16 Cauliflower Beans Recipe Indian Unlock Flavor Sensations!

Published on: Mar 26, 2024

Cauliflower beans is a highly nutritious and delicious dish that is popular in Indian cuisine. This dish combines the subtle flavors of cauliflower with the rich and hearty taste of beans, making it a perfect addition to any meal. Whether you are a fan of Indian food or looking to try something new, this recipe is sure to impress your taste buds and leave you wanting more.

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1 of 20

Indian Cauliflower Rice Bowl

Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
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Add a touch of Indian flair to your beer can chicken by serving it on a bed of fragrant cauliflower rice. This low-carb and gluten-free option is a delicious way to enjoy your favorite dish with a healthy twist. Season the chicken with garam masala and tandoori seasoning for an explosion of flavor.
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Indian Bean and Chickpea Stew with Mushrooms

Main Ingredients: Dried Beans, Dried Chickpeas, Chopped Onion, Garlic
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For a hearty and nutritious meal, try this Indian-inspired bean and chickpea stew with mushrooms. The tender chicken is cooked in a flavorful broth made with coconut milk and garam masala, while the beans and chickpeas provide a good source of protein and fiber.
3 of 20

Farro and Corn Bowl with Indian Accented Veggies

Main Ingredients: Christmas Lima Beans, Onion, Garlic, Turmeric, Paprika
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Upgrade your chicken dinner with this colorful and nutritious farro and corn bowl with Indian accented veggies. The tender chicken is paired with roasted cauliflower, zucchini, and red bell peppers, and topped with a tangy mint and cilantro chutney for a burst of fresh flavor.
4 of 20

Whole wheat Pav and Bhaji – Indian Street food

Main Ingredients: Wheat, Yeast, Milk, Water, Sugar, Oil, Salt, Potatoes
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Experience the flavors of India's street food with this delicious and indulgent whole wheat pav and bhaji. The beer can chicken is served with a side of spicy vegetable bhaji and soft pav buns, making it the perfect dish for a casual and fun dinner party.
5 of 20

Indian Burrito Bowl

Main Ingredients: Basmati Rice, Onions, Ghee, Mustard Seeds, Cumin Seeds
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Who says you can't enjoy a burrito bowl with an Indian twist? This fusion dish combines the flavors of tandoori chicken, spicy black beans, jasmine rice, and a mango salsa for a delicious and satisfying meal that will have your taste buds dancing.
6 of 20

Healthy Indian Spiced Quinoa

Main Ingredients: Quinoa, Onion, Olive Oil, Jalapeno, Cauliflower
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If you're looking for a healthy alternative to rice, try this Indian spiced quinoa recipe. The tender chicken is served on a bed of quinoa flavored with turmeric, cumin, and coriander, making it a nutritious and flavorful option for a weeknight dinner.
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If you're a vegetarian or just looking for a meatless option, this Indian vegetable curry is a must-try. The combination of potatoes, cauliflower, carrots, and peas in a creamy and spicy coconut milk sauce is a delicious way to enjoy your beer can chicken.
8 of 20

Indian Spice Cauliflower Soup

Main Ingredients: Avocado Oil, Red Onion, Fresh Turmeric, Carrots
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Warm up on a chilly day with a bowl of hearty Indian spice cauliflower soup. The tender chicken is cooked in a flavorful broth made with cauliflower, ginger, turmeric, and cumin, making it a comforting and healthy option for any day of the week.
Main Ingredients: Onion, Curry Paste, Peanut, Vegetable Stock
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Chickpeas are a staple in Indian cuisine, and this curry is a delicious way to incorporate them into your beer can chicken recipe. The tender chicken is served in a rich and spicy tomato and chickpea sauce, perfect for dipping your naan bread.
10 of 20

Veg Biryani

Main Ingredients: Ghee, Vegetable Oil, Potato, Cauliflower, Peas, Beans
Upgrade your regular biryani with a vegetarian version that's just as delicious. The tender chicken is cooked with a mix of vegetables and spices, and served on a bed of fragrant basmati rice. It's a one-pot wonder that's perfect for a dinner party or a lazy day at home.
11 of 20

Vegetable Barley Pilaf

Main Ingredients: Barley, Olive Oil, Black Cardamom, Bay Leaf, Cloves
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Looking for a healthy and filling side dish for your beer can chicken? This vegetable barley pilaf is a great option. The tender chicken is served on a bed of pearl barley mixed with carrots, peas, and corn, making it a nutritious and delicious meal that's easy to prepare.
12 of 20

Tandoori Chicken and Cauliflower Sheet Pan Dinner

Main Ingredients: Boneless, Skinless Chicken Thighs, Cauliflower, Olive
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Sheet pan dinners are a lifesaver on busy weeknights, and this tandoori chicken and cauliflower recipe is no exception. The chicken is marinated in a tandoori spice blend and cooked alongside cauliflower and red onions for a flavorful and hassle-free meal.
13 of 20

Navaratan Korma

Main Ingredients: Potato, Bean, Carrot, Bell Pepper, Cauliflower, Peas
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Navaratan korma is a rich and creamy Indian dish that's perfect for special occasions. The tender chicken is cooked in a rich and flavorful cashew and cream sauce, along with a mix of nine different vegetables, making it a colorful and delicious option for your beer can chicken.
14 of 20

Vegetable Kurma

Main Ingredients: Ginger, Cloves, Chillies, Almond, Coconut, Carrot
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This vegetable kurma recipe is a great way to add some variety to your beer can chicken. The tender chicken is served with a flavorful coconut and vegetable sauce, making it a delicious and healthy option for a weeknight dinner.
15 of 20

