19 Carrot Soup Recipe Indian Style Get Cooking And Enjoy!
Published on: Mar 26, 2024
Indian cuisine is known for its vibrant flavors and rich spices. One particular dish that exemplifies this is carrot soup. This traditional Indian recipe is not only delicious but also packed with nutrients. The combination of carrots, spices, and creamy coconut milk makes this soup a perfect comfort food for any occasion. In this article, we will share a simple yet flavorful carrot soup recipe that captures the essence of Indian cuisine. So, put on your apron and get ready to explore the flavors of India!
This Indian spiced carrot soup is a delicious twist on a classic soup. The warming spices of cumin, coriander, and garam masala add a depth of flavor that pairs perfectly with the sweetness of the carrots. It’s a healthy and comforting dish that is sure to become a family favorite. Plus, it’s super easy to make! Simply sauté the spices with the carrots and onions, add in some vegetable broth, and let it simmer until the carrots are soft. Then, blend everything together until smooth and creamy. Serve with a dollop of yogurt and some fresh cilantro for a beautiful and flavorful soup that will warm you up from the inside out.
This Indian Mulligatawny soup is a hearty and flavorful dish that is perfect for a chilly evening. It is a traditional Anglo-Indian soup that is made with a variety of spices, lentils, and vegetables. The result is a rich and creamy soup that is bursting with flavor. This recipe is a great way to introduce your family to Indian cuisine. With a balance of sweet, spicy, and savory flavors, it’s a crowd-pleaser that will have everyone asking for seconds.
Lentil soup is a staple in many Indian households, and for good reason. It’s inexpensive, nutritious, and delicious. This Indian lentil soup is made with a blend of spices, including turmeric and cumin, which not only add flavor but also have health benefits. The lentils are simmered with onions, garlic, and ginger for a hearty and satisfying soup that will warm you up on a cold day. Serve with some naan bread for a complete meal.
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Mulligatawny Soup (Indian Curry Soup)
Main Ingredients: Ghee, Yellow Onion, Medium Carrot, Boneless, Skinless
Mulligatawny soup is a popular dish in India and is often served as a starter at Indian restaurants. It’s a flavorful soup that is made with a variety of spices, including curry powder, coriander, and cumin. The addition of lentils, chicken, and coconut milk makes this soup hearty and satisfying. It’s a great way to use up leftover chicken and is perfect for a quick and easy weeknight meal.
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Easy Indian Curry Lentil Soup with Turmeric and Cumin
Main Ingredients: Olive Oil, Yellow Onion, Carrots, Celery, Garlic
If you’re looking for a quick and easy Indian-inspired soup, this easy curry lentil soup is for you. It’s made with a handful of ingredients, including red lentils, onions, garlic, and a blend of spices. The result is a creamy and flavorful soup that will warm you up on a cold day. The addition of turmeric and cumin not only adds flavor but also has anti-inflammatory properties. Serve with some crusty bread for a delicious and satisfying meal.
This Indian vegetable soup is a great way to get your daily dose of veggies. Made with a variety of vegetables, including carrots, bell peppers, and zucchini, this soup is packed with nutrients and flavor. The addition of garam masala, ginger, and garlic gives this soup a delicious and aromatic twist. It’s a perfect dish for vegetarians and can easily be made vegan by using vegetable broth instead of chicken broth.
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The Hirshon Anglo-Indian Mulligatawny Soup
Main Ingredients: Jalapenos, Coriander Seeds, Cumin Seeds, Ground
This Anglo-Indian Mulligatawny soup is a classic recipe that has been passed down for generations. It’s a rich and flavorful soup that is made with a variety of spices, lentils, and chicken. The addition of apple and coconut milk gives this soup a unique and delicious twist. It’s a hearty and satisfying dish that is perfect for a cozy night in.
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Indian Mushroom Soup
Main Ingredients: Olive Oil, Onion, Carrot, Celery, Large Garlic Cloves
This Indian mushroom soup is a great way to use up leftover mushrooms and is perfect for a quick and easy weeknight meal. It’s made with a variety of spices, including turmeric, cumin, and coriander, which add a depth of flavor to the soup. The mushrooms are cooked with onions, garlic, and ginger for a delicious and aromatic dish. Serve with some crusty bread for a satisfying meal.
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Indian Tomato Soup
Main Ingredients: Olive Oil, Diced Onion, Large Garlic Cloves, Grated
If you’re a fan of classic tomato soup, you’ll love this Indian-inspired version. The addition of garam masala, ginger, and garlic gives this soup a unique and delicious twist. It’s a great way to use up fresh tomatoes and is perfect for a light lunch or dinner. Serve with some grilled cheese for a classic combination that never disappoints.
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Indian Spice Cauliflower Soup
Main Ingredients: Avocado Oil, Red Onion, Fresh Turmeric, Carrots
Cauliflower is a popular vegetable in Indian cuisine, and for good reason. It’s versatile, nutritious, and delicious. This Indian spice cauliflower soup is a great way to enjoy this vegetable in a new and exciting way. The addition of spices like cumin, coriander, and garam masala gives this soup a delicious and aromatic twist. Serve with some crusty bread for a satisfying meal.
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Indian Spiced Black Bean Soup
Main Ingredients: Black Beans, Onions, Chopped Carrot, Chopped Garlic
This Indian spiced black bean soup is a great way to add some protein and flavor to your meal. The black beans are cooked with a blend of spices, including cumin, coriander, and garam masala, for a hearty and flavorful soup. The addition of lime juice and cilantro gives this soup a fresh and zesty twist. Serve with some tortilla chips for a delicious and satisfying meal.
