16 Carrot Pulao Recipe Indian Discover Culinary Perfection!
Published on: Mar 29, 2024
Looking for a delicious and easy-to-make dish to add to your Indian cuisine repertoire? Look no further than this flavorful carrot pulao recipe! This classic Indian dish is perfect for any occasion and is sure to impress your family and friends. With just a few simple ingredients, you can create a dish that is bursting with flavor and sure to become a staple in your kitchen. So, let's dive into the world of Indian cuisine and learn how to make this delicious carrot pulao.
Tawa Pulao ~ Basmati Rice with Vegetables and Spices,...
Main Ingredients: Basmati Rice, Oil, Cumin Seeds, Crushed Garlic, Ginger
Tawa Pulao is a popular Indian street food dish that combines flavorful basmati rice with a variety of vegetables and spices. It is typically cooked on a large, flat griddle (known as a tawa) and is a delicious and filling meal that can be enjoyed any time of the day.
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Tawa Pulao I Mumbai Style Tawa Pulao I Tava Pulao
Main Ingredients: Cooked Rice, Butter, Cumin Seeds, Onion, Ginger
This particular recipe for Tawa Pulao is inspired by the vibrant flavors of Mumbai and is a must-try for anyone looking to recreate the famous dish at home. It is easy to make and can be customized with your favorite vegetables and spices.
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No need for take-out! 30 min Indian Pulao rice (vegan,...
Main Ingredients: Brown Basmati Rice, Red Pepper, Onion, Garlic Cloves
If you're craving Indian take-out but don't want to spend the money, this 30-minute Pulao rice recipe is the perfect solution. It is vegan-friendly and packed with delicious flavors, making it a healthier and more affordable option for satisfying your craving.
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Pudina Pulao, Mint Pulao
Main Ingredients: Fresh Mint Leaves, Fresh Coriander, Onion, Ginger
This fragrant and flavorful Pudina Pulao is a delightful twist on traditional Pulao recipes. The addition of fresh mint leaves adds a refreshing and unique taste to the dish, making it a crowd-pleaser for any occasion.
Mulligatawny Soup is a classic Indian curry soup that is hearty, flavorful, and perfect for a chilly day. It is packed with healthy vegetables and spices and can be made in just one pot for easy cleanup.
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Tawa Pulao Mumbai Style, Pav Bhaji Pulao
Main Ingredients: Rice, Tomatoes, Potatoes, Cauliflower Floret, Green
This Mumbai-style Tawa Pulao is a tasty and convenient way to enjoy the beloved flavors of Pav Bhaji in a rice dish. It is loaded with vegetables, spices, and buttery bread crumbs for added texture and flavor.
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Indian Cabbage
Main Ingredients: Unsalted Butter, Cumin Seed, Jalapeno, Yellow Onion
Indian Cabbage is a simple and versatile dish that can be enjoyed as a side dish or a main meal. It is made with shredded cabbage, onions, and a blend of Indian spices for a delicious and nutritious dish.
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Vegetable Indian curry
Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
This Vegetable Indian Curry is a flavorful and healthy dish that is perfect for vegetarians and vegans. It is packed with a variety of vegetables and spices and can be served with rice, naan bread, or roti for a complete meal.
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Mumbai Street Style Tawa Pulao | Tawa Pulao
Main Ingredients: Basmati Rice, Water, Oil, Salt, Butter, Cumin Seeds
For an authentic taste of Mumbai street food, this Tawa Pulao recipe is a must-try. It is made with a blend of flavorful spices and a variety of vegetables for a dish that is bursting with flavor and texture.
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Veg Pulao, How to make Veg Pulao
Main Ingredients: Basmati Rice, Ghee, Oil, Cumin Seeds, Cloves, Cinnamon
Veg Pulao is a classic Indian rice dish that is easy to make and customizable with your favorite vegetables and spices. It is a great option for a quick and tasty meal that the whole family will love.
This Indian Lentil Soup is a hearty and comforting dish that is perfect for a cold or rainy day. It is made with a variety of lentils and spices and can be served with rice, naan bread, or roti for a complete meal.
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Indian Masala Pasta
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
This Indian Masala Pasta recipe is a fusion of Italian and Indian flavors, making it a unique and delicious dish that is perfect for any occasion. It is made with a variety of vegetables, spices, and pasta for a filling and flavorful meal.
Main Ingredients: Basmati Rice, Potatoes, Carrot, Green Bell Pepper, Mint
This Mint-Coriander Pulao recipe is a refreshing and flavorful dish that is perfect for summer. It is made with a blend of fresh herbs and spices and can be enjoyed as a side dish or a main meal.
