Carrots are a versatile and nutritious vegetable that can be incorporated into a variety of dishes. One popular and delicious way to enjoy carrots is in a Vietnamese sandwich, also known as a banh mi. This tasty sandwich combines the sweetness of carrots with savory meats and tangy pickled vegetables, all wrapped in a crispy baguette. In this article, we will share a simple and mouth-watering recipe for a carrots Vietnamese sandwich that you can easily make at home.
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Savoury Roasted Carrots
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Ingredients for Carrots Vietnamese Sandwich
For the pickled carrots:
1 cup of shredded carrots
1 small jalapeno, thinly sliced
1/4 cup white vinegar
1/4 cup sugar
1/4 cup water
1/2 teaspoon salt
For the sandwich:
4 crusty baguettes
1/4 cup mayonnaise
4 slices of pork belly or pork shoulder
1 cucumber, thinly sliced
1/4 cup fresh cilantro leaves
1/4 cup thinly sliced red onion
Salt and pepper to taste
Instructions
1. Pickle the carrots:
In a small saucepan, combine the vinegar, sugar, water, and salt. Bring to a simmer over medium heat, stirring until the sugar dissolves.
Remove from heat and let cool for 5 minutes.
In a bowl, mix together the shredded carrots and jalapeno slices. Pour the pickling liquid over the vegetables and stir to combine.
Cover and refrigerate for at least 30 minutes, or up to 24 hours.
2. Prepare the sandwich:
Cut the baguettes in half lengthwise and spread a layer of mayonnaise on the bottom half of each baguette.
Layer the sliced pork, pickled carrots, cucumber, cilantro, and red onion on top of the mayonnaise.
Season with salt and pepper, if desired.
Close the sandwich and press down gently.
3. Serve and enjoy:
Slice the sandwiches in half and serve immediately.
Enjoy your delicious and crunchy carrots Vietnamese sandwich!
Conclusion
With this easy and tasty recipe, you can enjoy the unique flavors and textures of a carrots Vietnamese sandwich in the comfort of your own home. The pickled carrots add a tangy sweetness to the sandwich, making it a perfect balance of flavors. So why not give this recipe a try and impress your family and friends with your culinary skills?
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