15 Carrot Spicy Recipe Indian Experience Culinary Bliss Now!
Published on: Mar 29, 2024
Carrots are a versatile and nutritious ingredient that is loved by people all around the world. From being used in salads to being the hero of many dishes, carrots have made their mark in various cuisines. One such cuisine that has truly embraced the vibrant flavors of carrots is Indian cuisine. In Indian cuisine, carrots are used in both sweet and savory dishes, but one dish that stands out is the spicy carrot recipe. This dish is a perfect blend of heat and sweetness, making it a must-try for all spice lovers.
This unique beer can chicken recipe combines the flavors of Indian mulligatawny soup with the juicy and tender meat of a beer can chicken. The chicken is marinated in a blend of Indian spices and then cooked over a can of beer, resulting in a delicious and aromatic dish.
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Indian Cabbage
Main Ingredients: Unsalted Butter, Cumin Seed, Jalapeno, Yellow Onion
This recipe takes a simple beer can chicken and elevates it by adding Indian cabbage as a side dish. The cabbage is cooked with a variety of Indian spices and herbs, creating a flavorful accompaniment to the juicy chicken.
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Vegetable Indian curry
Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
If you're looking for a vegetarian option, this beer can chicken recipe is perfect for you. The chicken is replaced with a variety of vegetables, such as potatoes, carrots, and peas, and cooked in a rich and aromatic Indian curry sauce.
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Indian Masala Pasta
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
Who says you can't have pasta with your beer can chicken? This recipe combines the flavors of Indian masala with pasta to create a unique and delicious dish. The chicken is cooked over a can of beer while the pasta is cooked separately and then mixed together with the chicken and masala sauce.
This recipe takes a classic beer can chicken and infuses it with the flavors of Indian lentil soup. The chicken is marinated in a blend of Indian spices and then cooked over a can of beer, resulting in a tender and flavorful meat.
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Mulligatawny Soup (Indian Curry Soup)
Main Ingredients: Ghee, Yellow Onion, Medium Carrot, Boneless, Skinless
A twist on the classic beer can chicken, this recipe replaces the beer with Indian mulligatawny soup. The chicken is cooked in a flavorful broth made with a variety of Indian spices and herbs, resulting in a tender and aromatic dish.
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Kanji (Indian Probiotic Drink)
Main Ingredients: Brown Mustard Seeds, Carrots, Beet, Water, Fine Sea Salt
This recipe adds a unique twist to the traditional beer can chicken by using a can of Indian probiotic drink, called kanji, as a base for the chicken. The chicken is marinated in a blend of Indian spices and then cooked over the kanji, resulting in a tangy and flavorful dish.
This popular Indian dish is given a new twist by cooking it over a can of beer. The chicken is marinated in a rich and creamy butter chicken sauce, and then cooked over the beer can, resulting in a tender and flavorful meat.
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Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
This recipe replaces the traditional chicken with a variety of vegetables, such as cauliflower, potatoes, and carrots, and cooks them in a creamy and flavorful Indian korma sauce. The chicken is cooked over a can of beer, infusing it with the delicious flavors of the korma sauce.
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Lentil Curry
Main Ingredients: Unsalted Butter, Diced Yellow Onion, Carrot, Minced
A twist on the classic beer can chicken, this recipe replaces the beer with a rich and aromatic lentil curry sauce. The chicken is marinated in a blend of Indian spices and then cooked over the lentil curry, resulting in a tender and flavorful dish.
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Quick Vegetable Puff (Indian Curry Puff)
Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
This unique recipe combines the flavors of Indian curry puff with a classic beer can chicken. The chicken is cooked over a can of beer while the puff pastry is filled with a variety of vegetables and Indian spices, creating a delicious and satisfying dish.
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Indian-Spiced Vegetable Fritters with Curry-Lime Yogurt
Main Ingredients: Frozen Peas, Onion, Russet Potato, Yam, Carrots
A twist on the traditional beer can chicken, this recipe adds a side dish of Indian-spiced vegetable fritters served with a creamy and tangy curry-lime yogurt sauce. The chicken is cooked over a can of beer, resulting in a juicy and flavorful meat.
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Easy Indian Curry Lentil Soup with Turmeric and Cumin
Main Ingredients: Olive Oil, Yellow Onion, Carrots, Celery, Garlic
This recipe combines the flavors of Indian curry with a hearty and nutritious lentil soup. The chicken is cooked over a can of beer while the lentils are simmered in a flavorful broth made with turmeric and cumin, resulting in a delicious and satisfying dish.
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Indian Ground Lamb Curry
Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
A twist on the classic beer can chicken, this recipe uses ground lamb instead of chicken and cooks it in a rich and flavorful Indian curry sauce. The lamb is cooked over a can of beer, resulting in a tender and aromatic dish.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This recipe takes a classic beer can chicken and infuses it with the flavors of Indian korma sauce. The chicken is marinated in a blend of Indian spices and then cooked over a can of beer, resulting in a tender and flavorful meat.
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Fried Rice – Indian style
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
A unique twist on the traditional beer can chicken, this recipe serves the chicken over a bed of Indian-style fried rice. The chicken is cooked over a can of beer while the rice is cooked with a variety of Indian spices and vegetables, resulting in a delicious and satisfying dish.
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Popular Indian Street food
Main Ingredients: Potatoes, Brocolli, Baby Carrots, Onion, Green Chilies
This recipe combines the flavors of a popular Indian street food dish, such as chicken tikka or tandoori chicken, with the classic beer can chicken. The chicken is marinated in a blend of Indian spices and then cooked over a can of beer, resulting in a tender and flavorful meat.
