18 Cauliflower Curry Indian Recipe Video Taste The Magic Today!

Published on: Mar 29, 2024

If you're looking for a flavorful and healthy dish that embodies the vibrant and rich flavors of Indian cuisine, then look no further than this cauliflower curry recipe. Not only is it full of bold and aromatic spices, but it's also easy to make and can be customized to suit your taste preferences. In this article, we'll take you through the step-by-step process of creating this delicious cauliflower curry and provide you with a helpful video to guide you along the way. So, put on your apron and get ready to impress your family and friends with this mouthwatering Indian dish.

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Ingredients

For the curry:

  • Cauliflower: 1 head, cut into florets
  • Potatoes: 2 medium-sized, diced
  • Onion: 1 large, chopped
  • Garlic: 3 cloves, minced
  • Ginger: 1-inch piece, grated
  • Tomatoes: 2 medium-sized, chopped
  • Green chilies: 2, chopped
  • Turmeric powder: 1 teaspoon
  • Coriander powder: 1 tablespoon
  • Cumin powder: 1 teaspoon
  • Garam masala: 1 teaspoon
  • Salt: to taste
  • Oil: 2 tablespoons
  • Cilantro: for garnish

For the rice:

  • Basmati rice: 1 cup
  • Water: 2 cups
  • Salt: 1 teaspoon

Instructions

Step 1: Prepare the rice

1. Rinse 1 cup of basmati rice until the water runs clear. 2. In a pot, add the rice, 2 cups of water, and 1 teaspoon of salt. 3. Bring to a boil, then reduce the heat to low and cover the pot. 4. Let it simmer for about 18 minutes. 5. Once the rice is cooked, fluff it with a fork and set aside.

Step 2: Make the curry

1. In a pan, heat 2 tablespoons of oil over medium heat. 2. Add the chopped onions and sauté until they turn translucent. 3. Add the minced garlic, grated ginger, and chopped green chilies. Stir for a minute. 4. Add the chopped tomatoes and cook until they turn mushy. 5. Add the spices: 1 teaspoon of turmeric powder, 1 tablespoon of coriander powder, 1 teaspoon of cumin powder, and 1 teaspoon of garam masala. Stir well. 6. Add the cauliflower florets and diced potatoes. Mix well to coat the vegetables with the spices. 7. Season with salt to taste. 8. Cover the pan and let the vegetables cook for about 10 minutes, stirring occasionally. 9. Once the vegetables are cooked, turn off the heat and garnish with freshly chopped cilantro.

Step 3: Watch the video

For a visual guide on how to make this delicious cauliflower curry, watch the video below. The video will also provide you with some helpful tips and tricks to make the process even easier.

Step 4: Serve and enjoy

Serve the cauliflower curry over a bed of fluffy basmati rice and enjoy the explosion of flavors in every bite. You can also pair it with some naan bread for a complete Indian meal experience.

Now that you have all the steps and instructions, it's time to put on your chef hat and impress your loved ones with this delectable cauliflower curry recipe. Don't be afraid to experiment with different spice combinations to find your perfect flavor profile. Happy cooking!

18 cauliflower curry indian recipe video Taste the magic today!

Indian Cauliflower Curry

yield: 2 total time: 20 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 tablespoons unsalted butter
  • 1/4 cup chopped onion
  • 1/2 teaspoon Garam Masala
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon ground cardamom
  • 1/8 teaspoon cayenne or to taste
  • 2 tablespoons tomato paste
  • 1/4 cup broth or stock, chicken or vegetable
  • 16 ounces cauliflower florets frozen
  • salt to taste
  • fresh cilantro chopped

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 30 milligrams
  • Fat : 12 grams
  • Fiber : 6 grams
  • Protein : 7 grams
  • SaturatedFat : 7 grams
  • Sodium : 690 milligrams
  • Sugar : 7 grams
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