16 Cashew Butter Recipe Indian Elevate Your Taste Buds!
Published on: Mar 29, 2024
Cashew butter is a nutritious and delicious alternative to traditional peanut butter. Originating in India, this creamy spread is made from cashew nuts and can be used in a variety of dishes, both sweet and savory. Not only is it a great source of protein and healthy fats, but it also adds a unique and rich flavor to any recipe. If you're looking to add some Indian flair to your meals, look no further than this homemade cashew butter recipe.
Main Ingredients: Whole Wheat Bread, Blueberry Jam, Cashew Butter, Earth
Looking for a unique twist on the classic grilled cheese sandwich? Try this grilled cashew butter and blueberry sandwich for a sweet and savory flavor explosion. The creamy cashew butter pairs perfectly with the tart blueberries, all sandwiched between two slices of crispy bread.
Start by spreading a generous layer of cashew butter on one slice of bread, then sprinkle on a handful of fresh blueberries. Top with the other slice of bread and grill in a pan or on a panini press until golden brown and the cashew butter is melted. This sandwich is sure to become a new favorite.
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Cashew Butter Cookies
Main Ingredients: Flour, Cashew Butter, Butter, Granulated Sugar, Brown
If you love classic peanut butter cookies, then you have to try this recipe for cashew butter cookies. The cashew butter adds a nutty and slightly sweet flavor to the cookies, making them irresistible. Plus, they are gluten-free and buttery soft.
In a bowl, mix together 1 cup of cashew butter, 1/2 cup of coconut sugar, 1 egg, and 1 teaspoon of vanilla extract. Roll the dough into small balls and place them on a lined baking sheet. Use a fork to create the classic criss-cross pattern and bake at 350 degrees F for 10-12 minutes. Let them cool before indulging in these delicious cookies.
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Cashew Butter Chocolate Balls
Main Ingredients: Cashew Butter, Confectioners Sugar, Vegan Butter, Rice
Looking for a healthier alternative to traditional truffles? These cashew butter chocolate balls are made with just four ingredients and are a delicious and guilt-free treat. Mix together 1 cup of cashew butter, 1/4 cup of cocoa powder, 1/4 cup of honey, and 1 teaspoon of vanilla extract. Roll the mixture into small balls and coat them in shredded coconut, chopped nuts, or cocoa powder. Refrigerate until firm and enjoy!
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Cashew Butter Cookies (Paleo, Vegan)
Main Ingredients: Cashew Butter, Coconut Sugar, Eggs, Vanilla Extract
If you follow a paleo or vegan diet, these cashew butter cookies are the perfect treat for you. Made with almond flour, coconut oil, and maple syrup, these cookies are packed with healthy fats and natural sweeteners. They are also gluten-free and dairy-free.
Mix together 1 cup of almond flour, 1/4 cup of melted coconut oil, 1/4 cup of maple syrup, and 1/2 cup of cashew butter. Roll the dough into balls and place them on a lined baking sheet. Flatten them with a fork and bake at 350 degrees F for 10-12 minutes. Let them cool before enjoying.
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Cashew Coconut Chicken Curry
Main Ingredients: Mild Curry Powder, Cumin, Coriander, Turmeric, Saffron
Elevate your weeknight dinner with this flavorful and creamy cashew coconut chicken curry. The cashew butter adds a rich and nutty flavor to the coconut milk-based curry sauce. Serve with rice or naan bread for a complete and satisfying meal.
In a pan, cook 1 pound of diced chicken until browned. In a separate pan, sauté 1 diced onion, 2 minced garlic cloves, and 1 tablespoon of grated ginger until softened. Add in 1 tablespoon of curry powder, 1 teaspoon of cumin, and 1/2 teaspoon of turmeric. Stir in 1 cup of coconut milk and 1/4 cup of cashew butter until well combined. Add the chicken back to the pan and let simmer for 10 minutes. Serve over rice and top with cilantro and cashews.
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Instant Pot Cashew Chicken Curry
Main Ingredients: Boneless Skinless Chicken Thighs, Curry Paste, Greek
Short on time? This instant pot cashew chicken curry is a quick and easy option for a flavorful meal. The cashew butter adds a creamy and nutty element to the dish, while the instant pot makes the chicken tender and flavorful.
In the instant pot, mix together 1 pound of diced chicken, 1 diced onion, 2 minced garlic cloves, 1 tablespoon of curry powder, 1 teaspoon of cumin, 1/2 teaspoon of turmeric, and 1/4 cup of cashew butter. Add 1 cup of chicken broth and mix well. Close the lid and cook on high pressure for 8 minutes. Once done, let the pressure release naturally for 10 minutes before opening the lid. Serve over rice and garnish with chopped cashews and cilantro.
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Gingerbread Cashew Butter (or frosting or dip or...
Main Ingredients: Cashew Butter, Molasses, Maple Syrup, Ginger, Cinnamon
Looking for a festive and unique twist on classic gingerbread? This gingerbread cashew butter is perfect for spreading on toast, dipping fruit in, or even using as a frosting for holiday cookies. The cashew butter adds a creamy and nutty flavor to the gingerbread spices.
