20 Cashew Curry Recipe Indian Elevate Your Taste Buds!
Published on: Mar 26, 2024
If you are a fan of Indian cuisine, you must have heard of the rich and flavorful cashew curry. This dish is a staple in many Indian households and is loved for its creamy and aromatic taste. In this article, we will be sharing a traditional cashew curry recipe Indian that is sure to take your taste buds on a delicious journey. Made with simple ingredients and bursting with authentic Indian flavors, this dish is a must-try for all curry lovers.
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
This classic Indian dish is a favorite for its rich and flavorful sauce. Made with tender chicken pieces cooked in a blend of spices, onions, garlic, and ginger, this curry is sure to satisfy your cravings for Indian cuisine. Serve over rice or with naan bread for a complete meal.
2of 20
Paneer Butter Masala / Indian Cheese Curry
Main Ingredients: Paneer, Onion, Tomatoes, Cashew Nuts, Ginger, Garlic
For all the vegetarians out there, this Indian cheese curry is a must-try. Made with paneer, a type of Indian cheese, and a creamy tomato-based sauce, this dish is packed with flavor and protein. Add some garam masala for an extra kick of spice.
3of 20
Mutton Kofta Curry, Indian Meatball Curry
Main Ingredients: Mutton, Cloves, Cardamom, Black Pepper Corns, Canela
This hearty curry is perfect for meat lovers. Made with juicy mutton meatballs and a rich tomato-based sauce, this dish is sure to be a hit at your next dinner party. Serve with basmati rice and some raita for a complete meal.
Looking for a vegetarian option that's packed with flavor? This Indian vegetable curry is the answer. Made with a variety of vegetables such as cauliflower, potatoes, and peas, and a blend of spices, this dish is perfect for a cozy night in.
5of 20
Mushroom Curry, South Indian Mushroom Peas Curry
Main Ingredients: Mushrooms, Frozen Peas, Ginger, Garlic, Onion, Tomato
Mushroom lovers, this one's for you. This South Indian curry is made with tender mushrooms, green peas, and a flavorful coconut-based sauce. Serve with steamed rice for a satisfying meal.
For a unique twist on traditional curry, try this Indian egg curry. Made with boiled eggs and a blend of spices, this dish is perfect for a quick and easy weeknight dinner. Serve with naan bread for dipping into the delicious sauce.
7of 20
Creamy Tofu Korma Curry
Main Ingredients: Cumin Seeds, Coriander Seeds, Red Onion, Garlic Cloves
This creamy and comforting curry is perfect for vegetarians and vegans alike. Made with tofu and a creamy coconut-based sauce, this dish is packed with protein and flavor. Serve with quinoa for a healthier option.
8of 20
Vegan Potato Curry
Main Ingredients: Potatoes, Olive Oil, Onion, Garlic, Ground Cumin
Potato lovers, this one's for you. This vegan curry is made with tender potatoes, chickpeas, and a blend of spices for a hearty and flavorful dish. Serve with naan bread for a complete meal.
9of 20
Quinoa Indian Chicken Curry
Main Ingredients: Quinoa, Chicken Broth, Boneless Skinless Chicken
This healthy twist on traditional curry is perfect for those looking for a lighter option. Made with tender chicken, quinoa, and a blend of spices, this dish is packed with protein and flavor. Serve with a side salad for a complete meal.
Seafood lovers, this one's for you. This Indian fish curry is made with tender chunks of fish and a flavorful tomato-based sauce. Serve with steamed rice and some naan bread for a satisfying meal.
11of 20
Indian Classics - Taar Korma (A Royal Indian for...
Main Ingredients: Mutton, Ghee, Onion, Garlic Cloves, Ginger, Almonds
This dish is fit for royalty. Made with tender pieces of chicken cooked in a rich and creamy sauce, this dish is perfect for special occasions. Add some saffron for an extra touch of luxury.
12of 20
Mushroom Curry
Main Ingredients: Mushrooms, Onions, Tomatoes, Cashew Nuts, Garlic
This simple yet delicious mushroom curry is perfect for a quick and easy dinner. Made with tender mushrooms and a flavorful tomato-based sauce, this dish is sure to be a hit with the whole family. Serve with steamed rice for a complete meal.
13of 20
Malai Kofta |Indian Vegetarian Curry
Main Ingredients: Boiled Potatoes, Cottage Cheese, Cornflour, Salt, Red
This vegetarian dish is a crowd-pleaser. Made with vegetable balls and a creamy tomato-based sauce, this dish is packed with flavor and texture. Serve with naan bread for a satisfying meal.
