17+ Carrot Recipe For Thanksgiving Dinner Using Baby Carrots Elevate Your Taste Buds!

Published on: Mar 11, 2024

If you're looking for a delicious and easy recipe to add to your Thanksgiving dinner menu, look no further! This carrot dish is perfect for the holiday season and uses baby carrots as the main ingredient. Not only are baby carrots convenient and colorful, but they are also packed with nutrients and flavor. In this article, we will show you how to create a mouth-watering carrot dish that is sure to impress your guests. So, put on your apron and let's get cooking!

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1 of 20

Shepherd’s Pie with Baby Carrots and Leeks

Main Ingredients: Ground Beef, Leek, Baby Carrots, Green Beans, Garlic
Easy Homemade Shepherd's Pie - Flavour and Savour
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This hearty and comforting dish is a perfect way to enjoy your beer can chicken. The tender chicken is mixed with savory vegetables and topped with a layer of creamy mashed potatoes. The addition of baby carrots and leeks adds a sweet and earthy flavor to the dish, making it a perfect meal for a cozy night in.
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Island Teriyaki Chicken And Vegetables

Main Ingredients: Soy Vay R Island Teriyaki, Boneless Skinless Chicken
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Take your taste buds on a tropical journey with this Island Teriyaki Chicken dish. The chicken is marinated in a delicious teriyaki sauce, then grilled to perfection. The addition of colorful vegetables like bell peppers, onions, and pineapple adds a burst of flavor and texture to the dish. Serve with some fluffy rice for a complete meal.
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Easy Chicken Stir Fry

Main Ingredients: Boneless, Skinless Chicken Breast, Salt, Pepper, Olive
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This recipe is perfect for those busy weeknights when you want something quick and easy. The chicken is marinated in a flavorful sauce and then stir-fried with a colorful mix of vegetables. Serve over some steamed rice for a satisfying and healthy meal.
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Chicken Stir Fry

Main Ingredients: Boneless, Skinless Chicken Breast, Salt, Pepper, Olive
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If you're a fan of bold and spicy flavors, then this chicken stir fry is the recipe for you. The chicken is marinated in a spicy sauce and stir-fried with an array of vegetables like broccoli, onions, and bell peppers. Serve over some noodles for a delicious and filling meal.
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The BEST Crockpot Pot Roast

Main Ingredients: Chuck Roast, Low Sodium Cream Of Mushroom Soup, Onion
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This classic pot roast recipe is taken to the next level with the addition of beer can chicken. The chicken adds a tender and juicy element to the dish, while the slow cooking process ensures that all the flavors are perfectly blended together. Serve with some mashed potatoes and vegetables for a complete and satisfying meal.
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The Perfect Crock Pot Roast

Main Ingredients: Beef Roast, Potatoes, Baby Carrots, Onions, Brown Gravy
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If you're looking for a simple and no-fuss recipe, then this crock pot roast is the one for you. The chicken is slow-cooked with a variety of herbs and spices, resulting in a tender and flavorful dish. Serve with some roasted vegetables and gravy for a delicious and comforting meal.
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This Jamaican-inspired recipe is bursting with flavor and heat. The chicken is marinated in a spicy curry sauce and then grilled to perfection. Serve with some rice and beans for an authentic Caribbean meal.
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Easy Cheesy Crockpot Chicken

Main Ingredients: Chicken Breasts, Cream Of Chicken Soup, Baby Carrots
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If you're a cheese lover, then this recipe is a must-try. The chicken is slow-cooked in a creamy and cheesy sauce, resulting in a melt-in-your-mouth dish. Serve with some pasta or rice for a satisfying and indulgent meal.
9 of 20

Crock Pot Chuck Roast

Main Ingredients: Olive Oil, Chuck Roast, Salt, Pepper, Baby Carrots
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This recipe is perfect for those days when you want a hearty and comforting meal without all the effort. The chicken is slow-cooked with a variety of vegetables and herbs, resulting in a tender and flavorful dish. Serve with some crusty bread for a satisfying and delicious meal.
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Perfectly Cooked Crock Pot Beef Roast

Main Ingredients: Beef Roast, Onion Soup Mix, Water, Potatoes, Baby
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This recipe is all about simplicity and flavor. The chicken is slow-cooked with a variety of herbs and spices, resulting in a tender and juicy dish. Serve with some roasted vegetables for a complete and delicious meal.
11 of 20

Classic Crock-pot Beef Stew

Main Ingredients: Beef Stew Meat, Flour, Dried Oregano, Granulated
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This classic beef stew recipe gets a twist with the addition of beer can chicken. The chicken adds a flavorful and tender element to the dish, making it even more satisfying. Serve with some crusty bread for a perfect winter meal.
12 of 20

Sour Cream Dill Chicken Thighs With Baby Carrots

Main Ingredients: Bone In Skin On Chicken Thighs, Baby Carrots, Butter
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This recipe is all about simplicity and flavor. The chicken is marinated in a tangy and creamy sauce and then roasted with sweet baby carrots. The addition of dill adds a refreshing and herby flavor to the dish, making it perfect for a summertime meal.
13 of 20

Braised Beef Cheeks With Baby Carrots

Main Ingredients: Olive Oil, Beef Cheeks, Garlic, Brown Onions, Celery
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If you're looking for a luxurious and indulgent meal, then this recipe is for you. The chicken is slow-braised with a rich and flavorful sauce, resulting in a melt-in-your-mouth dish. The addition of baby carrots adds a sweet and earthy touch to the dish.
14 of 20

