20 Cat Shaped Japanese Milk Bread Recipe By Hand Taste The Magic Today!
Published on: Mar 25, 2024
Welcome to the world of fluffy, adorable and delicious cat-shaped Japanese milk bread. This unique recipe has been a popular trend among baking enthusiasts, and for good reason. The soft and pillowy texture of this bread, combined with its cute feline shape, makes it a hit among both kids and adults. In this article, we will guide you through the process of making this bread by hand, so you can recreate it in your own kitchen and impress your friends and family.
Main Ingredients: Unsweetened Shredded Dried Coconut, Toasted Almonds
First up, we have the Coco Choco Cluster Beer Can Chicken. This recipe combines the richness of chocolate with the smoky flavors of beer can chicken. The result? A perfectly balanced dish that will have your guests begging for more. Serve it with a side of rice or roasted vegetables for a complete meal that will leave everyone satisfied.
2of 20
Bubbie Ruth's Mandel Bread
Main Ingredients: Vegetable Oil, Sugar, Eggs, Pure Vanilla Extract
If you're looking for a unique twist on traditional beer can chicken, try Bubbie Ruth's Mandel Bread recipe. This sweet and savory dish combines the flavors of honey mustard and brown sugar for a delicious glaze that will have your taste buds dancing. Plus, the crispy texture of the mandel bread adds the perfect crunch to each bite.
3of 20
Braciola (Italian Beef Rolls in Tomato Sauce)
Main Ingredients: Raisins, Chopped Parsley, Pine Nuts, Grated Parmesan
For a taste of Italy, try this Braciola Beer Can Chicken recipe. The chicken is stuffed with a savory mixture of beef, breadcrumbs, and parmesan cheese, then smothered in a delicious tomato sauce. It's the perfect dish for a cozy night in or a fancy dinner party.
4of 20
Dobos Torte
Main Ingredients: Large Eggs, Large Egg Yolks, Confectioners Sugar
Satisfy your sweet tooth with this decadent Dobos Torte Beer Can Chicken recipe. The chicken is coated in a delicious mixture of chocolate, caramel, and nuts, creating a unique flavor profile that will have your taste buds thanking you. Serve it with a side of mashed potatoes or roasted vegetables for a complete meal.
5of 20
Portland Porch Lettuce Wraps
Main Ingredients: Garlic, Basil Leaves, Handful, Fresh Cilantro, Edamame
For a lighter option, try these Portland Porch Lettuce Wraps Beer Can Chicken recipe. The chicken is marinated in a flavorful mixture of soy sauce, honey, and ginger, then wrapped in crisp lettuce leaves. It's the perfect dish for a hot summer day or a quick and easy weeknight meal.
6of 20
Green Curry Broth
Main Ingredients: Coriander Seeds, Cumin Seeds, Coconut Oil, Shallots
Take your tastebuds on a trip to Thailand with this Green Curry Broth Beer Can Chicken recipe. The chicken is cooked in a flavorful green curry broth, creating a dish that is both spicy and savory. Serve it with a side of rice or noodles for a complete meal that will transport you to the streets of Bangkok.
7of 20
Penne Bolognese
Main Ingredients: Olive Oil, Garlic, Carrot, Celery, Yellow Onion
If you're a fan of hearty Italian dishes, you'll love this Penne Bolognese Beer Can Chicken recipe. The chicken is cooked in a rich and flavorful bolognese sauce, creating a dish that is both comforting and delicious. Serve it with a side of garlic bread for the ultimate Italian feast.
8of 20
Kefta Tagine (Lamb Meatball and Egg Tagine)
Main Ingredients: Ground Lamb, Ground Cumin, Paprika, Kosher Salt, Ground
For a taste of Morocco, try this Kefta Tagine Beer Can Chicken recipe. The chicken is cooked in a flavorful tagine sauce, then topped with a mixture of lamb meatballs and eggs. The result? A dish that is both unique and delicious, with a perfect balance of flavors.
