19 Carrot Vegetable Recipe South Indian Prepare To Be Amazed!
Published on: Mar 29, 2024
Carrots are a widely popular and versatile vegetable, known for their vibrant color, crunchy texture, and sweet taste. In South Indian cuisine, they are often used in a variety of dishes, from curries to snacks and even desserts. If you're looking for a delicious and nutritious way to incorporate carrots into your diet, then look no further. In this article, we'll be sharing a mouth-watering carrot vegetable recipe that is sure to impress your taste buds and leave you wanting more. So, let's get cooking!
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
This flavorful casserole is a twist on the classic Indian dish, kitchari. Made with lentils, rice, and a variety of spices, this dish is a hearty and satisfying meal. The addition of Beer Can Chicken adds a delicious smoky flavor to the casserole. And the best part? This dish can be made in one pot, making clean-up a breeze.
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Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
If you're looking for a hearty and comforting meal, this vegetarian shepherd's pie is the perfect choice. The lentils and Indian spices add a unique twist to the traditional dish, and the Beer Can Chicken adds a delicious smoky flavor. This is a great option for a vegetarian-friendly BBQ or potluck.
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South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
This South Indian-style stew is a delicious and healthy option for those looking to add more veggies to their diet. Made with cauliflower, carrots, and a variety of spices, this dish is not only flavorful but also packed with nutrients. The addition of Beer Can Chicken adds a smoky and savory element to the stew.
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Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
If you're tired of the same old pasta dishes, give this Indian-style Masala Pasta a try. The combination of spices and Beer Can Chicken takes this dish to a whole new level. And the best part? It's quick and easy to make, perfect for a weeknight dinner.
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Instant Pot Vegetable Biryani
Main Ingredients: Basmati Rice, Oil, Cardamom Pods, Cloves, Bay Leaf
Biryani is a popular Indian rice dish, and this Instant Pot version makes it even easier to prepare. Packed with veggies and aromatic spices, this dish is a crowd-pleaser. And the addition of Beer Can Chicken adds a delicious smoky flavor to the dish.
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Vegetable Jalfrezi - Smoky Tangy Veggie Stir fry.
Main Ingredients: Oil, Red Onion, Red Bell Pepper, Green Bell Pepper
Jalfrezi is a popular Indian stir-fry dish, and this vegetarian version is a must-try. Made with a variety of vegetables and a tangy sauce, this dish is full of flavor. The addition of Beer Can Chicken adds a smoky element to the dish, making it even more delicious.
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Vegetable Carrot Fried Rice - Carrot Pilaf
Main Ingredients: Raw Cashews, Oil, Cumin Seeds, Mustard Seeds, Curry
This colorful and flavorful fried rice is a great way to use up leftover vegetables. The addition of carrots adds a unique twist to the dish, and the Beer Can Chicken adds a delicious smoky flavor. This dish is perfect for a quick and easy weeknight meal.
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Tandoori Paneer Tikka With Grilled Veggies
Main Ingredients: Yoghurt, Chilli Powder, Garlic Paste, Lemon Juice
Tandoori Paneer Tikka is a popular Indian appetizer, and this version with grilled veggies is a great option for vegetarians. The combination of marinated paneer and grilled vegetables is a match made in heaven. And the addition of Beer Can Chicken adds a smoky and savory element to the dish.
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Vegetable Jalfrezi
Main Ingredients: Vegetable Oil, Avocado Oil, Coconut Oil, Cumin Seeds
This vegetable jalfrezi recipe is a delicious and healthy option for vegetarians. Made with a variety of vegetables and a flavorful sauce, this dish is sure to be a hit. And the addition of Beer Can Chicken adds a delicious smoky flavor to the dish.
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Masala Fried Rice with Turmeric Onion Raita
Main Ingredients: Cooked Rice, Safflower Oil, Cumin Seed, Red Onion
This Masala Fried Rice is a great way to use up leftover rice and vegetables. The addition of spices and Beer Can Chicken takes this dish to a whole new level. And the Turmeric Onion Raita adds a refreshing and tangy element to the dish.
If you're looking for a vegetarian alternative to traditional meatballs, give these Indian-inspired "meatballs" a try. Made with a variety of vegetables and spices, these meatballs are full of flavor. And the addition of Beer Can Chicken adds a delicious smoky element to the dish.