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Mulligatawny Soup (Indian Curry Soup)
Main Ingredients: Ghee, Yellow Onion, Medium Carrot, Boneless, Skinless
If you love the flavors of Indian curry, then you will love this Mulligatawny Soup recipe. It is a delicious and healthy option for a quick and easy meal and can be customized with your favorite vegetables and protein.
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Kanji (Indian Probiotic Drink)
Main Ingredients: Brown Mustard Seeds, Carrots, Beet, Water, Fine Sea Salt
Kanji is a traditional Indian probiotic drink that is made with fermented black carrots and a variety of spices. It is a healthy and delicious option for a refreshing and unique beverage.
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Achari Veg Pulao, How to make Achari Veg Pulao
Main Ingredients: Basmati Rice, Ghee, Cloves, Green Cardamom, Cinnamon
This Achari Veg Pulao is a flavorful and tangy dish that is perfect for anyone who loves pickles. It is made with a blend of Indian pickling spices and a variety of vegetables for a dish that is bursting with flavor.
Butter Chicken is a popular Indian dish that is rich, creamy, and full of flavor. This recipe is easy to make and is a great option for anyone looking to enjoy a restaurant-quality meal at home.
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Vegetable Pulao
Main Ingredients: Basmati Rice, Medium Onion, Small Tomato, Green Peas
This Vegetable Pulao recipe is another classic Indian rice dish that can be customized with your favorite vegetables and spices. It is a great option for a quick and tasty meal that is packed with nutrients.
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Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
This Vegetable Korma recipe is a vegan-friendly version of the classic Indian dish. It is made with a variety of vegetables and a creamy and flavorful sauce for a tasty and satisfying meal.
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MUNG DAL RICE PULAO/A YUMMY RICE PULAO WITH MUNG DAL...
Main Ingredients: Short Grain Rice, Mung Dal, Finely Chopped Onions
This Mung Dal Rice Pulao is a simple and delicious dish that is perfect for a quick and easy meal. It is made with a blend of mung beans and rice and can be customized with your favorite vegetables and spices.
The Star Ingredient: Carrots
When it comes to Indian cuisine, carrots are a staple ingredient. They not only add a vibrant color to dishes, but also provide a natural sweetness and a host of health benefits. Carrots are rich in beta-carotene, which is converted to vitamin A in the body and helps improve eyesight and boost the immune system. They are also a good source of fiber, potassium, and antioxidants. So, not only does this dish taste great, but it's also good for you!
Step-by-Step Instructions
Now let's get into the nitty-gritty of making this delicious carrot pulao. Here's what you'll need:
2 cups of basmati rice
2 tablespoons of ghee or oil
1 teaspoon of cumin seeds
1 onion, finely chopped
2 cloves of garlic, minced
1-inch piece of ginger, grated
4-5 carrots, peeled and diced
1 teaspoon of garam masala
1 teaspoon of coriander powder
1 teaspoon of cumin powder
1/2 teaspoon of red chili powder
Salt to taste
2 cups of water
Fresh coriander leaves for garnish
Step 1: Rinse and Soak the Rice
Start by rinsing the rice until the water runs clear. Then, soak the rice in water for 20 minutes.
Step 2: Preparing the Carrots
While the rice is soaking, heat the ghee or oil in a pan and add the cumin seeds. Once they start to sizzle, add the chopped onions and sauté until they turn translucent. Then, add the minced garlic and grated ginger and sauté for another minute. Now, add the diced carrots and sauté for a few minutes until they start to soften.
Step 3: Adding the Spices
Once the carrots are slightly softened, add the garam masala, coriander powder, cumin powder, red chili powder, and salt to taste. Sauté for a minute until the spices are fragrant.
Step 4: Cooking the Rice
Drain the water from the soaked rice and add it to the pan. Stir well to coat the rice with the spices. Then, add 2 cups of water and bring it to a boil. Once it starts boiling, reduce the heat to low and cover the pan with a lid. Let it cook for 15-20 minutes until the rice is fully cooked.
Step 5: Fluff and Serve
Once the rice is cooked, fluff it with a fork and let it sit for a few minutes. Garnish with fresh coriander leaves and serve hot.
Final Thoughts
This carrot pulao recipe is not only easy to make, but it's also packed with flavor and nutrients. Serve it as a main dish or as a side to your favorite Indian curry. Either way, it's sure to be a hit! So, next time you're looking for a delicious and healthy dish, give this carrot pulao a try. Your taste buds (and body) will thank you!
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