9of 20
Date Cookies
Main Ingredients: Butter, Sugar, Eggs, Vanilla, All Purpose Flour, Baking
For a sweet and healthy treat, try these Date Cookies Beer Can Chicken recipe. The chicken is coated in a delicious date and almond mixture, creating a dish that is both nutritious and delicious. Serve it with a side of quinoa or roasted vegetables for a meal that is both satisfying and guilt-free.
10of 20
Grilled Jerk Chicken and Peach Skewers
Main Ingredients: Hands, Chicken Thigh, Peaches, Cilantro, Olive Oil, Soy
For a taste of the islands, try these Grilled Jerk Chicken and Peach Skewers Beer Can Chicken recipe. The chicken is marinated in a spicy jerk sauce, then skewered with juicy peaches for a delicious combination of sweet and savory flavors. Serve it with a side of rice or quinoa for a complete meal that will transport you to the Caribbean.
11of 20
Weet-Bix Slice
Main Ingredients: Butter, Egg, Hand, Cocoa Powder, Brown Sugar
This Weet-Bix Slice Beer Can Chicken recipe is the perfect way to incorporate your favorite breakfast cereal into a savory dish. The chicken is coated in a mixture of crushed Weet-Bix and herbs, creating a crispy and flavorful crust. Serve it with a side of roasted vegetables or a fresh salad for a complete meal.
12of 20
Chocolate Covered Pumpkin Spice Cake Balls
Main Ingredients: Spice Cake Mix, Melting Wafers, Cream Cheese, Pumpkin
For a decadent dessert, try these Chocolate Covered Pumpkin Spice Cake Balls Beer Can Chicken recipe. The chicken is coated in a mixture of pumpkin spice and chocolate, creating a unique and delicious flavor profile. Serve it with a side of ice cream or whipped cream for the ultimate indulgence.
13of 20
DIY Whipped Body Butter
Main Ingredients: Butter, Cocoa Butter, Coconut Oil, Oil, Boiler, Hand
If you're looking for a recipe that's not just for eating, try this DIY Whipped Body Butter Beer Can Chicken recipe. The chicken is marinated in a mixture of nourishing oils and spices, creating a dish that not only tastes good, but will leave your skin feeling soft and smooth.
14of 20
Guacamole
Main Ingredients: Avocados, Medium Tomato, Hand, Cilantro, Green Onions
No barbecue is complete without a side of guacamole, and this Guacamole Beer Can Chicken recipe is sure to be a hit. The chicken is coated in a flavorful mixture of avocado, lime, and spices, creating a dish that is both creamy and tangy. Serve it with a side of tortilla chips for the ultimate party snack.
15of 20
Oatmeal Cookies with Raisins and Coconut
Main Ingredients: Rolled Oats, Water, All Purpose Flour, Baking Soda
For a sweet and healthy treat, try these Oatmeal Cookies with Raisins and Coconut Beer Can Chicken recipe. The chicken is coated in a mixture of oats, raisins, and coconut, creating a dish that is both nutritious and delicious. Serve it with a side of roasted vegetables or a fresh salad for a complete meal.
16of 20
Easy Blueberry Jam {Small Batch}
Main Ingredients: Potato, Hand, Blueberries, Sugar
Looking for a way to use up those fresh summer blueberries? Try this Easy Blueberry Jam Beer Can Chicken recipe. The chicken is coated in a delicious blueberry jam glaze, creating a dish that is both sweet and savory. Serve it with a side of roasted potatoes or grilled vegetables for a complete meal.
17of 20
Kale Piña-covado {protein Smoothie}
Main Ingredients: Unsweetened Vanilla Almond Milk, Hand, Pineapple
For a quick and healthy meal, try this Kale Piña-covado Protein Smoothie Beer Can Chicken recipe. The chicken is marinated in a flavorful smoothie mixture, creating a dish that is both delicious and packed with nutrients. Serve it with a side of roasted sweet potatoes or a fresh salad for a complete meal.