14of 20
Indian Dumplings in Curry Tomato Cream Sauce
Main Ingredients: Yukon Gold Potatoes, Extra Firm Tofu, Corn Starch
These delicious dumplings are a must-try. Made with a blend of spices and a creamy tomato-based sauce, these dumplings are sure to satisfy your cravings for Indian food. Serve with basmati rice for a complete meal.
15of 20
Easy Indian Chicken Korma
Main Ingredients: Cashews, Coconut Milk, Heavy Cream, Oil, Onion, Fresh
This easy and flavorful chicken korma is perfect for when you're short on time. Made with tender chicken and a blend of spices, this dish is sure to become a go-to for busy weeknights. Serve with rice or naan bread.
16of 20
Indian Goat Curry (Bohra Muslim Style)
Main Ingredients: Red Onion, Sesame Seeds, Cashews, Almonds, Peanuts
This unique curry is a must-try for anyone looking to expand their culinary horizons. Made with tender pieces of goat meat and a blend of spices, this dish is packed with flavor and is a staple in Bohra Muslim cuisine.
17of 20
Indian Tomato Curry (gluten-free, contains dairy)
Main Ingredients: Tomatoes, White Onion, Garlic, Fresh Ginger, Yogurt
This gluten-free and dairy-containing curry is perfect for those with dietary restrictions. Made with a flavorful tomato-based sauce, this dish is perfect for a cozy night in. Serve with steamed rice or naan bread for a complete meal.
18of 20
Cottage Cheese With Green Peas Indian Curry
Main Ingredients: Paneer Cheese, Onion, Ginger, Garlic, Medium Tomato
This vegetarian curry is a great option for a quick and easy meal. Made with cottage cheese and green peas, and a blend of spices, this dish is packed with protein and flavor. Serve with rice or naan bread.
19of 20
Yellow Chicken Coconut Curry (Chicken Korma)
Main Ingredients: Coconut Oil, Sweet Vidalia Onion, Boneless Skinless
This vibrant and flavorful curry is a must-try. Made with tender chicken and a blend of spices and coconut milk, this dish is packed with flavor and is sure to become a favorite. Serve with basmati rice for a complete meal.
20of 20
Palak Chicken (Spinach Chicken Curry)
Main Ingredients: Chicken Breasts, Spinach, Cooking Oil, Medium Onion
This spinach chicken curry is a healthy and delicious option for those looking to incorporate more greens into their diet. Made with spinach and tender chicken pieces, this dish is packed with nutrients and flavor. Serve with rice or naan bread.
Ingredients:
For the curry paste:
1 cup raw cashews
2 medium-sized onions, roughly chopped
4 cloves of garlic
1-inch piece of ginger, peeled and chopped
2-3 green chilies
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon turmeric powder
1 teaspoon garam masala powder
1 cup water
For the curry:
2 tablespoons vegetable oil
1 teaspoon mustard seeds
1 teaspoon cumin seeds
1 onion, finely chopped
1 cup chopped tomatoes
1 teaspoon salt
1 cup coconut milk
2 tablespoons chopped cilantro leaves
Instructions:
To make the curry paste, soak the cashews in hot water for 20 minutes. Drain the water and add the cashews to a blender along with the onions, garlic, ginger, green chilies, cumin powder, coriander powder, turmeric powder, and garam masala powder. Blend until you get a smooth paste, adding a little water if needed.
In a deep pan, heat the vegetable oil over medium heat. Add the mustard seeds and cumin seeds and let them splutter.
Add the finely chopped onion and cook until it turns translucent.
Next, add the curry paste and cook for 2-3 minutes, stirring constantly.
Add the chopped tomatoes and salt and let the mixture cook for 5-7 minutes, until the tomatoes are soft and mushy.
Pour in the coconut milk and let the curry simmer for 10 minutes.
Finally, add the cashew paste and cook for another 5 minutes.
Garnish with chopped cilantro leaves and serve hot with rice or naan bread.
Conclusion:
This cashew curry recipe Indian is a perfect balance of spices and creaminess that will leave you wanting more. With the simple and easy-to-follow instructions, you can now recreate this authentic Indian dish in the comfort of your own kitchen. So go ahead and give it a try, and let the flavors of India transport you to a culinary paradise.
![Indian [Kerala-Style] Fish Curry - WILD GREENS & SARDINES](http://wildgreensandsardines.com/wp-content/uploads/2020/03/Kerala-Fish-Curry_8957.jpg)
