16 Carrot Muffin Recipe With Greek Yogurt Try These Culinary Delights!

Published on: Mar 31, 2024

Are you looking for a healthy and delicious treat to satisfy your sweet cravings? Look no further than this carrot muffin recipe with Greek yogurt. Not only is this recipe easy to make, but it also packs a nutritious punch with the addition of carrots and Greek yogurt. These muffins are perfect for a quick breakfast, snack, or even dessert. So, let's get baking!

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Ingredients:

For the muffins:

  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • ½ tsp ground ginger
  • ½ tsp ground nutmeg
  • ¼ tsp salt
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • ¾ cup Greek yogurt
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 ½ cups shredded carrots
  • ½ cup vegetable oil

For the cream cheese frosting:

  • 8 oz cream cheese, softened
  • ¼ cup unsalted butter, softened
  • 1 tsp vanilla extract
  • 1 cup powdered sugar

Instructions:

  1. Preheat your oven to 375°F (190°C). Line a muffin tin with muffin liners or grease with cooking spray.
  2. In a medium bowl, combine the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. Set aside.
  3. In a separate large bowl, whisk together the granulated sugar, brown sugar, Greek yogurt, eggs, and vanilla extract until well combined.
  4. Add the shredded carrots and vegetable oil to the wet ingredients and mix until evenly distributed.
  5. Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
  6. Scoop the batter into the prepared muffin tin, filling each cup about ¾ full.
  7. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  8. While the muffins are baking, prepare the cream cheese frosting. In a medium bowl, beat the cream cheese, butter, vanilla extract, and powdered sugar until smooth and creamy.
  9. Once the muffins are done, let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
  10. Once the muffins are cooled, top each one with a dollop of cream cheese frosting and enjoy!

Why Use Greek Yogurt?

Greek yogurt is a key ingredient in this carrot muffin recipe for several reasons. Not only does it add a tangy and creamy flavor, but it also helps keep the muffins moist and tender. Greek yogurt is also a great source of protein and calcium, making these muffins a healthier option compared to traditional muffin recipes. Additionally, using Greek yogurt instead of sour cream or buttermilk can help cut down on the fat and calories in the recipe.

Customize Your Muffins

One of the best things about this carrot muffin recipe is that it can be easily customized to suit your preferences. You can add in other mix-ins such as raisins, chopped nuts, or even shredded coconut for added texture and flavor. You can also adjust the amount of spices used to suit your taste buds. And if you want to make these muffins even healthier, you can substitute whole wheat flour for all or part of the all-purpose flour.

Conclusion

In conclusion, this carrot muffin recipe with Greek yogurt is a delicious and nutritious option for any time of day. With its simple ingredients and customizable options, it's a recipe that can easily become a staple in your kitchen. So, next time you're in need of a sweet treat, give these carrot muffins a try and taste the difference that Greek yogurt makes!
16 carrot muffin recipe with greek yogurt Try these culinary delights!

Whole Wheat Carrot Muffin

yield: 12 total time: 30 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/2 cups whole wheat pastry flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 3/4 teaspoon unsweetened applesauce
  • 1/2 cup nonfat plain greek yogurt
  • 1/2 cup packed brown sugar
  • 2 tablespoons canola oil
  • 1 egg
  • 1 cup shredded carrots lightly packed
  • 1/3 cup golden raisins
  • 1/3 cup chopped pecans
  • 12 pecan halves

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 20 milligrams
  • Fat : 7 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 125 milligrams
  • Sugar : 10 grams
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