18of 20
Whole Roasted Turbot
Main Ingredients: Fennel, Turbot, Potatoes, Chard, Nutmeg, Min, Sweet
This Whole Roasted Turbot Beer Can Chicken recipe is sure to impress your guests. The chicken is cooked in a flavorful mixture of herbs and spices, creating a dish that is both tender and flavorful. Serve it with a side of roasted vegetables or a fresh salad for a complete meal.
19of 20
Homemade Roasted Tomato Salsa
Main Ingredients: Tomatoes, Jalapenos, Chopped Onion, Garlic, Apple Cider
For a fresh and flavorful topping, try this Homemade Roasted Tomato Salsa Beer Can Chicken recipe. The chicken is coated in a delicious homemade salsa, creating a dish that is both tangy and spicy. Serve it with a side of tortilla chips or grilled vegetables for the ultimate summer meal.
20of 20
Vegetarian Pho
Main Ingredients: Water, Onion, Hand, Vegetable Broth, Star Anise
For a vegetarian twist on traditional pho, try this Vegetarian Pho Beer Can Chicken recipe. The chicken is replaced with hearty vegetables and tofu, creating a dish that is both flavorful and satisfying. Serve it with a side of rice or noodles for a complete meal that will please even the meat-lovers in your life.
Ingredients and Equipment
Key ingredients:
Bread flour - This is the main ingredient for making Japanese milk bread. It has a higher protein content, which gives the bread its fluffy and light texture.
Whole milk - Milk adds richness and moisture to the bread, making it soft and tender.
Eggs - Eggs act as a binding agent and help to create a tender crumb in the bread.
Sugar - This adds sweetness to the bread and also helps to activate the yeast.
Yeast - This is what makes the bread rise and gives it its airy texture. Make sure to use instant or active dry yeast for best results.
Salt - A small amount of salt is crucial for balancing the flavors in the bread.
Equipment needed:
Mixing bowl - This will be used to mix and knead the dough.
Baking tray - A flat baking tray is needed to shape and bake the bread.
Parchment paper - This will prevent the bread from sticking to the baking tray.
Plastic wrap - This will be used to cover the dough while it rises.
Pastry brush - This will be used to brush the bread with egg wash before baking.
Sharp knife - This will be used to score the bread before baking, creating the signature cat-shaped ears.
Step-by-Step Instructions
Step 1: Prepare the Dough
Start by mixing the bread flour, sugar, and yeast in a large mixing bowl. In a separate container, beat the eggs and add them to the dry ingredients. Then, gradually pour in the whole milk while mixing until a dough forms. Add a pinch of salt and knead the dough for about 10 minutes until it becomes smooth and elastic.
Step 2: Let the Dough Rise
Place the dough in a greased bowl and cover it with plastic wrap. Let it rise in a warm place for about 1 hour, or until it doubles in size.
Step 3: Shape the Bread
Once the dough has risen, punch it down to release any air bubbles. Then, divide the dough into 8 equal portions and shape each portion into a ball. Place the dough balls on a lined baking tray, leaving enough space between them for them to rise again.
Step 4: Create the Cat Shape
Using a sharp knife, make two diagonal cuts on top of each dough ball to create the ears of the cat. Then, use the handle of a wooden spoon to make two indentations for the eyes. Finally, use the back of a knife to make a longer indentation for the mouth.
Step 5: Let the Bread Rise Again
Cover the shaped dough with plastic wrap and let it rise for about 30 minutes.
Step 6: Bake the Bread
Preheat your oven to 375°F (190°C). Brush the bread with egg wash and bake for 15-20 minutes, or until the bread is golden brown on top.
Step 7: Enjoy!
Once the bread is done, let it cool for a few minutes before serving. This delicious and adorable cat-shaped Japanese milk bread is best enjoyed fresh out of the oven, but it can also be stored in an airtight container for a few days.
Now that you know the secret to making this irresistible bread, go ahead and give it a try. Your family and friends will be impressed by your baking skills and will definitely be asking for seconds.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__07__Fresh-Tomato-Salsa-LEAD-1b-4db861cdf9724787a6adb93bb0d365dd.jpg)
