18+ Cassadee Pope Thanksgiving Casserole Recipe You Won't Believe The Taste!

The Perfect Thanksgiving Casserole

Ingredients:

• 1 pound ground turkey
• 1 onion, diced
• 2 cloves garlic, minced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 cup frozen corn
• 1 cup frozen peas
• 1 can cream of mushroom soup
• 1 cup chicken broth
• 1 tsp dried thyme
• 1 tsp dried sage
• 1 tsp dried parsley
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1 cup French fried onions

Instructions:

1. Preheat your oven to 375°F.
2. In a large skillet, cook the ground turkey over medium heat until it is no longer pink. Drain any excess fat and set the turkey aside.
3. In the same skillet, sauté the diced onion, garlic, and bell peppers until they are soft and fragrant.
4. Add the frozen corn and peas to the skillet and cook until they are heated through.
5. In a separate bowl, mix together the cream of mushroom soup, chicken broth, dried thyme, sage, and parsley.
6. Combine the ground turkey, sautéed vegetables, and soup mixture in a 9x13 inch baking dish. Season with salt and pepper to taste.
7. Cover the casserole with shredded cheddar cheese and top it off with French fried onions.
8. Bake for 25-30 minutes or until the cheese is melted and the casserole is heated through.
9. Serve and enjoy your delicious Thanksgiving casserole!

Why Cassadee's Recipe Stands Out