15 Carrot Stir Fry Indian Recipe Deliciousness Awaits You!
Published on: Mar 29, 2024
If you're a fan of Indian cuisine and looking for a healthy and flavorful dish to add to your meal rotation, look no further than this delicious carrot stir fry Indian recipe. Bursting with warm spices and colorful vegetables, this dish is a feast for both the eyes and the taste buds. It's also incredibly easy to make and can be customized to suit your taste preferences. So let's dive in and learn how to make this mouth-watering carrot stir fry!
Main Ingredients: Carrot, Onion, Green Chillies, Ginger, Cloves, Dhal
Who says you can't use colorful carrots in your Beer Can Chicken recipe? This South Indian style stir fry combines purple carrots with traditional Indian spices for a unique and flavorful dish.
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Cabbage Carrot Stir fry
Main Ingredients: Cabbage, Large Carrot, Green Chillies, Chana Dal, Urad
Looking for a healthier alternative to traditional stir fry? This cabbage and carrot stir fry is a delicious and nutritious option. Plus, the addition of crispy tofu adds a protein boost to the dish.
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CARROT PORIYAL | CARROT STIR FRY
Main Ingredients: Carrots, Onion, Mustard Seeds, Dhal, Oil, Curry Powder
This classic Indian dish is made by sautéing carrots with fragrant spices such as mustard seeds, curry leaves, and turmeric. It's the perfect side dish to accompany your Beer Can Chicken.
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Indian Spiced Cauliflower and Potato Stir Fry
Main Ingredients: Cauliflower, Potatoes, Vegetable Oil, Seeds, Red
If you're a fan of Indian flavors, then this stir fry is a must-try. The combination of cauliflower, potatoes, and garam masala make for a delicious and hearty side dish.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
If you're looking to add more veggies to your diet, this stir fry recipe is perfect for you. It's loaded with a variety of colorful vegetables and seasoned with soy sauce and garlic for a tasty and healthy dish.
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Carrot Poriyal (Steamed Carrot Stir Fry)
Main Ingredients: Carrots, Mustard Seeds, Urad Dal, Red Chilli, Curry
This simple yet flavorful stir fry involves steaming the carrots instead of sautéing them. This results in a healthier and more tender dish that pairs perfectly with your Beer Can Chicken.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
For a unique and flavorful twist on traditional stir fry, try this recipe that uses spiralized carrots and tofu as the main ingredients. The addition of sesame oil adds a nutty and savory flavor to the dish.
Main Ingredients: Carrot, Turmeric Powder, Salt, Grated Coconut, Gram
Another take on the classic Indian dish, this recipe adds a twist by incorporating coconut into the stir fry. The result is a creamy and flavorful dish that complements the flavors of your Beer Can Chicken.
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Indian Style Masala Macaroni
Main Ingredients: Pasta, Garlic, Onion, Carrots, Capsicum, Tomatoes
If you're looking to add some carbs to your meal, this Indian-style macaroni stir fry is a must-try. It's loaded with vegetables and seasoned with garam masala and coriander for a delicious and filling dish.
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Indian Rice and Vegetable Stir-Fry
Main Ingredients: Onion, Carrots, Saffron Threads, Vegetable Oil
Rice and vegetables are a classic combination, and this Indian-style stir fry takes it to the next level. The addition of curry powder and cumin gives this dish a flavorful kick.
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Carrot podi curry,carrot masala curry recpe | How to...
Main Ingredients: Carrots, Spice, Coconut, Turmeric Powder, Mustard, Urad
This South Indian dish is made by cooking carrots with a spicy and flavorful podi sauce. It's a great way to add some heat to your meal and pairs well with Beer Can Chicken.
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Saijan Bhaji (Drumstick Leaves Stir-Fry)
Main Ingredients: Leaves, Shredded Coconut, Jeera, Garlic Cloves, Onion
If you're looking to incorporate more greens into your meal, this stir fry is a great option. Drumstick leaves are cooked with spices such as mustard seeds and cumin for a healthy and tasty dish.
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Broccoli & Carrot Stir Fry
Main Ingredients: Vegetable Oil, Red Onion, Broccoli, Carrots, Garlic
This simple and nutritious stir fry combines two superfoods, broccoli and carrots, for a flavorful and healthy dish. It's a great side dish for your Beer Can Chicken.
