15 Carrot Gravy Indian Recipe Deliciousness Awaits You!
Published on: Mar 29, 2024
Carrot gravy is a popular Indian recipe that is easy to make, healthy, and bursting with flavor. This delicious gravy is made with a combination of fresh carrots, aromatic spices, and creamy coconut milk. It is a versatile dish that can be served as a side or as a main course with rice or roti. In this article, we will take a closer look at this delectable dish and learn how to make it in a few simple steps.
This classic Indian soup is a hearty and flavorful dish that is perfect for chilly evenings. Made with chicken, vegetables, and a blend of Indian spices, this Mulligatawny Soup is sure to be a hit with your family and friends. The addition of beer can chicken takes this soup to a whole new level of deliciousness. Serve with a side of naan bread for a complete meal.
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Indian Cabbage
Main Ingredients: Unsalted Butter, Cumin Seed, Jalapeno, Yellow Onion
If you're looking for a new way to enjoy cabbage, this recipe is for you. The beer can chicken adds a delicious smoky flavor to the cabbage, making it a perfect side dish for any Indian-inspired meal. The addition of garam masala and turmeric gives this dish a unique twist that will have your taste buds dancing.
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Vegetable Indian curry
Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
Looking for a vegetarian option? This Vegetable Indian Curry is loaded with colorful vegetables and fragrant spices, making it a healthy and flavorful dinner option. The beer can chicken adds an extra layer of flavor to this dish and makes it a filling and satisfying meal. Serve over rice or with naan bread for a complete meal.
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Indian Masala Pasta
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
Put a unique twist on a classic Italian dish by adding some Indian flavors. This Indian Masala Pasta is a fusion of two cuisines and is sure to be a hit with your family. The beer can chicken adds a delicious smoky flavor to the pasta, while the garam masala and coriander give it a spicy kick. Serve with a sprinkle of fresh cilantro for added flavor.
Lentil soup is a staple in many Indian households, and for a good reason. This hearty and comforting dish is loaded with protein and flavor. The addition of beer can chicken takes this soup to a whole new level of deliciousness and adds a unique twist to a classic recipe. Serve with a side of naan bread for a complete meal.
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Mulligatawny Soup (Indian Curry Soup)
Main Ingredients: Ghee, Yellow Onion, Medium Carrot, Boneless, Skinless
This is another delicious version of the classic Indian soup that is made with a variety of vegetables, chicken, and fragrant spices. The beer can chicken adds a delicious smoky flavor to the soup, making it a perfect dish for any occasion. Serve with a sprinkle of fresh cilantro for added flavor.
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Kanji (Indian Probiotic Drink)
Main Ingredients: Brown Mustard Seeds, Carrots, Beet, Water, Fine Sea Salt
Kanji is a traditional Indian drink that is loaded with healthy probiotics. This tangy and refreshing drink is made with carrots, beets, and Indian spices. The addition of beer can chicken adds an extra layer of flavor to this drink and makes it a perfect accompaniment to any Indian meal. Serve chilled for a refreshing and healthy drink.
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Indian Carrot Salad
Main Ingredients: Yogurt Low Fat, Carrots, Red Onions, Vegetable Oil
This Indian-inspired carrot salad is a refreshing and healthy side dish that is packed with flavor. The addition of beer can chicken adds a delicious smoky flavor to the salad, making it a perfect accompaniment to any meal. The combination of fresh carrots, raisins, and coconut gives this salad a unique and delicious flavor.
This classic Indian dish is a favorite among many and for a good reason. The rich and creamy sauce is made with a blend of Indian spices and is perfect for dipping naan bread or rice. The addition of beer can chicken takes this dish to a whole new level of deliciousness and makes it a filling and satisfying meal.
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Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
Korma is a popular Indian dish that is typically made with meat, but this vegan version is just as delicious. Loaded with colorful vegetables and fragrant spices, this dish is perfect for vegetarians and meat-lovers alike. The addition of beer can chicken adds a delicious smoky flavor to the korma and makes it a filling and satisfying meal.
