18 Cashew Chicken Recipe Indian Style Experience Flavor Like Never Before!

Ingredients:

For Marination:

• 1 pound of boneless chicken, cut into bite-size pieces
• 1 tablespoon of garam masala
• 1 teaspoon of red chili powder
• 1 tablespoon of ginger-garlic paste
• 1 tablespoon of lemon juice
• Salt to taste

For the Cashew Sauce:

• 1 cup of cashews, soaked in warm water for 30 minutes
• 1 onion, roughly chopped
• 2 tomatoes, roughly chopped
• 1 green chili, chopped
• 1 teaspoon of coriander powder
• 1 teaspoon of cumin powder
• 1 teaspoon of turmeric powder
• 1 teaspoon of red chili powder
• 1 tablespoon of oil
• Salt to taste

For Garnish:

• 1 tablespoon of cashews, chopped
• 1 tablespoon of coriander leaves, chopped

Instructions:

1. In a bowl, mix the chicken with garam masala, red chili powder, ginger-garlic paste, lemon juice, and salt. Let it marinate for at least 30 minutes.
2. In a blender, add the soaked cashews, onion, tomatoes, green chili, coriander powder, cumin powder, turmeric powder, red chili powder, and a little water. Blend until you get a smooth paste.
3. In a pan, heat oil and add the chicken. Cook until it turns golden brown on all sides.
4. Add the cashew sauce to the pan and mix well with the chicken.
5. Cover and let it cook for 10 minutes on medium heat.
6. Once the chicken is cooked and the sauce has thickened, turn off the heat.
7. Garnish with chopped cashews and coriander leaves.
8. Serve hot with steamed rice or naan bread.

Why Try This Recipe?

This cashew chicken recipe Indian style is not only delicious but also packed with nutrients. Cashews are a great source of protein, healthy fats, and essential minerals like magnesium and zinc. The blend of spices used in this dish not only adds incredible flavor but also has numerous health benefits, making it a perfect addition to any Indian style meal. Plus, this recipe is quick and easy to make, making it perfect for busy weeknights.

Final Thoughts

Cashew chicken is a classic Chinese dish, but this Indian style version gives it a whole new dimension of flavor. The creamy cashew sauce and aromatic spices make it a perfect dish to satisfy your cravings for something rich and flavorful. So, next time you're looking to spice up your Indian style cooking, give this cashew chicken recipe a try and impress your taste buds!

HTML Code:

<h2>Ingredients:</h2>
<h3>For Marination:</h3>
<ul>
<li>1 pound of boneless chicken, cut into bite-size pieces</li>
<li>1 tablespoon of <b>garam masala</b></li>
<li>1 teaspoon of <b>red chili powder</b></li>
<li>1 tablespoon of <b>ginger-garlic paste</b></li>
<li>1 tablespoon of <b>lemon juice</b></li>
<li>Salt to taste</li>
</ul>
<h3>For the Cashew Sauce:</h3>
<ul>
<li>1 cup of <b>cashews</b>, soaked in warm water for 30 minutes</li>
<li>1 onion, roughly chopped</li>
<li>2 tomatoes, roughly chopped</li>
<li>1 green chili, chopped</li>
<li>1 teaspoon of <b>coriander powder</b></li>
<li>1 teaspoon of <b>cumin powder</b></li>
<li>1 teaspoon of <b>turmeric powder</b></li>
<li>1 teaspoon of <b>red chili powder</b></li>
<li>1 tablespoon of <b>oil</b></li>
<li>Salt to taste</li>
</ul>
<h3>For Garnish:</h3>
<ul>
<li>1 tablespoon of <b>cashews</b>, chopped</li>
<li>1 tablespoon of <b>coriander leaves</b>, chopped</li>
</ul>
<h2>Instructions:</h2>
<ol>
<li>In a bowl, mix the chicken with garam masala, red chili powder, ginger-garlic paste, lemon juice, and salt. Let it marinate for at least 30 minutes.</li>
<li>In a blender, add the soaked cashews, onion, tomatoes, green chili, coriander powder, cumin powder, turmeric powder, red chili powder, and a little water. Blend until you get a smooth paste.</li>
<li>In a pan, heat oil and add the chicken. Cook until it turns golden brown on all sides.</li>
<li>Add the cashew sauce to the pan and mix well with the chicken.</li>
<li>Cover and let it cook for 10 minutes on medium heat.</li>
<li>Once the chicken is cooked and the sauce has thickened, turn off the heat.</li>
<li>Garnish with chopped cashews and coriander leaves.</li>
<li>Serve hot with steamed rice or naan bread.</li>
</ol>
<h2>Why Try This Recipe?</h2>
<p>This cashew chicken recipe Indian style is not only delicious but also packed with nutrients. Cashews are a great source of protein, healthy fats, and essential minerals like magnesium and zinc. The blend of spices used in this dish not only adds incredible flavor but also has numerous health benefits, making it a perfect addition to any Indian style meal. Plus, this recipe is quick and easy to make, making it perfect for busy weeknights.</p>
<h2>Final Thoughts</h2>
<p>Cashew chicken is a classic Chinese dish, but this Indian style version gives it a whole new dimension of flavor. The creamy cashew sauce and aromatic spices make it a perfect dish to satisfy your cravings for something rich and flavorful. So, next time you're looking to spice up your Indian style cooking, give this cashew chicken recipe a try and impress your taste buds!</p>