17 Cauliflower Carrot Potato Indian Recipe Experience Flavor Like Never Before!
Published on: Mar 26, 2024
When it comes to Indian cuisine, there are a plethora of delicious and flavorful dishes to choose from. However, if you're looking for a healthier alternative to some of the more indulgent dishes, look no further than this cauliflower, carrot, and potato Indian recipe. Not only is it packed with nutrient-rich vegetables, but it also incorporates traditional Indian spices and flavors. Plus, it's easy to make and perfect for any night of the week. Let's dive into how to make this mouth-watering dish.
Main Ingredients: Cashew, Vegetable Broth, Yukon Gold Potatoes
If you're looking for a flavorful and healthy dish, this cashew vegetable korma is the perfect choice. Made with a creamy cashew sauce and a variety of vegetables, this dish is full of nutrients and bold flavors. The addition of garam masala and turmeric gives it a hint of Indian spice, making it a great pairing for your beer can chicken.
2of 20
Vegetable Indian curry
Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
For a more traditional Indian dish, try out this vegetable curry recipe. Made with a blend of aromatic spices such as cumin, coriander, and cardamom, this curry is packed with flavor. The combination of coconut milk and tomato puree creates a creamy and rich sauce that pairs perfectly with the tender and juicy beer can chicken.
3of 20
Indian Tomato Curry (gluten-free, contains dairy)
Main Ingredients: Tomatoes, White Onion, Garlic, Fresh Ginger, Yogurt
For those with dietary restrictions, this Indian tomato curry recipe is a great option. Not only is it gluten-free, but it also contains dairy for added creaminess. The tomatoes and onions create a tangy and slightly sweet base, while the ginger and garlic add a depth of flavor. Serve this dish with your beer can chicken for a well-rounded and satisfying meal.
4of 20
Whole wheat Pav and Bhaji – Indian Street food
Main Ingredients: Wheat, Yeast, Milk, Water, Sugar, Oil, Salt, Potatoes
Take your taste buds on a trip to the streets of India with this whole wheat pav and bhaji dish. The soft and fluffy pav bread pairs perfectly with the flavorful and spicy bhaji, made with a mix of potatoes, peas, and bell peppers. The combination of textures and flavors in this dish will have you coming back for seconds.
If you're in the mood for a classic Indian dish, this vegetable curry is a must-try. Made with a variety of vegetables such as cauliflower, carrots, and green beans, this dish is packed with nutrients and flavor. The use of mustard seeds and curry leaves adds a unique twist to the traditional curry, making it a perfect accompaniment to your beer can chicken.
Put a spin on the classic comfort food with this Indian-inspired pot-pie recipe. The flaky and buttery crust is filled with a savory mix of potatoes, peas, and carrots, all seasoned with a blend of Indian spices. This dish is a great way to use up any leftover beer can chicken, making it a delicious and budget-friendly meal option.
7of 20
Indian Vegetarian “Chili” with Spiced Buns
Main Ingredients: Large Potato, Cauliflower, Carrots, Olive Oil, Green
Craving some warmth and comfort? This Indian vegetarian "chili" is the perfect dish to cozy up with. Made with a mix of beans, corn, and bell peppers, this dish is packed with protein and flavor. The addition of garam masala and chili powder adds a spicy kick, and the spiced buns are the perfect accompaniment to soak up all the delicious flavors.
8of 20
Mumbai Pav Bhaji
Main Ingredients: Potatoes, Cauliflower, Carrot, Peas, French Beans
Take a trip to Mumbai with this flavorful and hearty pav bhaji dish. Made with a mix of vegetables and a spicy tomato sauce, this dish is full of bold and tangy flavors. It's the perfect side dish to serve with your beer can chicken, adding a touch of Indian street food flair to your meal.
9of 20
Roasted Indian-Spiced Vegetables with Lime-Cilantro...
Main Ingredients: Waxy Potatoes, Beets, Carrots, Cauliflower, Parsnips
If you're looking for a simple and healthy side dish, this roasted Indian-spiced vegetables recipe is a great option. The combination of cauliflower, carrots, and bell peppers is roasted to perfection and seasoned with a mix of cumin, coriander, and paprika. Serve alongside your beer can chicken for a well-balanced and flavorful meal.
10of 20
Cauliflower, potatoes and carrots vegetable (One pot...
Main Ingredients: Cauliflower, Carrot, Medium Potato, Small Onion, Garlic
For a quick and easy dish that is full of flavor, try out this one-pot cauliflower, potatoes, and carrots vegetable recipe. Made with a blend of Indian spices and coconut milk, this dish is creamy, hearty, and packed with nutrients. The addition of your beer can chicken on the side adds a protein boost, making it a well-rounded and satisfying meal.
11of 20
Paneer Pav Bhaji (Delicious Indian Street Food Dinner)
Main Ingredients: Bhaji, Burger Buns, Butter, Finely Chopped Onions
For all the cheese lovers out there, this paneer pav bhaji is a must-try. The creamy and tangy paneer is mixed with a spicy and flavorful vegetable masala, creating a perfect blend of textures and flavors. Serve alongside your beer can chicken for a unique and delicious Indian street food-inspired dinner.
