18 Carrot Leaves Recipe South Indian Unleash Your Inner Chef!
Published on: Mar 26, 2024
Carrot leaves, also known as gajar ki patti in Hindi, are often overlooked in traditional Indian cooking. However, these vibrant and nutrient-rich greens are not only delicious but also have numerous health benefits. In this article, we will explore a mouth-watering South Indian recipe using carrot leaves that is sure to become a family favorite. So, let's dive into the world of carrot leaf cuisine and discover a new way to incorporate these greens into our meals.
One of the most popular dishes in South Indian cuisine, this curry is a perfect blend of spices and flavors. Made with a variety of vegetables and a rich tomato-based sauce, it pairs perfectly with rice or roti. The key to a truly delicious South Indian curry is using fresh ingredients and taking the time to let the flavors develop. Don't be afraid to experiment with different vegetables and spices to make this dish your own.
2of 20
South Indian Sambar
Main Ingredients: Toor Dal, Oil, Coriander, Cumin Seeds, Asafoetida
This lentil and vegetable stew is a staple in South Indian households. Made with a variety of vegetables, lentils, and a unique blend of spices, it is a hearty and flavorful dish that can be enjoyed as a soup or served over rice. The key to a good sambar is the balance of tangy tamarind and spicy sambar powder, along with the addition of fresh curry leaves for a burst of flavor.
3of 20
Curry Leaves South Indian Chicken
Main Ingredients: Chicken, Curds, Chilli Powder, Turmeric, Salt, Oil
Curry leaves are a staple in South Indian cooking, and this chicken dish showcases their unique flavor perfectly. The chicken is marinated in a blend of spices and yogurt, then cooked with fresh curry leaves for a fragrant and delicious dish. Serve it with rice or roti for a complete meal that will leave your taste buds begging for more.
4of 20
Sambar | South Indian sambar
Main Ingredients: Toor Dal, Gooseberry, Tamarind, Pearl Onions, Carrot
Sambar is a versatile dish that can be made with a variety of vegetables and lentils. It is a staple in South Indian cuisine and is often served as a side dish with idli, dosa, or rice. The key to a good sambar is the balance of flavors, with the tangy tamarind and spicy sambar powder complementing the earthy lentils and vegetables. Top it off with some fresh coriander leaves for a burst of freshness.
5of 20
South Indian Sweet Potato Curry
Main Ingredients: Yellow Onion, Garlic, Peeled Fresh Ginger, Ghee
If you're looking for a twist on a classic South Indian curry, try using sweet potatoes as the main ingredient. This curry is made with a combination of sweet potatoes, chickpeas, and a blend of spices to create a hearty and flavorful dish. Serve it with rice or roti for a satisfying and nutritious meal.
6of 20
Classic South Indian Rava Idli
Main Ingredients: Sooji, Yogurt, Salt, Coriander Leaves, Cashew Nuts
Idli is a popular breakfast dish in South India, and this version made with rava (semolina) is a unique twist on the classic. The batter is made with rava, yogurt, and spices, then steamed into fluffy and delicious idlis. Serve it with sambar and chutney for a traditional South Indian breakfast.
7of 20
Vegetable samosa(south Indian style samsa)
Main Ingredients: All Purpose Flour, Oil, Salt, Water, Large Potatoes
Samosas are a popular snack in South India, and this version uses a unique blend of spices for a delicious twist on the classic. Filled with a mixture of potatoes, peas, and spices, these samosas are perfect for a quick and tasty snack. Serve them with some chutney or a cup of chai for a truly authentic experience.
8of 20
Thayir Vadai | South Indian Dahi Vada
Main Ingredients: Urad Dal, Rice, Green Chilli, Ginger, Curry Leaves
Thayir vadai, also known as dahi vada, is a popular street food in South India and is a must-try for anyone visiting the region. These crispy lentil fritters are soaked in a creamy yogurt sauce and topped with a variety of chutneys and spices. The combination of textures and flavors in this dish is sure to leave you wanting more.
9of 20
Ragi Rava Dosa/South Indian Crepe
Main Ingredients: Rava, Millet Flour, Wheat Flour, Rice Flour, Jeera
Dosas are a staple in South Indian cuisine, and this version made with a blend of ragi (finger millet) and rava (semolina) is a healthier alternative to the traditional rice and lentil dosa. The batter is fermented overnight for a tangy and slightly sour flavor, and the addition of ragi adds a nutritious boost to this classic dish. Serve it with some chutney or sambar for a nutritious and delicious meal.
10of 20
Ramen in a South Indian Coconut Stew
Main Ingredients: Ramen Noodles, Coconut Milk, Coconut Oil, Curry Leaves
This fusion dish combines the flavors of South India with the Japanese noodle soup, ramen. The broth is made with a coconut milk base and infused with South Indian spices, and the noodles are topped with a variety of vegetables for a hearty and flavorful meal. This dish is a perfect example of how different cuisines can come together to create something truly unique and delicious.
11of 20
(South Indian Style Purple Carrot Stir Fry)
Main Ingredients: Carrot, Onion, Green Chillies, Ginger, Cloves, Dhal
Stir-fries are a quick and easy way to incorporate more vegetables into your diet, and this South Indian style stir fry is no exception. Made with purple carrots, a variety of spices, and a touch of coconut, it is a colorful and flavorful dish that can be served as a side or a main course. Experiment with different vegetables to create your own unique version of this dish.
12of 20
Sambar- South Indian lentil and vegetable stew
Main Ingredients: Oil, Gram Dal, Coriander Seeds, Whole Black Pepper, Red
Sambar is a versatile and popular dish in South Indian cuisine, and this version made with a variety of lentils and vegetables is a nutritious and delicious option. The lentils and vegetables are cooked in a tangy tamarind-based sauce and flavored with a blend of spices, making it a hearty and flavorful dish that can be enjoyed as a soup or served over rice.
