17 Cast Iron Barbecue Pork Pizz Recipe Southern Kitchen Get Cooking And Enjoy!
Published on: Mar 29, 2024
Barbecue pork pizza is a classic dish that combines the smoky flavors of barbecued pork with the comfort of a cheesy and crispy pizza. This recipe is a staple in Southern kitchens, and for good reason. It's easy to make, delicious, and perfect for a family dinner or a backyard barbecue. In this article, we'll show you how to make the perfect cast iron barbecue pork pizza that will have your taste buds singing and your guests begging for more. So grab your apron and let's get cooking!
Main Ingredients: Pizza Dough, All Purpose Flour, Yellow Cornmeal
If you're tired of the same old pizza toppings, why not try something new with this flavorful and unique cast iron barbecue pork pizza recipe? The combination of tangy barbecue sauce, tender pork, and gooey cheese on a crispy crust will have you coming back for more.
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Simple Cast Iron Southern Cornbread
Main Ingredients: Bacon Grease, Large Egg, Vegetable Oil, Buttermilk
Baking cornbread in a cast iron skillet is a Southern tradition that creates a delicious, crispy crust. This simple recipe uses basic pantry ingredients and is perfect for a quick side dish or as a base for your favorite chili or stew.
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Cast Iron Cornbread
Main Ingredients: Cornmeal, All Purpose Flour, White Sugar, Baking
For a more traditional approach to Southern cornbread, this recipe uses a combination of cornmeal and flour for a lighter texture. Serve this alongside your favorite barbecue dishes or enjoy it on its own with a dollop of butter.
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Southern Cast Iron Skillet Cornbread
Main Ingredients: Unsalted Butter, Cornbread Mix, Corn Meal, Baking
This cornbread recipe takes it up a notch with the addition of creamed corn, giving it a moist and slightly sweet flavor. Baking it in a cast iron skillet creates a crispy crust and adds a rustic touch to this classic Southern dish.
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Cast Iron Southern Cornbread
Main Ingredients: Cornmeal, Flour, Whole Milk, Buttermilk, Jalapenos
For a more savory take on Southern cornbread, try this recipe that includes diced bacon and green onions. The combination of smoky and onion flavors adds depth to this simple dish that pairs well with any meal.
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Best Cast Iron Southern Cornbread
Main Ingredients: Cornmeal, Buttermilk, Milk, Flour, Baking Powder, Salt
If you're looking for the perfect balance of sweet and savory in your cornbread, this recipe is the one for you. The addition of honey and bacon grease creates a delicious flavor that will have everyone asking for seconds.
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Cast Iron "Shrimp & Grits" Pizza {with GF Polenta...
Main Ingredients: Medium Shrimp, Dry Rub, Garlic, Olive Oil, Cherry
For a unique twist on a classic Southern dish, try this cast iron "shrimp & grits" pizza. The creamy polenta crust is topped with a flavorful shrimp and bacon mixture and finished off with a sprinkle of cheese. It's a pizza like you've never had before.
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Southern Cast Iron Fried Chicken
Main Ingredients: Buttermilk, Hot Sauce, Chicken, Flour, Garlic Powder
Nothing says comfort food like a crispy piece of fried chicken. This Southern cast iron fried chicken recipe produces perfectly golden and juicy chicken with a flavorful coating. It's a classic dish that never goes out of style.
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Sean Brock’s Cast Iron Cornbread
Main Ingredients: Bacon, Cornmeal, Kosher Salt, Baking Soda, Baking
Celebrity chef Sean Brock's recipe for cast iron cornbread is one of the best out there. The use of buttermilk and bacon grease creates a moist and flavorful cornbread that pairs perfectly with any Southern meal.
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Cast Iron Skillet Buttermilk Cornbread
Main Ingredients: White Cornmeal, Yellow Cornmeal, All Purpose Flour
For a lighter and fluffier cornbread, try this recipe that uses buttermilk and baking powder. The result is a slightly sweeter and more cake-like cornbread that is sure to be a hit with your family and friends.
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Cast Iron Deep Dish Pizza
Main Ingredients: Water, Instant Dry Yeast, Sugar, Kosher Salt, Olive
If you love deep dish pizza, this recipe is a must-try. Baking the pizza in a cast iron skillet creates a crispy and golden crust, while the layers of sauce, cheese, and toppings make for a delicious and filling meal.
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Cast Iron Buttermilk Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
No Southern meal is complete without a side of fluffy and buttery biscuits. This cast iron recipe uses buttermilk for a tangy flavor and is the perfect accompaniment to any breakfast or dinner dish.
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Cast Iron Fried Chicken Pizza
Main Ingredients: Pre Made Pizza Dough, All Purpose Flour, Yellow
Combining two classic Southern dishes, this cast iron fried chicken pizza is a unique and delicious meal. The crispy chicken, tangy barbecue sauce, and melty cheese make for a winning flavor combination.
