20+ Cat Cora Thanksgiving Turkey Ravioli Recipe You Won't Believe The Taste!

Published on: Mar 8, 2024

If you're looking for a unique and delicious twist on the traditional Thanksgiving turkey, look no further than celebrity chef Cat Cora's turkey ravioli recipe. This mouthwatering dish combines the flavors of a classic Thanksgiving feast with the comfort and elegance of homemade ravioli. Impress your guests with this professional and well-organized introduction article on how to recreate Cat Cora's Thanksgiving turkey ravioli at home. Not only will you have a beautiful and impressive main dish, but you'll also have a memorable and tasty addition to your Thanksgiving feast. Let's dive into the steps and ingredients needed to make this one-of-a-kind dish.

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There's nothing like a recipe passed down from your mom for a perfect Thanksgiving turkey. This recipe uses a simple yet flavorful herb butter to coat the turkey before roasting it. The result is a tender and juicy bird that will make you feel like you're back at your childhood dinner table.

Ingredients:

For the pasta dough:

  • 2 cups all-purpose flour
  • 2 eggs
  • 1 teaspoon salt
  • 1/4 cup water

For the filling:

  • 2 cups cooked and shredded turkey
  • 1/2 cup cooked and mashed sweet potato
  • 1/2 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

Step 1: Make the pasta dough

Start by making the pasta dough. In a large mixing bowl, combine the 2 cups of all-purpose flour and 1 teaspoon of salt. Make a well in the center of the flour and crack in the 2 eggs. Slowly mix the eggs into the flour using a fork or your hands. Once the dough starts to come together, gradually add in the 1/4 cup of water. Knead the dough for 10 minutes until it becomes smooth and elastic. Wrap the dough in plastic wrap and let it rest for 30 minutes.

Step 2: Prepare the filling

In a separate mixing bowl, combine the 2 cups of cooked and shredded turkey, 1/2 cup of cooked and mashed sweet potato, 1/2 cup of ricotta cheese, 1/4 cup of grated Parmesan cheese, 1/4 cup of chopped fresh parsley, 1/4 teaspoon of nutmeg, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix all the ingredients together until well combined.

Step 3: Roll out the dough

On a floured surface, roll out the pasta dough until it is thin and almost transparent. Cut the dough into 2-inch squares.

Step 4: Assemble the ravioli

Place a spoonful of the filling in the center of a pasta square. Brush the edges of the square with water and place another square on top. Press the edges together to seal the ravioli. Repeat with the remaining dough and filling.

Step 5: Cook the ravioli

In a pot of boiling water, cook the ravioli for 3-4 minutes or until they float to the surface. Drain and set aside.

Step 6: Serve and enjoy

Plate the ravioli and top with your favorite sauce, such as a sage butter sauce or a cranberry cream sauce. Garnish with extra Parmesan cheese and parsley, if desired. Serve and enjoy your delicious Thanksgiving turkey ravioli.

With this unique and tasty dish, your Thanksgiving feast is sure to be a hit. Impress your guests and bring some variety to your holiday table with Cat Cora's Thanksgiving turkey ravioli. Happy cooking!

20+ cat cora thanksgiving turkey ravioli recipe You won't believe the taste!

Thanksgiving Turkey

yield: 11 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 tablespoons achiote paste from a bar
  • 6 cups bitter orange juice or its substitute
  • 6 cups homemade chicken broth or store bought
  • 12 cloves garlic skin on charred, broiled or toasted, and peeled
  • 1 tablespoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon ground allspice
  • 2 teaspoons coarse sea salt or kosher, or to taste
  • 2 teaspoons freshly ground black pepper
  • 18 pounds turkey rinsed and patted dry
  • 4 whole red onions peeled and sliced
  • 8 tomatoes ripe, roughly chopped
  • 3 banana leaves optional
  • 1 turkey brining bag large enough for a, or an extra-large plastic bag
  • chorizo
  • apple
  • stuffing
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