This creamy and flavorful soup is made with a blend of Indian spices and is perfect for cold winter nights. The addition of beer can chicken adds a delicious smoky flavor to the soup and makes it a hearty and satisfying meal. Serve with a side of naan bread for a complete meal.
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Gajar Halwa (Indian Carrot Halwa)
Main Ingredients: Grated Carrots, Unsalted Butter, Whole Milk, Granulated
Gajar Halwa is a classic Indian dessert that is made with carrots, milk, and sugar. This version is given a unique twist with the addition of beer can chicken, which adds a delicious smoky flavor to the dessert. The combination of cardamom and almonds gives this dessert a rich and delicious flavor that will have you coming back for more.
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Indian Carrot Halwa Chia Pudding
Main Ingredients: Full Fat Coconut Milk, Chia Seeds, Medium Carrots
If you're looking for a healthier version of Gajar Halwa, this recipe is for you. This Indian-inspired chia pudding is made with carrots, milk, and a blend of Indian spices. The addition of beer can chicken adds a delicious smoky flavor to the pudding, making it a perfect breakfast or snack option.
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Quick Vegetable Puff (Indian Curry Puff)
Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
These vegetarian curry puffs are a popular street food in India and are perfect for a quick and easy snack or appetizer. The addition of beer can chicken adds a delicious smoky flavor to the puffs, making them a filling and flavorful dish. Serve with a side of tamarind chutney for dipping.
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Indian Spiced Carrot Ginger Soup
Main Ingredients: Ground Coriander, Ground Mustard, Vegetable Oil, Curry
This creamy and flavorful soup is made with a blend of Indian spices and ginger, giving it a unique and delicious flavor. The addition of beer can chicken adds a delicious smoky flavor to the soup, making it a perfect dish for any occasion. Serve with a side of naan bread for a complete meal.
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Lentil Curry
Main Ingredients: Unsalted Butter, Diced Yellow Onion, Carrot, Minced
This hearty and flavorful lentil curry is a staple in many Indian households. Loaded with protein and fragrant spices, this dish is a filling and satisfying meal. The addition of beer can chicken adds a delicious smoky flavor to the curry and takes it to a whole new level of deliciousness.
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Curried Carrot Salad, Indian Style
Main Ingredients: Medium Carrots, Cherry Tomatoes, Coconut Oil, Black
This refreshing and healthy salad is made with fresh carrots and a blend of Indian spices. The addition of beer can chicken adds a delicious smoky flavor to the salad, making it a perfect accompaniment to any meal. The combination of turmeric and cumin gives this salad a unique and delicious flavor.
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Indian-Spiced Vegetable Fritters with Curry-Lime Yogurt
Main Ingredients: Frozen Peas, Onion, Russet Potato, Yam, Carrots
These crispy and flavorful vegetable fritters are made with a blend of Indian spices and are perfect for a quick and easy meal. The addition of beer can chicken adds a delicious smoky flavor to the fritters, making them a filling and satisfying dish. Serve with a side of curry-lime yogurt for dipping.
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Gajar ka Halwa | Indian Carrot Pudding
Main Ingredients: Carrot, Ghee, Milk, Condensed Milk, Cardamom Powder
This traditional Indian dessert is a favorite among many and is perfect for special occasions. Made with fresh carrots, milk, and a blend of Indian spices, this dish is rich and delicious. The addition of beer can chicken adds a unique twist to this classic recipe and makes it even more flavorful.
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Indian Spiced Carrot & Lentil Soup (GAPS)
Main Ingredients: Ghee, Brown Onion, Garlic, Ginger, Curry Paste
This nutrient-dense soup is perfect for those following the GAPS diet. Made with carrots, lentils, and a blend of Indian spices, this soup is both healthy and delicious. The addition of beer can chicken adds a delicious smoky flavor to the soup and makes it a filling and satisfying meal.
Ingredients for Carrot Gravy
For the gravy:
3-4 medium-sized carrots, peeled and chopped
1 onion, chopped
2 cloves of garlic, minced
1-inch piece of ginger, grated
1-2 green chilies, chopped
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon garam masala
1 teaspoon turmeric powder
1 cup coconut milk
Salt to taste
2 tablespoons oil
For the tempering:
1 tablespoon oil
1 teaspoon mustard seeds
1 teaspoon cumin seeds
A few curry leaves
1 dried red chili
Instructions
In a pan, heat 2 tablespoons of oil over medium heat. Add cumin seeds and let them splutter.
