17 Cast Iron Chicken Thighs Mexican Recipe You Must Try Them!
Published on: Apr 7, 2024
In the world of cooking, few things are more satisfying than a perfectly cooked chicken thigh. And when it comes to flavor and tenderness, there's no better way to prepare this versatile cut of meat than with a cast iron skillet. In this article, we'll take a trip south of the border and explore a delicious and easy Mexican-inspired recipe for cast iron chicken thighs that will have your taste buds dancing. So, get your skillet ready and let's get cooking!
Main Ingredients: Chicken Thighs, Limes, Ground Cumin, Chili Powder
Get ready to spice up your tastebuds with this delicious Mexican-spiced chicken thighs recipe. With a perfect blend of bold flavors like cumin, paprika, and chili powder, this dish is sure to be a hit at your next gathering. The secret to this dish is marinating the chicken overnight to let all the spices infuse into the meat, resulting in tender and juicy chicken that will have everyone going back for seconds.
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Cast Iron Crispy Chicken Thighs
Main Ingredients: Ghee, Chicken Thighs, Sea Salt, Freshly Ground Pepper
For all the crispy chicken lovers out there, this recipe is for you. Using a cast iron skillet, you'll achieve perfectly crispy skin while keeping the meat juicy and tender. The key is to start with a hot skillet and let the chicken cook undisturbed for a few minutes before flipping. Serve with your favorite side dishes for a delicious and satisfying meal.
This one-pot meal is perfect for those busy weeknights when you want something flavorful and easy to make. With Mexican rice as the base, topped with seasoned chicken, black beans, and corn, this dish is a complete meal in one. You can even add in some extra vegetables for added nutrition. Plus, the leftovers make for a great lunch the next day.
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Crispy Cast Iron Skillet Chicken Thighs
Main Ingredients: Bone In, Skin On Chicken Thighs, Coarse Salt, Garlic
Another crispy chicken thigh recipe, this one uses a cast iron skillet and a spice blend of garlic, thyme, and rosemary. The aromatic herbs give the chicken a flavorful and savory kick, while the cast iron skillet creates the perfect crunch on the outside. Serve with your favorite vegetables and potatoes for a complete and delicious meal.
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Slow Cooker Mexican Chicken Stew
Main Ingredients: Chicken Thighs, Salsa, Chicken Stock, Carrots, Onion
For those days when you want a hearty and comforting meal without all the effort, this slow cooker Mexican chicken stew is the answer. Just throw all the ingredients into the slow cooker and let it do the work for you. The spices and vegetables will infuse into the chicken, resulting in a flavorful and filling stew that will warm you up from the inside out.
Looking for a fun and delicious dinner idea? These Mexican chicken street tacos are perfect for a fiesta night with friends or family. The marinated chicken is cooked to perfection and then served in soft tortillas with all your favorite toppings. Don't forget the lime and cilantro for an extra burst of flavor.
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Easy 20 Minute Chicken Tacos
Main Ingredients: Chicken Thighs, Garlic, Lime Juice, Olive Oil, Chili
Short on time but still craving Mexican flavors? These easy 20-minute chicken tacos are here to save the day. With pre-cooked shredded chicken and store-bought seasoning, you can have these tacos on the table in no time. Add your favorite toppings like avocado, pico de gallo, and salsa for a quick and delicious meal.
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Crockpot Chicken Adobo
Main Ingredients: Olive Oil, Shallots, Garlic, Dark Brown Sugar, Ground
This Filipino dish is a must-try for all chicken lovers. The chicken is slow cooked in a soy sauce and vinegar marinade, resulting in tender and flavorful chicken that falls off the bone. Serve over rice with some steamed vegetables for a complete and satisfying meal.
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Garlic Parmesan Chicken in a Cast Iron Skillet
Main Ingredients: Chicken Thighs, Olive Oil, Salt, Pepper, Garlic, Yellow
This simple and delicious chicken recipe is perfect for a weeknight dinner. The chicken is cooked in a garlic and parmesan sauce, resulting in flavorful and tender chicken that pairs well with any side dish. The use of a cast iron skillet ensures a crispy and golden crust on the outside.
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Cast Iron Chicken Skillet
Main Ingredients: Chicken Thighs, Onion, Large Carrot, Garlic Cloves
This versatile recipe can be used for any cut of chicken, making it a go-to for easy and flavorful meals. The marinated chicken is cooked in a cast iron skillet, resulting in a crispy and juicy dish that can be served with pasta, rice, or vegetables. The spices can be tailored to your preference for a customized flavor.
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Easy Baked Mexican Chicken
Main Ingredients: Chili Powder, Ground Cumin, Onion Powder, Dried
This simple and delicious recipe is perfect for those busy weeknights when you want something flavorful without all the effort. Just combine chicken breasts, salsa, and cheese in a baking dish and let it cook in the oven. The end result is tender and flavorful chicken that pairs well with any side dish.
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Creamy Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Medium Onion, Red Pepper
This indulgent and creamy chicken dish is perfect for a special occasion or when you want to treat yourself. The chicken is cooked in a creamy sauce made with heavy cream, white wine, and garlic, resulting in tender and flavorful chicken that will impress your guests.
