20 Cassava Noodles Indonesian Recipe Get Cooking And Enjoy!
Published on: Mar 31, 2024
Cassava noodles are a staple in Indonesian cuisine, and for good reason. These gluten-free noodles are not only a delicious alternative to traditional wheat noodles, but they also have a unique texture and flavor that sets them apart. Made from the starchy root of the cassava plant, these noodles are perfect for those with dietary restrictions or for anyone looking to switch up their noodle game. In this article, we'll delve into the world of cassava noodles and share an authentic Indonesian recipe that will have you craving more.
Main Ingredients: Green Onions, Cilantro, Cumin, Olive Oil, White Flour
Satisfy your cravings for comfort food with this delicious and hearty Classic Cuban Chicken Soup. Made with tender chicken, flavorful broth, and a combination of vegetables and spices, this dish will warm your soul and leave you feeling satisfied.
2of 20
Drunken Thai Noodles
Main Ingredients: Limes, Coconut Sugar, Tamari Sauce, Bbq Sauce, Sriracha
Spice up your dinner routine with these Drunken Thai Noodles. Made with rice noodles, chicken, and a flavorful sauce infused with Thai spices and a splash of beer, this dish is sure to impress your taste buds.
3of 20
Parmesan Garlic Butter Noodles
Main Ingredients: Noodles, Vegetable Stock, Butter, Minced Garlic, Whole
Upgrade your basic noodles with this mouth-watering Parmesan Garlic Butter Noodles recipe. The combination of parmesan cheese, garlic, and butter creates a rich and creamy sauce that will elevate any meal.
4of 20
Crazy Good Quick Garlic Noodles
Main Ingredients: Butter, Olive Oil, Garlic Cloves, Scallions, Fish
Need a quick and easy meal? Look no further than these Crazy Good Quick Garlic Noodles. With just a few ingredients and minimal prep time, you can have a flavorful and satisfying meal on the table in no time.
5of 20
Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Take your taste buds on a journey with these Dan Dan Noodles. Originating from Sichuan, China, this dish is packed with bold flavors and a hint of spice. It's a perfect balance of sweet, savory, and spicy.
6of 20
Stir Fry Noodles
Main Ingredients: Boneless Skinless Chicken Breasts, Low Sodium Soy
Add some variety to your stir fry game with these Stir Fry Noodles. Made with your choice of protein, vegetables, and a flavorful sauce, this dish is a great way to mix things up and get a well-rounded meal.
7of 20
Simple Sesame Noodles
Main Ingredients: Noodles, Soy Sauce, Sugar, Garlic, Rice Vinegar, Sesame
Craving takeout but trying to save some money? Make these Simple Sesame Noodles at home instead. With just a few ingredients, you can recreate this classic dish and customize it to your liking.
If you love spicy food, you have to try this Mee Goreng - Spicy Indonesian Noodles recipe. Packed with bold flavors and a kick of heat, this dish will awaken your taste buds and leave you wanting more.
9of 20
The BEST Drunken Noodles
Main Ingredients: Pork, Fish Sauce, Garlic, White Pepper, Oyster Sauce
Looking for the ultimate recipe for Drunken Noodles? Look no further than this recipe for The BEST Drunken Noodles. With tender noodles, flavorful sauce, and a combination of vegetables and protein, this dish is a crowd-pleaser.
10of 20
Spicy Sichuan Noodles
Main Ingredients: Noodles, Ground Peanuts, Scallion, Oil, Dried Chili
Spice up your noodle game with these Spicy Sichuan Noodles. The combination of Sichuan peppercorns, chili oil, and other flavorful ingredients creates a bold and addictive dish that will leave you wanting more.
11of 20
Thai Peanut Sesame Noodles
Main Ingredients: Peanut Butter, Soy Sauce, Sesame Oil, Chicken Broth
Craving Thai food? This recipe for Thai Peanut Sesame Noodles is a must-try. The combination of creamy peanut butter, sesame oil, and other flavorful ingredients creates a delicious and satisfying dish.
12of 20
Easy Parmesan Buttered Noodles
Main Ingredients: Noodles, Butter, Parmesan Cheese, Kosher Salt, Freshly
Looking for a quick and easy side dish? These Easy Parmesan Buttered Noodles are the perfect solution. With just a few ingredients and minimal prep time, you can have a tasty and comforting side dish ready to serve.
13of 20
Hibachi Style Noodles
Main Ingredients: Noodles, Oyster Sauce, Soy Sauce, Sugar, Honey, Sesame
Love hibachi-style dishes? Make your own at home with this recipe for Hibachi Style Noodles. Packed with flavor and customizable with your choice of protein and vegetables, this dish is a delicious and fun way to switch up your dinner routine.