12of 20
Veg Biryani
Main Ingredients: Ghee, Vegetable Oil, Potato, Cauliflower, Peas, Beans
Take your taste buds on a trip to India with this flavorful and aromatic veg biryani. Made with a mix of vegetables, spices, and basmati rice, this dish is full of bold and complex flavors. The addition of golden raisins and cashews adds a touch of sweetness and crunch, making it the perfect pairing for your beer can chicken.
13of 20
Vegetable Barley Pilaf
Main Ingredients: Barley, Olive Oil, Black Cardamom, Bay Leaf, Cloves
This hearty and wholesome vegetable barley pilaf is a great choice for a healthy and delicious meal. Made with a mix of barley, vegetables, and Indian spices, this dish is packed with nutrients and flavor. Serve alongside your beer can chicken for a well-balanced and satisfying meal.
14of 20
Vegetable Samosas
Main Ingredients: Carrot, Curry Powder, Lemon Juice, Salt, Frozen Spring
If you're looking for a unique and delicious appetizer, these vegetable samosas are the perfect choice. The crispy and flaky puff pastry is filled with a mix of spiced vegetables, creating a burst of flavors in every bite. Serve alongside your beer can chicken for a flavorful and satisfying meal.
15of 20
Pav Bhaji
Main Ingredients: Buns, Coriander Leaves, Cauliflower, Small Carrots
For a classic Indian street food dish, try out this pav bhaji recipe. The mix of potatoes, peas, and bell peppers is cooked in a spicy tomato sauce, creating a hearty and flavorful dish. Serve with your beer can chicken for a well-rounded and satisfying meal.
16of 20
Vegetable Rice (Pulav)
Main Ingredients: Basmati Rice, Water, Oil, Cumin Seeds, Bay Leaves
This vegetable rice (pulav) is a great way to spice up your usual rice dish. The mix of vegetables and Indian spices adds a burst of flavor to the simple and easy-to-make dish. Serve alongside your beer can chicken for a delicious and satisfying meal.
17of 20
Vegetable Korma - Instant Pot & Stovetop
Main Ingredients: Cashews, Water, Oil, Onions, Ginger, Garlic, Tomato
For a quick and easy meal, try out this vegetable korma recipe that can be made in both an instant pot and stovetop. The creamy and flavorful sauce is made with a blend of coconut milk, almonds, and Indian spices, making it the perfect addition to your beer can chicken.
18of 20
Veg Makhanwala
Main Ingredients: Cauliflower, Potatoes, French Beans, Carrots, Peas
This rich and creamy veg makhaniwala is a great choice for a special occasion or a fancy dinner. The tomato-based sauce is made with a mix of vegetables, cashews, and heavy cream, creating a luxurious and flavorful dish. Serve alongside your beer can chicken for a well-rounded and indulgent meal.
19of 20
Vegan Korma Curry
Main Ingredients: Potatoes, Cauliflower, Green Beans, Large Carrots
For our vegan friends, this korma curry recipe is a great option that doesn't compromise on flavor. The combination of cashews, vegetables, and coconut milk creates a creamy and delicious sauce that is perfect to pair with your beer can chicken. This dish is sure to be a hit with everyone, vegan or not.
20of 20
Navratan Korma | Mix Veg Curry
Main Ingredients: Oil, Carrots, Potato, Cauliflower, Green Beans, Green
Last but not least, this navratan korma is a delicious and colorful mix of vegetables and fruits. The creamy and flavorful sauce is made with a blend of cashews, cream, and Indian spices, and is filled with a variety of fruits and vegetables. Serve alongside your beer can chicken for a unique and tasty meal.
Ingredients:
Cauliflower
Cauliflower is the star ingredient of this recipe. Not only is it a great source of vitamins and minerals, but it also adds a satisfying texture to the dish. Be sure to chop the cauliflower into small florets for even cooking.
Carrots
Carrots not only add a pop of color to the dish but also provide a sweet and earthy flavor. They are also a great source of beta-carotene, which is essential for healthy eyes and skin.
Potatoes
Potatoes add heartiness and substance to the dish, making it a satisfying meal. They are also a good source of potassium and contain a variety of vitamins and minerals.
Indian Spices
To give this dish its authentic Indian flavor, we'll be using a variety of spices such as turmeric, cumin, and coriander. These spices not only add a depth of flavor but also have numerous health benefits, including anti-inflammatory properties.
Method:
To start, heat some oil in a pan and add in the cumin seeds. Once they start to sizzle, add in the chopped onion and sauté until they turn translucent. Next, add in the ginger and garlic and cook for a minute. Then, add in the turmeric, coriander, and cumin and cook for another minute, stirring constantly.
Once the spices are fragrant, add in the chopped tomatoes and cook until they start to break down. Then, add in the chopped carrots and potatoes and cook for a few minutes. Finally, add in the cauliflower florets and stir until everything is well coated with the spice mixture.
Pour in some water or vegetable broth to cover the vegetables and bring to a simmer. Let it cook for about 15 minutes, or until the vegetables are tender.
Serve this delicious cauliflower, carrot, and potato Indian dish with some basmati rice or naan bread for a complete and satisfying meal.
In conclusion, this cauliflower, carrot, and potato Indian recipe is a delicious and healthy alternative to some of the more indulgent Indian dishes. It's packed with nutritious vegetables and traditional Indian spices, making it a flavorful and satisfying meal. Give it a try and enjoy the taste and health benefits of this dish.