Achari Veg Pulao, How to make Achari Veg Pulao

Main Ingredients: Basmati Rice, Ghee, Cloves, Green Cardamom, Cinnamon
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Achari veg pulao is a tangy and spicy rice dish that pairs perfectly with beer can chicken. The tender chicken is served on a bed of rice flavored with pickling spices and a mix of vegetables, making it a flavorful and unique option for your next dinner party.
16 of 20

Sindhi Kadhi | Sindhi Kadhi Chawal | Sindhi Curry

Main Ingredients: Lady Fingers, Cauliflower, Medium Potato, Brinjal, Oil
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Sindhi kadhi is a traditional Indian curry made with a mix of vegetables and a tangy tamarind and yogurt sauce. The tender chicken is served in this flavorful and comforting dish, perfect for a cold winter day.
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Pureed Cauliflower Soup with Garam Masala Granola

Main Ingredients: Rolled Oats, Garam Masala, Salt, Cashews, Coconut
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If you're looking for a unique way to enjoy your beer can chicken, try this pureed cauliflower soup with garam masala granola. The tender chicken is served on top of a creamy and flavorful cauliflower soup and topped with a crunchy and spicy garam masala granola, creating a perfect balance of textures and flavors.
18 of 20

Veg Pulao

Main Ingredients: Basmati Rice, Ghee, Vegetable Oil, Cumin Seeds, Cloves
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Pulao is a staple in Indian cuisine, and this veg pulao recipe is a delicious and healthy way to enjoy it. The tender chicken is served on a bed of aromatic basmati rice mixed with a variety of vegetables and spices, making it a flavorful and satisfying meal.
19 of 20

Vegetable Stew

Main Ingredients: Coconut Oil, Green Cardamom, Clove, Canela, Black
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This vegetable stew is a great option for vegetarians or for those looking for a meatless meal. The tender chicken is cooked in a flavorful and hearty vegetable broth with a mix of carrots, potatoes, and green beans, making it a comforting and nutritious option for any day of the week.
20 of 20

Vegetable Tahiri

Main Ingredients: Potatoes, Cauliflower, Carrots, Beans, Green Peas
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Tahiri is a traditional Indian rice dish that's perfect for serving with beer can chicken. The tender chicken is served on a bed of basmati rice mixed with a variety of vegetables and spices, creating a flavorful and aromatic meal that's perfect for any occasion.

The Health Benefits of Cauliflower Beans

Cauliflower beans is not only a tasty dish, but it also offers numerous health benefits. Cauliflower is high in fiber and loaded with vitamins and minerals, including vitamin C, vitamin K, and folate. It is also a great source of antioxidants and contains anti-inflammatory properties. Beans, on the other hand, are a rich source of protein and fiber, making them a great addition to any vegetarian or vegan diet. They also contain essential minerals such as iron, magnesium, and potassium. By combining these two ingredients in one dish, you are providing your body with a powerhouse of nutrients.

How to Make Cauliflower Beans

To make this delicious Indian dish, start by boiling cauliflower florets for about 5 minutes until they are slightly tender. Drain the water and set the cauliflower aside. In a separate pan, heat olive oil and add cumin seeds, mustard seeds, and curry leaves for a few seconds until they start to sizzle. Next, add chopped onions and garlic and sauté until they turn golden brown. Then, add chopped tomatoes and cook for a few minutes until they soften. Add turmeric powder, chili powder, and salt to the mixture and cook for another minute. Finally, add the boiled cauliflower and a can of kidney beans to the pan and mix well. Let it cook for a few more minutes until the flavors combine and the dish is heated through.

Serving and Pairing Suggestions

Cauliflower beans can be served as a main dish with rice or naan bread, or as a side dish alongside your favorite Indian curry. For added flavor, you can also sprinkle garam masala or coriander powder on top before serving. This dish also pairs well with a refreshing cucumber raita or a side of pickled vegetables.

Final Thoughts

Cauliflower beans is a simple yet flavorful dish that is perfect for a quick weeknight meal or for entertaining guests. It offers a healthy and delicious way to incorporate more vegetables and beans into your diet. So why not give this Indian recipe a try and see for yourself how tasty and nutritious it can be.
16 cauliflower beans recipe indian Unlock flavor sensations!

Indian Cauliflower Rice Bowl

yield: 6 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 cups red onions about 1 large, could use regular onions too
  • 3 cups mushrooms or more of, sliced
  • 3 cups eggplant cubed, could omit if you don't have any
  • 7 cups cauliflower shredded, this is about half of a head of cauliflower-use the left overs to roast up for salads!
  • 1 1/2 tablespoons garlic cloves about 3, minced
  • 2 cups water or broth
  • 1 1/2 teaspoons salt
  • 1 stalk curry leaves about 10 leaves-alternatively, can use 1 large or 2 small bay leaves, remove before eating
  • pepper fresh, to taste
  • base Cauliflower rice, above
  • 1 cup diced bell pepper we used red and yellow
  • 2 cups beans we used a mix of chick peas and black beans-use whatever you have on hand
  • 1 lime zest and juice
  • 1 tablespoon cumin
  • 2 teaspoons turmeric
  • 2 tablespoons minced ginger fresh
  • 3 dashes cayenne depends on your heat preference
  • broth Additional, if needed to help wilt greens
  • 3 cups greens it can be any kind, I used spinach, but have used kale and collards
  • 1/2 cup fresh cilantro if you don't like it, use parsley
  • salt Additional, /pepper as desired
  • nuts for serving: pistachios, slivered almonds, or pumpkin seeds

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 27 grams
  • Fat : 3 grams
  • Fiber : 9 grams
  • Protein : 8 grams
  • Sodium : 810 milligrams
  • Sugar : 9 grams
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