19 Cast Iron Skillet Ribeye Southern Recipe Get Ready To Indulge!
Published on: Mar 29, 2024
In the world of Southern cooking, few dishes are as beloved and iconic as a perfectly cooked ribeye steak. And when it comes to achieving that mouthwatering, melt-in-your-mouth texture and flavor, there's no better tool than a cast iron skillet. This trusty kitchen staple has been a favorite of Southern cooks for generations, and with good reason. The high heat retention and even cooking surface of a cast iron skillet make it the perfect vessel for cooking a juicy ribeye that's seared to perfection and bursting with flavor. In this article, we'll share with you a professional and well-organized recipe for a cast iron skillet ribeye that will have your taste buds singing with delight. So get ready to fire up your skillet and impress your friends and family with this delicious Southern dish.
Main Ingredients: Unsalted Butter, Cornbread Mix, Corn Meal, Baking
Cornbread is a classic Southern comfort food, and it's even better when made in a cast iron skillet. The skillet gives the cornbread a crispy, golden crust while keeping the inside moist and tender. This recipe for Southern cast iron skillet cornbread is a must-try for any cornbread lover.
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Cast Iron Ribeye Steak
Main Ingredients: Boneless Ribeye Steak, Kosher Salt, Rosemary, Thyme
Cooking steak in a cast iron skillet is a game-changer. The intense heat of the skillet creates a delicious crust on the outside, while keeping the inside juicy and tender. This recipe for cast iron ribeye steak is simple yet impressive, making it perfect for a romantic dinner or a special occasion.
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Classic Southern Cast-Iron Skillet Pineapple...
Main Ingredients: Fresh Pineapple, Butter, Light Brown Sugar, Pecan
Pineapple upside-down cake is a dessert classic, and using a cast iron skillet gives it an extra level of flavor and texture. The caramelized pineapple and brown sugar mixture creates a gooey, sweet topping that pairs perfectly with the moist vanilla cake. It's a delicious twist on a Southern favorite.
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Cast Iron Seared Rib-Eye Steak
Main Ingredients: Rib Eye Steaks, Extra Virgin Olive Oil, Kosher Salt
If you want to take your steak game to the next level, try searing it in a cast iron skillet. The intense heat of the skillet creates a perfect crust on the outside while keeping the inside juicy and tender. This recipe for cast iron seared rib-eye steak is a must-try for any steak lover.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread is a staple in many Southern homes, and for good reason. The combination of cornmeal and buttermilk creates a moist and flavorful bread that pairs perfectly with any Southern dish. This recipe for Southern skillet cornbread is a classic and will quickly become a favorite in your household.
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Best Cast Iron Southern Cornbread
Main Ingredients: Cornmeal, Buttermilk, Milk, Flour, Baking Powder, Salt
When it comes to cornbread, everyone has their own idea of what makes the best recipe. This recipe for the best cast iron Southern cornbread is a combination of all the best elements – a crispy crust, moist and tender inside, and a touch of sweetness. It's a must-try for any cornbread lover.
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Cast Iron Steak
Main Ingredients: Bone In Ribeye Steak, Salt, Pepper, Canola Oil, Butter
Using a cast iron skillet to cook steak is a game-changer. The intense heat of the skillet creates a delicious crust on the outside while keeping the inside juicy and tender. This recipe for cast iron steak is simple yet delicious, making it perfect for a weeknight dinner or a special occasion.
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Southern Cast Iron Fried Chicken
Main Ingredients: Buttermilk, Hot Sauce, Chicken, Flour, Garlic Powder
Southern fried chicken is a classic comfort food, and cooking it in a cast iron skillet takes it to the next level. The chicken becomes extra crispy and flavorful, and the skillet retains the heat, keeping the chicken warm and delicious. This recipe for Southern cast iron fried chicken is a must-try for any fried chicken lover.