In a food processor, blend together 1 cup of cashew butter, 1 tablespoon of molasses, 1 teaspoon of ground ginger, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground cloves, and 1/4 teaspoon of ground nutmeg. Blend until well combined and smooth. Serve with your favorite snacks or use as a frosting for holiday treats.
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Cashew Butter Fingers
Main Ingredients: Base, Softened Butter, Cashew Butter, Vanilla, Egg
Craving a sweet and satisfying snack? These cashew butter fingers are a healthier alternative to candy bars and are packed with protein and healthy fats. Plus, they are super easy to make.
In a bowl, mix together 1/2 cup of cashew butter, 1/4 cup of honey, 1/4 cup of melted coconut oil, and 1 teaspoon of vanilla extract. Pour the mixture into a lined pan and freeze for 1 hour. Once firm, cut into finger-sized bars and enjoy. You can also dip them in melted chocolate for an extra indulgent treat.
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Cashew Butter Buckeyes
Main Ingredients: Cashew Butter, Unsalted Butter, Confectioner S Sugar
If you love the classic peanut butter and chocolate combo, you'll love these cashew butter buckeyes. These bite-sized treats are perfect for parties or as a gift for friends and family. Plus, they are gluten-free and dairy-free.
In a bowl, mix together 1 cup of cashew butter, 1/2 cup of powdered sugar, and 1 teaspoon of vanilla extract. Roll the mixture into small balls and place them on a lined baking sheet. Freeze for 30 minutes. Once firm, dip the balls in melted chocolate, leaving a small portion uncovered to create the "buckeye" look. Refrigerate until the chocolate is set and enjoy.
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Cashew Butter Brownies
Main Ingredients: Cashew Butter, Egg, Raw Honey, Pure Vanilla Extract
If you're a fan of fudgy brownies, you have to try this recipe for cashew butter brownies. The cashew butter adds a rich and nutty flavor to the classic chocolate treat. Plus, these brownies are gluten-free and dairy-free.
In a bowl, mix together 1/2 cup of melted coconut oil, 1/2 cup of cocoa powder, 1/2 cup of cashew butter, 1/2 cup of coconut sugar, 2 eggs, and 1 teaspoon of vanilla extract. Pour the batter into a greased baking dish and bake at 350 degrees F for 20-25 minutes. Let cool before slicing and serving.
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Cashew Butter Snickerdoodles
Main Ingredients: Ground Flax, Cashew Butter, Coconut Sugar, Milk
If you're a fan of snickerdoodle cookies, then you have to try this recipe for cashew butter snickerdoodles. The cashew butter adds a unique twist to the classic cinnamon sugar cookie, making them even more delicious.
In a bowl, mix together 1/2 cup of cashew butter, 1/4 cup of melted coconut oil, 1/2 cup of coconut sugar, 1 egg, and 1 teaspoon of vanilla extract. In a separate bowl, mix together 1 cup of almond flour, 1 teaspoon of baking soda, and 1/2 teaspoon of cream of tartar. Combine the wet and dry ingredients and roll the dough into balls. Roll the balls in a mixture of cinnamon and sugar and place them on a lined baking sheet. Bake at 350 degrees F for 10-12 minutes.
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Cashew Butter Blondies
Main Ingredients: Cashew Butter, Eggs, Maple Syrup, Vanilla Extract
If you prefer blondies over brownies, you have to try this recipe for cashew butter blondies. These chewy and buttery bars are packed with cashew butter and white chocolate chips, making them a decadent and irresistible treat.
In a bowl, mix together 1/4 cup of melted butter, 1/2 cup of cashew butter, 1/2 cup of brown sugar, 1 egg, and 1 teaspoon of vanilla extract. In a separate bowl, mix together 1 cup of flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. Combine the wet and dry ingredients and fold in 1/2 cup of white chocolate chips. Pour the batter into a greased baking dish and bake at 350 degrees F for 20-25 minutes. Let cool before slicing and serving.
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Cashew Butter Bites
Main Ingredients: Unsalted Butter, Cashew Butter, Granulated Sugar
For a quick and easy snack that you can grab on-the-go, try these cashew butter bites. Made with just four ingredients, these bites are packed with protein and healthy fats, making them a perfect pre- or post-workout snack.
In a bowl, mix together 1/2 cup of cashew butter, 1/4 cup of honey, 1/4 cup of almond flour, and 1/4 cup of chocolate chips. Roll the mixture into small balls and refrigerate until firm. These bites can be stored in the fridge for up to a week and are a great option for a mid-day pick me up.
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Cashew Butter Lovies
Main Ingredients: Unsweetened Baking Chocolate, Honey, Coconut Oil
Cashew butter isn't just for sweet treats, it can also be used in savory dishes like this cashew butter vinaigrette. The cashew butter adds a creamy and nutty flavor to the tangy vinaigrette, making it perfect for salads or as a marinade for grilled chicken or fish.
In a bowl, whisk together 1/4 cup of cashew butter, 1/4 cup of apple cider vinegar, 1 tablespoon of Dijon mustard, 1 tablespoon of honey, and 1/4 cup of olive oil. Add a pinch of salt and pepper to taste. Drizzle over your favorite salad or use as a marinade for your protein of choice.