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Indian Masala Pasta
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
This Indian-style Masala Pasta is a great way to switch up your pasta game. Made with a variety of spices and a creamy sauce, this dish is full of flavor. And the addition of Beer Can Chicken adds a delicious smoky element to the dish.
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Instant Pot Indian Vegetable Masala Pasta
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
This Instant Pot version of Indian-style Masala Pasta is a great option for a quick and easy meal. Packed with vegetables and aromatic spices, this dish is sure to be a hit. And the addition of Beer Can Chicken adds a delicious smoky flavor to the dish.
This South Indian-style curry is packed with flavor and is a great way to use up leftover vegetables. The addition of Beer Can Chicken adds a delicious smoky element to the dish, making it even more delicious. Serve over rice for a complete meal.
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Vegan Malabar Curry with Veggies and Beans
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
This vegan Malabar Curry is a delicious and healthy option for those following a plant-based diet. Packed with veggies and beans, this dish is full of nutrients. And the addition of Beer Can Chicken adds a delicious smoky flavor to the curry.
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Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
This Masala Corn Chaat Cup is a great option for a quick and easy appetizer or snack. Made with corn, spices, and Beer Can Chicken, this dish is sure to be a hit. The chaat cups are also a fun and unique way to serve this popular Indian street food.
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Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
If you're looking for a tasty and healthy dip, give this Hummus Artichoke Dip a try. Made with chickpeas, artichokes, and a variety of spices, this dip is full of flavor. And the addition of Beer Can Chicken adds a delicious smoky element to the dip.
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South Indian Sambar
Main Ingredients: Toor Dal, Oil, Coriander, Cumin Seeds, Asafoetida
This South Indian-style Sambar is a flavorful and healthy dish that is perfect for vegetarians. Made with lentils, vegetables, and a variety of spices, this dish is full of nutrients. And the addition of Beer Can Chicken adds a delicious smoky flavor to the dish.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
This Paneer Jalfrezi is another great option for vegetarians. Made with cottage cheese and a variety of vegetables, this dish is full of flavor and nutrients. And the addition of Beer Can Chicken adds a delicious smoky element to the dish.
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vegetable barley soup | Indian soups
Main Ingredients: Barley, Barley Flour, Water, Carrot, Green Peas, Spring
This Vegetable Barley Soup is a hearty and comforting dish that is perfect for a cold day. Packed with veggies, barley, and Beer Can Chicken, this soup is full of flavor and nutrients. Serve with some crusty bread for a complete meal.
The Perfect South Indian Carrot Vegetable Recipe
Ingredients:
4 large carrots, peeled and chopped into cubes
1 onion, finely chopped
2 cloves of garlic, minced
1 teaspoon of mustard seeds
1 teaspoon of cumin seeds
1 teaspoon of turmeric powder
1 teaspoon of coriander powder
1 teaspoon of garam masala
1/2 cup of coconut milk
Salt to taste
Cilantro leaves, for garnish
2 tablespoons of oil
Instructions:
In a pan, heat 2 tablespoons of oil over medium heat. Add 1 teaspoon of mustard seeds and 1 teaspoon of cumin seeds and let them splutter.
Add 1 finely chopped onion and 2 cloves of minced garlic to the pan and sauté until the onions are translucent.
Add 1 teaspoon of turmeric powder, 1 teaspoon of coriander powder, and 1 teaspoon of garam masala to the pan and mix well.
Add the chopped carrots to the pan and mix until they are coated with the spices.
Pour in 1/2 cup of coconut milk and salt to taste. Mix well and let it cook for 10-15 minutes, until the carrots are tender.
Once the carrots are cooked, turn off the heat and garnish with cilantro leaves.
Serve hot and enjoy your delicious South Indian carrot vegetable!
This delightful carrot vegetable recipe is not only packed with flavor but also with nutrients. Carrots are a rich source of beta-carotene, which is converted to vitamin A in the body. They are also high in fiber, antioxidants, and other essential vitamins and minerals. The addition of coconut milk not only adds a creamy texture to the dish but also provides healthy fats and additional nutrients. This recipe is perfect as a side dish or can be enjoyed as a main meal with some rice or naan bread.
Next time you're in the mood for some South Indian cuisine, give this carrot vegetable recipe a try and experience the explosion of flavors and textures in every bite. Don't forget to share this recipe with your friends and family, and bookmark it for future use. Happy cooking!
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