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Beans Poriyal / Green Beans Stir Fry (using Coconut)
Main Ingredients: Beans, Onion, Curry Leaves, Chilli Powder, Cumin
Another variation of the classic Indian poriyal dish, this recipe uses green beans and coconut for a creamy and flavorful stir fry. It's a great way to add some variety to your meal.
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Super Quick 10 Min. Indian Vermicelli Stir-Fry (Semiya...
Main Ingredients: Vermicelli, Oil, Carrots, Peppers, Broccoli, Cabbage
If you're looking for a quick and easy dish to pair with your Beer Can Chicken, this vermicelli stir fry is a great option. It's packed with flavors from curry leaves, ginger, and green chilies.
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Indian Stir Fry Chicken (Kadai Chicken)
Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger
If you want to incorporate some protein into your stir fry, this Indian-style chicken stir fry is a great choice. The chicken is cooked with traditional Indian spices and pairs well with your Beer Can Chicken.
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Aloo Gajar Mutter – A quick stir-fry of potatoes,...
Main Ingredients: Cubed Potatoes, Carrots, Green Peas, Olive Oil
For a hearty and filling side dish, try this stir fry that combines potatoes, carrots, and peas. The addition of tomato paste gives this dish a tangy and delicious flavor.
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4-Ingredient Stir-Fry Sauce
Main Ingredients: Vegetable Broth, Teriyaki Sauce, Cornstarch, Ground
If you're looking for a simple and versatile stir fry sauce, this 4-ingredient recipe is perfect for you. It's a great way to add some flavor to your stir fry without overpowering the taste of your Beer Can Chicken.
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Indian Style Mushroom Stir Fry
Main Ingredients: White Button Mushrooms, Oil, Cumin Seeds, Onions
Mushrooms are a great addition to any stir fry, and this Indian-style recipe is no exception. The mushrooms are cooked with tomato and spices for a flavorful and hearty dish.
If you want to add a soup to your meal, this Indian-style Mulligatawny soup is a great option. It's packed with vegetables and seasoned with curry powder and coconut milk for a rich and flavorful dish.
Ingredients:
4 large carrots, peeled and cut into thin strips
1 large onion, thinly sliced
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 cup green beans, trimmed and cut into 1-inch pieces
1 tsp cumin seeds
1 tsp mustard seeds
1 tsp turmeric powder
1 tsp coriander powder
1 tsp garam masala
1 tsp red chili powder
1 tsp salt, or to taste
2 tbsp vegetable oil
Fresh coriander, chopped, for garnish
Instructions:
Step 1: Prep the vegetables
Start by preparing all the vegetables - peel and thinly slice the carrots, onion, and bell peppers. Trim the green beans and cut into 1-inch pieces.
Step 2: Heat the oil
In a large pan or wok, heat 2 tbsp of vegetable oil over medium-high heat.
Step 3: Add the cumin and mustard seeds
Once the oil is hot, add 1 tsp of cumin seeds and 1 tsp of mustard seeds. Let them sizzle for a few seconds until they start to pop.
Step 4: Add the vegetables
Next, add the onion and sauté for 2-3 minutes until it starts to soften. Then add the carrots, green beans, and bell peppers. Stir-fry for 5-6 minutes until the vegetables are slightly tender.
Step 5: Add the spices
Now it's time to add the spices - 1 tsp of turmeric powder, 1 tsp of coriander powder, 1 tsp of garam masala, 1 tsp of red chili powder, and 1 tsp of salt, or to taste. Mix well and let the vegetables cook for another 2-3 minutes, until they are fully coated in the spices.
Step 6: Garnish and serve
Once the vegetables are cooked and the spices are well combined, turn off the heat. Garnish with some chopped fresh coriander and serve hot with your choice of rice or naan bread.
This carrot stir fry Indian recipe is not only delicious but also packed with nutrients from the colorful vegetables and powerful spices. It's a perfect dish for vegetarians and meat lovers alike, and can be easily customized by adding your favorite protein or adjusting the spice level to your preference. Give it a try and enjoy a taste of India in your own kitchen!
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