19 Cashew Nut Sauce Indian Recipe Taste The Magic Today!
Published on: Mar 29, 2024
Cashew nut sauce is a delicious and versatile ingredient that is widely used in Indian cuisine. It adds a creamy and nutty flavor to dishes and can be used as a base for curries, dips, and sauces. Made from ground cashews and a blend of aromatic spices, this sauce is a must-try for anyone looking to add some Indian flair to their cooking. In this article, we will explore the process of making a cashew nut sauce and some tips on how to use it in your dishes.
Main Ingredients: Onions, Tomatoes, Bell Pepper, Garlic Cloves, Ginger
The first recipe on our list is a classic tikka masala sauce. This rich and creamy sauce is a staple in Indian cuisine and pairs perfectly with beer can chicken. Made with tomatoes, cream, and a blend of spices, this sauce is bursting with flavor. Pro tip: Marinate your chicken in the sauce overnight for an extra kick of flavor.
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Coconut Chutney
Main Ingredients: Coconut, Garlic, Cashewnuts, Green Chilies, Salt, Oil
Next up, we have a coconut chutney that will add a tropical twist to your beer can chicken. Made with shredded coconut, cilantro, and green chilies, this chutney is the perfect balance of sweet and spicy. For a more intense flavor, add a squeeze of lime juice before serving.
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HING CHUTNEY
Main Ingredients: Grated Coconut, Dried Red Chile, Cashews, Coconut Oil
If you're a fan of Indian cuisine, you've probably heard of hing (asafoetida). This pungent spice is the star of this flavorful chutney. Paired with garlic, mint, and yogurt, this hing chutney will add a unique and delicious flavor to your beer can chicken.
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Easy Makhani Sauce (Makhani Gravy)
Main Ingredients: Cashews, Tomatoes, Butter, Bay Leaf, Cinnamon Stick
Makhani sauce, also known as butter chicken sauce, is a creamy and indulgent addition to your beer can chicken. Made with butter, cream, and a blend of spices, this sauce is sure to be a crowd-pleaser. For a healthier version, substitute the butter with ghee and use Greek yogurt instead of cream.
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Green Coconut Chutney-Curry Leaves Chutney
Main Ingredients: Coconut, Curry Leaves, Garlic Cloves, Cashew Nuts
This green coconut chutney is bursting with flavor and is the perfect accompaniment to beer can chicken. The addition of curry leaves adds a unique and aromatic touch to this chutney. For an extra kick, add a few green chilies to the mix.
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Authentic Tikka Masala Sauce
Main Ingredients: Unsalted Butter, Onion, Garlic, Cloves, Ginger, Diced
If you're looking for an authentic tikka masala sauce recipe, look no further. This recipe features a blend of aromatic spices like garam masala, cumin, and coriander, as well as tangy tomatoes and rich cream. For a vegetarian version, substitute the chicken with paneer (Indian cheese).
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Vegan Garlic Alfredo Sauce
Main Ingredients: White Onion, Low Sodium Vegetable Broth, Fine Sea Salt
Yes, you read that right, we have a vegan sauce on this list! This garlic alfredo sauce is made with cashews, nutritional yeast, and garlic for a creamy and flavorful topping for your beer can chicken. Serve with a sprinkle of fresh herbs for an added pop of color and flavor.
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Vegan Cheese Sauce
Main Ingredients: Potatoes, Carrots, Cashews, Warm Water, Water
Another vegan option, this cheese sauce is perfect for those who are lactose intolerant or just looking to cut back on dairy. Made with cashews, nutritional yeast, and spices, this sauce is perfect for dipping your beer can chicken in. For an added kick, add a pinch of cayenne pepper.
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Quick Cashew Coconut Chutney
Main Ingredients: Roasted Cashews, Dry Coconut, Plain Yogurt, Water
If you're short on time but still want a flavorful chutney to accompany your beer can chicken, look no further than this quick cashew coconut chutney. Made with cashews, coconut, and spices, this chutney is ready in just a few minutes. For a smoother texture, soak the cashews in water for a few hours before blending.
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TOMATO CHUTNEY
Main Ingredients: Medium Tomatoes, Canola, Fenugreek Seeds, Urad Dal
This tomato chutney is a tangy and spicy addition to your beer can chicken. Made with fresh tomatoes, ginger, and spices, this chutney is bursting with flavor. For a more intense flavor, use canned fire-roasted tomatoes instead of fresh.
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CARAMEL SAUCE
Main Ingredients: Coconut Sugar, Water, Cashews, Salt
Now on to the sweeter side of things. This caramel sauce is the perfect accompaniment to your beer can chicken. The sweetness of the sauce pairs perfectly with the smoky flavors of the chicken. For an extra indulgent dessert, serve the chicken with a scoop of vanilla ice cream drizzled with caramel sauce.
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Magic Mushroom Sauce
Main Ingredients: Cashews, Olive Oil, Crimini Mushrooms, Large Garlic
This magic mushroom sauce is a delicious and unexpected addition to your beer can chicken. Made with a blend of mushrooms, butter, and cream, this sauce is rich and flavorful. For a vegetarian version, substitute the chicken with grilled portobello mushrooms.
