16 Carrot Soup Indian Recipe Video Ignite Your Passion For Cooking!
Published on: Mar 29, 2024
Carrot soup is a classic dish that is popular across various cuisines, including Indian. This creamy and flavorful soup is made with simple ingredients and is a perfect choice for a light and nourishing meal. In this article, we will share a delicious and easy-to-follow carrot soup Indian recipe video that will help you create a restaurant-style dish in the comfort of your own home.
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Making the Perfect Carrot Soup
Ingredients:
1 pound of carrots, peeled and chopped
1 onion, chopped
2 cloves of garlic, minced
1-inch piece of ginger, grated
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon garam masala
1/2 teaspoon turmeric powder
1/4 teaspoon cayenne pepper
4 cups of vegetable broth
1/2 cup of coconut milk
Salt and pepper to taste
Chopped coriander leaves for garnish
Now that we have all our ingredients ready, let's get started with the recipe.
Instructions:
In a pot, heat 2 tablespoons of oil over medium heat. Add the chopped onion and sauté until it turns translucent.
Next, add the minced garlic and grated ginger and sauté for a minute.
Add the chopped carrots, cumin powder, coriander powder, garam masala, turmeric powder, and cayenne pepper and mix well. Sauté for a few minutes until the carrots are slightly cooked.
Pour in the vegetable broth and bring it to a boil. Reduce the heat to low and let it simmer for about 20 minutes until the carrots are fully cooked and soft.
Turn off the heat and let the soup cool down a bit. Using an immersion blender or a regular blender, blend the soup until smooth.
Return the soup to the pot and place it over medium heat. Add coconut milk and mix well. Let it simmer for a few minutes.
Season the soup with salt and pepper according to your taste.
Serve hot, garnished with chopped coriander leaves.
And there you have it, a delicious and creamy carrot soup ready to be enjoyed!
Why You Should Try This Recipe
This carrot soup Indian recipe is not only easy to make but is also packed with nutrition. Carrots are a great source of beta-carotene, vitamin K, and fiber. They are known to improve eye health, aid digestion, and boost immunity. The addition of Indian spices not only adds a burst of flavor but also provides various health benefits. Cumin is known to aid digestion, while coriander and turmeric have anti-inflammatory properties. The use of coconut milk makes this soup dairy-free and adds a touch of creaminess to the dish.
So, next time you are in the mood for a warm and comforting soup, give this carrot soup Indian recipe a try. Your taste buds and body will thank you!
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