17+ Carrot Recipe For Thanksgiving Dinner Using Baby Carrots Elevate Your Taste Buds!
Published on: Mar 11, 2024
If you're looking for a delicious and easy recipe to add to your Thanksgiving dinner menu, look no further! This carrot dish is perfect for the holiday season and uses baby carrots as the main ingredient. Not only are baby carrots convenient and colorful, but they are also packed with nutrients and flavor. In this article, we will show you how to create a mouth-watering carrot dish that is sure to impress your guests. So, put on your apron and let's get cooking!
Main Ingredients: Ground Beef, Leek, Baby Carrots, Green Beans, Garlic
This hearty and comforting dish is a perfect way to enjoy your beer can chicken. The tender chicken is mixed with savory vegetables and topped with a layer of creamy mashed potatoes. The addition of baby carrots and leeks adds a sweet and earthy flavor to the dish, making it a perfect meal for a cozy night in.
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Main Ingredients: Olive Oil, Chuck Roast, Salt, Pepper, Baby Carrots
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Slow Cooker Braised Short Ribs
Main Ingredients: Beef Short Ribs, Onion, Garlic, Fresh Mushrooms, Beef
This recipe is perfect for those days when you want a decadent and indulgent meal without all the effort. The chicken is slow-braised with a rich and flavorful sauce, resulting in a melt-in-your-mouth dish. Serve with some creamy mashed potatoes for a perfect comfort food meal.
Ingredients
• 1 pound of baby carrots
• 2 tablespoons of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of dried thyme
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 tablespoon of honey
• 1 tablespoon of balsamic vinegar
• Optional: chopped fresh herbs for garnish
To start, preheat your oven to 400 degrees. While the oven is heating up, thoroughly rinse the baby carrots and pat them dry. In a mixing bowl, combine the olive oil, garlic powder, dried thyme, salt, and black pepper. Add the baby carrots to the bowl and toss to evenly coat them with the seasoning mixture.
Next, spread the carrots out on a baking sheet lined with parchment paper. Roast in the oven for 20 minutes, or until the carrots are tender and lightly browned. While the carrots are roasting, whisk together the honey and balsamic vinegar in a small bowl.
Once the carrots are done roasting, remove them from the oven and drizzle the honey and balsamic mixture over them. Return the carrots to the oven and roast for an additional 5-10 minutes, or until the glaze is sticky and caramelized.
To serve, transfer the carrots to a serving dish and garnish with chopped fresh herbs if desired. This carrot dish is the perfect addition to your Thanksgiving dinner and will complement any main course. The combination of sweet and savory flavors in this dish will leave your guests craving for more. So, give this recipe a try and enjoy the deliciousness of these baby carrots on your Thanksgiving table.
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