20 Carrot Swiss Roll Recipe Try These Culinary Delights!
Published on: Mar 11, 2024
The carrot swiss roll is a delicious and visually appealing dessert that is perfect for any occasion. This classic recipe combines the sweet and earthy flavors of carrots with the rich and creamy taste of cream cheese to create a mouth-watering treat that is sure to please. Whether you are a seasoned baker or just starting out, this recipe is easy to follow and will have you whipping up this delightful dessert in no time.
If you love carrot cake, then you'll love this unique twist on a classic dessert – the carrot cake Swiss roll. Made with a light and fluffy sponge cake filled with a creamy and delicious carrot cake filling, this recipe is sure to be a hit at your next gathering. The combination of flavors and textures is simply irresistible.
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Carrot Cake Jelly Roll (Swiss Roll)
Main Ingredients: Gluten Free Flour Blend, Rice Flour, Potato Starch
Looking for a fun and tasty way to enjoy your favorite carrot cake flavors? Look no further than this carrot cake jelly roll (also known as a Swiss roll). This dessert features a moist and flavorful carrot cake sponge rolled up with a sweet cream cheese filling. It's the perfect treat for any occasion.
For all the chocolate lovers out there, this recipe is for you. This chocolate Swiss roll cake takes the classic Swiss roll and adds a rich and decadent chocolate twist. The soft and fluffy chocolate sponge cake is filled with a smooth and creamy chocolate filling, making it the ultimate indulgence.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
If you can't get enough of chocolate desserts, then you have to try this chocolate cake roll (also known as a Swiss roll). This recipe features a light and airy chocolate sponge cake filled with a luscious chocolate cream filling. It's the perfect combination of rich and fluffy, making it a true crowd-pleaser.
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Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
There's just something about a classic Swiss roll cake that brings back fond memories of childhood. Recreate that nostalgia with this bakery-style Swiss roll cake – a soft and fluffy sponge cake rolled up with a delicious filling of your choice. It's the perfect treat for any occasion.
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Carrot Cake
Main Ingredients: Flour, Sugar, Baking Soda, Canela, Salt, Carrots, Oil
Carrot cake is a beloved dessert for many, and for good reason. This moist and flavorful cake is packed with grated carrots, warm spices, and a touch of sweetness from the cream cheese frosting. It's a classic recipe that never goes out of style.
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Perfect Carrot Cake
Main Ingredients: Granulated Sugar, Light Brown Sugar, Vegetable Oil
If you're on the hunt for the perfect carrot cake recipe, look no further. This recipe is tried and true, producing a moist and flavorful cake every time. The secret ingredient? Crushed pineapple. It adds a subtle sweetness and moisture to the cake that takes it to the next level.
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World’s Best Carrot Cake
Main Ingredients: Eggs, Buttermilk, Vegetable Oil, White Sugar, Vanilla
Think you've had the best carrot cake? Think again. This recipe claims to be the world's best carrot cake, and it's not hard to see why. With a blend of spices, grated carrots, and a creamy cream cheese frosting, this cake is truly a showstopper. Give it a try and see for yourself.
If you're not a fan of carrot cake, don't worry – this classic Swiss roll is just as delicious. Made with a light and fluffy sponge cake and filled with a variety of sweet fillings, it's a versatile dessert that can be customized to your liking. Plus, it's so fun to make and roll up!
Strawberries and cream – a match made in heaven. This strawberry cream Swiss roll takes the classic dessert to the next level by adding fresh strawberries to the filling. The combination of the soft sponge cake, creamy filling, and juicy strawberries is simply divine.
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Surprise In Carrot Cake (Surprisin’ Carrot Cake?)
Main Ingredients: All Purpose Flour, Baking Soda, Ground Cinnamon, Ground
Looking to surprise your guests with a unique and tasty dessert? This surprise in carrot cake (or as we like to call it, surprisin' carrot cake) is just the ticket. The surprise? A delicious cream cheese filling hidden inside the moist and flavorful carrot cake. It's sure to be a hit.
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Carrot Cake Cupcakes
Main Ingredients: Chopped Walnuts, Carrots, Large Eggs, Buttermilk
If you prefer bite-sized treats, then these carrot cake cupcakes are perfect for you. They're essentially mini versions of carrot cake, complete with a cream cheese frosting and a sprinkle of cinnamon on top. They're great for parties, potlucks, or just as an afternoon snack.
Looking for a festive dessert for Easter? This Easter Swiss roll is just the thing. The pastel-colored sponge cake is filled with a light and fluffy cream cheese filling and rolled up into a beautiful spring-inspired dessert. It's almost too pretty to eat – almost.
