16 Catfish Steaks Chinese Recipe Deliciousness Awaits You!
Published on: Mar 22, 2024
Catfish steaks are a popular dish in Chinese cuisine, known for their tender and flavorful meat. This recipe combines traditional Chinese flavors with a unique twist on the classic dish, making it a must-try for any seafood lover. Whether you're looking for a new way to prepare catfish or simply want to expand your culinary horizons, this article will provide you with all the information you need to create a delicious and authentic catfish steak Chinese recipe.
Main Ingredients: Steak, Soy Sauce, Cornstarch, Dry Sherry, Ginger, Chili
If you're in the mood for a quick and easy weeknight meal, this beef and asparagus stir fry is the perfect choice. Tender beef slices are cooked with fresh asparagus and a flavorful sauce made with soy sauce, ginger, and garlic. Serve over rice for a complete meal.
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Suan Cai Yu (酸菜鱼, Sichuan Fish with Pickled Mustard...
Main Ingredients: Catfish Fillets, Egg White, White Pepper, Salt, Potato
This traditional Chinese dish is a must-try for seafood lovers. Tender fish fillets are cooked in a spicy and sour sauce made with pickled mustard greens, chilies, and black beans. Serve over rice for a flavorful and satisfying meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're a fan of the classic Chinese takeout dish, you'll love this homemade version of broccoli beef. Tender strips of beef are cooked with broccoli, soy sauce, and oyster sauce for a delicious and healthy meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Looking for a way to use up leftover rice? This classic beef fried rice is the perfect solution. Tender strips of beef are cooked with scallions, carrots, and eggs for a flavorful and satisfying meal that's better than takeout.
For a taste of the South, try this classic Southern fried catfish recipe. The catfish fillets are coated in a crispy cornmeal batter and fried until golden brown. Serve with hush puppies and coleslaw for a true Southern meal.
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Chinese Black Pepper Beef
Main Ingredients: Beef Steak, Oyster Sauce, Light Soy Sauce, Ground
If you're a fan of spicy food, this Chinese black pepper beef is a must-try. Tender beef slices are cooked with green peppers and a spicy black pepper sauce. Serve over rice for a delicious and flavorful meal.
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Catfish Baked
Main Ingredients: Olive Oil, Garlic, Dried Thyme, Paprika, Cayenne
If you're looking for a healthier way to enjoy catfish, try this baked catfish recipe. The catfish fillets are coated in a crispy breadcrumb mixture and baked until tender and flaky. Serve with tartar sauce and lemon wedges for a delicious meal.
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Blackened Fish
Main Ingredients: Paprika, Dry Mustard, Cayenne Pepper, Ground Cumin
For a taste of the Cajun South, try this blackened fish recipe. The fish fillets are coated in a spicy blackening seasoning and cooked until crispy on the outside and tender on the inside. Serve with remoulade sauce for a delicious meal.
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Broccoli Beef Chinese Stir-Fry
Main Ingredients: Baking Soda, Cornstarch, Liquid Stevia, Soy Sauce, Oil
This Chinese stir-fry is a great way to sneak some extra veggies into your diet. Tender beef slices are cooked with broccoli, mushrooms, and garlic in a flavorful sauce made with soy sauce and hoisin sauce. Serve over rice for a complete meal.
This Indonesian-style pork dish is a favorite among Chinese food lovers. Tender pork slices are marinated in a sweet and tangy sauce and grilled until juicy and tender. Serve with rice and steamed vegetables for a delicious meal.
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Chinese Beef and Tomatoes
Main Ingredients: Soy Sauce, Chinese Cooking Wine, Cornflour, Baking
If you're in the mood for a hearty and comforting meal, try this Chinese beef and tomatoes dish. Tender beef slices are cooked with fresh tomatoes and scallions in a flavorful sauce made with soy sauce and rice wine. Serve over rice for a satisfying meal.
For a delicious and flavorful meal that's also healthy, try this Chinese pepper steak recipe. Tender beef slices are cooked with bell peppers, onions, and garlic in a spicy black pepper sauce. Serve over rice for a complete meal.
