20 Cat Shaped Japanese Milk Bread Recipe By Hand Taste The Magic Today!
Published on: Mar 25, 2024
Welcome to the world of fluffy, adorable and delicious cat-shaped Japanese milk bread. This unique recipe has been a popular trend among baking enthusiasts, and for good reason. The soft and pillowy texture of this bread, combined with its cute feline shape, makes it a hit among both kids and adults. In this article, we will guide you through the process of making this bread by hand, so you can recreate it in your own kitchen and impress your friends and family.
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Ingredients and Equipment
Key ingredients:
Bread flour - This is the main ingredient for making Japanese milk bread. It has a higher protein content, which gives the bread its fluffy and light texture.
Whole milk - Milk adds richness and moisture to the bread, making it soft and tender.
Eggs - Eggs act as a binding agent and help to create a tender crumb in the bread.
Sugar - This adds sweetness to the bread and also helps to activate the yeast.
Yeast - This is what makes the bread rise and gives it its airy texture. Make sure to use instant or active dry yeast for best results.
Salt - A small amount of salt is crucial for balancing the flavors in the bread.
Equipment needed:
Mixing bowl - This will be used to mix and knead the dough.
Baking tray - A flat baking tray is needed to shape and bake the bread.
Parchment paper - This will prevent the bread from sticking to the baking tray.
Plastic wrap - This will be used to cover the dough while it rises.
Pastry brush - This will be used to brush the bread with egg wash before baking.
Sharp knife - This will be used to score the bread before baking, creating the signature cat-shaped ears.
Step-by-Step Instructions
Step 1: Prepare the Dough
Start by mixing the bread flour, sugar, and yeast in a large mixing bowl. In a separate container, beat the eggs and add them to the dry ingredients. Then, gradually pour in the whole milk while mixing until a dough forms. Add a pinch of salt and knead the dough for about 10 minutes until it becomes smooth and elastic.
Step 2: Let the Dough Rise
Place the dough in a greased bowl and cover it with plastic wrap. Let it rise in a warm place for about 1 hour, or until it doubles in size.
Step 3: Shape the Bread
Once the dough has risen, punch it down to release any air bubbles. Then, divide the dough into 8 equal portions and shape each portion into a ball. Place the dough balls on a lined baking tray, leaving enough space between them for them to rise again.
Step 4: Create the Cat Shape
Using a sharp knife, make two diagonal cuts on top of each dough ball to create the ears of the cat. Then, use the handle of a wooden spoon to make two indentations for the eyes. Finally, use the back of a knife to make a longer indentation for the mouth.
Step 5: Let the Bread Rise Again
Cover the shaped dough with plastic wrap and let it rise for about 30 minutes.
Step 6: Bake the Bread
Preheat your oven to 375°F (190°C). Brush the bread with egg wash and bake for 15-20 minutes, or until the bread is golden brown on top.
Step 7: Enjoy!
Once the bread is done, let it cool for a few minutes before serving. This delicious and adorable cat-shaped Japanese milk bread is best enjoyed fresh out of the oven, but it can also be stored in an airtight container for a few days.
Now that you know the secret to making this irresistible bread, go ahead and give it a try. Your family and friends will be impressed by your baking skills and will definitely be asking for seconds.
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