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Cast Iron Skillet Cajun Crawfish & Shrimp Macaroni &...
Main Ingredients: Penne Pasta, Bacon, Green Onions, Butter, Flour
This Cajun-inspired pasta dish is cooked entirely in a cast iron skillet, making for an easy and flavorful meal. The combination of crawfish, shrimp, and cajun spices give this dish a delicious kick that will have you coming back for more.
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Southern Cast Iron Butter Drop Biscuits {Gluten-Free}
Main Ingredients: Grass Fed Butter, Gluten Free All Purpose Flour, Baking
For those with gluten allergies or sensitivities, this recipe for gluten-free butter drop biscuits is a game-changer. Baking them in a cast iron skillet gives them a crispy exterior and a soft and buttery interior.
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Classic Southern Cast-Iron Skillet Pineapple...
Main Ingredients: Fresh Pineapple, Butter, Light Brown Sugar, Pecan
Nothing says Southern hospitality like a classic pineapple upside-down cake. Baking it in a cast iron skillet gives it a beautiful caramelized exterior and makes for a stunning presentation.
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Cast Iron Buttermilk Corn Bread
Main Ingredients: Butter, White Sugar, Eggs, Buttermilk, Baking Soda
If you're looking for a quick and easy cornbread recipe, look no further. This cast iron buttermilk cornbread takes just minutes to put together and is the perfect accompaniment to any meal.
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Cast Iron Skillet Cornbread
Main Ingredients: Unsalted Butter, Stone Ground Cornmeal, All Purpose
This basic recipe for cast iron skillet cornbread is a great starting point for those new to cooking with cast iron. It's simple, delicious, and the perfect side dish for any Southern meal.
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Cast Iron Skillet Pepperoni Pizza
Main Ingredients: Olive Oil, Pizza Dough, Marinara Sauce, Shredded
If you're a fan of pepperoni pizza, you have to try this recipe that is cooked entirely in a cast iron skillet. The crispy crust, flavorful sauce, and melty cheese make for a pizza that is better than any delivery.
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Cast Iron Oven Fried Biscuits
Main Ingredients: Self Rising Flour, Shortening, Buttermilk
If you love the convenience of canned biscuits but want a homemade taste, try this recipe for oven-fried biscuits. Baking them in a cast iron skillet gives them a crispy exterior while keeping the inside soft and fluffy.
Barbecue pork pizza is a classic dish that combines the smoky flavors of barbecued pork with the comfort of a cheesy and crispy pizza. This recipe is a staple in Southern kitchens, and for good reason. It's easy to make, delicious, and perfect for a family dinner or a backyard barbecue. In this article, we'll show you how to make the perfect cast iron barbecue pork pizza that will have your taste buds singing and your guests begging for more. So grab your apron and let's get cooking!
Preparation and Ingredients
Gather Your Ingredients
To make the best cast iron barbecue pork pizza, you'll need a few key ingredients. First and foremost, you'll need a cast iron skillet. The cast iron skillet is essential for creating a crispy and evenly cooked pizza crust. You'll also need a store-bought or homemade pizza dough, your favorite barbecue sauce, shredded mozzarella cheese, cooked barbecue pork, and a few optional toppings like red onions, bell peppers, and pineapple chunks.
Prepare Your Skillet and Dough
Preheat your oven to 425 degrees Fahrenheit and place your cast iron skillet in the oven to heat up. While the skillet is heating, roll out your pizza dough onto a floured surface. Once the skillet is hot, carefully remove it from the oven and place the dough in the skillet. Use your fingers to press the dough evenly into the skillet, making sure to create a slight lip around the edges.
Add Your Toppings
Now comes the fun part – adding your toppings! Drizzle your barbecue sauce over the pizza dough, leaving a small border around the edge. Next, sprinkle your shredded mozzarella cheese over the sauce, making sure to cover the entire pizza. Then, top with your cooked barbecue pork and any additional toppings of your choice. These toppings not only add flavor but also give your pizza a colorful and appealing appearance.
Cook and Serve
Bake Your Pizza
Place your skillet back into the oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Keep an eye on your pizza throughout the baking process and rotate the skillet if necessary to ensure even cooking.
Serve and Enjoy
Once your pizza is cooked to perfection, remove it from the oven and let it cool for a few minutes. Using oven mitts, carefully remove the pizza from the skillet and place it onto a cutting board. Slice it into wedges and serve hot. The combination of the crispy crust, smoky barbecue pork, and gooey cheese will have your taste buds dancing with joy.
In conclusion, this cast iron barbecue pork pizza recipe is a must-try for any barbecue or pizza lover. It's a perfect fusion of two beloved dishes and is guaranteed to be a hit at your next gathering. So fire up the grill, grab your cast iron skillet, and get ready to impress your friends and family with this mouth-watering pizza. Trust us, they'll be asking for the recipe in no time.
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