20+ Cathy's Amazing Fish Chowder Recipes Taste The Magic Today!
Published on: Mar 6, 2024
Cathy's love for cooking and experimenting with different flavors has led her to create some of the most delicious fish chowder recipes. Her passion for seafood and her years of experience in the kitchen have helped her perfect these recipes, making them a hit among her family and friends. From classic New England fish chowder to exotic Asian-inspired versions, Cathy has a variety of recipes to satisfy everyone's taste buds. Let's take a closer look at some of her amazing fish chowder recipes and see why they are a must-try for any seafood lover.
Main Ingredients: Olive Oil, Butter, Yellow Onions, Dry White Wine, Yukon
If you're a seafood lover, you're going to want to try these delicious beer can chicken recipes. But let's not forget about our friends who prefer to stick to land animals, because we've got a special treat for them too. This fish chowder recipe is sure to satisfy even the pickiest of eaters.
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Creamy Dairy-Free Fish Chowder
Main Ingredients: Olive Oil, Onion, Garlic, Celery Stalks, Yukon Gold
For those who are lactose intolerant or just prefer to avoid dairy, this creamy dairy-free fish chowder is the perfect option. Made with coconut milk, it's rich, flavorful, and completely dairy-free.
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Red Chile Seafood Chowder
Main Ingredients: Guajillo Chiles, Littleneck Clams, Bacon, Yellow Onion
Spice up your fish chowder with this red chile seafood chowder. Made with a combination of shrimp, scallops, and white fish, this chowder has a lovely kick of heat that will warm you up on a chilly evening.
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Cathy's Amazing Fish Chowder
Main Ingredients: Bacon, Onion, Potatoes, Cod Fillets, Evaporated Milk
Named after its creator, Cathy's amazing fish chowder is truly something special. This recipe calls for a variety of seafood, including cod, shrimp, and clams, along with some classic chowder ingredients like potatoes and onions.
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Fish Chowder With Coconut Milk
Main Ingredients: Fish, Red Pepper, Mushrooms, Large Tomato, White Onion
This fish chowder with coconut milk is another great dairy-free option. The coconut milk adds a creamy texture and a touch of sweetness to balance out the savory flavors of the fish and vegetables.
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Easy Fish Chowder
Main Ingredients: Fish, Potatoes, Bacon Slices, Unsalted Butter, Diced
Don't have a lot of time to spend in the kitchen? This easy fish chowder is the perfect solution. It's quick, simple, and still packed with all of the delicious flavors you crave in a chowder.
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Nordic Fish Chowder
Main Ingredients: Fish, Carrot, Onion, Bay Leaves, Thyme, Whey, Water
Take a trip to Scandinavia with this Nordic fish chowder. Made with traditional Nordic ingredients like dill and smoked salmon, this chowder is a unique and tasty twist on the classic recipe.
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Hearty Fish Chowder
Main Ingredients: Butter, Onion, Large Potato, Bay Leaf, Paprika, Flour
This hearty fish chowder is sure to warm you up on a cold winter night. Packed with chunks of fish, potatoes, and vegetables, it's a filling and satisfying meal that the whole family will love.
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Irish Fish Chowder
Main Ingredients: Olive Oil, Bacon Lardons, Onion, Fish Stock, Waxy
Celebrate St. Patrick's Day with this delicious Irish fish chowder. Made with a splash of Irish cream, this chowder has a subtle hint of sweetness that pairs perfectly with the savory flavors of the fish and vegetables.
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American Fish Chowder
Main Ingredients: Bacon, Carrots, Celery, Fish, Fish Broth, Ketchup
Keep it simple and classic with this American fish chowder recipe. Made with just a few key ingredients, it's a no-fuss meal that will still leave your taste buds satisfied.
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Creamy Seafood Chowder
Main Ingredients: Butter, Medium Onion, Old Bay Seasoning, Thyme, Flour
If you love creamy soups, you'll adore this creamy seafood chowder. Packed with a variety of seafood, this chowder is rich, flavorful, and oh-so-satisfying.
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Simple Fish Chowder
Main Ingredients: White Fish Fillets, Unsalted Butter, Large Potato
Sometimes, simple is best. This simple fish chowder recipe is perfect for those who want a no-fuss meal that still delivers on taste. With just a handful of ingredients, it's quick and easy to make, but still delicious.
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My Mama's Fish Chowder
Main Ingredients: Butter, Sweet Onion, Celery, Waxy Potatoes, Water
There's nothing quite like a recipe passed down from generation to generation. This fish chowder recipe is straight from the kitchen of the creator's mother and is sure to become a family favorite in your home as well.
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Boston Fish Chowder
Main Ingredients: Salt Pork, Bacon, Butter, Medium Onion, Celery, Fresh
Get a taste of Boston with this classic Boston fish chowder recipe. Made with cod, potatoes, and cream, it's a rich and satisfying meal that will transport you to the East Coast with every bite.