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Cast Iron Southern Cornbread
Main Ingredients: Cornmeal, Flour, Whole Milk, Buttermilk, Jalapenos
Southern cornbread is a staple in many Southern homes, and using a cast iron skillet to make it gives it an extra level of flavor and texture. This recipe for cast iron Southern cornbread is a classic and will quickly become a favorite in your household. Serve it warm with a pat of butter for the ultimate Southern experience.
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Simple Cast Iron Southern Cornbread
Main Ingredients: Bacon Grease, Large Egg, Vegetable Oil, Buttermilk
Sometimes, simple is best, and that's certainly the case with this recipe for simple cast iron Southern cornbread. With just a few basic ingredients, you can create a delicious and flavorful cornbread that pairs perfectly with any Southern dish. This recipe is perfect for beginner bakers or anyone looking for a quick and easy side dish.
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Cast Iron Skillet Cornbread
Main Ingredients: Unsalted Butter, Stone Ground Cornmeal, All Purpose
There's just something special about cornbread made in a cast iron skillet. The skillet gives the cornbread a crispy, golden crust while keeping the inside moist and tender. This recipe for cast iron skillet cornbread is a classic and is sure to become a family favorite.
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Cast Iron Skillet Buttermilk Cornbread
Main Ingredients: White Cornmeal, Yellow Cornmeal, All Purpose Flour
Buttermilk is a key ingredient in Southern cooking, and it adds a tangy and rich flavor to this recipe for cast iron skillet buttermilk cornbread. This cornbread is moist, tender, and has a touch of sweetness, making it the perfect accompaniment to any meal. Plus, cooking it in a cast iron skillet gives it that extra level of flavor and texture.
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Southern Cast Iron Butter Drop Biscuits {Gluten-Free}
Main Ingredients: Grass Fed Butter, Gluten Free All Purpose Flour, Baking
These Southern cast iron butter drop biscuits are a gluten-free twist on a classic Southern favorite. The combination of almond flour and coconut flour gives these biscuits a delicious nutty flavor, and cooking them in a cast iron skillet gives them a crispy bottom and a soft, fluffy inside. They're perfect for anyone with a gluten sensitivity or anyone looking for a healthier version of traditional biscuits.
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Cast Iron Cornbread
Main Ingredients: Cornmeal, All Purpose Flour, White Sugar, Baking
Cornbread is a staple in Southern cooking, and using a cast iron skillet to make it gives it an extra level of flavor and texture. This recipe for cast iron cornbread is simple yet delicious, and the addition of corn kernels and jalapenos gives it a delicious kick. It's the perfect side dish for any Southern meal.
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Small Batch Cast Iron Skillet Cornbread
Main Ingredients: Cornmeal, All Purpose Flour, Granulated Sugar, Salt
If you're cooking for one or two, making a large batch of cornbread can be overwhelming. That's where this recipe for small batch cast iron skillet cornbread comes in. It makes just enough for a few servings, and it's cooked in a cast iron skillet, giving it that delicious crispy crust and moist, tender inside.
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Cast Iron Buttermilk Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Biscuits are a staple in Southern cooking, and using a cast iron skillet to make them gives them an extra level of flavor and texture. This recipe for cast iron buttermilk biscuits is simple yet delicious, and the addition of buttermilk gives them a tangy and rich flavor. Serve them warm with a pat of butter and your favorite jam for the ultimate Southern breakfast.
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Whole Wheat Cast Iron Skillet Biscuits
Main Ingredients: Whole Wheat Pastry Flour, Sugar, Baking Powder, Salt
For a healthier twist on traditional biscuits, try this recipe for whole wheat cast iron skillet biscuits. Using whole wheat flour adds more fiber and nutrients, and cooking them in a cast iron skillet gives them a crispy bottom and a soft, fluffy inside. They're perfect for anyone looking for a healthier version of Southern biscuits.