13of 20
Vegan Ramen in a South Indian Coconut Stew
Main Ingredients: Ramen Noodles, Coconut Milk, Coconut Oil, Curry Leaves
This vegan ramen dish is a fusion of Japanese and South Indian flavors, making it a unique and tasty meal. The broth is made with a coconut milk base and infused with South Indian spices, and the noodles are topped with a variety of vegetables for a hearty and flavorful dish. This dish is perfect for those looking for a nutritious and plant-based meal option.
14of 20
Semiya Upma | Vermicelli Upma | South Indian Breakfasts
Main Ingredients: Vermicelli, Carrot, Beans, Onion, Green Chilli, Oil
Upma is a popular breakfast dish in South India, and this version made with vermicelli (thin noodles) is a lighter and quicker alternative to the traditional version made with semolina. The vermicelli is cooked with vegetables and a blend of spices for a flavorful and satisfying meal. Serve it with some chutney or a cup of chai for a delicious start to your day.
15of 20
South Indian Style Farro with Carrots and Peas
Main Ingredients: Mustard Seeds, Urad Dal, Channa Dal, Green Chilies
If you're looking for a healthy and flavorful grain dish, this South Indian style farro is a must-try. Farro is a nutritious whole grain that is cooked with a variety of vegetables and spices to create a hearty and delicious dish. Top it off with some fresh herbs and a squeeze of lemon juice for a burst of freshness.
16of 20
Leftover Rice Rotti | South Indian Style Cooked Rice...
Main Ingredients: Cooked Rice, Onion, Carrots, Green Chillies, Curry
Don't let leftover rice go to waste with this South Indian style rotti. Made with cooked rice, a variety of vegetables, and a blend of spices, it is a simple and tasty way to use up leftovers. Serve it with some chutney or a cup of yogurt for a satisfying and budget-friendly meal.
17of 20
Instant Pot Vegetable Sambar / South Indian Lentils...
Main Ingredients: Pigeon Pea, Oil, Onion, Tomato, Sambar Powder, Salt
This Instant Pot version of sambar is a quick and easy way to make this traditional South Indian dish. The lentils and vegetables are cooked together in the Instant Pot, along with a tangy tamarind sauce and a blend of spices for a flavorful and nutritious meal. Serve it with rice or enjoy it as a soup.
This hearty and flavorful soup is a popular dish in South Indian cuisine and is a must-try for soup lovers. Made with a variety of vegetables, lentils, and a fragrant blend of spices, it is a nutritious and satisfying meal. Top it off with some fresh coriander leaves and a squeeze of lemon juice for a burst of freshness.
19of 20
Indian Cabbage
Main Ingredients: Unsalted Butter, Cumin Seed, Jalapeno, Yellow Onion
Cabbage may not be the most exciting vegetable, but this South Indian cabbage dish will change your mind. The cabbage is cooked with a variety of spices and finished off with a touch of coconut, making it a flavorful and delicious side dish. Serve it with rice or roti for a satisfying meal.
20of 20
Vegetable Indian curry
Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
This vegetable curry is a great way to use up any leftover vegetables in your fridge. The veggies are cooked in a rich and spicy sauce, and the addition of coconut milk gives the curry a creamy and delicious texture. Serve it with rice or roti for a complete and satisfying meal.
The Health Benefits of Carrot Leaves
Carrot leaves are packed with essential vitamins and minerals, making them a great addition to any diet. They are a rich source of vitamin C, vitamin K, and calcium, which are all crucial for maintaining a healthy immune system, strong bones, and teeth. These greens also contain antioxidants and anti-inflammatory properties that can help prevent chronic diseases and promote overall well-being. Including carrot leaves in our meals can also aid in digestion and improve skin health.
A Versatile Ingredient
Carrot leaves are not only nutritious but also incredibly versatile. They can be used in a variety of dishes, from salads and soups to curries and stir-fries. In South Indian cuisine, carrot leaves are often incorporated into thoran, a traditional dish made with finely chopped vegetables and grated coconut. This dish is typically served as a side dish with rice or flatbreads like roti or naan.
The Recipe: Carrot Leaves Thoran
To make this delicious carrot leaves thoran, you will need:
1 bunch of carrot leaves, washed and finely chopped
1 cup of grated coconut
1 onion, finely chopped
2-3 cloves of garlic, minced
1 tsp mustard seeds
1 tsp cumin seeds
1-2 dried red chilies
1 tbsp oil
Salt to taste
To begin, heat oil in a pan and add the mustard seeds, cumin seeds, and dried red chilies. Once the seeds start to splutter, add in the minced garlic and chopped onion. Saute until the onions turn translucent. Next, add in the chopped carrot leaves and stir-fry for a few minutes. Finally, add in the grated coconut and salt to taste. Give it a good mix, cover the pan, and let it cook for 5-7 minutes on low heat. Your carrot leaves thoran is now ready to be served!
In Conclusion
Carrot leaves are a delicious and nutritious addition to any meal. This South Indian recipe for carrot leaves thoran is just one of the many ways to incorporate these greens into our cooking. So next time you buy carrots, don't throw away the leaves and give this recipe a try. Your taste buds and your body will thank you.
/2015-02-23-21.35.33-5895b27e3df78caebc9c476f.jpg)
-14014.jpg?size=696X905)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__12__Vegetable-Samosas-LEAD-7-aaee0979a4884643bc14748a13d7015c.jpg)
/stew-56a510db3df78cf772862c70.jpg)
