16 Cassanos Italian Sub Recipe Cook Up Something Special!

The Ingredients

To make Cassano's Italian Sub, you will need the following ingredients:

• Salami - thinly sliced and preferably from an Italian deli
• Ham - also thinly sliced, preferably from an Italian deli
• Provolone cheese - sliced or shredded
• Lettuce - shredded
• Tomatoes - sliced
• Red onion - thinly sliced
• Banana peppers - sliced
• Oregano - dried
• Olive oil
• Vinegar
• Sub rolls - preferably from a bakery for that fresh, authentic taste

The Bread

The key to a good Italian sub is the bread. You want a roll that is crusty on the outside and soft on the inside. Look for sub rolls that are about 6-8 inches long. If you can't find sub rolls, you can also use a French baguette or Italian bread.

The Meats

For the meats, you can't go wrong with classic Italian deli meats like salami and ham. Look for a good quality salami that is not too spicy and a ham that is not too salty. You can also add other meats like pepperoni or capicola for extra flavor.

The Cheese

Provolone cheese is the traditional choice for an Italian sub, but you can also use other cheeses like mozzarella or even a blend of Italian cheeses for a more flavorful sub.

The Veggies

Fresh vegetables are a must for a good Italian sub. Shredded lettuce, sliced tomatoes, red onion, and banana peppers add a nice crunch and tangy flavor to the sub. You can also add other vegetables like olives or pickles if you prefer.

The Dressing

The dressing for Cassano's Italian Sub is simple but essential. Mix equal parts of olive oil and vinegar and sprinkle in some dried oregano for that classic Italian flavor. You can also add a pinch of salt and black pepper to taste.

The Assembly

To assemble your Cassano's Italian Sub, start by slicing the sub roll in half lengthwise. Drizzle the dressing on both sides of the bread. Layer the meats and cheese on one side of the bread and top with your desired amount of lettuce, tomatoes, red onion, and banana peppers. Place the other half of the bread on top and press down gently to secure all the ingredients.

The Final Touch

To give your sub that signature Cassano's look, wrap it tightly in aluminum foil and let it sit for 10-15 minutes. This allows the flavors to meld together and the bread to soak up all the dressing. Unwrap, slice, and enjoy your homemade Cassano's Italian Sub! Now that you have the recipe, you can make your own Cassano's Italian Sub anytime, anywhere. Impress your family and friends with this delicious sandwich and bring a taste of Italy to your kitchen. Buon appetito!