients: Rice, Moong Dal, Masoor Dal, Cauliflower, Carrot, Green
Mili Juli Dal Chawal ki Khichdi - Mixed Lentil and Veggie Rice
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Dal khichdi / Mixed dal khichdi / paruppu sadam/Rice varieties/Recipe ...
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Khichdi is a popular Indian comfort food that is made with a combination of lentils and rice. This recipe for Mili Juli Dal Chawal ki Khichdi, or mixed lentil and rice khichdi, is a flavorful and nutritious version of this classic dish. Serve it with raita for a complete meal.
11 of 20

Bisi Bele Bath

Main Ingredients: Masala, Rice, Pigeon Pea, Medium Potato, Medium
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This popular South Indian dish is a flavorful one-pot meal that is perfect for busy weeknights. The combination of lentils, rice, and vegetables creates a hearty and filling dish that is packed with protein and fiber. Serve it with papad or raita for a complete meal.
12 of 20

Spiced cauliflower Rice

Main Ingredients: Cauliflower, Rice, Cloves, Bay Leaf, Canela, Cumin
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For a healthier and lighter alternative to traditional rice, try this recipe for spiced cauliflower rice. The cauliflower is shredded and cooked with spices to create a flavorful and nutritious rice substitute. Serve it with your favorite Indian curry for a complete meal.
13 of 20

Bengali Niramish Khichuri |Bhoger Khichuri | Bengali...

Main Ingredients: Rice, Daal, Potato, Cauliflower, Tomato, Ginger Paste
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This Bengali-style khichuri is a simple and flavorful dish that is often made during special occasions and festivals. This version, also known as niramish khichuri or bhoger khichuri, is made without onions and garlic, making it perfect for those who follow a vegetarian or sattvic diet. Serve it with beguni or potato curry for a complete meal.
14 of 20

MAQLUBA Layered chicken, rice and cauliflower one-pot...

Main Ingredients: Ground Turmeric, Ground Ginger, Ground Cinnamon, Ground
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This traditional Middle Eastern dish is made by layering chicken, rice, and vegetables, and then flipping it over to create a beautiful and delicious one-pot meal. This version, with the addition of cauliflower, adds a unique and tasty twist to the classic recipe. Serve it with a side of tzatziki for a complete meal.
15 of 20

Sri Lankan Veggie Curry

Main Ingredients: Oil, Onions, Cloves, Green Chillies, Curry Powder
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This Sri Lankan-style curry is packed with vegetables and coconut milk, making it a flavorful and nutritious meal. The use of curry leaves and mustard seeds gives this dish its distinct Sri Lankan flavors. Serve it with rice or roti for a complete meal.
Main Ingredients: Rice, Carrot, Cauliflower, French Beans, Capsicum
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This classic Chinese dish is a staple in many households, and for good reason. It's a quick and easy meal that is perfect for using up leftover rice and vegetables. This version is packed with flavorful seasonings and protein-packed eggs. Serve it with your favorite Chinese-style protein for a complete meal.
17 of 20

Ghee fried rice | Ghee rice recipe | South Indian veg...

Main Ingredients: Rice, Ghee, Cashews, Raisins, Curry Leaves, Pepper
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This South Indian-style fried rice is made with ghee, giving it a rich and buttery flavor. The addition of vegetables and cashews adds a crunch and nutrition to this delicious dish. Serve it with raita or curry for a complete meal.
18 of 20

30 Minute Indian Coconut Butter Cauliflower

Main Ingredients: Cauliflower, Full Fat Coconut Milk, Garlic, Fresh
This 30-minute meal is perfect for those busy weeknights when you want something quick and easy but still want to enjoy a delicious and nutritious meal. The combination of coconut milk and butter gives this dish a creamy and rich texture, while the addition of cauliflower adds a healthy touch. Serve it with rice or naan for a complete meal.
Main Ingredients: Onion, Curry Paste, Peanut, Vegetable Stock
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This popular North Indian dish is made with chickpeas and a variety of spices to create a flavorful and hearty curry. This vegetarian dish is perfect for those looking to add more plant-based meals to their diet. Serve it with rice or naan for a complete meal.
20 of 20

Indian Burrito Bowl

Main Ingredients: Basmati Rice, Onions, Ghee, Mustard Seeds, Cumin Seeds
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For a fusion of Mexican and Indian flavors, try this recipe for an Indian-style burrito bowl. The combination of spiced rice, vegetables, and protein creates a flavorful and filling meal that is perfect for any day of the week. Top it off with guacamole and salsa for a complete meal.

The Versatility of Cauliflower Fried Rice

Cauliflower is a versatile vegetable that can be used in a variety of dishes. It is rich in nutrients and low in calories, making it a great choice for those looking to maintain a healthy diet. The South Indian recipe for cauliflower fried rice is a great way to incorporate this nutritious vegetable into your meals while also satisfying your cravings for a savory and flavorful dish.

Key Ingredients for South Indian Cauliflower Fried Rice

To make this dish, you will need cauliflower rice, which is made by grating or pulsing cauliflower florets into small rice-like pieces. You can easily find pre-made cauliflower rice at most grocery stores, or you can make it at home using a food processor. Other key ingredients include carrots, peas, onions, and spices such as cumin, turmeric, and coriander. This combination of ingredients gives the dish its distinctive South Indian flavor.

Steps to Prepare South Indian Cauliflower Fried Rice

To make this dish, start by heating a large pan or wok with some oil over medium-high heat. Add in the chopped onions and sauté until they are translucent. Then, add in the cauliflower rice and sauté for a few minutes until it begins to soften. Next, add in the carrots and peas, followed by the spices. Stir everything together and let it cook for a few more minutes. Once the vegetables are cooked through, remove the pan from the heat and serve the South Indian cauliflower fried rice hot. You can also add in some protein of your choice, such as chicken, shrimp, or tofu, to make it a complete and satisfying meal.

Enjoying South Indian Cauliflower Fried Rice

Cauliflower fried rice is a great dish to enjoy on its own or as a side dish to complement your favorite South Indian curry. It is a healthy and flavorful alternative to traditional fried rice, making it a popular choice for those looking to maintain a balanced diet. Plus, with its vibrant colors and aromatic spices, this dish is sure to impress your family and friends at any gathering. In conclusion, the South Indian recipe for cauliflower fried rice is a delicious and nutritious dish that you can easily make at home. Not only is it a healthier alternative to traditional fried rice, but it also offers a unique and flavorful twist to your usual meals. So, why not give it a try and add this versatile dish to your recipe repertoire?
18 cauliflower fried rice south indian recipe Unlock flavor sensations!

Indian Style Chinese Vegetable Fried Rice

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 cup rice long grain, Basmati is good
  • 1 carrot medium
  • 1 green bell pepper medium
  • 2 spring onions
  • 1/4 cup peas
  • 4 baby corn
  • 6 beans french
  • 1/8 cabbage portion, small th
  • 1/4 cauliflower small
  • 1 green chilli
  • 3 tablespoons oil
  • 2 tablespoons soya sauce
  • 1 tablespoon white vinegar
  • 1 1/2 tablespoons tomato ketchup
  • 1 teaspoon chilli sauce green
  • 1/2 teaspoon black pepper freshly crushed
  • salt to taste

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 26 grams
  • Fat : 11 grams
  • Fiber : 4 grams
  • Protein : 4 grams
  • SaturatedFat : 1 grams
  • Sodium : 760 milligrams
  • Sugar : 5 grams
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