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Cashew-Butter Vinaigrette
Main Ingredients: Cashew Butter, Red Wine Vinegar, Extra Virgin Olive
For a healthy and satisfying snack, try these raw cashew butter balls. Made with just four ingredients, these balls are packed with protein and healthy fats, making them a great option for a pre- or post-workout snack or a mid-day pick me up.
In a food processor, blend together 1/2 cup of cashew butter, 1/4 cup of dates, 1/4 cup of shredded coconut, and 1/4 cup of almonds. Roll the mixture into balls and refrigerate until firm. You can also roll them in extra shredded coconut for a delicious and nutty coating.
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Raw Cashew Butter Balls
Main Ingredients: Pitted Dates, Cashews, Cashew Butter
For a quick and nutritious breakfast or snack, try this banana cashew butter chia seed smoothie. The cashew butter adds a creamy and nutty flavor to this smoothie, while the chia seeds provide a boost of protein and omega-3 fatty acids.
In a blender, combine 1 banana, 1 tablespoon of cashew butter, 1 tablespoon of chia seeds, 1 cup of almond milk, and a handful of ice. Blend until smooth and enjoy immediately.
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Banana Cashew Butter Chia Seed Smoothie
Main Ingredients: Cashew Butter, Bananas, Unsweetened Almond Milk
For a decadent and indulgent treat, try these chocolate cashew butter bars. The cashew butter adds a rich and nutty flavor to the chocolate and oat base, making these bars irresistible.
In a bowl, mix together 1 cup of oats, 1/4 cup of melted coconut oil, 1/4 cup of cashew butter, 1/4 cup of maple syrup, and 1 teaspoon of vanilla extract. Press the mixture into a lined baking dish and bake at 350 degrees F for 10 minutes. In a separate bowl, mix together 1/4 cup of melted coconut oil, 1/4 cup of cocoa powder, 1/4 cup of cashew butter, and 1/4 cup of maple syrup. Pour the chocolate mixture over the oat base and refrigerate until firm. Cut into bars and enjoy!
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Chocolate Cashew Butter Bars
Main Ingredients: Cashew Butter, Maple Syrup, Coconut Flour, Vanilla
If you're a fan of fudge but want a healthier alternative, try this cashew butter freezer fudge. Made with just five ingredients, this fudge is rich, creamy, and packed with healthy fats and protein.
In a saucepan, melt together 1/4 cup of coconut oil, 1/4 cup of cashew butter, 1/4 cup of cocoa powder, and 1/4 cup of honey. Pour the mixture into a lined dish and freeze until firm. Once firm, cut into squares and enjoy straight from the freezer.
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Cashew Butter Freezer Fudge
Main Ingredients: Cashew Butter, Coconut Oil, Malt Syrup, Vanilla
For a convenient and healthy snack option, try these cashew butter granola bars. Packed with oats, nuts, and seeds, these bars are perfect for on-the-go snacking and are a great source of protein and fiber.
In a bowl, mix together 1 cup of oats, 1/4 cup of chopped cashews, 1/4 cup of chopped almonds, 1/4 cup of pumpkin seeds, 1/4 cup of dried cranberries, and 1/4 cup of honey. Press the mixture into a lined baking dish and bake at 350 degrees F for 20-25 minutes. Let cool before slicing into bars and enjoy!
How to Make Cashew Butter
Gather Your Ingredients
To make your own Indian-style cashew butter, you'll need 2 cups of raw cashews, 2 tablespoons of vegetable oil, 1 teaspoon of salt, and 1 tablespoon of honey. You can also add in any additional spices or flavorings, such as cardamom or cinnamon, to give your cashew butter a unique twist.
Roast and Grind the Cashews
Start by roasting the cashews in a pan over medium heat until they turn golden brown and emit a fragrant smell. This will take about 5-7 minutes. Be sure to stir them constantly to prevent burning. Once they are roasted, let them cool for a few minutes before transferring them to a food processor or blender.
Add the Oil, Salt, and Honey
Next, add the vegetable oil, salt, and honey to the food processor or blender with the cashews. Blend the mixture until it becomes smooth and creamy, scraping down the sides as needed. This should take about 5-10 minutes, depending on the strength of your appliance.
Adjust the Consistency and Flavor
If you want a thinner consistency, you can add more oil to the cashew butter. If you prefer a sweeter taste, add more honey. You can also adjust the amount of salt and add in any additional spices or flavorings at this point. Blend for a few more minutes until everything is well combined.
Transfer and Store
Once your cashew butter reaches your desired consistency and flavor, transfer it to a clean and airtight container. You can store it in the fridge for up to two weeks, or in the freezer for up to three months. This homemade cashew butter is perfect for spreading on toast, dipping fruits or vegetables, or using in Indian-inspired recipes like curries or chutneys.
By making your own cashew butter at home, you can control the ingredients and customize the flavor to your liking. This Indian cashew butter recipe is not only delicious, but it also adds a nutritional boost to your meals. Give it a try and elevate your dishes with this versatile and tasty spread.
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