18 Carrot Recipe To Serve With Indian Food Discover Culinary Perfection!
Published on: Mar 29, 2024
Carrots are a versatile and nutritious vegetable that can easily be incorporated into many different dishes. They are especially popular in Indian cuisine, adding both flavor and color to a variety of dishes. If you're looking for a tasty and healthy carrot recipe to serve with your favorite Indian food, look no further. This simple and delicious recipe is sure to become a staple in your kitchen.
Main Ingredients: Potatoes, Brocolli, Baby Carrots, Onion, Green Chilies
Indian street food is known for its vibrant flavors and unique combinations of ingredients. One of the most popular dishes is pav bhaji, a spicy mashed vegetable dish served with soft bread rolls. This dish originated in Mumbai, but can now be found all over India and even in other parts of the world.
2of 20
Pav Bhaji {Indian Street Food – Spiced Mashed...
Main Ingredients: Milk, Water, Active Dry Yeast, Butter, Sugar, Salt
Pav bhaji is a delicious and filling street food that is perfect for any time of day. It is made with a variety of vegetables such as potatoes, peas, and cauliflower, which are mashed together with a blend of spices. The vegetables are then served with soft bread rolls that have been toasted with butter. This is a must-try dish for anyone visiting India.
3of 20
Tawa Pulao ~ Basmati Rice with Vegetables and Spices,...
Main Ingredients: Basmati Rice, Oil, Cumin Seeds, Crushed Garlic, Ginger
Tawa pulao is a popular street food that originated in Mumbai. It is made with basmati rice, vegetables, and a blend of spices that are cooked together on a flat griddle. This dish is perfect for people who love the flavors of Indian food but want something a little lighter than the traditional curry dishes.
4of 20
Lentil Curry
Main Ingredients: Unsalted Butter, Diced Yellow Onion, Carrot, Minced
Lentil curry is a staple in Indian cuisine and is a popular street food as well. It is made with lentils, a variety of spices, and sometimes vegetables. This dish is not only delicious, but it is also packed with protein and nutrients. It is often served with rice or bread and is perfect for vegetarians.
5of 20
Whole wheat Pav and Bhaji – Indian Street food
Main Ingredients: Wheat, Yeast, Milk, Water, Sugar, Oil, Salt, Potatoes
For a healthier twist on the classic pav bhaji, try using whole wheat bread rolls and whole wheat flour for the bhaji. This will add a nutty flavor to the dish and make it even more nutritious. Top it off with a sprinkle of chaat masala for an extra burst of flavor.
Mulligatawny soup is a hearty and flavorful dish that is perfect for a cold day. It is a curry-based soup that is made with a blend of spices, lentils, and sometimes vegetables. This soup is packed with nutrients and is known for its immune-boosting properties. It is often served with rice or bread on the side.
7of 20
Paneer Pav Bhaji (Delicious Indian Street Food Dinner)
Main Ingredients: Bhaji, Burger Buns, Butter, Finely Chopped Onions
Paneer is a type of Indian cheese that is commonly used in dishes such as curries and biryanis. In this variation of pav bhaji, paneer is added to the mashed vegetable mixture, giving it a creamy and rich texture. This dish is a great option for vegetarians and cheese lovers alike.
8of 20
Immunity Boosting Indian Mulligatawny Soup
Main Ingredients: Butter, Ginger Root, Garlic, Onion, Celery, Curry
This variation of mulligatawny soup is packed with ingredients that are known for their immune-boosting properties. It includes turmeric, ginger, garlic, and other spices that not only add flavor but also provide health benefits. This soup is perfect for when you're feeling under the weather or just want to give your immune system a boost.
9of 20
Indian Cabbage
Main Ingredients: Unsalted Butter, Cumin Seed, Jalapeno, Yellow Onion
Cabbage may not be the first thing that comes to mind when you think of Indian street food, but it is a common ingredient in many dishes. Cabbage is often used in curries, stir-fries, and even as a topping for pav bhaji. It is a versatile and nutritious vegetable that adds a unique flavor to any dish.
10of 20
Vegetable Indian curry
Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
If you're a fan of spicy and flavorful dishes, then you'll love vegetable Indian curry. This dish is made with a variety of vegetables such as potatoes, carrots, peas, and cauliflower, which are cooked in a rich and aromatic curry sauce. It is often served with rice or bread and is a staple in Indian cuisine.
11of 20
Indian Masala Pasta
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
For a fusion of Italian and Indian flavors, try Indian masala pasta. This dish combines the familiar flavors of pasta with a blend of Indian spices, such as garam masala and cumin. It is a great option for a quick and easy meal that is sure to satisfy your taste buds.
12of 20
Pav Bhaji in instant pot | Spiced Mashed Vegetables |...
Main Ingredients: Coriander Seeds, Cumin Seed, Fennel Seeds, Kashmiri
If you're short on time but still want to enjoy the delicious flavors of pav bhaji, try making it in an Instant Pot. This pressure cooker makes the cooking process much faster and easier, without compromising on taste. Simply sauté the mashed vegetables with spices, and serve with toasted bread rolls.