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Well-Crafted Macaroni and Cheese Sauce
Main Ingredients: Cashews, Nutritional Yeast, Oat Flour, Tapioca Flour
Who says mac and cheese is just for kids? This well-crafted macaroni and cheese sauce is a sophisticated and delicious topping for beer can chicken. Made with a blend of cheeses, cream, and spices, this sauce is sure to be a hit. For a healthier version, use whole wheat pasta and substitute some of the cheese with pureed cauliflower.
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Cashew Cheese Sauce
Main Ingredients: Cashews, Water, Sun Dried Tomatoes, Garlic, Lemon
Another vegan option, this cashew cheese sauce is perfect for those who love a good cheesy sauce but can't have dairy. Made with cashews, nutritional yeast, and spices, this sauce is perfect for dipping your beer can chicken in. Add a pinch of smoked paprika for a smoky and spicy twist.
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Garlic Scape Pesto
Main Ingredients: Garlic Scapes, Fresh Basil Leaves, Fresh Parsley
This garlic scape pesto is a unique and flavorful topping for beer can chicken. Made with garlic scapes, pine nuts, and parmesan cheese, this pesto is bursting with garlic flavor. For a vegan version, omit the parmesan cheese or substitute with nutritional yeast.
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Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
This Indian cilantro green chutney is packed with flavor and is the perfect accompaniment to beer can chicken. Made with cilantro, mint, and green chilies, this chutney is spicy and refreshing. For a milder version, remove the seeds and membranes from the green chilies.
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Creamy Chipotle Sauce
Main Ingredients: Cashews, Non Dairy Yogurt, Water, Lemon Juice, Agave
If you love a little heat, this creamy chipotle sauce is for you. Made with chipotle peppers in adobo sauce, cream, and spices, this sauce is sure to add a kick to your beer can chicken. For a vegetarian version, substitute the chicken with grilled tofu or tempeh.
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Five Minute Cashew Sauce
Main Ingredients: Cashews, Water, Garlic, Salt
Need a quick and easy sauce for your beer can chicken? Look no further than this five minute cashew sauce. Made with cashews, garlic, and spices, this sauce is creamy and delicious. For a thicker sauce, add less water. For a thinner sauce, add more water.
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Super Easy Vegan Tzatziki Sauce
Main Ingredients: Cashews, Lemon Juice, Tahini, Garlic Cloves, Hemp
This vegan tzatziki sauce is a refreshing and tangy addition to your beer can chicken. Made with coconut yogurt, cucumber, and dill, this sauce is perfect for those who are dairy-free. Serve with a sprinkle of paprika for a pop of color.
Last but not least, we have an Indian mango chutney that will add a sweet and tangy flavor to your beer can chicken. Made with ripe mangoes, spices, and vinegar, this chutney is the perfect balance of sweet and sour. For a spicier version, add a pinch of cayenne pepper.
So there you have it, our top 20 beer can chicken recipes guaranteed to take your taste buds on a delicious journey. Which one will you try first? No matter which recipe you choose, we're sure it will be a hit. Happy cooking!
How to Make Cashew Nut Sauce
To make cashew nut sauce, you will need a few basic ingredients and a blender or food processor. The key ingredient, as the name suggests, is cashew nuts, which should be soaked in water for at least 2 hours before blending. This will make them soft and easier to blend into a smooth paste. Other ingredients include garlic, ginger, cumin, coriander, and garam masala, which are commonly used in Indian cooking and will give the sauce its signature flavor.
Once the cashews are soaked, drain the water and add them to a blender. Then, add in the garlic, ginger, and spices, along with a pinch of salt. You can also add some water, coconut milk, or vegetable broth to help blend the ingredients into a smooth and creamy sauce. Blend until you have a thick and creamy consistency, adjusting the amount of liquid as needed.
Tips for Using Cashew Nut Sauce
Now that you have a delicious cashew nut sauce, here are some ways to incorporate it into your cooking:
- Use it as a base for curries: Cashew nut sauce is a great alternative to coconut milk or cream in curries. Simply add it to your curry base and let it simmer until it thickens and the flavors combine. You can also add in some protein, such as chicken or tofu, for a complete meal.
- Make a dip: Mix some cashew nut sauce with yogurt or sour cream to create a tasty dip for veggies, chips, or naan bread. You can also add some chopped fresh herbs for extra flavor.
- Drizzle over roasted veggies: Roasted vegetables are delicious on their own, but drizzling some cashew nut sauce over them will take them to the next level. The sauce adds a creamy element and a touch of Indian spices to your dish.
- Use it as a marinade: Marinating proteins such as chicken, fish, or tofu in cashew nut sauce before grilling or baking will infuse them with flavor and keep them moist and tender.
In conclusion, cashew nut sauce is a versatile and delicious ingredient that can elevate any dish with its creamy texture and rich flavor. With just a few simple ingredients and a blender, you can make this sauce at home and use it in a variety of ways. So why not give it a try and add some Indian flair to your cooking?