17+ Carrot Recipe For Thanksgiving Dinner Using Baby Carrots Elevate Your Taste Buds!
Published on: Mar 11, 2024
If you're looking for a delicious and easy recipe to add to your Thanksgiving dinner menu, look no further! This carrot dish is perfect for the holiday season and uses baby carrots as the main ingredient. Not only are baby carrots convenient and colorful, but they are also packed with nutrients and flavor. In this article, we will show you how to create a mouth-watering carrot dish that is sure to impress your guests. So, put on your apron and let's get cooking!
Main Ingredients: Ground Beef, Leek, Baby Carrots, Green Beans, Garlic
This hearty and comforting dish is a perfect way to enjoy your beer can chicken. The tender chicken is mixed with savory vegetables and topped with a layer of creamy mashed potatoes. The addition of baby carrots and leeks adds a sweet and earthy flavor to the dish, making it a perfect meal for a cozy night in.
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Easy Chicken Stir Fry
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The BEST Crockpot Pot Roast
Main Ingredients: Chuck Roast, Low Sodium Cream Of Mushroom Soup, Onion
This classic pot roast recipe is taken to the next level with the addition of beer can chicken. The chicken adds a tender and juicy element to the dish, while the slow cooking process ensures that all the flavors are perfectly blended together. Serve with some mashed potatoes and vegetables for a complete and satisfying meal.
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The Perfect Crock Pot Roast
Main Ingredients: Beef Roast, Potatoes, Baby Carrots, Onions, Brown Gravy
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Main Ingredients: Chicken Breasts, Cream Of Chicken Soup, Baby Carrots
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Main Ingredients: Olive Oil, Chuck Roast, Salt, Pepper, Baby Carrots
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Perfectly Cooked Crock Pot Beef Roast
Main Ingredients: Beef Roast, Onion Soup Mix, Water, Potatoes, Baby
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Classic Crock-pot Beef Stew
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Sour Cream Dill Chicken Thighs With Baby Carrots
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Main Ingredients: Olive Oil, Beef Cheeks, Garlic, Brown Onions, Celery
If you're looking for a luxurious and indulgent meal, then this recipe is for you. The chicken is slow-braised with a rich and flavorful sauce, resulting in a melt-in-your-mouth dish. The addition of baby carrots adds a sweet and earthy touch to the dish.
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Crockpot Pot Roast
Main Ingredients: Boneless Beef Chuck Roast, Kosher Salt, Coarsely Ground
This classic pot roast recipe is given a twist with the addition of beer can chicken. The chicken adds a tender and juicy element to the dish, while the slow cooking process ensures that all the flavors are perfectly blended together. Serve with some roasted vegetables for a hearty and delicious meal.
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Main Ingredients: Corned Beef, Low Sodium Beef Broth, Bay Leaves, Baby
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If you're looking for a quick and easy recipe, then this pasta dish is the one for you. The chicken is mixed with shrimp and baby carrots, then tossed with pasta and baby spinach for a flavorful and nutritious meal. Serve with some garlic bread for a complete and satisfying meal.
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One Pan Roasted Garlic Parmesan Chicken and Veggies...
Main Ingredients: Boneless Skinless Chicken Breasts, Dried Parsley, Dried
This recipe is all about convenience and flavor. The chicken is roasted with a variety of vegetables and coated with a flavorful garlic-parmesan sauce, resulting in a delicious and easy one-pan meal. Serve with some rice or quinoa for a complete and healthy meal.
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Slow Cooker Braised Short Ribs
Main Ingredients: Beef Short Ribs, Onion, Garlic, Fresh Mushrooms, Beef
This recipe is perfect for those days when you want a decadent and indulgent meal without all the effort. The chicken is slow-braised with a rich and flavorful sauce, resulting in a melt-in-your-mouth dish. Serve with some creamy mashed potatoes for a perfect comfort food meal.
Ingredients
• 1 pound of baby carrots
• 2 tablespoons of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of dried thyme
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 tablespoon of honey
• 1 tablespoon of balsamic vinegar
• Optional: chopped fresh herbs for garnish
To start, preheat your oven to 400 degrees. While the oven is heating up, thoroughly rinse the baby carrots and pat them dry. In a mixing bowl, combine the olive oil, garlic powder, dried thyme, salt, and black pepper. Add the baby carrots to the bowl and toss to evenly coat them with the seasoning mixture.
Next, spread the carrots out on a baking sheet lined with parchment paper. Roast in the oven for 20 minutes, or until the carrots are tender and lightly browned. While the carrots are roasting, whisk together the honey and balsamic vinegar in a small bowl.
Once the carrots are done roasting, remove them from the oven and drizzle the honey and balsamic mixture over them. Return the carrots to the oven and roast for an additional 5-10 minutes, or until the glaze is sticky and caramelized.
To serve, transfer the carrots to a serving dish and garnish with chopped fresh herbs if desired. This carrot dish is the perfect addition to your Thanksgiving dinner and will complement any main course. The combination of sweet and savory flavors in this dish will leave your guests craving for more. So, give this recipe a try and enjoy the deliciousness of these baby carrots on your Thanksgiving table.