19+ Carrot Recipe Thanksgiving Deliciousness Awaits You!

Roasted Carrots with Honey and Thyme

Ingredients:

• 1 pound of baby carrots
• 3 tablespoons of olive oil
• 2 tablespoons of honey
• 1 tablespoon of fresh thyme leaves
• Salt and pepper, to taste

Preheat your oven to 425°F and line a baking sheet with parchment paper. In a small bowl, mix together the olive oil, honey, thyme, salt, and pepper. Toss the baby carrots in the mixture until they are evenly coated. Spread the carrots in a single layer on the baking sheet and roast for 20 minutes, or until they are tender and caramelized. Serve as a side dish or add them to a salad for a touch of sweetness.

Carrot and Butternut Squash Soup

Ingredients:

• 1 tablespoon of olive oil
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 pound of carrots, peeled and chopped
• 1 pound of butternut squash, peeled and chopped
• 4 cups of chicken or vegetable broth
• 1 teaspoon of dried thyme
• Salt and pepper, to taste
• 1/4 cup of heavy cream

In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic and cook until they are softened. Add the carrots, butternut squash, broth, thyme, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes, or until the vegetables are tender. Use an immersion blender or transfer the soup to a blender and blend until smooth. Stir in the heavy cream and let it simmer for an additional 5 minutes. Serve hot and garnish with a sprinkle of fresh thyme.

Glazed Carrots with Maple and Dijon

Ingredients:

• 1 pound of carrots, peeled and cut into sticks
• 2 tablespoons of butter
• 2 tablespoons of maple syrup
• 2 tablespoons of Dijon mustard
• Salt and pepper, to taste

In a large pan, melt the butter over medium heat. Add the carrot sticks and cook for 5 minutes, stirring occasionally. In a small bowl, mix together the maple syrup, Dijon mustard, salt, and pepper. Pour the mixture over the carrots and stir to coat them evenly. Let the carrots cook for an additional 5-7 minutes, or until they are tender and glazed. Serve as a side dish to your Thanksgiving meal.

These carrot recipes are sure to impress your guests and add some extra deliciousness to your Thanksgiving feast. Whether you prefer classic roasted carrots or more adventurous soup and glazed dishes, there's a recipe here for everyone. Give them a try and see just how versatile and tasty this humble vegetable can be.