Lentil soup is a popular dish in many cultures, and Indian cuisine is no exception. This soup is made with lentils, a variety of spices, and sometimes vegetables. It is a hearty and filling dish that is perfect for a cold day or when you're in need of a comforting meal.
14of 20
Mulligatawny Soup (Indian Curry Soup)
Main Ingredients: Ghee, Yellow Onion, Medium Carrot, Boneless, Skinless
This variation of mulligatawny soup is made with a blend of lentils and vegetables, giving it a thicker and heartier texture. It is flavored with a variety of spices, including coriander, cumin, and fennel. This soup is a great option for vegetarians and curry lovers.
15of 20
Kanji (Indian Probiotic Drink)
Main Ingredients: Brown Mustard Seeds, Carrots, Beet, Water, Fine Sea Salt
Kanji is a traditional Indian drink that is made by fermenting carrots with a blend of spices, such as mustard seeds, fenugreek, and red chili powder. This drink is not only delicious but also has many health benefits, including aiding in digestion and boosting the immune system.
Butter chicken, also known as murg makhani, is a popular dish in Indian restaurants all over the world. It is made with tender pieces of chicken cooked in a rich and creamy tomato sauce. This dish is perfect for those who love the flavors of Indian cuisine but prefer a milder spice level.
17of 20
Roasted Indian-Spiced Vegetables with Lime-Cilantro...
Main Ingredients: Waxy Potatoes, Beets, Carrots, Cauliflower, Parsnips
This dish is a delicious and healthy option for a vegetarian meal. A variety of vegetables, such as potatoes, cauliflower, and bell peppers, are roasted with a blend of Indian spices and served with a tangy lime and cilantro yogurt sauce. It is a perfect side dish or can be enjoyed as a main course.
18of 20
Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
Korma is a creamy and flavorful dish that is popular in Indian cuisine. This variation of korma is made with a variety of vegetables, making it a great option for vegetarians. It is flavored with a blend of spices, including cardamom, cinnamon, and cloves, and has a rich and creamy texture.
19of 20
Quick Vegetable Puff (Indian Curry Puff)
Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
Puffs are a popular snack in many parts of the world, and in India, they are often filled with a savory curry mixture. This quick and easy version uses store-bought puff pastry and a blend of vegetables and spices to create a delicious and satisfying snack. Perfect for a quick breakfast or a mid-day snack.
20of 20
Indian-Spiced Vegetable Fritters with Curry-Lime Yogurt
Main Ingredients: Frozen Peas, Onion, Russet Potato, Yam, Carrots
Fritters are a popular street food in India, and this variation adds a flavorful twist with a blend of Indian spices. The fritters are made with a variety of vegetables, such as onions, carrots, and bell peppers, and are served with a tangy curry-lime yogurt sauce. It is a perfect snack or appetizer for any occasion.
The Health Benefits of Carrots
Carrots are not only tasty, but they are also packed with essential nutrients. They are a great source of beta-carotene, which is converted into vitamin A in the body. Vitamin A is important for maintaining healthy vision, immune function, and skin health. Carrots also contain fiber, which helps with digestion, and antioxidants that can help protect against chronic diseases. So not only will this carrot recipe be a delicious addition to your Indian meal, but it will also provide you with a range of health benefits.
The Perfect Side Dish
One of the great things about this carrot recipe is that it can be served as a side dish with a wide variety of Indian dishes. It pairs perfectly with rich and spicy curries, adding a touch of sweetness to balance out the heat. The bright orange color of the carrots also adds a beautiful pop of color to your plate. This recipe is also vegetarian and vegan-friendly, making it a great option for those with dietary restrictions.
Easy to Prepare
Not only is this carrot recipe healthy and versatile, but it is also incredibly easy to make. All you need is a handful of ingredients and a few simple steps. Start by peeling and slicing carrots into thin rounds. Then, heat some oil in a pan and add cumin seeds, mustard seeds, and curry leaves. Once they start to sizzle, add in the carrots and some turmeric powder. Stir everything together and let it cook for a few minutes until the carrots are tender. Finally, add a sprinkle of salt and lemon juice for some extra flavor. Your delicious Indian spiced carrots are now ready to be served.
Experiment with Flavors
While this recipe is delicious as is, feel free to experiment with different flavors to make it your own. Add some garam masala for a warm and spicy twist, or some ginger for a zesty kick. You can also add in other vegetables like peas or potatoes for a heartier dish. The possibilities are endless with this versatile carrot recipe.
In conclusion, this simple and tasty carrot recipe is the perfect accompaniment to any Indian meal. Not only is it packed with health benefits, but it is also easy to make and can be customized to your taste preferences. So next time you're craving some Indian food, don't forget to whip up a batch of these delicious Indian spiced carrots.
![Easy Indian Lentil Soup Recipe [Vegan] - Masala Herb](https://www.masalaherb.com/wp-content/uploads/2018/08/Indian-Lentil-Soup-2.jpg)