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Caldo de Pollo (Mexican Chicken Soup)
Main Ingredients: Chicken Thighs, Chicken Broth, Garlic Cloves, Small
This hearty and flavorful soup is perfect for those chilly nights or when you're feeling under the weather. Made with chicken, vegetables, and spices, this soup is comforting and satisfying, and can be customized to your liking. Serve with some crusty bread for dipping.
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Mexican Ramen Bowl
Main Ingredients: Chicken Thighs, Salt, Pepper, Vegetable Oil, Onions
Put a Mexican twist on a classic ramen bowl with this unique and delicious recipe. The ramen is cooked in a spicy tomato sauce and topped with chicken, avocado, and cilantro. It's the perfect fusion of two flavorful cuisines that will leave you wanting more.
Forget the store-bought quesadillas, this recipe will show you how to make authentic and flavorful quesadillas right at home. The chicken is cooked with traditional Mexican spices like cumin, paprika, and chili powder, and then sandwiched between flour tortillas with cheese and vegetables. Serve with some salsa and sour cream for dipping.
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Mexican Chicken Pollo Con Salsa Roja
Main Ingredients: Chicken Thighs, Ground Cumin, Chile Powder, Salt, Oil
This classic Mexican chicken dish is a must-try for all spice lovers. The chicken is cooked in a homemade tomato sauce made with chilies, tomatoes, and spices. The end result is flavorful and spicy chicken that can be served with rice, beans, or tortillas.
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Baked Ranch Chicken Thighs
Main Ingredients: Chicken Thighs, Black Pepper, Ranch Salad Dressing Mix
If you're a fan of ranch, then this recipe is for you. The chicken is coated in a ranch seasoning and breadcrumbs before being baked in the oven. The result is moist and savory chicken that pairs well with any side dish. Serve with some ranch dressing for dipping.
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Mexican Chicken Traybake
Main Ingredients: Cumin Seeds, Smoked Paprika, Chilli Flakes, Garlic
This one-pan meal is perfect for those busy nights when you want something flavorful and easy to make. The chicken is cooked with vegetables and spices, resulting in a colorful and satisfying traybake that can be served with quinoa, rice, or tortillas. Don't forget the fresh lime for a zing of flavor.
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Mexican-Spiced Chicken Thighs
Main Ingredients: Chicken Thighs, Ground Cumin, Smoked Paprika, Chilli
This classic Mexican chicken dish is a must-try for all spice lovers. The chicken is coated in a spice blend of cumin, paprika, and chili powder before being cooked to perfection. Serve with some rice, beans, or tortillas for a flavorful and satisfying meal.
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Oven Baked Chicken Thighs
Main Ingredients: Olive Oil, Garlic Powder, Onion Powder, Ground Paprika
The Versatility of Cast Iron Skillets
The Benefits of Cooking with Cast Iron
There's no denying the appeal of cooking with cast iron. Not only does it add a rustic and charming touch to your kitchen, but it also has a variety of practical benefits. Firstly, cast iron skillets have excellent heat retention, meaning they distribute heat evenly and maintain a steady temperature. This makes them ideal for searing and browning meat, creating a delicious crispy exterior while keeping the inside juicy and tender. Additionally, cast iron skillets are incredibly durable and can last a lifetime with proper care. Plus, they are versatile and can be used on the stovetop, in the oven, or even over a campfire. Now, let's see how we can use a cast iron skillet to make a mouth-watering Mexican-inspired dish.
The Perfect Mexican-Inspired Recipe
Why Chicken Thighs Are Ideal for This Recipe
Chicken thighs are the unsung hero of the poultry world. Not only are they more affordable than chicken breasts, but they also have more flavor and tenderness. And when cooked in a cast iron skillet, they become even more irresistible. The high heat of the skillet creates a deliciously crispy skin while keeping the meat moist and juicy. This makes them the perfect choice for this Mexican-inspired recipe.
The Ingredients You'll Need
To make this dish, you'll need chicken thighs, Mexican seasoning, olive oil, garlic, onion, bell peppers, corn, and black beans. You can use your own homemade Mexican seasoning or opt for a store-bought one. Whichever you choose, make sure it's gluten-free and low in sodium for a healthier option.
The Recipe
1. Begin by heating your cast iron skillet over medium-high heat and preheating your oven to 375°F.
2. Rub the Mexican seasoning all over the chicken thighs.
3. Once the skillet is hot, add a tablespoon of olive oil and sear the chicken thighs for 2-3 minutes on each side until they have a golden crust.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add another tablespoon of olive oil and sauté garlic, onion, and bell peppers for 2-3 minutes until soft.
6. Add corn and black beans to the skillet and cook for an additional 2-3 minutes.
7. Place the seared chicken thighs on top of the vegetable mixture and transfer the skillet to the oven.
8. Bake for 20-25 minutes until the chicken is fully cooked and reaches an internal temperature of 165°F.
9. Serve hot with your favorite toppings such as avocado, salsa, and fresh cilantro.
Final Thoughts
Whether you're a seasoned cast iron cook or just starting to explore its wonders, this Mexican-inspired recipe for cast iron chicken thighs is a must-try. The combination of tender and juicy chicken thighs with the bold flavors of Mexican seasoning and vegetables is simply irresistible. So, gather your ingredients, heat up your skillet, and get ready to indulge in a delicious and wholesome meal.