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Indian Dhal
Main Ingredients: Yellow Split Peas, Onion, Garlic Cloves, Turmeric
A twist on the traditional beer can chicken, this recipe replaces the beer with a rich and flavorful Indian dhal sauce. The chicken is marinated in a blend of Indian spices and then cooked over the dhal, resulting in a tender and aromatic dish.
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Dhal
Main Ingredients: Red Lentils, Salt, Turmeric, Water, Carrot, Brown
This unique recipe combines the flavors of a classic beer can chicken with a side dish of Indian dhal. The chicken is cooked over a can of beer while the dhal is simmered in a blend of Indian spices and herbs, resulting in a delicious and satisfying meal.
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Best Ever Vegetable Biryani | Diwali Special Biryani
Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
A twist on the traditional beer can chicken, this recipe replaces the beer with a rich and aromatic vegetable biryani. The chicken is marinated in a blend of Indian spices and then cooked over the biryani, resulting in a tender and flavorful dish perfect for Diwali celebrations.
The Versatility of Carrots in Indian Cuisine
Carrots in Sweet Dishes
In Indian cuisine, carrots are used in many sweet dishes, especially during festive occasions. One of the most popular sweet dishes is the Gajar Halwa, a rich and creamy dessert made with grated carrots, milk, and sugar. The sweetness of the carrots is balanced with cardamom and nuts, making it a crowd favorite.
Carrots in Savory Dishes
Apart from sweet dishes, carrots are also used in many savory dishes in Indian cuisine. One such dish is the Gajar Matar Sabzi, a simple yet flavorful dish made with carrots, peas, and a blend of spices. The addition of carrots brings a subtle sweetness to the dish, while the spices add a hint of heat, making it a perfect accompaniment to any meal.
The Spicy Carrot Recipe
Ingredients
4 large carrots, peeled and cut into small cubes
1 onion, finely chopped
2 cloves of garlic, minced
1 inch ginger, grated
1 green chili, finely chopped
1 tsp cumin seeds
1 tsp coriander powder
1/2 tsp red chili powder
1/2 tsp garam masala
1 tbsp oil
Salt to taste
Fresh cilantro, chopped for garnish
Instructions
In a pan, heat oil and add cumin seeds. Once they splutter, add onions and sauté until they turn translucent.
Add minced garlic, grated ginger, and green chili. Sauté for 1-2 minutes.
Add the carrots and cook for 5-7 minutes until they are slightly tender.
Now add the coriander powder, red chili powder, garam masala, and salt to taste. Mix well and cook for another 2-3 minutes.
Garnish with fresh cilantro and serve hot as a side dish or with Indian flatbread.
Why You Need to Try this Spicy Carrot Recipe
This spicy carrot recipe is a perfect example of how versatile and delicious carrots can be in Indian cuisine. The heat from the spices and the sweetness from the carrots create a beautiful balance of flavors that will leave you wanting more. Plus, it is a quick and easy dish to make, making it a great option for busy weeknights.
In conclusion, the spicy carrot recipe is a must-try for all Indian food lovers. Its unique blend of flavors and the use of carrots as the star ingredient will surely make it a hit at any dinner table. So, gather your ingredients and give this recipe a try, and we promise you won't be disappointed.
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The Versatility of Carrots in Indian Cuisine
Carrots in Sweet Dishes
In Indian cuisine, carrots are used in many sweet dishes, especially during festive occasions. One of the most popular sweet dishes is the Gajar Halwa, a rich and creamy dessert made with grated carrots, milk, and sugar. The sweetness of the carrots is balanced with cardamom and nuts, making it a crowd favorite.
Carrots in Savory Dishes
Apart from sweet dishes, carrots are also used in many savory dishes in Indian cuisine. One such dish is the Gajar Matar Sabzi, a simple yet flavorful dish made with carrots, peas, and a blend of spices. The addition of carrots brings a subtle sweetness to the dish, while the spices add a hint of heat, making it a perfect accompaniment to any meal.
The Spicy Carrot Recipe
Ingredients
4 large carrots, peeled and cut into small cubes
1 onion, finely chopped
2 cloves of garlic, minced
1 inch ginger, grated
1 green chili, finely chopped
1 tsp cumin seeds
1 tsp coriander powder
1/2 tsp red chili powder
1/2 tsp garam masala
1 tbsp oil
Salt to taste
Fresh cilantro, chopped for garnish
Instructions
In a pan, heat oil and add cumin seeds. Once they splutter, add onions and sauté until they turn translucent.
Add minced garlic, grated ginger, and green chili. Sauté for 1-2 minutes.
Add the carrots and cook for 5-7 minutes until they are slightly tender.
Now add the coriander powder, red chili powder, garam masala, and salt to taste. Mix well and cook for another 2-3 minutes.
Garnish with fresh cilantro and serve hot as a side dish or with Indian flatbread.
Why You Need to Try this Spicy Carrot Recipe
This spicy carrot recipe is a perfect example of how versatile and delicious carrots can be in Indian cuisine. The heat from the spices and the sweetness from the carrots create a beautiful balance of flavors that will leave you wanting more. Plus, it is a quick and easy dish to make, making it a great option for busy weeknights.
In conclusion, the spicy carrot recipe is a must-try for all Indian food lovers. Its unique blend of flavors and the use of carrots as the star ingredient will surely make it a hit at any dinner table. So, gather your ingredients and give this recipe a try, and we promise you won't be disappointed.
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