This traditional Chinese dish is perfect for a cold winter night. Tender beef slices are cooked with shiitake mushrooms and bok choy in a flavorful sauce made with soy sauce and oyster sauce. Serve over rice for a comforting and delicious meal.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Steak, Baking Soda, Kosher Salt, Fresh Ground Black
This spicy and savory noodle soup is a favorite among Chinese food lovers. Tender beef slices are cooked with vegetables and noodles in a spicy and flavorful broth. Top with green onions and cilantro for a delicious meal.
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Beef and Broccoli
Main Ingredients: Sesame Oil, Minced Garlic, Ginger, Chicken Stock, Soy
If you're a fan of the classic Chinese takeout dish, you'll love this homemade version of beef and broccoli. Tender beef slices are cooked with broccoli and a flavorful sauce made with soy sauce and oyster sauce. Serve over rice for a satisfying meal.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
For a twist on the classic Southern fried catfish, try this spicy version. The catfish fillets are coated in a spicy cornmeal batter and fried until crispy and golden brown. Serve with spicy remoulade sauce for a delicious meal.
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Chinese Rice with Capsicum/Pepper Steak
Main Ingredients: Steak, Peppers, Onions, Spring Onions, Ginger, Tomato
This Chinese rice dish is a great way to use up leftover steak. Tender strips of steak are cooked with bell peppers, onions, and garlic in a flavorful sauce made with soy sauce and oyster sauce. Serve over rice for a delicious and filling meal.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
If you're looking for a healthy and flavorful meal, try this Chinese beef broccoli recipe. Tender beef slices are cooked with broccoli and a flavorful sauce made with soy sauce and oyster sauce. Serve over rice for a satisfying meal.
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Chinese Beef and Peppers in Black Bean Sauce
Main Ingredients: Sugar, Soy Sauce, Chinese Rice Wine, Cornstarch
This Chinese beef and peppers dish is a great way to add some flavor and color to your dinner table. Tender beef slices are cooked with bell peppers and a flavorful black bean sauce. Serve over rice for a complete meal.
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Chinese Beef & Broccoli Stir-Fry {Skinnytaste Giveaway}
Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
If you're looking for a healthy and delicious meal, try this Chinese beef and broccoli stir-fry. Tender beef slices are cooked with broccoli and a flavorful sauce made with soy sauce and hoisin sauce. Serve over rice for a satisfying and flavorful meal.
The Ingredients
When it comes to creating a tasty and authentic catfish steak Chinese recipe, the ingredients are key. Start by selecting fresh catfish fillets that have been deboned and cut into thick steaks. For the marinade, you will need soy sauce, rice wine, sesame oil, garlic, and ginger. These ingredients will infuse the catfish with a rich and savory flavor. For added texture and taste, you can also include scallions, chili peppers, and cilantro in the marinade.
Marinating the Catfish Steaks
To achieve the perfect blend of flavors, it's important to marinate the catfish steaks for at least 30 minutes, but overnight is even better. This will allow the catfish to absorb all the delicious flavors of the marinade. Begin by combining the soy sauce, rice wine, sesame oil, garlic, and ginger in a shallow dish. Place the catfish steaks in the dish and make sure they are fully coated in the marinade. Cover and refrigerate for the desired amount of time.
Preparing the Catfish Steaks
Once the catfish has marinated, it's time to cook the steaks. In a large skillet, heat vegetable oil over medium-high heat. Carefully remove the catfish steaks from the marinade and place them in the hot skillet. Cook for about 3-4 minutes on each side, or until the fish is cooked through and flakes easily with a fork. Be sure not to overcook the catfish, as it can become tough and rubbery.
Serving Suggestions
There are many ways to serve catfish steaks in Chinese cuisine. One popular method is to serve the steaks on a bed of steamed rice and top with the remaining marinade. You can also add some stir-fried vegetables on the side for a complete and balanced meal. For a spicy kick, top the steaks with some chili garlic sauce or Szechuan peppercorns. The possibilities are endless, so feel free to get creative with your serving options.
In conclusion, this catfish steak Chinese recipe is sure to impress your family and friends with its delicious flavors and unique twist on a traditional dish. With the right ingredients and proper marinating and cooking techniques, you can easily recreate this flavorful and authentic meal in the comfort of your own home. Serve it up with your favorite sides and enjoy a taste of Chinese cuisine.
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