16+ Catfish Recipe For Chinese New Year Savor The Mouthwatering Goodness!
Published on: Mar 4, 2024
The Chinese New Year is a time for family gatherings, feasting, and celebrating new beginnings. As we welcome the Year of the Ox, it's the perfect opportunity to whip up a special dish that will impress your loved ones. And what better way to celebrate than with a delicious catfish recipe that is not only traditional but also packed with flavor? In this article, we will provide you with a professional and well-organized guide on creating a Chinese New Year catfish dish that will surely be a hit at your festive dinner table.
Main Ingredients: Catfish, Cayenne Pepper, Corn Flour, Pepper, Salt, Oil
Looking to add some spice to your catfish recipe? Look no further than Will's Spicy New Orleans Catfish Fries. This mouthwatering dish combines the heat of Cajun spices with the crispy goodness of fried catfish. Perfect for a summer barbecue or a cozy night in, these catfish fries are sure to be a hit with friends and family.
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Catfish Baked
Main Ingredients: Olive Oil, Garlic, Dried Thyme, Paprika, Cayenne
If you're looking for a healthier option, catfish baked is the way to go. By cooking the catfish in the oven instead of frying it, you'll cut down on the calories and fat without sacrificing flavor. Add some herbs and spices for a tasty twist, or keep it simple with just a squeeze of lemon juice. Either way, you'll have a delicious and guilt-free meal.
A classic southern dish, fried catfish is a must-try for any seafood lover. The key to a perfectly crispy and flavorful catfish is to use a well-seasoned cornmeal crust. Serve it up with some hush puppies and coleslaw for a true southern experience.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
If you love a little heat, then Spicy Southern Fried Catfish is the recipe for you. This dish takes the traditional fried catfish and kicks it up a notch with a spicy Cajun seasoning. Serve it with a side of creamy remoulade sauce for the perfect balance of heat and coolness.
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Fried Catfish Nuggets
Main Ingredients: Catfish, All Purpose Flour, Cornstarch, Garlic Powder
Looking for a fun and easy way to enjoy catfish? Try making some fried catfish nuggets. These bite-sized pieces of catfish are coated in a crispy batter and fried to golden perfection. Serve them with a variety of dipping sauces for a tasty and customizable meal.
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Panko Crusted Catfish
Main Ingredients: Catfish, Mayo, Dijon Mustard, Fresh Dill, Panko
For a lighter and crunchier option, try using panko breadcrumbs to coat your catfish. Panko is a Japanese-style breadcrumb that creates a light and airy texture when fried. It's perfect for adding a little crunch to your catfish without adding too much extra oil.
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Crunchy Catfish Nuggets
Main Ingredients: Dry Bread Crumbs, Lemon Pepper, Egg Substitute
Want to add even more crunch to your catfish nuggets? Try adding some crushed cornflakes to your panko breadcrumbs for an extra crispy coating. Serve them with a side of honey mustard for a sweet and tangy dipping sauce.
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Baked Catfish Nuggets
Main Ingredients: Catfish, Cornmeal, Cajun Seasoning, Garlic Powder, Salt
If you prefer to bake your catfish instead of frying it, you can still enjoy delicious and crispy nuggets. Simply coat the catfish in a mixture of breadcrumbs and spices, and bake in the oven for a healthier version of this classic dish.
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Crispy Oven Baked Catfish Nuggets
Main Ingredients: Catfish, Buttermilk, Hot Sauce, Dijon Mustard, Black
For an even crispier version of baked catfish nuggets, try using a combination of panko breadcrumbs and crushed cornflakes. The result is a perfectly crispy and flavorful catfish that you won't believe was baked in the oven.
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Baked Catfish Bites
Main Ingredients: Catfish, Flour, Paprika, Chipotle Powder, Black Pepper
For a fun and unique twist on traditional catfish, try making some baked catfish bites. These bite-sized pieces of catfish are coated in a crispy breadcrumb mixture and baked to perfection. Serve them with a side of tartar sauce for a delicious appetizer or main dish.
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Baked Catfish
Main Ingredients: Fresh Parsley, Salt, Paprika, Dried Thyme, Dried
Looking for a simple and easy way to cook catfish? Baking it in the oven is the way to go. Simply season the catfish with your favorite herbs and spices, and bake in the oven for a quick and healthy meal.
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Fried Catfish…Yummy Yums
Main Ingredients: Catfish, Milk, Hot Sauce, Cornmeal, Flour, Salt, Black
For a unique and flavorful take on fried catfish, try adding some sweet and savory seasonings to the batter. A combination of brown sugar, garlic powder, and chili powder creates a delicious and unexpected flavor that will have you saying "yummy yums" with every bite.
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Smoked Catfish
Main Ingredients: Catfish, Brown Sugar, Salt, Warm Water, Honey, Butter
If you have a smoker, you have to try making smoked catfish. This cooking method infuses the catfish with a delicious smoky flavor that pairs perfectly with the natural sweetness of the fish. Serve it up with some grilled vegetables for a delicious and healthy meal.