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Indian Mulligatawny soup (Vegan)
Main Ingredients: Oil, Yellow Onion, Garlic, Medium Carrots, Celery
This vegan Indian Mulligatawny soup is a great option for those looking for a plant-based meal. It’s made with a blend of spices, lentils, and vegetables, making it a hearty and nutritious dish. The addition of coconut milk gives this soup a creamy and delicious texture. Serve with some naan bread for a complete meal.
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Mulligatawny | Indian Lentil Soup
Main Ingredients: Butter, Onion, Carrot, Pepper, Cloves, Fresh Ginger
This Mulligatawny soup is a classic Indian recipe that is loved by many. It’s a hearty and flavorful soup that is made with a variety of spices, lentils, and chicken. The addition of apple and coconut milk gives this soup a unique and delicious twist. It’s a great dish to make in big batches and freeze for later. Serve with some crusty bread for a satisfying meal.
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Fragrant Spiced Indian Vegetable and Lentil Soup
Main Ingredients: Butter, Rice Bran, Cumin Seeds, Mustard Seeds, Garam
This fragrant spiced Indian vegetable and lentil soup is a great way to get your daily dose of veggies. Made with a variety of vegetables, including carrots, potatoes, and peas, this soup is packed with nutrients and flavor. The addition of lentils and spices like turmeric and cumin make this soup hearty and satisfying. Serve with some naan bread for a delicious and complete meal.
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Indian Potato and Lentil Stew
Main Ingredients: Garlic, Ginger Root, Curry Powder, Garam Masala, Diced
This Indian potato and lentil stew is a great way to use up leftover vegetables and is perfect for a quick and easy weeknight meal. The potatoes and lentils are cooked with a blend of spices, including garam masala and cumin, for a delicious and aromatic dish. Serve with some rice or naan bread for a satisfying meal.
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Immunity Boosting Indian Mulligatawny Soup
Main Ingredients: Butter, Ginger Root, Garlic, Onion, Celery, Curry
This immunity boosting Indian Mulligatawny soup is packed with ingredients that will not only warm you up but also boost your immune system. The addition of ginger, garlic, and turmeric gives this soup a powerful kick of anti-inflammatory and antioxidant properties. Plus, it’s delicious and easy to make. Serve with some crusty bread for a satisfying meal that will keep you healthy and strong.
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Indian Spiced Red Lentil & Chicken Soup
Main Ingredients: Vegetable Oil, Garam Masala, Medium Carrots, Yellow
This Indian spiced red lentil and chicken soup is a great way to use up leftover chicken and is perfect for a cold day. The red lentils are cooked with onions, garlic, and ginger for a hearty and flavorful soup. The addition of chicken and a blend of spices, including cumin, coriander, and garam masala, make this soup a satisfying and delicious meal. Serve with some naan bread for a complete meal.
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Indian Spiced Carrot Ginger Soup
Main Ingredients: Ground Coriander, Ground Mustard, Vegetable Oil, Curry
This Indian spiced carrot ginger soup is a delicious and healthy dish that is perfect for any time of the year. The warming spices of ginger, cumin, and coriander add a depth of flavor that pairs perfectly with the sweetness of the carrots. It’s a creamy and comforting soup that is easy to make and will leave you feeling nourished and satisfied.
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Ramen in a South Indian Coconut Stew
Main Ingredients: Ramen Noodles, Coconut Milk, Coconut Oil, Curry Leaves
This ramen in a South Indian coconut stew is a fusion dish that combines the flavors of Japan and India. The broth is made with coconut milk, curry powder, and a variety of spices, giving it a delicious and aromatic twist. The ramen noodles are cooked in the broth, making them flavorful and perfect for slurping. Serve with some sliced tofu or chicken for a complete meal.
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Copycat Amy’s Indian Golden Lentil Soup
Main Ingredients: Diced Onion, Garlic Cloves, Minced Ginger, Cumin Seed
If you’re a fan of Amy’s Organic Soups, you’ll love this copycat recipe for their Indian golden lentil soup. It’s a simple and delicious soup that is made with red lentils, tomatoes, and a blend of spices like turmeric, cumin, and coriander. It’s a great way to get a taste of Indian cuisine in the comfort of your own home. Serve with some naan bread for a satisfying meal.
Ingredients:
• 4 large carrots, peeled and chopped
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 1 teaspoon garam masala
• ½ teaspoon turmeric
• ½ teaspoon cumin
• ½ teaspoon coriander
• 1 can of coconut milk
• 3 cups of vegetable broth
• Salt and pepper to taste
• Fresh cilantro for garnish
Instructions:
1. In a large pot, heat some oil over medium heat. Add the chopped onions and cook until translucent.
2. Add the minced garlic and grated ginger to the pot and cook for another minute.
3. Add the chopped carrots and cook for 5 minutes, stirring occasionally.
4. Stir in the garam masala, turmeric, cumin, and coriander. Cook for another minute until fragrant.
5. Pour in the coconut milk and vegetable broth and bring the soup to a boil.
6. Reduce the heat to low and let the soup simmer for 15-20 minutes, until the carrots are soft.
7. Using an immersion blender or transferring the soup to a blender, blend the soup until smooth and creamy.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with fresh cilantro.
This carrot soup recipe Indian style is not only delicious but also packed with nutrients. The tender carrots, aromatic spices, and creamy coconut milk create a perfect balance of flavors in every spoonful. This soup is not only a great way to incorporate more veggies into your diet, but it is also a great option for those following a vegan or vegetarian lifestyle. The garam masala, turmeric, cumin, and coriander not only add a depth of flavor but also have anti-inflammatory and antioxidant properties. The addition of coconut milk not only adds a creamy texture but also provides healthy fats. So, next time you are craving something warm and comforting, give this Indian-style carrot soup a try.
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