17 Carrot Muffins Recipe Indian Deliciousness Awaits You!
Published on: Mar 29, 2024
Carrot muffins are a delicious and wholesome snack that can be enjoyed at any time of the day. These muffins are not only tasty, but they also pack a lot of nutrients and are a great way to sneak in some vegetables into your diet. In this article, we will share with you a simple yet flavorful carrot muffins recipe Indian style that will surely satisfy your taste buds and leave you wanting more.
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The Ingredients You Will Need
1. Carrots
The star ingredient of this recipe is, of course, carrots. These vibrant orange veggies are packed with beta-carotene, which is converted into vitamin A in our bodies. Vitamin A is essential for good vision, healthy skin, and a strong immune system. So, not only will you be satisfying your sweet tooth with these muffins, but you’ll also be getting a dose of essential nutrients.
2. Whole Wheat Flour
To make these muffins healthier, we will be using whole wheat flour instead of all-purpose flour. Whole wheat flour is rich in fiber, vitamins, and minerals, making it a healthier option for baking.
3. Spices
No Indian recipe is complete without a blend of spices. For these carrot muffins, we will be using a combination of cinnamon, ginger, and cardamom. These spices not only add a depth of flavor but also offer a range of health benefits, such as anti-inflammatory and antioxidant properties.
4. Nuts and Seeds
To add some crunch and extra nutrition to our muffins, we will be adding a mix of chopped almonds and pumpkin seeds. Almonds are a great source of healthy fats and protein, while pumpkin seeds are rich in zinc and antioxidants.
5. Milk and Eggs
To bind all the ingredients together, we will be using milk and eggs. Milk adds moisture and richness to the muffins, while eggs provide protein and essential vitamins and minerals.
How to Make the Carrot Muffins
Step 1: Grate the Carrots
Start by grating 2 medium-sized carrots and set them aside.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine 1 ½ cups of whole wheat flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, ½ teaspoon of cinnamon, ½ teaspoon of ginger, and ¼ teaspoon of cardamom. Mix well.
Step 3: Mix the Wet Ingredients
In a separate bowl, mix together ½ cup of milk, 2 eggs, and ⅓ cup of honey. Whisk until well combined.
Step 4: Combine the Wet and Dry Ingredients
Slowly pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
Step 5: Fold in the Carrots and Nuts
Add the grated carrots and a handful of chopped almonds and pumpkin seeds to the batter. Gently fold them in.
Step 6: Bake the Muffins
Line a muffin tin with paper liners and fill each cup ¾ of the way with the batter. Bake at 375°F for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Enjoy Your Delicious and Nutritious Carrot Muffins
These Indian-style carrot muffins are not only easy to make, but they are also a healthier alternative to traditional muffins. You can enjoy them as a breakfast treat, a mid-day snack, or even as a dessert. So, next time you have some carrots lying around, give this recipe a try and indulge in some guilt-free snacking!
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