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The BEST Carrot Cake
Main Ingredients: Avocado Oil, Granulated Sugar, Brown Sugar, Eggs
With so many carrot cake recipes out there, it can be hard to determine which one is truly the best. Look no further – this recipe is the BEST carrot cake. It's incredibly moist, flavorful, and topped with a decadent cream cheese frosting. It's a must-try for any carrot cake lover.
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Potato Swiss Roll
Main Ingredients: Potatoes, Parmesan Cheese, Salt, Freshly Ground Black
Yes, you read that right – potato Swiss roll. This unique dessert uses mashed potatoes in the sponge cake to create a moist and fluffy texture. It may sound strange, but trust us – it's delicious. Plus, it's a great way to use up leftover mashed potatoes.
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Moist Carrot Cake
Main Ingredients: Granulated Sugar, Oil, Large Eggs, Baby Carrots, All
One of the keys to a great carrot cake is moisture, and this recipe has it in spades. The addition of crushed pineapple and applesauce ensures that this carrot cake is extra moist and flavorful. It's the perfect balance of sweet and spicy, making it a true crowd-pleaser.
We couldn't resist including another chocolate Swiss roll recipe on this list – this time, with a twist. This chocolate Swiss roll is filled with a creamy and indulgent chocolate mousse filling, making it a chocolate lover's dream. It's rich, decadent, and oh-so-delicious.
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Carrot Cake Bread
Main Ingredients: Nonstick Cooking Spray, Canola Oil, Light Brown Sugar
Who says you can only enjoy carrot cake in cake form? This carrot cake bread is a tasty and unique way to enjoy all the flavors of carrot cake in a loaf form. It's perfect for breakfast, brunch, or as a snack. Plus, it's super easy to make.
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Vegan Carrot Cake
Main Ingredients: Nonstick Cooking Spray, Medium Carrots, Walnuts, Canola
Vegans can get in on the carrot cake fun too with this delicious vegan carrot cake recipe. It's made with simple and wholesome ingredients, yet still packs a punch of flavor. The cream cheese frosting is also vegan, making it a guilt-free treat for everyone to enjoy.
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Simple Carrot Cake
Main Ingredients: Nonstick Cooking Spray, Medium Carrots, Walnuts, Canola
Sometimes, simple is best – and that's certainly the case with this simple carrot cake recipe. Made with just a handful of ingredients, this cake is easy to whip up and requires minimal effort. But don't let its simplicity fool you – it's still packed with delicious carrot cake flavors.
Ingredients
For the cake:
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon salt
4 large eggs
1 cup granulated sugar
1/2 cup vegetable oil
1/2 cup unsweetened applesauce
1 teaspoon vanilla extract
2 cups grated carrots
For the filling:
8 ounces cream cheese, softened
1/2 cup unsalted butter, softened
1 teaspoon vanilla extract
2 cups confectioners' sugar
Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C) and grease a 10x15 inch jelly roll pan. Line the pan with parchment paper and grease the paper as well.
Step 2: Make the Cake
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Set aside.
In a separate large bowl, beat the eggs and sugar until well combined.
Add in the vegetable oil, applesauce, and vanilla extract. Mix until smooth.
Gradually add in the dry ingredients and mix until just incorporated.
Fold in the grated carrots.
Pour the batter into the prepared jelly roll pan and spread evenly.
Bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
Remove the cake from the oven and let it cool for 5 minutes.
Place a clean kitchen towel on a flat surface and dust it with confectioners' sugar.
Turn the cake out onto the towel and carefully peel off the parchment paper.
Roll the cake up in the towel, starting at the short end. Let it cool completely.
Step 3: Make the Filling
In a large bowl, beat the cream cheese, butter, and vanilla extract until smooth.
Gradually add in the confectioners' sugar, beating until light and fluffy.
Step 4: Assemble the Roll
Unroll the cooled cake and spread the filling evenly over the surface.
Roll the cake back up, without the towel this time.
Place the rolled cake on a serving platter and refrigerate for at least 1 hour before slicing and serving.
Tip: For an extra touch of sweetness, sprinkle some powdered sugar on top of the rolled cake before serving.
Conclusion
This carrot swiss roll recipe is a must-try for any dessert lover. The combination of flavors and textures create a truly irresistible treat that will have everyone asking for seconds. Plus, with its beautiful presentation, it's sure to impress your friends and family at any event. So go ahead and give this recipe a try, and enjoy the deliciousness of this classic dessert!
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