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Catfish and Chips
Main Ingredients: Catfish, All Purpose Flour, Cornmeal, Onion Powder
Who says fish and chips have to be made with cod? Switch things up by using catfish for a delicious and unique twist on this classic dish. Coat the catfish in a beer batter and fry until golden brown. Serve with some homemade potato wedges and tartar sauce for a perfect meal.
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Easy Catfish Stew
Main Ingredients: Catfish, Fresh Tomatoes, Habanero, Red Bell Pepper
For a hearty and comforting meal, try making an easy catfish stew. This dish combines the richness of stewed vegetables with the tender and flaky catfish for a delicious and filling meal. Serve it with some crusty bread for the perfect way to warm up on a cold day.
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Oven Baked, Whole Catfish
Main Ingredients: Catfish, Olive Oil, Bell Pepper, Onions, Garlic Cloves
If you're feeling adventurous, try cooking a whole catfish in the oven. This method allows the fish to cook in its own juices, resulting in a tender and flavorful dish. Add some herbs and spices for extra flavor, and serve with a side of roasted vegetables for a complete meal.
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Easy Sautéed Catfish
Main Ingredients: Olive Oil, Catfish, Sea Salt, Freshly Ground Black
For a quick and easy weeknight meal, try making some sautéed catfish. Simply season the fish with your favorite herbs and spices, and cook in a skillet with some butter and oil. Serve it with a side of steamed vegetables for a healthy and delicious meal in under 30 minutes.
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Baked Whole Catfish
Main Ingredients: Catfish, Olive Oil, Bell Pepper, Onions, Garlic Cloves
If you enjoyed the oven-baked catfish bites, why not try baking a whole catfish? This method allows the fish to cook evenly and retain its natural juices, resulting in a tender and flavorful meal. Serve it with a side of rice and vegetables for a complete and satisfying meal.
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Chile-Lime Catfish with Corn Saute
Main Ingredients: Catfish, Lime Juice, Ancho Chili Ground Pepper, Salt
For a refreshing and flavorful meal, try making some chile-lime catfish with a side of corn sauté. The tangy and spicy marinade adds a burst of flavor to the tender catfish, while the corn sauté adds a touch of sweetness. This dish is perfect for a summer evening and can easily be made on the grill.
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Deep Fried Catfish
Main Ingredients: Catfish, Cornmeal, All Purpose Flour, Salt, Lemon
For the ultimate indulgence, try making some deep-fried catfish. This cooking method results in an extra crispy and flavorful exterior, while keeping the catfish tender and flaky on the inside. Serve it with some homemade fries and coleslaw for a delicious and satisfying meal.
Preparing the Catfish
Ingredients:
- 1 whole catfish, cleaned and scaled
- 1 tablespoon soy sauce
- 1 tablespoon rice wine
- 1 teaspoon sesame oil
- 1 teaspoon white pepper
- 1 teaspoon ginger, minced
- 1 teaspoon garlic, minced
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
To start, you'll need to prepare the star ingredient - the catfish. Make sure to choose a fresh and high-quality catfish for the best results. Clean and scale the fish, then pat it dry with paper towels. In a small bowl, mix together the soy sauce, rice wine, sesame oil, white pepper, ginger, and garlic to create a marinade. Rub the marinade all over the catfish, inside and out. Let it sit for 30 minutes to allow the flavors to seep in.
After marinating, sprinkle cornstarch all over the catfish, making sure to coat it evenly. This will help create a crispy exterior when cooked. Heat vegetable oil in a pan over medium-high heat. Once hot, carefully place the catfish in the pan and cook for 8-10 minutes on each side, until golden brown and crispy.
Cooking the Catfish
Ingredients:
- 1 tablespoon vegetable oil
- 1 tablespoon ginger, sliced
- 1 tablespoon garlic, sliced
- 1 tablespoon green onions, sliced
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon rice wine
- 1 tablespoon honey
- 1/2 cup water
Once the catfish is crispy and cooked through, remove it from the pan and set it aside. In the same pan, heat another tablespoon of vegetable oil over medium heat. Add in the ginger, garlic, and green onions, and sauté until fragrant. In a small bowl, mix together the oyster sauce, soy sauce, rice wine, honey, and water. Pour the sauce mixture into the pan and bring it to a simmer. Add the catfish back into the pan, and let it cook in the sauce for 5-8 minutes, until the sauce thickens and coats the fish.
Serving the Catfish
Ingredients:
- 1 tablespoon sesame seeds
- 1 tablespoon green onions, sliced
Once the sauce has thickened, remove the catfish from the pan and place it on a serving dish. Sprinkle sesame seeds and green onions on top for added flavor and garnish. Serve hot with steamed rice and your favorite vegetables for a complete and delicious Chinese New Year feast.
In conclusion, this catfish recipe is the perfect addition to your Chinese New Year celebration. It is traditional, flavorful, and will surely impress your family and friends. So why not give it a try and start the Year of the Ox with a delicious and auspicious meal? Happy cooking!
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