Add chopped onions, garlic, ginger, and green chilies. Sauté until the onions turn translucent.
Add chopped carrots, coriander powder, garam masala, turmeric powder, and salt. Mix well and cook for 5-7 minutes.
Add 1 cup of water and cover the pan. Let it cook for 10-15 minutes or until the carrots are soft.
Let the mixture cool down and then blend it into a smooth paste.
In the same pan, heat 1 tablespoon of oil for tempering. Add mustard seeds and let them crackle. Then add cumin seeds, curry leaves, and dried red chili. Fry for a few seconds.
Add the blended carrot paste to the tempering and mix well.
Add coconut milk and let the gravy simmer for 5 minutes.
Adjust the consistency of the gravy by adding water if needed.
Garnish with chopped coriander leaves and serve hot with rice or roti.
This carrot gravy is not only delicious but also packed with nutrients. Carrots are a rich source of beta carotene, fiber, and various vitamins and minerals. The addition of coconut milk makes this dish creamy and adds a hint of sweetness to balance out the spices. With its vibrant color and bold flavors, this carrot gravy is sure to become a family favorite. So, give it a try and enjoy a taste of India in your own kitchen.
HTML code:
<h2>Ingredients for Carrot Gravy</h2>
<h3>For the gravy:</h3>
<ul>
<li>3-4 medium-sized <b>carrots</b>, peeled and chopped</li>
<li>1 onion, chopped</li>
<li>2 cloves of garlic, minced</li>
<li>1-inch piece of ginger, grated</li>
<li>1-2 green chilies, chopped</li>
<li>1 teaspoon <b>cumin seeds</b></li>
<li>1 teaspoon <b>coriander powder</b></li>
<li>1 teaspoon <b>garam masala</b></li>
<li>1 teaspoon <b>turmeric powder</b></li>
<li>1 cup <b>coconut milk</b></li>
<li>Salt to taste</li>
<li>2 tablespoons <b>oil</b></li>
</ul>
<h3>For the tempering:</h3>
<ul>
<li>1 tablespoon <b>oil</b></li>
<li>1 teaspoon <b>mustard seeds</b></li>
<li>1 teaspoon <b>cumin seeds</b></li>
<li>A few <b>curry leaves</b></li>
<li>1 dried <b>red chili</b></li>
</ul>
<h2>Instructions</h2>
<ol>
<li>In a pan, heat 2 tablespoons of oil over medium heat. Add cumin seeds and let them splutter.</li>
<li>Add chopped onions, garlic, ginger, and green chilies. Sauté until the onions turn translucent.</li>
<li>Add chopped carrots, coriander powder, garam masala, turmeric powder, and salt. Mix well and cook for 5-7 minutes.</li>
<li>Add 1 cup of water and cover the pan. Let it cook for 10-15 minutes or until the carrots are soft.</li>
<li>Let the mixture cool down and then blend it into a smooth paste.</li>
<li>In the same pan, heat 1 tablespoon of oil for tempering. Add mustard seeds and let them crackle. Then add cumin seeds, curry leaves, and dried red chili. Fry for a few seconds.</li>
<li>Add the blended carrot paste to the tempering and mix well.</li>
<li>Add coconut milk and let the gravy simmer for 5 minutes.</li>
<li>Adjust the consistency of the gravy by adding water if needed.</li>
<li>Garnish with chopped coriander leaves and serve hot with rice or roti.</li>
</ol>
<p>This carrot gravy is not only delicious but also packed with nutrients. Carrots are a rich source of beta carotene, fiber, and various vitamins and minerals. The addition of coconut milk makes this dish creamy and adds a hint of sweetness to balance out the spices. With its vibrant color and bold flavors, this carrot gravy is sure to become a family favorite. So, give it a try and enjoy a taste of India in your own kitchen.</p>
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