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CrockPot Fish Chowder
Main Ingredients: White Fish, Chicken Broth, Baby Potatoes, Corn, White
For those busy days when you don't have time to stand over the stove, this crockpot fish chowder is a lifesaver. Simply throw all of the ingredients into the slow cooker and let it do the work for you.
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New England Fish Chowder
Main Ingredients: Salt Pork, Potatoes, Yellow Onion, Haddock, Water
New England is known for its delicious seafood, and this New England fish chowder is no exception. Made with haddock and bacon, it's a hearty and flavorful chowder that will warm you up on a chilly day.
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New England Seafood Chowder
Main Ingredients: Bacon Slices, Onions, Celery Stalk, Potatoes, Flour
Not a fan of fish? Try this New England seafood chowder instead. Made with a combination of shrimp, scallops, and clams, it's a delicious and flavorful option for those who prefer a variety of seafood in their chowder.
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To Die for Fish Chowder
Main Ingredients: Mahi Mahi, Canned Corn, Canadian Bacon, Onion, Carrots
The name says it all - this fish chowder is to die for. Made with a combination of cod and salmon, this chowder has a unique and delicious flavor that will have you coming back for seconds.
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Seafood Chowder
Main Ingredients: Clams, Fish, Shrimp, Bacon, Onion, Green Bell Pepper
If you're a seafood lover, you'll want to add this seafood chowder recipe to your collection. It's packed with a variety of seafood, including shrimp, scallops, and crab, for a hearty and flavorful meal.
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Creamy Fish Chowder
Main Ingredients: Bacon Slices, Leek, Russet Potato, Fish Stock, Salt
Last but certainly not least, this creamy fish chowder is a must-try for all chowder lovers. With a rich and velvety texture and a delicious blend of flavors, it's a winner in every way.
The Classic New England Fish Chowder
Ingredients:
Fresh fish: 1 lb of cod, haddock, or any other white fish
Bacon: 4 strips, chopped
Onion: 1 medium, diced
Potatoes: 2 medium, peeled and diced
Chicken broth: 2 cups
Heavy cream: 1 cup
Butter: 2 tablespoons
Bay leaf: 1
Salt and pepper: to taste
Directions:
1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon from the pot and set aside.
2. In the same pot, add the diced onion and cook for about 5 minutes, until translucent.
3. Add the diced potatoes, chicken broth, and bay leaf to the pot. Bring to a boil, then reduce the heat and let it simmer for about 10 minutes, until the potatoes are tender.
4. In a separate pan, melt the butter over medium heat. Add the fish and cook for about 5 minutes, until it flakes easily with a fork.
5. Add the cooked fish, heavy cream, and bacon to the pot with the potatoes. Let it simmer for another 5 minutes, until the chowder thickens.
6. Season with salt and pepper to taste. Serve hot and enjoy!
This classic New England fish chowder is a staple in Cathy's household. The combination of fresh fish, bacon, and creamy broth creates a rich and hearty flavor that will warm your soul. The addition of potatoes adds a nice texture to the chowder, making it a filling and satisfying meal. Serve it with some crusty bread for the ultimate comfort food experience.
Asian-inspired Coconut Fish Chowder
Ingredients:
Fresh fish: 1 lb of tilapia, cod, or any other white fish
Coconut milk: 1 can (13.5 oz)
Vegetable broth: 2 cups
Red curry paste: 2 tablespoons
Ginger: 1 teaspoon, grated
Garlic: 2 cloves, minced
Carrots: 2 medium, sliced
Red bell pepper: 1 medium, diced
Salt and pepper: to taste
Directions:
1. In a large pot, combine the coconut milk, vegetable broth, red curry paste, grated ginger, and minced garlic. Bring to a simmer over medium heat.
2. Add the sliced carrots and diced red bell pepper to the pot. Let it simmer for about 10 minutes, until the vegetables are tender.
3. Add the fish to the pot and let it cook for about 5 minutes, until it flakes easily with a fork.
4. Season with salt and pepper to taste. Serve hot and enjoy!
This Asian-inspired fish chowder is a fusion of flavors that will take your taste buds on a journey. The combination of coconut milk, red curry paste, and ginger creates a unique and delicious broth that pairs perfectly with the flaky white fish. The addition of colorful vegetables not only adds a pop of color but also boosts the nutritional value of this dish. This chowder is a must-try for anyone looking to add some variety to their fish chowder recipes.
Cathy's amazing fish chowder recipes are a testament to her love for cooking and her creativity in the kitchen. These recipes are not only delicious but also easy to make, making them perfect for a quick and satisfying meal. So, the next time you're craving some seafood, give one of Cathy's fish chowder recipes a try and taste the magic for yourself!
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