14of 20
Teriyaki Noodles
Main Ingredients: Noodles, Sesame Oil, Vegetable Oil, Soy Sauce, Mirin
Take your teriyaki game to the next level with these Teriyaki Noodles. Made with a flavorful homemade teriyaki sauce, tender noodles, and your choice of protein and vegetables, this dish is a tasty and satisfying meal.
15of 20
Soto Ayam – Indonesian Chicken Soup With Noodles
Main Ingredients: Peanut Oil, Brown Onion, Red Chillies, Leaves, Garlic
Warm up with a bowl of Soto Ayam – Indonesian Chicken Soup With Noodles. This comforting and flavorful soup is made with a combination of chicken, spices, and noodles, making it the perfect dish for a cold night.
16of 20
Noodles and Company Indonesian Peanut Saute Copycat
Main Ingredients: Chicken, Vegetable Oil, Sriracha Chili Sauce, Lime
Craving your favorite dish from Noodles and Company? Make it at home with this recipe for Noodles and Company Indonesian Peanut Saute Copycat. This dish is packed with flavor and customizable to fit your preferences.
17of 20
One Pot Skinny Creamy Garlic Noodles
Main Ingredients: Butter, Garlic, Chicken Broth, Milk, Noodles, Kosher
Looking for a healthier option? Try these One Pot Skinny Creamy Garlic Noodles. Made with zucchini noodles and a creamy garlic sauce, this dish is a delicious and guilt-free alternative to traditional noodles.
18of 20
Homemade Noodles From Scratch
Main Ingredients: Egg, Milk, Salt, Flour, Noodles
Take your cooking skills to the next level with these Homemade Noodles From Scratch. With just a few ingredients and some patience, you can create your own fresh and delicious noodles to use in any dish.
19of 20
GARLIC NOODLES
Main Ingredients: Noodles, Garlic, Olive Oil, Butter, Soy Sauce, Sesame
Garlic lovers, this one's for you. These GARLIC NOODLES are packed with bold and savory garlic flavor, making them a perfect side dish or addition to any meal. Plus, they're quick and easy to make!
20of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own Homemade Chinese Fried Noodles at home. With just a few ingredients and some basic cooking techniques, you can create a delicious and satisfying dish that the whole family will love.
The History and Benefits of Cassava Noodles
Cassava Noodles: A Staple in Indonesian Cuisine
Cassava, also known as yuca or manioc, is a root vegetable that is commonly found in tropical regions. It has been a staple crop in Indonesia for centuries, with the first evidence of cassava cultivation dating back to the 16th century. The popularity of cassava noodles in Indonesian cuisine can be attributed to its abundance and versatility. The root is not only used to make noodles but is also used to make various dishes such as cassava cake and tapioca pudding.
The Health Benefits of Cassava Noodles
Aside from being gluten-free, cassava noodles also offer numerous health benefits. They are a good source of dietary fiber, which helps promote healthy digestion and can aid in weight management. Cassava noodles are also rich in potassium, which is essential for maintaining a healthy heart and blood pressure. Additionally, they are rich in vitamin C, an important antioxidant that helps boost the immune system and promote healthy skin.
Authentic Indonesian Cassava Noodle Recipe
Ingredients:
1 pound cassava noodles
1 tablespoon oil
2 cloves garlic, minced
1 onion, thinly sliced
1 small carrot, julienned
1 cup cabbage, shredded
1/2 cup bamboo shoots, sliced
1/2 cup green beans, cut into 1-inch pieces
1/4 cup soy sauce
1 teaspoon brown sugar
1 teaspoon chili paste
1/4 cup chicken or vegetable broth
Instructions:
Bring a pot of water to a boil and cook the cassava noodles according to package instructions. Drain and set aside.
In a wok or large pan, heat oil over medium heat. Add garlic and onion and cook until fragrant.
Add carrots, cabbage, bamboo shoots, and green beans. Stir-fry for 2-3 minutes until vegetables are slightly tender.
In a small bowl, mix together soy sauce, brown sugar, chili paste, and chicken or vegetable broth.
Pour the sauce mixture into the pan with the vegetables and stir to combine.
Add the cooked cassava noodles to the pan and toss to coat with the sauce.
Cook for an additional 2-3 minutes, until the noodles are heated through.
Serve hot and enjoy your delicious Indonesian cassava noodle dish!
In Conclusion
Whether you're looking for a gluten-free alternative to traditional noodles or simply want to try something new, cassava noodles are a must-try. With its rich history and numerous health benefits, it's no wonder why these noodles have stood the test of time in Indonesian cuisine. So next time you're in the mood for some noodles, give this authentic recipe a try and experience the deliciousness of cassava noodles for yourself.
![Stir Fry Noodles [vegan, one pot] - Contentedness Cooking](https://www.contentednesscooking.com/wp-content/uploads/2019/05/Stir-Fry-Noodles-2.jpg)