Braised Beef Short Ribs

Main Ingredients: Short Ribs, Kosher Salt, Ground Black Pepper, Vegetable
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This recipe is all about rich and bold flavors. The chicken is slow-braised with a variety of herbs and spices, resulting in a tender and flavorful dish. Serve with some creamy mashed potatoes for a perfect comfort food meal.
15 of 20

Crock Pot Mississippi Pot Roast

Main Ingredients: Pot Roast, Ranch Dressing Mix, Au Jus Mix, Pepperoncini
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If you're a fan of spicy and savory flavors, then this recipe is a must-try. The chicken is slow-cooked with a variety of herbs and seasonings, resulting in a tender and flavorful dish. The addition of spicy pepperoncini peppers adds a unique and delicious flavor to the dish.
16 of 20

Crockpot Pot Roast

Main Ingredients: Boneless Beef Chuck Roast, Kosher Salt, Coarsely Ground
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This easy Crock Pot Chuck Roast or Pot Roast recipe, with roasted ...
This classic pot roast recipe is given a twist with the addition of beer can chicken. The chicken adds a tender and juicy element to the dish, while the slow cooking process ensures that all the flavors are perfectly blended together. Serve with some roasted vegetables for a hearty and delicious meal.
17 of 20

Slow Cooker Corned Beef and Cabbage

Main Ingredients: Corned Beef, Low Sodium Beef Broth, Bay Leaves, Baby
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This traditional Irish dish gets a twist with the addition of beer can chicken. The chicken adds a tender and flavorful element to the dish, making it even more delicious. Serve with some boiled potatoes and cabbage for a perfect St. Patrick's Day meal.
18 of 20

Pasta with Baby Spinach, Shrimps and Baby Carrots

Main Ingredients: Orecchiette, Extra Virgin Olive Oil, Garlic Clove, Dry
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If you're looking for a quick and easy recipe, then this pasta dish is the one for you. The chicken is mixed with shrimp and baby carrots, then tossed with pasta and baby spinach for a flavorful and nutritious meal. Serve with some garlic bread for a complete and satisfying meal.
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One Pan Roasted Garlic Parmesan Chicken and Veggies...

Main Ingredients: Boneless Skinless Chicken Breasts, Dried Parsley, Dried
One Pan Roasted Garlic Parmesan Chicken and Veggies - Chelsea's Messy Apron
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This recipe is all about convenience and flavor. The chicken is roasted with a variety of vegetables and coated with a flavorful garlic-parmesan sauce, resulting in a delicious and easy one-pan meal. Serve with some rice or quinoa for a complete and healthy meal.
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Slow Cooker Braised Short Ribs

Main Ingredients: Beef Short Ribs, Onion, Garlic, Fresh Mushrooms, Beef
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This recipe is perfect for those days when you want a decadent and indulgent meal without all the effort. The chicken is slow-braised with a rich and flavorful sauce, resulting in a melt-in-your-mouth dish. Serve with some creamy mashed potatoes for a perfect comfort food meal.

Ingredients

• 1 pound of baby carrots

• 2 tablespoons of olive oil

• 1 teaspoon of garlic powder

• 1 teaspoon of dried thyme

• 1 teaspoon of salt

• 1 teaspoon of black pepper

• 1 tablespoon of honey

• 1 tablespoon of balsamic vinegar

• Optional: chopped fresh herbs for garnish

To start, preheat your oven to 400 degrees. While the oven is heating up, thoroughly rinse the baby carrots and pat them dry. In a mixing bowl, combine the olive oil, garlic powder, dried thyme, salt, and black pepper. Add the baby carrots to the bowl and toss to evenly coat them with the seasoning mixture. Next, spread the carrots out on a baking sheet lined with parchment paper. Roast in the oven for 20 minutes, or until the carrots are tender and lightly browned. While the carrots are roasting, whisk together the honey and balsamic vinegar in a small bowl. Once the carrots are done roasting, remove them from the oven and drizzle the honey and balsamic mixture over them. Return the carrots to the oven and roast for an additional 5-10 minutes, or until the glaze is sticky and caramelized. To serve, transfer the carrots to a serving dish and garnish with chopped fresh herbs if desired. This carrot dish is the perfect addition to your Thanksgiving dinner and will complement any main course. The combination of sweet and savory flavors in this dish will leave your guests craving for more. So, give this recipe a try and enjoy the deliciousness of these baby carrots on your Thanksgiving table.
17+ carrot recipe for thanksgiving dinner using baby carrots Elevate your taste buds!

Shepherd’s Pie with Baby Carrots and Leeks

yield: 4 total time: 70 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 10 ounces ground beef & Lamb Mix
  • 1 leek
  • 4 baby carrots
  • 1 bunch green beans
  • 3 cloves garlic
  • 3 yukon gold potatoes
  • 1/2 cup milk
  • 1 tablespoon butter
  • 1 red onion Small
  • 2 ounces Parmesan cheese

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 70 milligrams
  • Fat : 18 grams
  • Fiber : 6 grams
  • Protein : 26 grams
  • SaturatedFat : 9 grams
  • Sodium : 350 milligrams
  • Sugar : 5 grams
  • TransFat : 0.5 grams
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