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Cast Iron Skillet Cornbread -Fluffy Style
Main Ingredients: Flour, Yellow Corn Meal, Baking Powder, Salt, Sugar
If you prefer your cornbread on the fluffier side, this recipe for cast iron skillet cornbread is for you. The addition of sour cream gives this cornbread a light and fluffy texture, and cooking it in a cast iron skillet gives it a crispy crust. It's the perfect side dish for any Southern meal.
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Cast Iron Ribeye with Garlic Mushrooms
Main Ingredients: Ribeye Steaks, Vegetable Oil, Kosher Salt, Freshly
Take your steak game to the next level with this recipe for cast iron ribeye with garlic mushrooms. The intense heat of the skillet creates a perfect crust on the outside while keeping the inside juicy and tender. The garlic mushrooms add an extra level of flavor and make this dish a show-stopper.
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Cast Iron Skillet Cajun Crawfish & Shrimp Macaroni &...
Main Ingredients: Penne Pasta, Bacon, Green Onions, Butter, Flour
Mac and cheese gets a Southern twist in this recipe for cast iron skillet Cajun crawfish and shrimp macaroni and cheese. The combination of Cajun spices, crawfish, and shrimp takes this classic comfort food to a whole new level. Plus, cooking it in a cast iron skillet gives it that extra level of flavor and texture.
Why Choose a Cast Iron Skillet?
High Heat Retention
One of the main reasons a cast iron skillet is the go-to tool for cooking a ribeye is its ability to retain and distribute heat evenly. This means that once your skillet is preheated, it will maintain a consistent and high cooking temperature, ensuring that your steak cooks evenly and quickly. This also allows for a nice sear on the outside of the steak while keeping the inside juicy and tender.
Non-Stick Surface
Another benefit of using a cast iron skillet is its natural non-stick surface. Unlike other types of cookware, a cast iron skillet doesn't require any additional oils or fats to prevent food from sticking. This not only makes for a healthier cooking method, but it also allows for a nice crust to form on the steak without worrying about it sticking to the pan.
Flavor Enhancement
But perhaps the most significant advantage of cooking a ribeye in a cast iron skillet is the flavor enhancement. As the steak cooks, the fat and juices are absorbed into the pores of the skillet, creating a rich and delicious flavor that can't be achieved with any other cooking method. Plus, the high heat of the skillet helps to caramelize the natural sugars in the steak, resulting in a mouthwatering crust that adds an extra layer of deliciousness to the dish.
The Perfect Cast Iron Skillet Ribeye Recipe
Now that we've covered why a cast iron skillet is the best tool for cooking a ribeye, let's dive into the recipe. Here's what you'll need:
- 1 ribeye steak, about 1 ½ inches thick
- Salt and pepper
- 1 tablespoon of butter
- 1 tablespoon of olive oil
- Fresh herbs, such as thyme or rosemary (optional)
1. Start by preheating your cast iron skillet over medium-high heat for about 5 minutes. You want the skillet to be hot, but not smoking.
2. While the skillet is preheating, season both sides of the ribeye generously with salt and pepper.
3. Once the skillet is hot, add the butter and olive oil to the pan and swirl to coat the bottom.
4. Carefully add the seasoned ribeye to the skillet and let it cook for 4-5 minutes on each side for a medium-rare steak. For a medium steak, cook for 6-7 minutes on each side.
5. If desired, add a few sprigs of fresh herbs to the skillet during the last minute of cooking to infuse the steak with extra flavor.
6. Once the steak is cooked to your desired level of doneness, remove it from the skillet and let it rest for 5-10 minutes before slicing and serving.
Conclusion
In conclusion, when it comes to cooking a delicious ribeye, a cast iron skillet is the way to go. Not only does it provide even heat distribution and a non-stick surface, but it also enhances the flavor of the steak in a way that no other cooking method can. So next time you're craving a Southern-style ribeye, remember to reach for your trusty cast iron skillet and follow this simple yet delicious recipe.
